Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Garlic Butter Shrimp

Juicy Garlic Butter Shrimp cooked in lemon juice and white wine with a total prep time is less than 15 minutes. Garlic Butter Shrimp provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

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Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix. 

Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer.

Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.

Add shrimp and turn down the heat to medium.

Cook each side for 45 seconds.

Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed. 

Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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Garlic Butter Shrimp

Juicy Shrimp cooked in garlic, butter, lemon juice and white wine with a total prep time is less than 15 minutes.
No ratings yet
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

  • 1 lb large or x-large shrimps
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup white wine
  • ¼ cup lemon juice
  • 4 tbsp unsalted butter
  • 1 tbsp chopped parsley
  • 6 garlic cloves minced
  • 2 tbsp shallot minced
  • 1 sprig fresh thyme

Instructions
 

  • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
  • Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer. Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
  • Add shrimp and turn down the heat to medium. Cook each side for 45 seconds. Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.

Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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    Baked Cranberry Brie in Puff Pastry

    Beautiful Baked Cranberry Brie in a Puff pastry is an elegant treat that is well balanced with the buttery deliciousness of melted cheese and the natural tart juices of fresh cranberries. Cranberry Brie in Puff Pastry is a beautiful, aromatic appetizer that is smooth, tart and full of melted Brie goodness. When slicing this the melted cheese that burst with flavor that is delicious, tasty and good to the last bite. Fancy and easy to make this selection is sure to garner some attention at your next social gathering. This affordable and easy to make selection is perfect on any occasion. The creamy cheese and tart cranberry flavors partner perfectly with natural sweetness for an elegant snack every one will enjoy.

    Watch this video and follow the detailed instructions below to put a sophisticated and hunger satisfying treat on the table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Simple to make and easy to follow recipe that is perfect for a self made treat or to enjoy with friends and family alike. Thanks for visiting and see you again soon.

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    Cranberry Sauce

    Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.

    Bake

    Preheat the oven to 425°F. Place parchment paper on a baking sheet. Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry.

    Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together. 

    Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough. 

    Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.

    Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!

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    Baked Cranberry Brie in Puff Pastry

    Beautiful Baked Cranberry Brie in a Puff pastry is an elegant treat that is well balanced with the buttery deliciousness of meted cheese and the natural tart juices of fresh cranberries.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Course Appetizer, Party, Snack
    Cuisine American
    Servings 10
    Calories

    Ingredients
      

    • 1 sheet puff pastry sheet Preferably pillsbury brand
    • 1 ½ cups cranberry sauce
    • ¼ cup nuts (walnuts, pecans, almonds or etc.)

    Cranberry Sauce

    • 2 cups fresh or frozen cranberries
    • ½ cup water
    • ⅓ cup honey
    • ½ tsp vanilla extract
    • ½ tsp cinnamon

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Instructions
     

    Cranberry Sauce

    • Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.

    Bake

    • Preheat the oven to 425°F. Place parchment paper on a baking sheet.
    • Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry. Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together.
    • Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough.
    • Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.

    Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!

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      Appetizer & Snack Recipes

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      Slow Cooker Roast Beef Po’Boy with Gravy

      Juice and delicious flavor drip from this hearty Slow Cooker Roast Beef Po’Boy for comforting satisfaction with homemade beef gravy. The beef creates a steaming scent of roasted deliciousness as you approach the first bite. If feeling bold, just add some mayonnaise with hot sauce to create a filling juicy sandwich that will require a few napkins. I highly recommend using garden fresh tomatoes from local farmers market if you can still find them. They will add juicy bursts to the gravy soaked bread and complete the foodlicious experience. Lips will be smacking as lightly toasted bread crunches from the hungry eaters that have been pacing around the kitchen in anticipation because the gravy fills the room and your mouth with anticipation.

      This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously gigantic Roast Beef Po’Boy today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent sauce and juicy meat make this sandwich a must try. Thanks for visiting and see you again soon.

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      Pat the chuck roast dry with a paper towel. Season with salt and pepper. Heat the pan/skillet to medium-high. Add 2 tbsp butter, olive oil and wait for it to get hot. Sear the roast chunk for 4-5 minutes per-side. Remove the roast and set aside.

      Add 2 tbsp butter and wait for it to melt. Add sliced onions and sauté for 10-12 minutes or until caramelized. Add minced garlic and sauté for 1 minute. 

      Place the seared roast in the slow cooker. Add cajun seasoning, caramelized onion, beef broth & bay leaves.

      Cook on low for 8-10 hours or high for 5-6 hours or until fork tender.

      Discard the bay leaves. Remove the roast and place in a medium-large sized bowl. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat. 

