Category: Slow Cooker

Mexican Shredded Beef (slow cooker, instant pot, stove pot & oven)

Fork tender Mexican Shredded Beef is comforting, delicious and bursting with bold authentic southwestern Mexican inspired flavors. Serve with rice on a bed of fresh mashed potatoes or rice for a complete balanced meal. Bread also make good partners for the drippings if having an open faced sandwich. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. This meal keeps great in the refrigerator and heats up with little effort to have a ready to go meal almost anytime of the week. My family loves this juicy tender Mexican Shredded beef entree and believe you will too.

Watch the video and follow the instructions below to have this easy to follow Mexican Shredded Beef meal ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. A meal like this will warm the stomachs and the hearts during a shared eatfoodlicious experience. Thanks for visiting and see you again soon.

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In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. 

Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together.

Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.

Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. Discard bay leaves.

Place roast in a bowl/plate.

Shred the roast and discard any fat (optional). 

Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

Serve as tacos, enchiladas, burrito, salad, sandwiches, nachos or with rice.

Enjoy!

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Mexican Shredded Beef (slow cooker, instant pot, stove top & oven)

Authentic southwestern style Mexican Shredded Beef is fork tender, delicious and juicy.
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Course
Cuisine Hispanic
Servings 8
Calories

Ingredients
  

  • 3 ½ – 4 lbs chuck roast boneless
  • ½ cup unsalted low-sodium beef broth
  • ½ cup tomato puree
  • 3 tbsp lime juice
  • 2 tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp spanish paprika
  • ½ tsp ground cayenne pepper
  • 3 bay leaves

Instructions
 

  • Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix.
  • Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together. Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.
  • Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes.
  • Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed.

Serve as tacos, enchiladas, burrito, salad, sandwiches, nachos or with rice. Enjoy!

    Video

    Notes

    Instant Pot: Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure.
    Stove Top: Bring the dutch oven or pot to a simmer. Cover with lid and turn the heat down to low. Cook for 2 ½ -3 hours or until the meat is fork tender.
    Oven: Preheat the oven to 325°F. Place the dutch oven or pot with lid in the middle rack of the oven. Cook for 3- 3 ½ hours or until the meat is fork tender. 
    Keyword Authentic Mexican Shredded beef, easy mexican shredded beef, mexican shredded beef, Shredded beef burrito, Shredded beef enchiladas, Shredded beef tacos, slow cooker Mexican shredded beef
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    Slow Cooker French Onion Dip Sandwiches

    Easy Slow Cooker French Onion Dip recipe that features caramelized onions and succulent meat. You likely can put this recipe together with items you already have in your kitchen. Fresh warm bread filled with juicy meet and onions dipped in onion laced beef broth. Very few things are more comforting than a plate covered with a large delicious dripping with flavor French Onion style sandwich. This recipe is better than any off the shelf product you may would consider for a party favor.  Best served warm, this is an easy meal that is finger licking good. If you love a good fresh sandwich, I suggest giving this recipe a try.

    Check out the video and read through the instructions to see how hunger rousing the presentation of this deliciously dripping meat filled onion covered sandwich is. Versatile and gorgeous this French Dipped Sandwich delight can be enjoyed anytime of the day or week. No need to cheapen the meal by using cuts from the deli, grab a hunch of chuck roast, throw it in the slow cooker and viola you have a hearty meal that normally generates plenty of left overs. Make your next food adventure a foodlicious experience with this classic comfort food made every more convenient using the slow cooker.

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    Season both sides of the chuck roast with salt & pepper.

    Heat the pan/skillet medium-high. Drizzle the bottom with olive oil and wait until it becomes hot. Then place the beef in the dutch oven/skillet and sear 4-5 minutes per-side or until browned. Remove the beef and set aside.

    In a the same pan: add butter and wait until it is nearly melted. Add sliced onions into the pan/skillet and mix. Cook for 5-8 minutes or until mostly caramelized. Add minced garlic and cook for 30-60 seconds or until fragrant. Pour in dry sherry; (using a wooden spoon) deglaze the bits and pieces on the bottom of the pan.

    Then, transfer to the slow cooker.

