Tag: Kid-friendly recipes

Cranberry Muffins

Moist rich and scrumptious vanilla muffins filled with deliciously tart cranberries is a perfect snack to have on hand for any occasion. Send seasonally inviting aromas throughout a warm kitchen when you bake a batch of these mouthwatering tummy pleasers. I love these fresh made but also look froward to a morning cup of coffee in my left hand and one of these goodies in my right. The only problem with these will be how long they are available to eat because your family will gobble them down faster than you can bake them up. My family absolutely loves these muffins and we hope you decide to give them a try to see for yourself just how delicious they really are.

Watch the video and follow the instructions below to have these homemade classics on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These keep well for days but are best enjoyed fresh from the oven. Feel free to reheat them in the toaster oven the next day if you like yours warm, that’s the way my kids appreciate thiers. Thanks for visiting and see you again soon.

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In a large bowl: Fadd sugar, eggs and mix well.

Then pour in the milk, oil, vanilla extract, while continuing to mix. Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix.

Sprinkle in fresh cranberries (if using frozen cranberries: do not let thaw mix while still frozen) 

Then gently fold the batter until every distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin (should be exactly 12 scoops).

Bake for 22-25 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

Enjoy!

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Fresh Cranberry Muffins

Delicious muffins generously loaded with tart cranberries combine for the perfect heavenly treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 cups fresh cranberries or frozen
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup milk (whole, low, fat-free or half & half)
  • ½ cup vegetable or canola oil 
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl: add sugar, eggs and mix well. Then pour in the milk, oil, vanilla extract, while continuing to mix. Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Sprinkle in fresh cranberries (if using frozen cranberries: do not let thaw mix while still frozen) then gently fold the batter until every distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
  • Coat the muffin tins with cooking spray or butter (optional: muffin paper liner).
  • Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin (should be exactly 12 scoops).
  • Bake for 22-25 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

Serve & Enjoy!

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    White Chocolate Cranberry Oatmeal Cookies

    Warm and chewy oatmeal cookies with cranberry and white chocolate morsels are absolutely delicious. I love these with my morning coffee if any happen to be left over once my family finds them. Just this morning I opened the cookie jar only to see the empty bottom with a couple of tiny crumbs. I would suggest making enough of these to go around if you want to appreciate them during the holiday season but it is so easy to make I may just whip up another batch tonight. These have a delightfuly tasty oatmeal texture with bursts of cranberry juices and buttery rich white chocolate. This is a very easy to follow affordable recipe and is fun for the entire family to make and enjoy. Perfect bite size snacks that also would go great at the office party if you need to bring something a bit festive but not to taxing to make. I love my treats and these cookies rank very high on my food lovers appreciation meter and I recommend you try it at least once to see for yourself how delicious they really are.

    Watch the video and follow the instructions below to have these little treats ready to snack on today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve these cookies with milk, coffee, tea or even soda and have a fun time watching them disappear one at a time. Thanks for visiting and see you again soon.

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    In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth.

    Add egg, vanilla extract and mix well.

    Add flour, salt, baking soda, and mix until well combined.

    Add oats, dried cranberries and white chocolate chips. Use a wooden spoon or spatula and mix everything together until well combined. Place the batter in the refrigerator for at least 30 minutes or until firm.

    Remove the cookie dough from the refrigerator. Scoop out 1 ½ – 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2″ apart.

    Bake for 13-15 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 22-24 cookies.

    Place leftover cookies in a airtight container for top to a week.

    Serve and enjoy!

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    White Chocolate Cranberry Oatmeal Cookies

    Sweet Oatmeal cookies featuring moist cranberries and melt in your mouth hunks of white chocolate.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 13 minutes
    Total Time 23 minutes
    Course Baked Goods, Breakfast, Dessert, Holiday Cookie
    Cuisine American
    Servings 24
    Calories

    Ingredients
      

    • 1 ½ cups rolled oats or quick oats
    • 1 cup all-purpose flour
    • 1 cup dried cranberries
    • ½ cup white chocolate chips
    • ½ cup light brown sugar
    • ½ cup unsalted butter softened
    • ¼ cup granulated sugar
    • 1 large egg room temperature
    • 1 tsp vanilla extract
    • ½ tsp ground cinnamon
    • ½ tsp baking soda
    • ¼ tsp salt

    Instructions
     

    • In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add egg, vanilla extract and mix well. Add flour, salt, baking soda, cinnamon and mix until well combined.
    • Add oats, dried cranberries and white chocolate chips. Use a wooden spoon or spatula and mix everything together until well combined. Place the batter in the refrigerator for at least 30 minutes or until firm.
    • Preheat the oven to 350°F (176°C).
    • Remove the cookie dough from the refrigerator. Scoop out 1 ½ – 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
    • Bake for 13-15 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 22-24 cookies.