      In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved. Transfer the broth to a pan. Add cornstarch mixture and mix. Turn the heat to medium and let simmer for 10-15 minutes or until thickens to your liking. Season with salt & pepper to taste. Optional- Set the slow cooker to high. Add cornstarch mixture to the slow cooker and simmer for 20 minutes or until desired consistency. Season with salt & pepper to taste. 

      Pour 1-2 cups of gravy over the shredded meat and mix. Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.

      Prepare Sandwich – smear a generously amount of mayo on the bread. Add shredded meat, lettuce & tomatoes on top. Place some of the dip in a small serving bowl.

      Serve immediately. Dip the sandwich in the gravy and enjoy!

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      Slow Cooker Roast Beef Po’Boy

      This slow cooker Roast Beef Po'Boy is slap your mama delicious and is better than anything you will find at a local restaurant, I guarantee it!
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      Prep Time 10 minutes
      Cook Time 8 hours
      Total Time 8 hours 10 minutes
      Course Main Course
      Cuisine Creole
      Servings 6
      Calories

      Equipment

      Ingredients
        

      • 3 lbs chuck roast
      • 4 cups unsalted beef broth
      • 4 tbsp butter
      • 2 tbsp olive oil
      • 2 tsp cajun seasoning
      • 2 tsp salt
      • 1 tsp pepper
      • 2 large sweet onions sliced
      • 2 bay leaves
      • 8 garlic cloves minced

      Cornstarch Mixture

      • 2 tbsp cornstarch
      • 2 tbsp water

      Other

      • French bread or Hoagie
      • shredded lettuce
      • sliced tomatoes
      • mayo
      • hot sauce

      Instructions
       

      • Pat the chuck roast dry with a paper towel. Season with salt and pepper. Heat the pan/skillet to medium-high. Add 2 tbsp butter, olive oil and wait for it to get hot. Sear the roast chunk for 4-5 minutes per-side. Remove the roast and set aside.
      • Add 2 tbsp butter and wait for it to melt. Add sliced onions and sauté for 10-12 minutes or until caramelized. Add minced garlic and sauté for 1 minute.
      • Place the seared roast in the slow cooker. Add cajun seasoning, caramelized onion, beef broth & bay leaves.
      • Cook on low for 8-10 hours or high for 5-6 hours or until fork tender.
      • Discard the bay leaves. Remove the roast and place in a medium-large sized bowl. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat. 
      • In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved.
      • Transfer the broth to a pan. Add cornstarch mixture and mix. Turn the heat to medium and let simmer for 10-15 minutes or until thickens to your liking. Season with salt & pepper to taste. Optional- Set the slow cooker to high. Add cornstarch mixture to the slow cooker and simmer for 20 minutes or until desired consistency. Season with salt & pepper to taste.
      • Pour 1-2 cups of gravy over the shredded meat and mix.
      • Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
      • Prepare Sandwich – smear a generously amount of mayo on the bread. Add shredded meat, lettuce & tomatoes on top. Place some of the dip in a small serving bowl.

      Serve immediately. Dip the sandwich in the gravy and enjoy!

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        Cashew Chicken

        Cashew Chicken is full of crunchy buttery flavors and juicy tender textures that join for a scrumptious well balanced meal that anyone can prepare and everyone will enjoy. Tender and juicy chicken sharing a plate with a one of may favorite nuts is perfect for family style gatherings. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have tender juicy chicken sharing a plate with buttery cashew today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is savory and balances perfectly with the natural addictive flavors of the Cashew. Thanks for visiting and see you again soon.

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        Marinate 

        Trim fat from the meat of the chicken. Then, cut into 1″ cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.

        In a bowl: combine all the sauce ingredients together and set aside until ready to use.

        Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total. 

        Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together.

        Add chopped bell peppers, mix and cook for 2 minutes.

        Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute.

        Add cashews and mix everything together until well coated.

        Remove from heat source.

        Serve with white rice. Enjoy!

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        Cashews Chicken

        Restaurant quality Cashew Chicken is full of natural flavors and juices without the preservatives making this entree a simple to prepare meal everyone must try.
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        Prep Time 15 minutes
        Cook Time 12 minutes
        Total Time 27 minutes
        Course Main Course
        Cuisine Asian, Chinese
        Servings 4
        Calories

        Ingredients
          

        Marinate

        • 1 ½ lbs chicken thighs cut into 1" cubes
        • 2 tbsp Shaoxing wine
        • 1 tbsp cornstarch

        Sauce

        • 3 tbsp oyster sauce
        • 3 tbsp soy sauce
        • 2 tbsp Shaoxing cooking wine
        • 1 ½ tbsp cornstarch
        • 2 tsp sesame oil
        • 2 tsp granulated sugar
        • ½ tsp white pepper
        • ½ cup water

        Other ingredients

        • 1 cup cashews roasted & unsalted
        • 2 tbsp vegetable or canola oil 
        • 1 green bell pepper
        • 3 garlic cloves minced
        • ½ onion sliced

        Instructions
         

        Marinate

        • Trim fat from the meat of the chicken. Then, cut into 1" cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.