    Add seared roast to the slow cooker. Add beef broth, Worcestershire, soy sauce, thyme and bay leaves. 

    Cook on low for 8-10 hours or high for 5-6 hours or until fork tender. Discard the bay leaves.  

    Set the slow cooker to high. In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved. Add cornstarch mixture to the slow cooker and simmer for 20 minutes or until desired consistency. Season with salt & pepper to taste.

    Remove the roast and place in a medium-large sized bowl. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat. Optional: pour about 1 cup of broth over the shredded beef and mix. 

    Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.

    Prepare Sandwich – Place some of the dip in a small serving bowl. Place the shredded meat on top of the bread (bottom half). Top with caramelize onions & cheese. Put the top half of bread on the sandwich.

    Serve immediately and enjoy!

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    Slow Cooker French Onion Dip Sandwiches

    Easy & tasty Slow Cooker French Onion Dip Sandwich is a meat lovers dream.
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    Prep Time 15 minutes
    Cook Time 10 hours
    Total Time 10 hours 15 minutes
    Course Main Course, Sandwich
    Cuisine American
    Servings 8
    Calories

    Equipment

    Ingredients
      

    • 3 ½ lbs chuck roast
    • 2 cups unsalted or low-sodium beef broth/stock
    • ¼ cup dry sherry
    • 4 tbsp unsalted butter
    • 2 tbsp extra virgin olive oil
    • 1 tbsp Worcestershire sauce
    • 1 tbsp soy sauce
    • 2 tsp salt
    • 1 tsp black pepper
    • 1 tsp dried thyme
    • 2 large sweet onions sliced
    • 5 garlic cloves minced
    • 2 bay leaves

    Cornstarch Mixture

    • 2 tbsp cornstarch
    • 2 tbsp water

    Instructions
     

    • Season both sides of the chuck roast with salt & pepper. Heat the pan/skillet medium-high. Drizzle the bottom with olive oil and wait until it becomes hot. Then place the beef in the dutch oven/skillet and sear 4-5 minutes per-side or until browned. Remove the beef and set aside.
    • In a the same pan: add butter and wait until it is nearly melted. Add sliced onions into the pan/skillet and mix. Cook for 5-8 minutes or until mostly caramelized. Add minced garlic and cook for 30-60 seconds or until fragrant. Pour in dry sherry; (using a wooden spoon) deglaze the bits and pieces on the bottom of the pan. Then, transfer to the slow cooker.
    • Add seared roast to the slow cooker. Add beef broth, Worcestershire, soy sauce, thyme and bay leaves.
    • Cook on low for 8-10 hours or high for 5-6 hours or until fork tender.
    • Discard the bay leaves. Remove the roast and place in a medium-large sized bowl. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat. 
    • Set the slow cooker to high. In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved. Add cornstarch mixture to the slow cooker and simmer for 20 minutes or until desired consistency. Season with salt & pepper to taste.
    • Optional: pour about 1 cup of broth over the shredded beef and mix.
    • Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
    • Prepare Sandwich – Place some of the dip in a small serving bowl. Place the shredded meat on top of the bread (bottom half). Top with caramelize onions & cheese. Put the top half of bread on the sandwich.

    Serve immediately and enjoy!

      Video

      Keyword best slow cooker french on ion dip sandwiches, easy slow cooker french onion dip sandwiches, homemade french onion dip sandwiches, overnight french onion dip sandwiches, quick and easy slow cooker french onion dip, slow cooked french onion dip sandwiches, slow cooker french onion dip sandwiches
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      Slow Cooker Corned Beef Stew

      Time honored methods of cooking in a simple one pot style recipe is what this Corned Beef Stew brings to your slow cooker. Mouthwatering Slow Cooker Corned Beef Stew is a harmony of savory flavors and comforting filling textures. Delicious tasty and good to the last bite everyone in the house will love this hearty made from scratch stew. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked Corned Beef Stew today and feel the reward of a well-fed family. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Slow Cooker Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly recipe. Thanks for visiting and see you again soon.

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      Place cube corned beef in the slow cooker.

      Add chopped carrots and potatoes

      Add celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth.

