Tag: Kid-friendly recipes

Pumpkin Snickerdoodle Cookies

Soft aromatic and absolutely hypnotizing with the elegance of pumpkin pie, this flavored cookie classic is a must try.  Perfect for seasonal festivities these tangy yet buttery rich cookies are good anytime of the year. However, if you want to send cascading notes of warm Fall invitations throughout your home, bake up a batch of these cinnamon-sugar coated treats and share them with those in your life. Everyone in the house will know something sweet is going on in the kitchen when these little delights start to take shape while baking. Bake a batch and take them to work to watch them go fast, or just keep some around to snack on as you get ready for guests or just because you deserve something sweet to eat today.

Watch the video and follow the instructions below to have a heaping plate of these gorgeous timeless cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Pumpkin Snicker-doodles are soft, slightly buttery cookies that have a luscious chewy quality that is simple to create and even more fun to eat. Thanks for visiting and see you again soon. 

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In a large bowl: add softened butter, sugar and brown sugar. Use a hand held mixer; beat until smooth.

Add eggs and beat a bit more.

Until smooth

Then Add pumpkin puree, vanilla extract and continue to mix until smooth.

Add flour, salt, baking powder, baking soda, cream of tartar, pumpkin pie spice and mix until well combined.

Place the batter in the refrigerator for at least 45 minutes or until firm.

In a small bowl: combine sugar, cinnamon, pumpkin pie spice and mix. Set aside until ready to use.

Remove the cookie dough from the refrigerator. Scoop out 1 tbsp of dough. Use damp hands to roll into a ball. Then, gently roll the ball in the sugar mixture. Transfer the cookie to the cookie sheet, spacing them 2″ apart. After you make 12 cookie; Put the rest of the dough back in the refrigerator until you ready for the next batch (you do not want the batter to reach room temperature).

Bake for 11-13 minutes. Let cool on the cookie sheet for 5-6 minutes before transferring to a baking rack. Repeat steps with the rest of the dough.

You should have 36-38 cookies.

Serve and enjoy!

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Pumpkin Snickerdoodle Cookies

Soft, moist, rich and delicious pumpkin flavored snickerdoodle cookies coated with cinnamon and sugar are absolutely perfect.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Baked Goods, Seasonal
Cuisine American
Servings 36
Calories

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (about 2 sticks) softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cream of tartar
  • 2 large eggs room temperature

Sugar Rolling

  • 4 tbsp granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tsp pumpkin pie spice

Instructions
 

  • In a large bowl: add softened butter, sugar and brown sugar. Use a hand held mixer; beat until smooth. Add eggs and beat a bit more. Then Add pumpkin puree, vanilla extract and continue to mix until smooth.
  • Add flour, salt, baking powder, baking soda, cream of tartar, pumpkin pie spice and mix until well combined. Place the batter in the refrigerator for at least 45 minutes or until firm.
  • Preheat the oven to 350°F (176°C). Place parchment paper on a baking sheet.
  • In a small bowl: combine sugar, cinnamon, pumpkin pie spice and mix. Set aside until ready to use.
  • Remove the cookie dough from the refrigerator. Scoop out 1 tbsp of dough. Use damp hands to roll into a ball. Then, gently roll the ball in the sugar mixture. Transfer the cookie to the cookie sheet, spacing them 2" apart. After you make 12 cookie; Put the rest of the dough back in the refrigerator until you ready for the next batch (you do not want the batter to reach room temperature).
  • Bake for 11-13 minutes. Let cool on the cookie sheet for 5-6 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 36-38 cookies.

Serve and enjoy!

    Video

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    Mini Pigs in a Blanket

    Simple and delicious mini pigs in a blanket finger food anyone can make that everyone will enjoy. Tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Preheat the oven to 375°F. Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

    Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.

    Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven. 

    Serve immediately & enjoy!

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    Mini Pigs in a Blanket

    Simple and delicious finger food anyone can make that everyone will enjoy.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 12 minutes
    Total Time 17 minutes
    Course Appetizer, finger foods, Snack
    Cuisine American
    Servings 24
    Calories

    Ingredients
      

    • 8 oz Pillsbury Original Crescent Rolls
    • 12 oz mini cocktail sausages lil' smokies

    Instructions
     

    • Preheat the oven to 375°F.
    • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
    • Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
    • Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.

    Serve immediately & enjoy!

