Category: Cuisine

Banana Chocolate Chip Muffins

Fluffy warm Bakery Style Banana Chocolate Chip muffins made form scratch are a treat everyone will love. Delicious tasty and good to the last bite. They smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to an easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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Soft rich and moist Banana Chocolate Chip Muffins that are simply delicious using this easy to follow recipe.

Smash the ripe bananas using a fork or potato masher.

Add brown sugar, eggs, vanilla extract & oil.

And mix

In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 

Add ¾ cup of chocolate chips and fold with spatula. 

Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). 

Sprinkle ¼ cup of chocolate chips on top of the batter. 

Bake for 18-20 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

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Banana Chocolate Chip Muffins

Soft rich and moist Banana Chocolate Chip Muffins that are simply delicious using this easy to follow recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12 muffins
Calories

Equipment

  • Muffin Tins

Ingredients
  

  • 3 large ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 cup (divided) semi-sweet chocolate chips
  • ¾ cup brown sugar
  • ½ cup oil unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract, oil and mix.
  • In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 
  • Combine wet and dry ingredients together. Mix until well combined. Add ¾ cup of chocolate chips and fold with spatula.
  • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle ¼ cup of chocolate chips on top of the batter.
  • Bake for 18-20 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

    Video

    Keyword banana chocolate chip muffins, best banana chocolate chip muffins, breakfast banana chocolate chip muffins, easy banana chocolate chip muffins, moist banana chocoalte chip muffins
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    Breakfast Recipes

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    Shredded Beef Enchiladas

    This authentic Enchilada recipe captures the unique traditional Mexican flavors in this simple and easy to follow recipe. The delicious taste that has been made a popular menu item at many Mexican restaurants is created using readily available ingredients. The tender Shredded Beef is a comforting meaty texture that is bursting with bold authentic southwestern Mexican inspired flavors. Serve with rice and cut garden fresh vegetables for a complete balanced meal. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. My family loves this juicy tender Mexican Shredded Beef Enchiladas and believe you will too.

    Watch the video and follow the instructions below to have this easy to follow Mexican Shredded Beef Enchilada entree ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is the perfect combination of tortilla, meat, cheese, and sauce. Once you try them you will know why enchiladas have become a symbol of a traditional Mexican meal. Best served warm and shared with friends and family for a true eatfoodlicious experience. Thanks for visiting and see you again soon.

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    Shredded Beef

    Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together.

    Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.

    Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

    Easy Enchiladas Sauce

    Heat the pan up to medium-high. Add oil and wait for 45 seconds. Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour. Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat this step 3 more times by adding ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk until smooth with no lumps. Add chili powder, garlic, onion, salt, Mexican oregano, cumin, tomato puree and whisk until everything is combined. Bring to a simmer and reduce the heat to medium. Let it simmer for 10-15 minutes or until it thickens. Then, add white vinegar and whisk. Remove the sauce from heat and let cool. 

    Assemble

    Dip tortillas in the enchilada sauce (make sure both sides are coated). 

    Add ⅓-½ cup of shredded beef. Add ¼ cup of Mexican cheese. Roll the tortillas tightly and place them in the baking dish, seam side down.

    Pan fry- heat the oil to medium-high heat. Fry tortillas and set aside. Microwave- wrap the tortillas in a damp paper towel and cook for 1 minute. Set aside. Preheat the oven to 350°F. In a 9″x13″ baking dish. Add ¼ cup enchilada sauce. Coat bottom and sides with sauce. 

    Add 2 cups of Mexican cheese on top of the tortillas.

    Bake for 20 minutes (uncovered) or until the cheese has melted.

    Garnish with cilantro, jalapeños, salsa or tomatoes.

    Serve with refried beans, rice or salad. Enjoy!

