Tag: Easy Recipes

Grinder Sandwich

Gargantuan and deliciously full of amazing layers of mouthwatering meats accompanied with a succulent spread this sandwich is very filling and will satisfy any appetite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures this sandwich is very budget friendly and perfect for lunch of anytime you decide to eat one. Best part is how quick and easy this recipe is and everyone will agree it is worth every bite. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this hunk of a sandwich ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If packing for later keep the ingredients separate just prior to eating to help prevent the bread from becoming a bit too soggy. Thanks for visiting and see you again soon.

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Dressing

Add the vegetables and mix. Set aside until ready to use.

Slice the bread in middle and place on a baking sheet.

Layer the bottom with sliced cheese, ham, salami.

Pepperoni on the bread.

Toast for 5 minutes or until the cheese has melted.

Add tomatoes

Add salad. Season with fresh pepper.

Top with the remaining half of the bread.

Use a bread or sharp knife to slice the sandwich. Enjoy!

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Grinder Sandwich

Very filling and tasty, this delicious sandwich has everything you need to fill your hunger.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American, Italian
Servings 4
Calories

Ingredients
  

  • 1 lb Italian bread/loaf
  • 8 oz provolone cheese
  • ½ lb deli ham
  • ½ lb deli salami
  • ½ lb deli pepperoni

Salad Mixture

  • ½-1 head iceberg lettuce sliced
  • ¼ red onion thinly sliced
  • â…“ cup sliced pepperoncini
  • ½ cup real mayonnaise
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp red wine vinegar
  • ½ tbsp granulated sugar
  • 1 tsp Italian seasoning
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • 2 garlic cloves grated or minced

Instructions
 

  • In a large bowl: combine mayonnaise, Parmesan cheese, red wine vinegar, sugar, Italian seasoning, oregano, red flakes, garlic and mix well. Add lettuce, red onions, pepperoncini and mix together. Set aside until ready to use.
  • Preheat the oven to 350°F.
  • Slice the bread in middle and place on a baking sheet. Layer the bottom with sliced cheese, ham, salami, pepperoni on the bread. Toast for 5 minutes or until the cheese has melted.
  • Assemble: remove the bread from the oven. Toss the salad with the dressing. Place on top of the meat. Then add sliced tomatoes. Season with fresh pepper. Top with the remaining half of the bread.
  • Use a bread or sharp knife to slice the sandwich.

Serve immediately & enjoy!

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    Air Fryer Chicken Leg Quarters

    Crispy non-greasy skin seasoned to perfection, these Chicken Leg Quarters are juicy with rich natural flavors. The more I use my Air Fryer, the more I love the simplicity of what it has to offer. No vats of oil vapors on my face or my kitchen walls. Simply prepare the chicken as described in the recipe and place them in your countertop convection Air Fryer and voila dinner is served. When living on a budget or just tired of paying more than what it is worth just to have something good to eat you cannot go wrong with Chicken Leg Quarters. Chicken Leg Quarters are an affordable selection and can be made into some very delicious entrees. This recipe also features the Air Fryer which is good food almost anywhere. I highly recommend giving this recipe a try and seeing for your self how good it really is. Nothing smells better coming from the kitchen than Fried Chicken.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Using the Air Fryer eliminates grease splatter and that swimming in oil hangover you get from eating too much fried food. Thanks for visiting and see you again soon.

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    Clean and pat the chicken dry with a paper towel. Coat the leg quarters with olive oil. Add salt, onion, garlic, pepper and mix.

    Then mix all over the chicken.

    Place the chicken skin side down in the air fryer basket. (Watch the video reference). Cook for 20 minutes.

    Then flip, skin side up and cook for an additional 10 minutes.

    Crispy skin.

    Serve and enjoy!

