Category: Beef

Sheet Pan Nachos

Fully loaded Nachos have never been easier to prepare than they are in this deliciously crunchy delightful sheet pan recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have fully loaded Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink.

Add taco seasoning and water. Mix everything together well.

Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.

Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.

Serve immediately and enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Sheet Pan Nachos

Melted cheese and succulent beef served with crunchy Nachos in a simple to follow easy to make recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 6
Calories

Equipment

  • Sheet Pan

Ingredients
  

  • 1 lb ground beef or chuck
  • ½ cup water
  • 2 tbsp taco seasoning 1 package
  • 1 tbsp olive oil
  • 16 oz refried beans about 2 cups

nachos

  • 11-12 oz Tortilla chips 1 bag
  • 2 cups Mexican cheese
  • chopped lettuce
  • chopped tomatoes
  • sour cream
  • salsa
  • chopped cilantro
  • sliced jalapeño

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
  • Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
  • Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
  • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

Serve immediately and enjoy!

    Video

    Keyword Appetizer and snack, best sheet pan nachos, easy sheet pan nachos, party appetizer ideas, party nachos, quick and easy nacho appetizer, sheet pan nachos
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    EatFoodliciousLeave a comment

    One Pot Taco Pasta

    One Pot Taco Pasta is quick and easy plus it is delicious and very filling. The Taco Seasonings are perfect for the ground beef and pasta combination but the secret is using good beefsteak. This dish is full of flavor, textures and comes in at a budget price which makes it ideal for normal meal planning. The stewing of the ingredients and the broth make for some wonderful kitchen aromas that are appealing and pleasant. The taco Pasta keeps well when refrigerated and is a great selection for lunch on the go. I generally only publish items that were a hit with my focus group and this taco pasta was a teenager favorite. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a warm mouthwatering serving form this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is great to dip your favorite fresh bread in as you enjoy to contents of your bowl. I normally recommend French bread with meals like this as it is a great side. Garlic bread also goes pretty good with this if you prefer. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Heat the pan to medium-high. Add the oil and meat and cook for 3-5 minutes or until no longer pink. 

    Add onion, garlic, taco seasoning & tomato paste.

    Cook for 1 minute or until fragrant.

    Add beef broth, rotel tomatoes

    Add broth and mix well (make sure to submerge the noodles in the broth). 

    Bring to simmer (about 3-5 minutes). Cover with a lid and cook for 12 minutes.  Turn down the heat to medium.

    Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add heavy whipping cream and mix. Add ½ cups of shredded cheese at a time while continuing to mix well. Add queso cotija and mix.

    Season with salt & pepper if needed.

    Let rest for a few minutes before serving. 

    Garnish with cilantro, queso cotija, jalapeños.

    Serve

    Enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    One Pot Taco Pasta

    Simple to follow delicious one to recipe for scrumptious Taco Pasta.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Main Course
    Cuisine American, Mexican
    Servings 4
    Calories

    Ingredients
      

    • 1 lb ground beef or chuck
    • ½ lb orecchiette pasta or any pasta
    • 2 cups unsalted or low-sodium beef broth/stock
    • 1 cup queso cotija
    • 1 cup shredded cheddar cheese
    • ½ cup heavy cream or half & half
    • 10 oz Rotel diced tomatoes and green chiles
    • 2 tbsp taco seasoning or 1 package
    • 2 tbsp tomato paste
    • ½ onion chopped
    • 3 garlic cloves minced

    Instructions
     

    • Heat the pan to medium-high. Add the oil and meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
    • Add onion, garlic, taco seasoning, tomato paste, and cook for 1 minute or until fragrant. Add pasta, beef broth, rotel tomatoes and mix well (make sure to submerge the noodles in the broth). 
    • Bring to simmer (about 3-5 minutes). Cover with a lid and cook for 12 minutes.  Turn down the heat to medium.
    • Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add heavy whipping cream and mix. Add shredded cheese and mix well. Add queso cotija and mix. Season with salt & pepper if needed. Let rest for a few minutes before serving. 

    Garnish with cilantro, queso cotija, jalapeños. Serve & enjoy!