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    Shredded Beef Enchiladas

    Shredded Beef Enchiladas are dripping with authentic flavors and natural juices in this easy ready to serve entree everyone will enjoy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Cook Time 6 hours 20 minutes
    Total Time 6 hours 40 minutes
    Course Main Course
    Cuisine Hispanic, Mexican
    Servings 8
    Calories

    Ingredients
      

    Shredded Beef

    • 3-4 lbs chuck roast
    • ½ cup unsalted or low-sodium beef broth/stock
    • ½ cup tomato puree
    • 3 tbsp lime juice
    • 2 tbsp chili powder
    • 2 tsp onion powder
    • 2 tsp ground cumin
    • 2 tsp garlic powder
    • 1 ½ tsp salt
    • 1 tsp black pepper
    • 1 tsp spanish paprika
    • ½ tsp ground cayenne pepper

    Homemade Easy Enchilada Sauce

    • 4 cups unsalted or low-sodium beef broth/stock
    • ¼ cup oil
    • ¼ cup all-purpose flour
    • ¼ cup tomato puree
    • 3 tbsp chili powder
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp ground cumin
    • 1 tsp salt
    • 1 tsp Mexican oregano
    • 2 tsp white vinegar

    Enchiladas

    • 8 flour or corn tortillas
    • 4 cups (divided) Mexican cheese

    Instructions
     

    Shredded Beef

    • Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together. Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.
    • Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. 
    • Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

    Easy Enchiladas Sauce

    • Heat the pan up to medium-high. Add oil and wait for 45 seconds. Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour.
    • Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat this step 3 more times by adding ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk until smooth with no lumps.
    • Add chili powder, garlic, onion, salt, Mexican oregano, cumin, tomato puree and whisk until everything is combined. Bring to a simmer and reduce the heat to medium. Let it simmer for 10-15 minutes or until it thickens. Then, add white vinegar and whisk. Remove the sauce from heat and let cool.

    Assemble

    • Pan fry- heat the oil to medium-high heat. Fry tortillas and set aside. Microwave- wrap the tortillas in a damp paper towel and cook for 1 minute. Set aside.
    • Preheat the oven to 350°F. In a 9"x13" baking dish. Add ¼ cup enchilada sauce. Coat bottom and sides with sauce.
    • Dip tortillas in the enchilada sauce (make sure both sides are coated). Add â…“-½ cup of shredded beef. Add ¼ cup of Mexican cheese. Roll the tortillas tightly and place them in the baking dish, seam side down. Add 2 cups of Mexican cheese on top of the tortillas.
    • Bake for 20 minutes (uncovered) or until the cheese has melted.

    Garnish with cilantro, jalapeños, salsa or tomatoes. Serve with refried beans, rice or salad. Enjoy!

      Video

      Notes

      Instant Pot: Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure.
      Stove Top: Bring the dutch oven or pot to a simmer. Cover with lid and turn the heat down to low. Cook for 2 ½ -3 hours or until the meat is fork tender.
      Oven: Preheat the oven to 325°F. Place the dutch oven or pot with lid in the middle rack of the oven. Cook for 3- 3 ½ hours or until the meat is fork tender. 
      Keyword Authentic shredded beef enchiladas, best shredded beef enchiladas, easy shredded beef enchiladas, instant pot shredded beef enchiladas, mexican shredded beef enchiladas, oven shredded beef enchiladas, Shredded beef enchiladas, slow cooker shredded beef enchiladas, stove top shredded beef enchiladas
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      Chocolate Banana Bread

      Chocolate Chip Banana Bread takes the sweet natural flavors of a nice ripe banana and embeds it in a fluffy, chocolate moist bread and turns them into something truly rewarding. All the sweet flavors of warm rich banana bread with gentle layers of elegant chocolate will have food lovers closing their eyes as they softly bite into this heavenly bread. Fresh from the oven, this bread is so richly aromatic that it makes the house smell like a well baked banana chocolate dessert. Once I started to slice the loaf the “I am next” line started with empty plates and clamoring forks. It is both rewarding and almost heartbreaking how fast a work of art like this will go once the team knows it is on the menu.

      Watch the video and follow the instructions below to have a nice loaf of this fresh made dessert bread ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your family enjoyed this easy to make delicious chocolate chip banana bread. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too, once you give this super tasty dessert loaf a try.

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      Ripe Bananas

      Smash the ripe bananas using a fork or potato masher.

      Add brown sugar, oil, eggs, vanilla extract and mix.

      In a bowl: add flour, cocoa powder, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together.

      Mix until well combined. 

      Add ¾ cup of chocolate chips and fold with spatula.

      Transfer the batter to the loaf pan.

      Sprinkle ¼ cup of chocolate chips on top of the batter. 

      Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean.

      Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling. 

      Slice, serve & enjoy!