    Place leftover cookies in a airtight container for top to a week. Serve and enjoy!

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      Grinder Sandwich

      Gargantuan and deliciously full of amazing layers of mouthwatering meats accompanied with a succulent spread this sandwich is very filling and will satisfy any appetite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures this sandwich is very budget friendly and perfect for lunch of anytime you decide to eat one. Best part is how quick and easy this recipe is and everyone will agree it is worth every bite. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this hunk of a sandwich ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If packing for later keep the ingredients separate just prior to eating to help prevent the bread from becoming a bit too soggy. Thanks for visiting and see you again soon.

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      Dressing

      Add the vegetables and mix. Set aside until ready to use.

      Slice the bread in middle and place on a baking sheet.

      Layer the bottom with sliced cheese, ham, salami.

      Pepperoni on the bread.

      Toast for 5 minutes or until the cheese has melted.

      Add tomatoes

      Add salad. Season with fresh pepper.

      Top with the remaining half of the bread.

      Use a bread or sharp knife to slice the sandwich. Enjoy!

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      Grinder Sandwich

      Very filling and tasty, this delicious sandwich has everything you need to fill your hunger.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 5 minutes
      Total Time 15 minutes
      Course Lunch, Main Course
      Cuisine American, Italian
      Servings 4
      Calories

      Ingredients
        

      • 1 lb Italian bread/loaf
      • 8 oz provolone cheese
      • ½ lb deli ham
      • ½ lb deli salami
      • ½ lb deli pepperoni

      Salad Mixture

      • ½-1 head iceberg lettuce sliced
      • ¼ red onion thinly sliced
      • â…“ cup sliced pepperoncini
      • ½ cup real mayonnaise
      • 3 tbsp grated Parmesan cheese
      • 2 tbsp red wine vinegar
      • ½ tbsp granulated sugar
      • 1 tsp Italian seasoning
      • 1 tsp dried oregano
      • ½ tsp red pepper flakes
      • 2 garlic cloves grated or minced

      Instructions
       

      • In a large bowl: combine mayonnaise, Parmesan cheese, red wine vinegar, sugar, Italian seasoning, oregano, red flakes, garlic and mix well. Add lettuce, red onions, pepperoncini and mix together. Set aside until ready to use.
      • Preheat the oven to 350°F.
      • Slice the bread in middle and place on a baking sheet. Layer the bottom with sliced cheese, ham, salami, pepperoni on the bread. Toast for 5 minutes or until the cheese has melted.
      • Assemble: remove the bread from the oven. Toss the salad with the dressing. Place on top of the meat. Then add sliced tomatoes. Season with fresh pepper. Top with the remaining half of the bread.
      • Use a bread or sharp knife to slice the sandwich.

      Serve immediately & enjoy!

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        Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

        Comfort food with a spicy kick that is mouthwatering satisfaction at your finger tips. This affordable and easy to make selection is perfect on any occasion and can be made by most anyone.  Warm bread that is stuffed with little sausages and are absolutely addicting. Serve these as an appetizer or a gamely snack. Enjoy them with a nice cold beer, coke or milk to wash off the heat as you keep working your way to an empty plate.

        Watch the video and follow the instructions below to have these spicy beauties ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Recommend tasting the Jalapeño to do a heat check before loading them into the recipe. If they are a bit too strong try removing the seeds to manage the after burn. Thanks for visiting and see you again soon.

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        Cut the jalapeños in half (vertically) and remove (discard) the seeds.

        Chop the jalapeños into bite sizes.

        In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.

        Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

        Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent.

        Add 1 mini cocktail on top.

        Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.

        In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.

        Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. 

        Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet. 

        Serve & enjoy!