      Video

      Keyword best pigs in a blanket, crescent pigs in a blanket, easy pigs in a blanket, little smokie pigs in a blanket, mini cocktail pigs in a blanket, mini pigs in a blanket
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      Mini Pigs in a Blanket

      Simple and delicious finger food anyone can make that everyone will enjoy.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 12 minutes
      Total Time 17 minutes
      Course Appetizer, finger foods, Snack
      Cuisine American
      Servings 24
      Calories

      Ingredients
        

      • 8 oz Pillsbury Original Crescent Rolls
      • 12 oz mini cocktail sausages lil' smokies

      Instructions
       

      • Preheat the oven to 375°F.
      • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
      • Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
      • Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.

      Serve immediately & enjoy!

        Video

        Keyword best pigs in a blanket, crescent pigs in a blanket, easy pigs in a blanket, little smokie pigs in a blanket, mini cocktail pigs in a blanket, mini pigs in a blanket
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        Slow Cooker BBQ Little Smokies

        These little smoked sausages bathed in rich delicious flavors are quick and easy to prepare. This is a kid friendly recipe that even the teenagers can pull off when preparing solo. If you are short on time and need to serve something fast this is a life saver in a pinch. Serve these little delights with sausage, toast or mashed potatoes to create a filling meal for the family to enjoy.

        Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        Ingredients

        Place all ingredients in the slow cooker

        Mix

        Place the lid on. Cook on low for 2-3 hours.

        Serve immediately & enjoy!

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        Slow Cooker BBQ Little Smokies

        Quick, easy and versatile don’t hesitate to give these little sweet BBQ smokies a try.
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        Prep Time 5 minutes
        Cook Time 2 hours
        Total Time 2 hours 5 minutes
        Course Appetizer, Snack
        Cuisine American
        Servings 6
        Calories

        Equipment

        Ingredients
          

        • 12 oz little smokies mini cocktails
        • ½ cup bbq sauce
        • ⅓ cup brown sugar

        Instructions
         

        • Place all ingredients in the slow cooker and mix.
        • Place the lid on. Cook on low for 2-3 hours.
        • Remove lid and mix.

        Serve immediately & enjoy!

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          Keyword best slow cooker BBQ little smokies, easy slow cooker BBQ little smokies, slow cooker appetizer, slow cooker BBQ little smokies, slow cooker party recipe
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          Chocolate Chip Cookie Bars

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          Chocolate Chip Cookie Bar

          ➡️Soft and gooey chocolate chip bars are the best!
          No ratings yet
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          Prep Time 15 minutes
          Cook Time 18 minutes
          Total Time 33 minutes
          Course Baked Goods, Dessert
          Cuisine American
          Servings 12
          Calories

          Equipment

          Ingredients
            

          • 2 ¼ cups flour
          • 2 cups (divided) semi-sweet chocolate chips
          • 1 cup light brown sugar
          • 12 tbsp unsalted butter softened
          • ½ cup granulated sugar
          • 2 tsp vanilla extract
          • 1 tsp salt
          • ½ tsp baking powder
          • ½ tsp baking soda
          • 2 large eggs room temperature

          Instructions
           

          • Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).
          • Beat eggs in a large bowl using a mixer. Then, add butter, brown sugar, sugar, vanilla extract and beat until smooth. Add flour, baking powder, baking soda, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix.
          • Transfer the batter to the pan. Use your fingers to spread the batter. Sprinkle 1 cup of chocolate chips on top of the batter.
          • Bake for 18-20 minutes or until golden brown. Careful not to overcook the cookie. Keep an eye on the edges for best soft & gooey results. Remove from oven and let cool in the pan for ~45-60 minutes. Once cool to the touch remove and cut into bars.

          Serve & enjoy!

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            Air Fryer Crescent Hot Dogs

            Quick and easy Air Fryer Crescent Hot Dogs are perfect snacks, appetizers and entrees that fit on any budget. Delicious tasty and good to the last bite, these are perfect for dipping. Perfect on any occasion. and full of flavor, this recipe will have every hotdog lover in the vicinity linking up with their plates in hand ready for sharing. This is a kid friendly recipe and is a good way to help those young ones build some independence by making a a tasty meal that everyone can enjoy. I recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have this finger friendly food today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Next time you feel like pigs in a blanket, try this recipe and have a filling meal at the ready. Thanks for visiting and see you again soon.

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            x

            Coat the air fryer basket with cooking spray. Place the crescents in the basket.

            Cook for 6 minutes or until golden brown. (Do not use parchment paper). 