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      Chocolate Banana Bread

      Chocolate Chip Banana Bread captures the natural sweetness of the fruit and covers it with fluffy chocolate to create a wonderfully delicious treat.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 1 hour 5 minutes
      Total Time 1 hour 15 minutes
      Course Baked Goods, Breakfast, Brunch, Dessert
      Cuisine American
      Servings 10
      Calories

      Ingredients
        

      • 1 cup all-purpose flour
      • 1 cup semi-sweet chocolate chips divided
      • ½ cup unsweetened cocoa powder
      • ¾ cup brown sugar
      • ½ cup vegetable or canola oil 
      • 1 tsp baking soda
      • 1 tsp vanilla extract
      • ½ tsp salt
      • 4 large ripe bananas or 5 medium size
      • 2 large eggs room temperature

      Instructions
       

      • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
      • Smash the ripe bananas using a fork or potato masher. Add brown sugar, oil, eggs, vanilla extract and mix.
      • In a bowl: add flour, cocoa powder, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 
      • Add ¾ cup of chocolate chips and fold with spatula. Transfer the batter to the loaf pan. Sprinkle ¼ cup of chocolate chips on top of the batter.
      • Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling.

      Slice, serve & enjoy!

        Video

        Keyword best chocolate banana bread, chocolate banana bread, chocolate chip banana bread, easy chocolate banana bread, easy chocolate chip banana bread
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        Banana Brownies

        Fresh and fluffy Banana Brownies are a sweet treat that combines an overripe fruit with cocoa powder to form a near perfect treat. The essence of the fruit is captured in the chewy cocoa flavored brownie to offer a nice change up to the base recipe. This dessert with a cold glass of milk is an absolutely intoxicating dessert. Fresh from the oven yet cool enough to touch, this dessert smoldered with sweet tantalizing aromas of brownies and fresh cooked bananas. This is a treat the kids will love and it will not last long once you put it out for mass consumption. Keep covered during storage to maintain the moisture of the brownies and reward your family this weekend.

        Watch the video and follow the instructions below to see for your self how easy it is to make this sinfully delicious snack. This recipe is guaranteed to create some excitement in the kitchen as you prepare these Banana Brownies. Feel free to browse my growing menu for more EatFoodlicious recipes and ideas.  Like and share and as always, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Banana Brownies are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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        Add bananas in a large bowl.

        Smash the ripe bananas using a fork or potato masher.

        Add eggs, vanilla extract, sugar and mix until well combined. Add melted butter and mix.

        Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

        Add chocolate chips and fold with spatula.

        Mix

        Transfer the thick batter to a pan.

        Preheat the oven to 325°F. Bake for 35 minutes.

        Remove brownie from the oven and let cool in the pan for 30 minutes before slicing.

        Slice and enjoy!

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        Banana Brownies

        Rich Banana Brownie recipe that is fresh, sweet and delicious.
        No ratings yet
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        Prep Time 10 minutes
        Cook Time 35 minutes
        Total Time 45 minutes
        Course Baked Goods, Dessert
        Cuisine American
        Servings 9
        Calories

        Equipment

        Ingredients
          

        • 1 cup granulated sugar
        • ¾ cup all-purpose flour
        • â…” cup unsweetened cocoa powder dutch or regular cocoa
        • ½ cup unsalted butter melted
        • ½ cup semi-sweet chocolate chips
        • 1 tsp vanilla extract
        • ½ tsp baking powder
        • ½ tsp salt
        • 2 large ripe bananas
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 325°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the brownies from the pan later). Grease the sides with cooking flour spray or butter.
        • In a large bowl: smash the ripe bananas using a fork or potato masher. Add eggs, vanilla extract, sugar and mix until well combined. Add melted butter and mix.
        • Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 
        • Add chocolate chips and fold with spatula. Transfer the thick batter to a pan.
        • Bake for 35 minutes. Remove brownie from the oven and let cool in the pan for 30 minutes before slicing.

        Slice and enjoy!

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          Keyword banana brownie, best banana brownie, easy banana brownie, ripe banana brownie, ripe banana recipe
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          Marble Banana Bread

          Beautiful Marble Banana Bread is moist, fluffy with natural sweetness baked in and chocolate flavors swirled throughout. I love the smell of delicious Banana Bread when baking in the oven. Capturing a nice ripe banana and turning into a lovely baked good is a simple but rewarding pleasure. My kids race to the kitchen in the morning to make sure they get at least one slice for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. This lovely Marble Banana Bread is simply delicious and everyone will enjoy it.