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    Air Fryer Chicken Leg Quarters

    Crispy succulent leg quarters that are standalone perfect.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Course Main Course
    Cuisine American
    Servings 2
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 chicken leg quarters
    • 1 tbsp olive oil
    • 1 tsp salt
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • ½ tsp black pepper

    Instructions
     

    • Preheat the air fryer to 400°F.
    • Clean and pat the chicken dry with a paper towel.
    • Coat the leg quarters with olive oil.
    • In a small bowl: add salt, onion, garlic, pepper and mix. Then rub all over the chicken.
    • Place the chicken skin side down in the air fryer basket. (Watch the video reference). Cook for 20 minutes. Then flip, skin side up and cook for an additional 10 minutes.

    Serve and enjoy!

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      Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

      Comfort food with a spicy kick that is mouthwatering satisfaction at your finger tips. This affordable and easy to make selection is perfect on any occasion and can be made by most anyone.  Warm bread that is stuffed with little sausages and are absolutely addicting. Serve these as an appetizer or a gamely snack. Enjoy them with a nice cold beer, coke or milk to wash off the heat as you keep working your way to an empty plate.

      Watch the video and follow the instructions below to have these spicy beauties ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Recommend tasting the Jalapeño to do a heat check before loading them into the recipe. If they are a bit too strong try removing the seeds to manage the after burn. Thanks for visiting and see you again soon.

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      Cut the jalapeños in half (vertically) and remove (discard) the seeds.

      Chop the jalapeños into bite sizes.

      In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.

      Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

      Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent.

      Add 1 mini cocktail on top.

      Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.

      In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.

      Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. 

      Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet. 

      Serve & enjoy!

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      Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

      Pigs in a blanket that pop with spicy zest that are a perfect conversational finger food.
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      Prep Time 10 minutes
      Cook Time 14 minutes
      Total Time 24 minutes
      Course Appetizer, finger foods, Snack
      Cuisine American
      Servings 24
      Calories

      Ingredients
        

      • 8 oz Pillsbury Original Crescent Rolls
      • 12 oz mini cocktail sausages lil'smokies
      • 4 oz cream cheese softened
      • ½ cup shredded cheddar cheese
      • ½ tsp onion powder
      • ½ tsp garlic powder
      • 4 fresh jalapeños

      Egg Wash

      • 1 egg
      • 2 tbsp water
      • salt

      Instructions
       

      • Preheat the air fryer to 300°F or oven 375°F.
      • Cut the jalapeños in half (vertically) and remove (discard) the seeds. Chop the jalapeños into bite sizes.
      • In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.
      • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
      • Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent. Add 1 mini cocktail on top. Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.
      • In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.
      • Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches.
        Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet.

      Serve immediately & enjoy!

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        Slow Cooker Dr.Pepper Pulled Pork

        Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

        Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

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        In a small bowl; combine all the seasonings together.

        Then sprinkle over the pork.

        Place the seasoned pork in the slow cooker.

        Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).

        Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).

        Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

        Transfer the cooked meat to a bowl/plate.

        Use tongs or 2 forks to shred the meat.

        Then return the meat to the pot.

        Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

        Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

        Enjoy!

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        Slow Cooker Dr. Pepper Pulled Pork

        Low and slow sweet Dr. Pepper flavored pulled pork is simply delicious.
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        Prep Time 5 minutes
        Cook Time 10 hours
        Total Time 10 hours 5 minutes
        Course Main Course
        Cuisine American
        Servings 8
        Calories

        Equipment

        Ingredients
          

        • 4 lbs boneless Boston butt or pork shoulder
        • 1 tbsp garlic powder
        • 1 tbsp onion powder
        • 1 tbsp paprika
        • 1 tbsp salt
        • 1 tsp pepper
        • 12 oz Dr. Pepper
        • ½-1 cup (divided) BBQ sauce to taste

        Serve with

        • Hamburger buns, pickled red onions, pickles & coleslaw

        Instructions
         

        • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
        • Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
        • Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
        • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

        Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

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          Ham and Cranberry Sliders