            Serve & Enjoy!

            Serve with ketchup & mustard.

            YUM!

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            Air Fryer Crescent Hot Dogs

            Quick and easy Air Fryer Crescent Hot Dogs are perfect snacks, appetizers and entrees that fit on any budget.
            5 from 1 vote
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 6 minutes
            Total Time 11 minutes
            Course Appetizer, Snack
            Cuisine American
            Servings 8
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 1 can Pillsbury Original Crescent Rolls
            • 8 hot dogs
            • shredded cheese optional

            Instructions
             

            • Preheat the air fryer to 350°F (176°C). Separate the dough into 8 triangles.
            • Hot Dogs: Place hot dog onto the long side of the crescents. Gently fold and roll the dough to the point end.
            • Cheese Hot Dogs: Place hot dog onto the long side of the crescents. Slice about 2" horizontal on the hot dogs. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
            • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper). 

            Serve with ketchup & mustard. Enjoy!

              Video

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              Coffee Cake

              Crumbling with cinnamon laced buttery sweetness, this Coffee Cake recipe is cheaper and better than any you may stumble across. Thick slices covered in accents and invitations this cake is a must try. My middle son requested this cake with his morning tea the day of his birthday in a couple of weeks (getting dignified I guess). When this came out of the oven it was met by my waiting family. We all gathered in the kitchen area and enjoyed a slice together. Absolutely recommend this with a cup of coffee for us grown ups. But kids may also enjoy with a mild tea, milk or favorite beverage.

              Every time I start a long road trip, my husband will grab a cup of coffee and a cinnamon coffee cake from one of the shops near the interstate. He was so excited when he saw this come out of the oven. Since then this has grown into a family favorite. Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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              In a large bowl: combine the eggs and butter then beat. Then add brown sugar, white sugar, vanilla extract, milk while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy. 

              n a separate bowl: combine flour, brown sugar, cinnamon and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

              Preheat the oven to 350°F. Grease the 9″ x 9″ pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan first. Add ½ of the batter to the pan. Add all of the cinnamon layer on top (use a spoon to spread/level). Place the other ½ of the batter on top. Coat the top batter layer with the streusel mixture (use a spoon to spread/level). 

              Add all of the cinnamon layer on top (use a spoon to spread/level).

              Place the other ½ of the batter on top.

              Coat the top batter layer with the streusel mixture (use a spoon to spread/level). 

              Bake for 45-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean.

              Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack.

              Cool for 15 minutes or to room temperature prior to serving.

              Enjoy!

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              Classic Coffee Cake

              Crumbling moist rich and delicious this cinnamon flavored buttery delight is worth every last bite.
              No ratings yet
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              Prep Time 15 minutes
              Cook Time 45 minutes
              Total Time 1 hour
              Course Baked Goods, Breakfast, Brunch, Dessert
              Cuisine American
              Servings 9
              Calories

              Equipment

              • 9" x 9" pan

              Ingredients
                

              Batter

              • 2 ¼ cups all-purpose flour
              • 1 cup whole milk
              • ¾ cup granulated sugar
              • ½ cup brown sugar
              • ½ cup unsalted butter room temperature
              • ¼ cup cornstarch
              • 2 tsp vanilla extract
              • 2 tsp baking powder
              • ½ tsp salt
              • 2 large eggs room temperature

              Cinnamon Layer

              • ¾ cup brown sugar
              • ¼ cup all-purpose flour
              • 1 tbsp ground cinnamon

              Streusel Layer

              • ¾ cup all-purpose flour
              • ½ cup brown sugar
              • ½ cup cold unsalted butter cut into cubes or grated
              • 1 tbsp ground cinnamon

              Instructions
               

              Batter

              • In a large bowl: combine the eggs and butter then beat. Then add brown sugar, white sugar, vanilla extract, milk while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy. 

              Cinnamon Layer (filling)

              • In a separate bowl: combine all the filling ingredients together.

              Streusel Layer (topping)

              • In a separate bowl: combine flour, brown sugar, cinnamon and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

              Bake

              • Preheat the oven to 350°F. Grease the 9" x 9" pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan first.
              • Add ½ of the batter to the pan. Add all of the cinnamon layer on top (use a spoon to spread/level). Place the other ½ of the batter on top. Coat the top batter layer with the streusel mixture (use a spoon to spread/level). Watch the video for reference.
              • Bake for 45-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes or to room temperature prior to serving.

              Enjoy!

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