      Video

      Keyword best one pot taco pasta, easy one pot taco pasta, one pot pasta meal, one pot taco pasta, quick and easy one pot meals, quick and easy one pot taco pasta
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      One Pot Recipes

      Beef Recipes

      EatFoodlicious2 Comments

      Instant Pot Spicy Beef Bell Pepper Pasta Soup

      Spicy Beef Bell Pepper Pasta Soup is a comforting and delicious dish that will burn just enough. The warm broth infused sauce is so smooth and elegant that it could go with a multitude of pastas and meats but it is perfect in this easy to follow Instant Pot recipe. The Bell Peppers add texture, flavor and natural juices to an already delicious sauce base. I love to dip fresh tears of French bread in the sauce as I enjoy the warm pleasing textures of the tender pasta. I highly recommend you consider adding this dish to your repertoire.

      Watch the video and follow the instructions below to have a warm bowl of homemade Spicy Beef Bell Pepper Pasta Soup. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spicy, quick and easy good food the entire family will enjoy. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 

      Add salt, pepper, onion, garlic, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 

      Add bell peppers and mix.

      Add pasta.

      Mix everything together.

      Layer the top with the tomato sauce. DO NOT STIR.

      Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.

      Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

      Garnish with cheese and sour cream.

      Enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Instant Pot Spicy Beef Bell Pepper Pasta Soup

      A very filling Pasta soup that is full of delicious bell pepper and tasty spicy beef.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Main Course, Soup
      Cuisine American, Italian
      Servings 4
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 lb ground chuck or beef
      • ½ lb uncooked pasta any type
      • 2 cups unsalted or low-sodium beef broth
      • ½ cup tomato sauce
      • ½ cup heavy whipping cream
      • 1 tbsp extra virgin olive oil
      • 1 tbsp Italian seasoning
      • 1 tbsp tomato paste
      • 1 tsp Worcestershire sauce
      • 1 tsp salt
      • 1 tsp black pepper
      • ½ tsp red pepper flakes
      • 1 medium onion chopped
      • 2 bell peppers (red, orange, yellow or green) deseed & chopped
      • 3 garlic cloves minced

      Instructions
       

      • Set the pot to sauté high. First drizzle the bottom with oil then throw in the ground meat and cook until it is no longer pink. Once the meat is ready, deglaze the bottom of the pot with a wooden spoon and the grease. Optional: drain the grease. 
      • Add salt, pepper, onion, garlic, bell peppers, Italian seasoning, red pepper flakes, tomato paste and Worcestershire sauce to the pot. Mix well. 
      • Add uncooked pasta and beef broth then mix (make sure to submerge the pasta in the broth). Layer the top with the tomato sauce. DO NOT STIR.
      • Place the lid on. Pressure cook on high for 5 minutes, followed by a 5 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
      • Mix everything together. Pour in heavy whipping cream then mix. Season with salt and pepper if needed.

      Enjoy!

        Video

        Keyword bell pepper pasta soup, easy spicy beef bell pepper pasta soup, instant pot bell pepper pasta soup, instant pot pasta soup, instant pot spicy beef bell pepper pasta soup, pressure cook bell pepper soup
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Instant Pot Recipes

        Soup & Stew Recipes

        EatFoodlicious1 Comment

        Slow Cooked Beef Tips

        Nice thick juicy and tender beef tips nestled gently atop fresh homemade mashed potatoes or noodles, covered in gravy that is gently vaporing aromas is one of the key features of a good ole home cooked meal. Delicious and tasty this recipe is biscuit sloping good. This affordable and easy to make selection is perfect if you are about to feed an army of want to have good food available when you are away.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Braised beef tips skating around in the pot during brazing is one of my favorite dinner bells that will drive everyone in the house to the table standing with plate in hand. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this hearty meal ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This simple recipe is what I use and I hope you find it useful for your personal needs. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        In a large bowl: Mix the beef, salt, pepper together.

        Heat the dutch oven or pot to medium-high. Drizzle the bottom with oil and wait until it becomes hot. Then place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until browned.

        Repeat this step with the rest of the beef tips. Remove the beef and set aside.

        Throw in the butter, Worcestershire sauce, garlic and onions. Then mix and deglaze the bottom of the pot as you sauté the garlic and onions. Once the onions have become translucent, add the flour while continuing to mix. Add beef broth.

        Add seared meat, thyme, rosemary, bay leaf while mixing everything together. Bring to a simmer. Cover with a lid.