          Ham and cranberry sliders have a crunchy topping that is sweet and reminiscent of a delicious ham glaze. The filling is perfect as the cranberry and the ham create that holiday festive flavor we all love so much. I use this recipe on my left overs but if you are cooking for the kids table or making appetizers this is also a good use of a succulent whole ham. Best part of this recipe is there is very little preliminary work that goes into preparing this tasty snack-able. For best results use fresh cranberries and serve fresh. Once I put this on the table my family was drooling from the bread and glaze smell but become near ravenous once they took the first bite. This is a fun to create simple to make recipe that the entire family will enjoy and you will not have spend all day in the kitchen to have these tasty beauties ready to go.

          Watch the video and follow the instructions below to have a plateful of this simple and easy deliciously fin mini sandwich ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is perfect for leftovers that anyone can prepare. If I can do it you can do it if you follow these detailed instructions. Thanks for visiting and see you again soon.

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          Ham and Cranberry Sliders

          Holiday snacking bliss that features ham and cranberry in a toasted slider with a seasonally flavored sugary topping that is absolutely delicious.
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          Prep Time 5 minutes
          Cook Time 15 minutes
          Total Time 20 minutes
          Course Appetizer, Holiday, Holiday leftovers, Snack
          Cuisine American
          Servings 12
          Calories

          Ingredients
            

          • 12 Hawaiian rolls
          • 1 lb leftover ham or deli meat
          • 1 cup homemade cranberry sauce or can
          • 1 ¼ shredded Swiss cheese about 5 oz
          • 2 tbsp unsalted butter melted
          • 2 tbsp brown sugar
          • 1 tbsp dried parsley

          Instructions
           

          • Preheat the oven to 350°F.
          • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
          • Layer swiss cheese atop the bottom rolls. Then layer with ham, cranberry sauce then cover with the rolls top halves.
          • In a bowl, whisk melted butter, brown sugar, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
          • Bake for 15-20 minutes or until the cheese has melted.

          Serve immediately and enjoy!

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            Easy Cranberry Sauce

            Deliciously gorgeous this easy to follow Cranberry Sauce recipe is a tradition that everyone will enjoy. Add color to the table and each serving plate with a scope full of this thick tart lucious sauce and you will set the homemade bar for this holiday season. If you have ever had sauce dumped from a can you will appreciate what the natural product looks like when you see this in your serving dish. This is the best base recipe you will find and this video tells the story as to how simple this sauce is to create. My family always plows through this so be sure to make enough to feed the hungry participants of your celebratory feast if you would like to have any leftovers the next day.

            Watch the video and follow the instructions below to have this fresh made tradition on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Fresh is always better and this proves the point with the first bite that it is perfect with very little cook or prep time. Thanks for visiting and see you again soon.

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            Cranberries

            Add sugar and water

            Turn up the heat to high and bring to a boil.

            Turn down the heat to medium.

            Cook for 10-12 minutes or until most of the cranberries have bursted. Be sure to stir frequently.

            Remove from heat source. Let cool completely to room temperature.

            The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.

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            Easy Cranberry Sauce

            Nothing is better than fresh made Cranberry Sauce to add some tart flavored excitement to your holiday meals.
            No ratings yet
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            Prep Time 5 minutes
            Cook Time 10 minutes
            Total Time 15 minutes
            Course Condiment, Holiday, Side Dish
            Cuisine American
            Servings 2 cups
            Calories

            Ingredients
              

            • 12 oz fresh cranberry
            • 1 cup granulated sugar
            • ¾ cup filtered water

            Instructions
             

            • Rinse, drain and discard bruised cranberries.
            • Place fresh cranberries, sugar and water in a sauce pan or small pot. Mix well.
            • Turn up the heat to medium-high and bring to a boil.
            • Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted. Be sure to stir frequently.
            • Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.

            Refrigerate up to a week. Serve & enjoy when ready!

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