        Cook

        • In a bowl: combine all the sauce ingredients together and set aside until ready to use.
        • Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total.
        • Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together. Add chopped bell peppers, mix and cook for 2 minutes. Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute. Add cashews and mix everything together until well coated. Remove from heat source.

        Serve with white rice. Enjoy!

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          Baked Berry Oatmeal

          A warm serving of this Backed Berry Oatmeal is batch healthy, tasty and very easy to make. I love delicious oatmeal featured selections for my morning snack and this recipe is rewarding and fun to create. Make a serving of this Baked Oatmeal on Sunday and have a ready to go easy to serve breakfast at the ready for your busy week. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  We enjoy this dish every time we make it and hope you give them a try to see for yourself just how delicious simple and easy can be.

          Watch the video and follow the instructions below to have a warm bowl of Baked Berry Oatmeal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Store in the refrigerator until ready to sever, best enjoyed fresh. Thanks for visiting and see you again soon.

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          Peel ripe banana over a medium sized bowl. Then smash until smooth and consistently creamy with a fork.

          Add oatmeal, baking powder, cinnamon, salt and mix.

          Add vanilla extract, eggs, honey, milk & oil.

          Mix everything together. 

          Add 1 cup of mixed berries. Gently fold everything together.

          Preheat the oven to 350°F. Grease the 8″x 8″ pan with cooking flour spray or butter. Transfer the oatmeal to the pan. Add the other 1 cup of berries on top of the oatmeal. Gently press the fruits down. 

          Bake for 40-45 or until the top is golden (if using frozen berries, bake for 50-55 min until golden on top). Let cool for 10 minutes before serving.

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          Baked Berry Oatmeal

          Smooth Baked Berry Oatmeal is a naturally delicious breakfast item that is perfect anytime of the day.
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          Prep Time 5 minutes
          Cook Time 45 minutes
          Total Time 50 minutes
          Course Baked Goods, Breakfast, Brunch
          Cuisine American
          Servings 6
          Calories

          Equipment

          • 8" x 8" Pan

          Ingredients
            

          • 2 ½ cups quick oatmeal
          • 1 ¾ cups milk whole, low fat or non-fat
          • 2 cups (divided) fresh berries blueberries, strawberries, raspberries or blackberries
          • ½ cup honey or maple syrup
          • ¼ cup coconut oil or butter melted
          • 2 tsp vanilla extract
          • 1 tsp baking powder
          • 1 tsp ground cinnamon
          • ½ tsp salt
          • 1 medium size banana
          • 2 large eggs

          Instructions
           

          • Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
          • Peel ripe banana over a medium sized bowl. Then smash until smooth and consistently creamy with a fork. Add oatmeal, baking powder, cinnamon, salt and mix. Add vanilla extract, eggs, honey, milk, oil and mix everything together.
          • Add 1 cup of mixed berries. Gently fold everything together. Transfer the oatmeal to the pan. Add the other 1 cup of berries on top of the oatmeal. Gently press the fruits down.
          • Bake for 40-45 or until the top is golden (if using frozen berries, bake for 50-55 min until golden on top). Let cool for 10 minutes before serving.

          Enjoy!

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            Seasoned Salt

            Simple homemade seasoned salt that can be made using ingredients you likely already have in your kitchen. It’s quick, easy and cheap to make your own at home. I prefer to make my own seasoned salt because it is easy to personalize to your families preference and it’s not full of preservatives like some of the packets available at the store. Quick and tasty this was do it yourself seasoning recipe anyone can create and everyone will enjoy. I highly recommend you try this seasoning for any recipe you may have that calls for seasoned salt and the made from scratch touch. 

            Watch the video and follow the instructions below to have this Seasoned Salt ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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            Seasoned Salt

            Simple homemade seasoned salt that can be made using ingredients you likely already have in your kitchen.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Total Time 5 minutes
            Course Condiment
            Cuisine American
            Servings 10 tbsp
            Calories

            Ingredients
              

            • ¼ cup sea salt
            • 2 tbsp garlic powder
            • 2 tbsp onion powder
            • 2 tbsp paprika
            • 1 tbsp black pepper
            • 2 tsp sugar

            Instructions
             

            • Combine all the ingredients together and mix.
            • Store in an air tight container and save until ready to use.

            You can double the recipe. Enjoy!

              Keyword best homemade seasoned salt, easy homemade seasoned salt, homemade seasoned salt
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              Condiment & Sauces Recipes

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