        Reduce the heat to low-medium and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove the lid and discard the bay leaf. Gently stir the beef with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

        Serve with mashed potato, rice, salad or noodles.

        Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Slow Cooked Beef Tips

        Tender Slow Cooked Beef Tips are delicious and savory to the last bite.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 2 hours
        Total Time 2 hours 10 minutes
        Course Dinner, Main Course
        Cuisine American
        Servings 6
        Calories

        Ingredients
          

        • 2 lbs stew meat or chuck roast (cut into 1" x 1")
        • 2 cups unsalted or low-sodium beef broth
        • ¼ cup all-purpose flour
        • 2 tbsp extra virgin olive oil
        • 3 tbsp unsalted butter
        • 2 tsp salt
        • 1 tsp black pepper
        • ½ tsp dried thyme
        • ½ tsp dried rosemary
        • 2 tbsp Worcestershire sauce
        • 1 medium onion chopped
        • 4 garlic cloves minced
        • 1 dried bay leaf

        Instructions
         

        • In a large bowl: Mix the beef, salt, pepper together.
        • Heat the dutch oven or pot to medium-high. Drizzle the bottom with oil and wait until it becomes hot. Then place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until browned. Repeat this step with the rest of the beef tips. Remove the beef and set aside.
        • Throw in the butter, Worcestershire sauce, garlic and onions. Then mix and deglaze the bottom of the pot as you sauté the garlic and onions. Once the onions have become translucent, add the flour while continuing to mix.
        • Add beef broth, seared meat, thyme, rosemary, bay leaf while mixing everything together. Bring to a simmer. Cover with a lid.
        • Reduce the heat to low-medium and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove the lid and discard the bay leaf. Gently stir the beef with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

        Serve with mashed potato, rice, salad or noodles. Enjoy!

          Video

          Keyword beef dinner meal, beef tips, best slow cooked beef tips, easy beef tip meal, easy slow cooked beef tips, quick and easy beef tips, slow cooked beef tips
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Beef Recipes

          Main Dish Recipes

          EatFoodliciousLeave a comment

          One Pot American Goulash

          One Pot American Goulash is full of delicious tomato sauce and herbal flavors that will make your mouth water as you enjoy the ground beef and pasta textures. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed to the table as it has that come and get it aromatic attraction. I remember the first time I had this dish at one of my mothers friends house as a kid. I was fascinated by the dish and have not forgotten how good and filling it was. If you live in a region when it gets a bit cold outside, this kind of a stew is perfect to heat the kitchen and the tummy. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have this a warm bowl of delicious comfort in your today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is one of the best ways to make Goulash and you will appreciate how easy and tasty it is. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Heat the pan to medium-high. add the oil and meat and cook for 3-5 minutes or until no longer pink.

          Add onion, garlic & bell pepper.

          Add salt, pepper, paprika, Worcestershire sauce, Italian seasoning, tomato paste, and cook for 1 minute or until fragrant.

          Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth). Place the bay leaf, diced tomatoes and tomato sauce on top. DO NOT STIR.

          Bring to simmer (about 3-5 minutes). Turn down the heat to medium. Cover with a lid and cook for 12 minutes. 

          Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add shredded cheese and then mix everything well.

          Season with salt & pepper if needed. Let rest for a few minutes before serving.

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          One Pot American Goulash

          Hearty and filling meal the entire family will enjoy.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 22 minutes
          Total Time 27 minutes
          Course Main Course
          Cuisine American
          Servings 6
          Calories

          Ingredients
            

          • 2 lbs ground chuck or beef
          • ½ lb uncooked macaroni or any pasta
          • 2 cups unsalted or low-sodium beef broth
          • 1 cup shredded cheddar cheese
          • 28 oz diced tomatoes
          • 15 oz tomato sauce
          • 3 tbsp Worcestershire sauce
          • 2 tbsp tomato paste
          • 1 tbsp Italian seasoning
          • 1 tbsp olive oil
          • 1 tsp salt
          • 1 tsp paprika
          • ½ tsp pepper
          • 1 medium onion chopped
          • 3 garlic cloves minced
          • 1 green bell pepper discard seeds & chopped
          • 3 dried bay leaves

          Instructions
           

          • Heat the pan to medium-high. add the oil and meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
          • Add onion, garlic, bell pepper, salt, pepper, paprika, Worcestershire sauce, Italian seasoning, tomato paste, and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
          • Place the bay leaf, diced tomatoes and tomato sauce on top. DO NOT STIR.
          • Bring to simmer (about 3-5 minutes). Turn down the heat to medium. Cover with a lid and cook for 12 minutes. 
          • Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add shredded cheese and then mix everything well. Season with salt & pepper if needed. Let rest for a few minutes before serving.