          Have Bananas growing a bit too rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly Marble Banana Bread at the ready for a snack, dessert or simple because you deserve it. Watch the video and follow the directions below to have this dish today. Like and share and don’t forget to follow for more recipes daily. I sometimes buy large bunches of bananas and I love to experiment and find new ways to make something new just to offer a change up to the homecoming menu. This is a budget friendly very delicious snack that you should try at least once to see for yourself just how delicious it really is.

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          Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper). Smash the ripe bananas using a fork or potato masher.

          Add brown sugar, eggs, vanilla extract and mix.

          Add melted butter and mix.

          In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

          Combine wet and dry ingredients together. Mix until well combined. 

          Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 

          Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan.

          Use a toothpick or butter knife to make the swirls in the batter. 

          Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

          Slice

          Serve & enjoy!

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          Share on social media

          Marble Banana Bread

          Lovely Marble Banana Bread is smooth and rich with sweet notes of Banana, moist bread and traces of chocolate that is absolutely delicious.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 55 minutes
          Total Time 1 hour 5 minutes
          Course Baked Goods, Bread
          Cuisine American
          Servings 10
          Calories

          Equipment

          • 9" x 5" Loaf Pan

          Ingredients
            

          • 1 ½ cups all-purpose flour
          • ¾ cup brown sugar
          • ½ cup unsalted butter melted
          • ¼ cup unsweetened cocoa powder
          • 1 tsp baking soda
          • 1 tsp vanilla extract
          • ½ tsp salt
          • 4 ripe bananas
          • 2 large eggs room temperature

          Instructions
           

          • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
          • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter (cool) and mix.
          • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined.
          • Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 
          • Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan. Use a toothpick or butter knife to make the swirls in the batter.
          • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

          Slice, serve & enjoy!

            Video

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            Instant Pot Corned Beef Stew

            Instant Pot Corned Beef Stew is full of tender juicy meat, potatoes, celery, carrots and cabbage in a lovely beef broth that is enhanced by the ingredients during pressure cooking. Instant Pot Corned Beef Stew strikes the prefect balance of savory flavors and comforting filling textures that everyone will enjoy. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Enjoy a home cooked Corned Beef Stew today, in a fraction of the time, and feel the reward of a well-fed family. Quick and tasty to prep, this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have this Instant Pot Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly IP recipe. Thanks for visiting and see you again soon.

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            Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1″ x 1″ cubes. Place cube corned beef in the instant pot. Add onions, garlic & corned beef spice.

            Add beef broth. Mix everything together. Place the lid on.

            Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

            Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots & celery.

            Add potatoes & chopped cabbage on top (do not mix). Place the lid on.

            Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

            Remove lid and mix everything together. Season with salt and pepper if needed. Serve & Enjoy!

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            Instant Pot Corned Beef Stew

            Simple Instant Pot Corned Beef Stew that is full of tender, juicy and flavorful ingredients.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 1 hour 3 minutes
            Total Time 1 hour 8 minutes
            Course Main Course
            Cuisine Irish
            Servings 8
            Calories

            Equipment

            • Instant Pot

            Ingredients
              

            • 3 lbs corned beef
            • 2 lbs yukon gold potatoes cut into cubes
            • 1 lb carrots chopped
            • 4 cups unsalted or low-sodium beef broth/stock
            • 2 tbsp corned beef spice
            • 2 tsp Worcestershire sauce
            • 1 tsp salt
            • ½ tsp black pepper
            • 4 celery chopped
            • 1 onion chopped
            • 3 garlic cloves minced
            • ½ cabbage cut into cubes

            Instructions
             

            • Clean, rinse and pat the corned beef dry with paper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
            • Place cube corned beef in the instant pot. Add onions, garlic, corned beef spice & beef broth. Mix everything together. Place the lid on. Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
            • Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots, potatoes & celery. Add chopped cabbage on top (do not mix). Place the lid on. Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
            • Remove lid and mix everything together. Season with salt and pepper if needed.

            Serve & Enjoy!

              Video

              Keyword best instant pot corned beef stew, best slow cooker corned beef stew, easy corned beef stew, easy instant pot corned beef stew, instant pot corned beef stew, pressure cook corned beef stew
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