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        Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

        Pigs in a blanket that pop with spicy zest that are a perfect conversational finger food.
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        Prep Time 10 minutes
        Cook Time 14 minutes
        Total Time 24 minutes
        Course Appetizer, finger foods, Snack
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 8 oz Pillsbury Original Crescent Rolls
        • 12 oz mini cocktail sausages lil'smokies
        • 4 oz cream cheese softened
        • ½ cup shredded cheddar cheese
        • ½ tsp onion powder
        • ½ tsp garlic powder
        • 4 fresh jalapeños

        Egg Wash

        • 1 egg
        • 2 tbsp water
        • salt

        Instructions
         

        • Preheat the air fryer to 300°F or oven 375°F.
        • Cut the jalapeños in half (vertically) and remove (discard) the seeds. Chop the jalapeños into bite sizes.
        • In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.
        • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
        • Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent. Add 1 mini cocktail on top. Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.
        • In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.
        • Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches.
          Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet.

        Serve immediately & enjoy!

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          Slow Cooker Dr.Pepper Pulled Pork

          Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

          Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

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          In a small bowl; combine all the seasonings together.

          Then sprinkle over the pork.

          Place the seasoned pork in the slow cooker.

          Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).

          Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).

          Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

          Transfer the cooked meat to a bowl/plate.

          Use tongs or 2 forks to shred the meat.

          Then return the meat to the pot.

          Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

          Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

          Enjoy!

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          Slow Cooker Dr. Pepper Pulled Pork

          Low and slow sweet Dr. Pepper flavored pulled pork is simply delicious.
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          Prep Time 5 minutes
          Cook Time 10 hours
          Total Time 10 hours 5 minutes
          Course Main Course
          Cuisine American
          Servings 8
          Calories

          Equipment

          Ingredients
            

          • 4 lbs boneless Boston butt or pork shoulder
          • 1 tbsp garlic powder
          • 1 tbsp onion powder
          • 1 tbsp paprika
          • 1 tbsp salt
          • 1 tsp pepper
          • 12 oz Dr. Pepper
          • ½-1 cup (divided) BBQ sauce to taste

          Serve with

          • Hamburger buns, pickled red onions, pickles & coleslaw

          Instructions
           

          • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
          • Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
          • Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
          • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

          Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

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            Ham and Cranberry Sliders

            Ham and cranberry sliders have a crunchy topping that is sweet and reminiscent of a delicious ham glaze. The filling is perfect as the cranberry and the ham create that holiday festive flavor we all love so much. I use this recipe on my left overs but if you are cooking for the kids table or making appetizers this is also a good use of a succulent whole ham. Best part of this recipe is there is very little preliminary work that goes into preparing this tasty snack-able. For best results use fresh cranberries and serve fresh. Once I put this on the table my family was drooling from the bread and glaze smell but become near ravenous once they took the first bite. This is a fun to create simple to make recipe that the entire family will enjoy and you will not have spend all day in the kitchen to have these tasty beauties ready to go.

            Watch the video and follow the instructions below to have a plateful of this simple and easy deliciously fin mini sandwich ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is perfect for leftovers that anyone can prepare. If I can do it you can do it if you follow these detailed instructions. Thanks for visiting and see you again soon.

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            Ham and Cranberry Sliders

            Holiday snacking bliss that features ham and cranberry in a toasted slider with a seasonally flavored sugary topping that is absolutely delicious.
            No ratings yet
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            Prep Time 5 minutes
            Cook Time 15 minutes
            Total Time 20 minutes
            Course Appetizer, Holiday, Holiday leftovers, Snack
            Cuisine American
            Servings 12
            Calories

            Ingredients
              

            • 12 Hawaiian rolls
            • 1 lb leftover ham or deli meat
            • 1 cup homemade cranberry sauce or can
            • 1 ¼ shredded Swiss cheese about 5 oz
            • 2 tbsp unsalted butter melted
            • 2 tbsp brown sugar
            • 1 tbsp dried parsley

            Instructions
             

            • Preheat the oven to 350°F.
            • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
            • Layer swiss cheese atop the bottom rolls. Then layer with ham, cranberry sauce then cover with the rolls top halves.
            • In a bowl, whisk melted butter, brown sugar, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
            • Bake for 15-20 minutes or until the cheese has melted.

            Serve immediately and enjoy!

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