          Serve immediately & enjoy!

            Video

            Keyword american goulash, best one pot american goulash, easy one pot american goulash, one pot american goulash, one pot meals, quick and easy american goulash
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More One Pot Recipes

            More Beef Recipes

            EatFoodliciousLeave a comment

            Instant Pot Mississippi Roast

            Delicious shredded beef atop smooth mashed potatoes smothered in succulent au jus is good to the last bite. The Instant Pot takes a traditional recipe and compresses the time to make things a bit more convenient.  Just like the other methods of preparation; the mashed potatoes serve as a filler, that caps perfectly with fork tender shreds of beef, that glisten with an invitation of eye catching delight. We love to enjoy this with fresh french bread but homemade biscuits will also stick to your ribs. I hope you try this and enjoy it as much as we do.

            This easy to follow recipe has a balanced approach to cook times and flavor that make this simple pleasure a must try. Follow the instructions below after watching the short video and you will have added a staple of the south to your growing family offerings. Like and share this or any of my recipes from the growing catalogue of meal suggestions provided in a link at my web page. Leave a comment if you want to talk about good food or let me know what you love to serve this kinda meal with. Hit the subscribe button to stay up to date on the latest eatfoodlicious meals. Thanks for visiting and see you again soon.

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            Place roast, water, pepperoncini juice, au jus gravy, ranch seasoning, butter and 8-10 whole pepperoncini.

            Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure. Note: I used unsalted butter to offset the ranch & au jus high sodium content.

            Remove roast from the cooker. Shred the roast and discard any fat (optional). Cover with plastic wrap.

            In a small bowl: combine cornstarch with cold water. Mix until the cornstarch has dissolved. Add to cooker and press the sauté button. Simmer for 10 minutes or until thickens to your liking.

            Then, return shredded beef back to the cooker. Mix everything together.

            Serve with mashed potatoes, mashed cauliflower, bread, rice, pasta or salad. Enjoy!

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Instant Pot Mississippi Roast

            Deliciously convenient Mississippi Roast that is mouthwateringly succulent.
            No ratings yet
            Print Recipe Pin Recipe
            Cook Time 1 hour 30 minutes
            Total Time 1 hour 30 minutes
            Course Main Course
            Cuisine American
            Servings 6
            Calories

            Equipment

            • Pressure Cooker / Instant Pot

            Ingredients
              

            • 3-3.5 lbs chuck roast
            • 1 packet au jus gravy 1 oz
            • 1 packet ranch seasoning 1 oz
            • 8-10 whole pepperoncini
            • ½ cup pepperoncini juice
            • ½ unsalted butter
            • ½ cup water
            • 2 tbsp cornstarch
            • 2 tbsp cold water

            Instructions
             

            • Rinse and pat the beef chuck roast until dry. Cut the chuck into 2"-3" cubes.
            • Place roast, water, pepperoncini juice, au jus gravy, ranch seasoning, butter and 8-10 whole pepperoncini in the cooker.
            • Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure. Note: I used unsalted butter to offset the ranch & au jus high sodium content.
            • Remove roast from the cooker. Shred the roast and discard any fat (optional). Cover with plastic wrap.
            • In a small bowl: combine cornstarch with cold water. Mix until the cornstarch has dissolved. Add to cooker and press the sauté button. Simmer for 10 minutes or until thickens to your liking.
            • Then, return shredded beef back to the cooker. Mix everything together.

            Serve with mashed potatoes, mashed cauliflower, bread, rice, pasta or salad. Enjoy!

              Video

              Keyword best instant pot Mississippi roast, easy instant pot Mississippi roast, instant pot Mississippi roast, pressure cook Mississippi roast, quick and easy Mississippi roast
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              More Instant Pot/Pressure Cooker Recipes

              Beef Recipes

              EatFoodlicious1 Comment