      Add chopped cabbage on top.

      Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.

      Remove lid and mix everything together. Season with salt and pepper if neeeded.

      Serve & enjoy!

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      Slow Cooker Corned Beef Stew

      Easy Slow Cooker Corned Beef Stew that is delicious and simple.
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      Prep Time 10 minutes
      Cook Time 8 hours
      Total Time 8 hours 10 minutes
      Course Main Course, Stew
      Cuisine Irish
      Servings 8
      Calories

      Equipment

      • Slow Cooker (6QT or larger)

      Ingredients
        

      • 3 lbs corned beef
      • 2 lbs potatoes cut into cubes
      • 4 cups unsalted or low-sodium beef broth/stock
      • 2 tbsp corned beef spice
      • 2 tsp Worcestershire sauce
      • 1 tsp salt
      • ½ tsp black pepper
      • 4 carrot about 1 lb
      • 4 celery ribs chopped
      • 1 onion chopped
      • 3 garlic cloves minced
      • ½ cabbage cut into cubes

      Instructions
       

      • Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
      • Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
      • Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
      • Remove lid and mix everything together. Season with salt and pepper if needed.

      Serve & enjoy!

        Video

        Keyword best slow cooker corned beef stew, easy slow cooker corned beef stew, slow cooker corned beef stew, slow cooker irish corned beef stew
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        Slow Cooker Cilantro Lime Chicken Tacos

        Delicious natural juices dripping from fresh made Slow Cooker Cilantro Lime Chicken Tacos will have your mouth watering with anticipation. Each bite will increase the pleasure and comfort you receive from this scrumptious meal. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will fill the home with southwestern aromas as it calls everyone in the house to the table at neck break speed. My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have Cilantro Lime Chicken Tacos today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Cilantro and Lime flavors bursting from fork tender chicken nestled perfectly in a fully loaded taco are one of my favorite ways to prepare this authentic tasting recipe. Thanks for visiting and see you again soon.

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        Add chicken breast, taco seasoning and lime juice.

        Mix everything together. Pour salsa on top.

        Slow cook on low for 6 -7 hours.

        Shred the chicken breast.

        Add chopped cilantro.

        Mix everything together.

        Season with salt & pepper if needed.

        Serve with corn tortillas, rice, salsa, cilantro, sliced limes. Enjoy!

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        Slow Cooker Cilantro Lime Chicken Tacos

        Juicy Cilantro Lime Chicken Tacos full of slow cooked natural flavors are delicious and scrumptious to the last bite.
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        Prep Time 5 minutes
        Cook Time 6 hours
        Total Time 6 hours 5 minutes
        Course Main Course
        Cuisine Hispanic, Mexican
        Servings 8
        Calories

        Equipment

        Ingredients
          

        • 2 lbs chicken breast
        • 2 tbsp taco seasoning
        • 16 oz salsa
        • 2 lime juice
        • ½ cup fresh cilantro chopped

        Instructions
         

        • Add chicken breast, taco seasoning and lime juice. Mix everything together. Pour salsa on top.
        • Slow cook on low for 6 -7 hours.
        • Shred the chicken breast. Add chopped cilantro and mix everything together.
        • Season with salt & pepper if needed.

        Serve with corn tortillas, rice, salsa, cilantro, sliced limes. Enjoy!

          Video

          Keyword best slow cooker cilantro lime chicken tacos, dump and go cilantro lime chicken, easy slow cooker cilantro lime chicken tacos, slow cooker cilantro lime chicken, slow cooker cilantro lime chicken tacos
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          Slow Cooker Pork Carnitas

          Slow Cooker Pork Carnitas are perfect for street tacos or standalone as they are juicy, tender and delicious. Each bite is better than the last and the first bite is simply amazing. This affordable and easy to make selection is perfect on any occasion an d can be prepared by almost anyone.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Create some latin excitement in your home with this authentic tasting recipe everyone will enjoy.

          Watch the video and follow the instructions below to have this succulent Pork Carnitas dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Street tacos dripping with natural flavors and wonderful seasoning have never been easier than they are in this easy to follow slow cooker recipe. Thanks for visiting and see you again soon.

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          Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork.

          Add orange juice, lime, garlic, onions to the cooker. 

          Boneless butt: cook on low for 8-10 hours or until fork tender. Bone-in butt: 10-12 hours or until fork tender.

          Shred the pork with tongs or forks while in the cooker. Discard the bone.

          Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

          Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside.

          Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 

          Serve on corn tortillas. 

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          Slow Cooker Pork Carnitas

          Succulent Park Carnitas dripping with natural and authentic flavors.
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          Prep Time 5 minutes
          Cook Time 10 hours
          Total Time 10 hours 5 minutes
          Course Main Course
          Cuisine Mexican
          Servings 8
          Calories

          Equipment

          Ingredients
            

          • 5 lbs bone-in Boston butt pork or boneless
          • 1 cup fresh orange juice
          • 1 lime juice only
          • 8 garlic cloves

          Rub

          • 2 tsp salt
          • 1 tsp ground cumin
          • 1 tsp dried oregano
          • 1 tsp pepper

          Instructions
           

          • Clean and pat the pork dry with a paper towel. Place pork in the slow cooker. Add salt, pepper, cumin, oregano to the cooker. Then rub all over the pork. Add orange juice, lime, garlic, onions to the cooker. Optional: Lift one side of the pork up (use a tong or wooden spoon); this will allow the juice to go underneath the meat.

          Cook

          • Boneless butt: cook on low for 8-10 hours or until fork tender.
            Bone-in butt: 10-12 hours or until fork tender.
          • Shred the pork with tongs or forks while in the cooker. Discard the bone. Optional: remove the whole pork and place on a bowl/plate. Then use tongs or 2 forks to shred the meat. Set aside. Save the liquid for frying.

          Frying or Broil in the oven

          • Frying: Use an iron skillet or nonstick-pan. Add 1 tbsp oil and heat to medium-high. Add ⅓ of the shredded meat and ⅓ of the liquid to the pan. Cook for 5-8 minutes or until the liquid has evaporated and the meat begins to crisp. Set crisped meat aside. Repeat previous steps at least two more times to crisp the remaining pork. Make sure to flip/turn the meat as you cook to crisp all sides. 
          • Broil: Place shred meat on a baking sheet with liquid. Broil on high for 5-10 minutes or until the meat begins to crisp.

          Serve on corn tortillas. Top with cheese, cilantro, lime, salsa, avocado, tomatoes and jalapeños. Enjoy!

            Keyword Authentic slow cooker pork carnitas, best slow cooker pork carnitas, easy slow cooker pork carnitas, pork carnitas, slow cooker pork carnitas
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            Slow Cooker Dr.Pepper Pulled Pork

            Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

            Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

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            In a small bowl; combine all the seasonings together.

            Then sprinkle over the pork.

            Place the seasoned pork in the slow cooker.

            Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).

            Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).

            Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

            Transfer the cooked meat to a bowl/plate.

            Use tongs or 2 forks to shred the meat.

            Then return the meat to the pot.

            Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

            Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

            Enjoy!

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            Slow Cooker Dr. Pepper Pulled Pork

            Low and slow sweet Dr. Pepper flavored pulled pork is simply delicious.
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            Prep Time 5 minutes
            Cook Time 10 hours
            Total Time 10 hours 5 minutes
            Course Main Course
            Cuisine American
            Servings 8
            Calories

            Equipment

            Ingredients
              

            • 4 lbs boneless Boston butt or pork shoulder
            • 1 tbsp garlic powder
            • 1 tbsp onion powder
            • 1 tbsp paprika
            • 1 tbsp salt
            • 1 tsp pepper
            • 12 oz Dr. Pepper
            • ½-1 cup (divided) BBQ sauce to taste

            Serve with

            • Hamburger buns, pickled red onions, pickles & coleslaw

            Instructions
             

            • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
            • Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
            • Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
            • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

            Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

              Video

              Keyword best slow cooker dr.pepper pulled pork, dump and go pulled pork, easy slow cooker dr.pepper pulled pork, quick and easy dr.pepper pulled pork, slow cooker dr.pepper pulled pork
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