Tag: Easy Recipes

Homemade Fluffy Biscuits

Homemade Fluffy Biscuits are the best when enjoyed fresh from the oven. This recipe is simple and easy to make with ingredients you likely already have in your kitchen. The best part is they only take less than 30 minutes to prepare and cook.

I have worked over time to make a recipe for biscuits that, my very traditional southern husband, loves to eat. In the south making a good biscuit can make you a legend in your own family. Soft filling comfort food that is great served with honey, butter or my kids favorite, with sausage gravy. If you have never had a good homemade biscuit, you should watch the video and follow the detailed instructions below to find out for your self what all the fuss is about.

Traditional food from the different regions of the world are largely based on what type of ingredients are available there and what the culture is like. Soft fluffy southern style biscuits are no exception; as flour is used heavily in southern style foods from fried food to gravy, you will likely find flour somewhere near the cooking area as an enhancement to the food experience. No better way to experience what flour can do than having a delicious warm biscuit with some eggs and bacon to fill the eat. My favorite way to enjoy a fresh made biscuit is to cover it with some local honey and butter, it goes great with morning coffee or as a standalone snack. Like and share this or any of my recipes you find interesting from my daily growing catalogue of meal ideas and presentation suggestions.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Preheat the oven to 425°F. Place parchment paper on a baking sheet. In a large bowl: combine flour, salt, sugar, baking powder and cold butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky. Food Processor: add flour, salt, sugar and mix everything together. Add cold butter and mix until it forms into crumbs. Add cold milk and mix. It’s going to be a little sticky.

Transfer the dough to a floured surface. Pat the dough out to ¾” to 1″ thick. Use a biscuit cutter or glass to shape 6 biscuits.

Then transfer to the baking sheet.

Bake for 12-14 minutes or until golden brown on top. Remove biscuits from the oven. Brush melted butter over the top of the biscuits immediately. 2-3 tbsp melted butter

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Homemade Fluffy Biscuits

Delicious homemade Fluffy Biscuits will melt in your mouth and satisfy your hunger in a hearty yet comforting soulful way.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Baked Goods, Breakfast
Cuisine American
Servings 6
Calories

Equipment

Ingredients
  

  • 255g (2 cups) all-purpose flour recommend weighing your flour
  • 8 tbsp unsalted butter place in the freezer for 15 minutes
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • ¾ cup cold whole milk
  • 2-3 tbsp melted butter for brushing

Instructions
 

  • Preheat the oven to 425°F. Place parchment paper on a baking sheet.
  • In a large bowl: combine flour, salt, sugar, baking powder and cold butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
  • Food Processor: add flour, salt, sugar and mix everything together. Add cold butter and mix until it forms into crumbs. Add cold milk and mix. It's going to be a little sticky.
  • Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape 6 biscuits. Then transfer to the baking sheet.
  • Bake for 12-14 minutes or until golden brown on top. Remove biscuits from the oven. Brush melted butter over the top of the biscuits immediately.
    2-3 tbsp melted butter

Serve immediately and enjoy!

    Video

    Keyword best fluffy biscuits, best homemade biscuits, easy fluffy biscuits, homemade fluffy biscuits
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Breakfast Recipes

    Baked Goods

    EatFoodlicious1 Comment

    Cranberry Christmas Sheet Cake

    Simply delicious Cranberry Christmas Sheet Cake is moist rich and filled with tasty tart cranberries that are perfect for a get together, family gathering or on any occasion. Send seasonally inviting aromas throughout a warm kitchen when you bake this mouthwatering tummy pleaser. I love this cake fresh made but also look froward to a morning cup of coffee in my left hand and one of these goodies in my right. The only problem with this cake will be how long it is available to eat because your family will gobble it down faster than you can bake it up. My family absolutely loves this cake and we hope you decide to give this a try to see for yourself just how delicious this seasonal cake really are.

    Watch the video and follow the instructions below to have these homemade classics on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These keep well for days but are best enjoyed fresh from the oven. Feel free to reheat them in the toaster oven the next day if you like yours warm, that’s the way my kids appreciate thiers. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    In a large bowl: combine the unsalted butter and sugar then beat.

    Then add eggs and beat until light and fluffy. Add warm milk, vanilla extract and mix everything together until smooth. Add the flour, baking powder and salt then mix until smooth. 

    Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.  

    Add in fresh cranberries (using frozen cranberries: do not let them thaw. Mix them in while still frozen). 

    Then gently fold the batter until the cranberries are evenly distributed throughout the batter (do not over mix or use a mixer for this step, be gentle use wooden spatula). Transfer the batter to the loaf pan. 

    Bake for 40-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes at room temperature prior to serving.

    Garnish with powdered sugar. Serve & enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Cranberry Christmas Sheet Cake

    Cranberry Christmas Sheet Cake is absolutely delicious with festive holiday appeal in this easy to follow recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Course Baked Goods, Dessert
    Cuisine American
    Servings 12
    Calories

    Equipment

    • 9" x 13" Sheet Pan

    Ingredients
      

    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter softened
    • 1 cup whole milk warm
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • 1 tsp salt
    • 12 oz fresh or frozen cranberry
    • 3 large eggs

    Instructions
     

    • Preheat the oven to 350°F. Grease the 9" x 13" pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & sides first.
    • In a large bowl: combine the unsalted butter and sugar then beat. Then add eggs and beat until light and fluffy. Add warm milk, vanilla extract and mix everything together until smooth. Add the flour, baking powder and salt then mix until smooth. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.  
    • Add in fresh cranberries (using frozen cranberries: do not let them thaw. Mix them in while still frozen). Then gently fold the batter until the cranberries are evenly distributed throughout the batter (do not over mix or use a mixer for this step, be gentle use wooden spatula). Transfer the batter to the pan. 
    • Bake for 40-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes at room temperature prior to serving.

    Garnish with powdered sugar. Serve & enjoy!

      Video

      Keyword best cranberry Christmas sheet cake, cranberry Christmas sheet cake, easy cranberry Christmas cake, easy cranberry Christmas sheet cake
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Dessert Recipes

      Baked Goods

      EatFoodliciousLeave a comment

      The Best Pumpkin Spice Cinnamon Rolls

      Bakery Style Pumpkin Spice Cinnamon Rolls are a seasonal treat that is sugary sweet, soft, moist rich and absolutely delicious. Flakey Cinnamon Rolls that are buttery and covered with pumpkin spice and cinnamon laced cream cheese sweetness, just the way you like them. These rolls are wonderful with coffee, as a snack on the go or as a treat anytime of the day. Easy recipe that anyone can follow and the perfect Pumpkin Spice Cinnamon Rolls every time. My family absolutely loves muffins and these delicious rolls barely had time to cool before they started magically disappearing. Easy and tasty this recipe will call everyone around the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections.  Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Cinnamon Rolls keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes.

      Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl. 

      If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth. 

      First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 

      In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.½ cup brown sugar

      Transfer the dough to a working surface area. Roll the dough out into a 14″x 9″ rectangle.

      Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter.

      Roll up the dough making a 14″ log. Use a floss/knife to cut.

      Cut into 9 even rolls.

      Transfer the rolls to a pan.

      Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 

      Bake

      Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap. Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack.

      Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

      Spread the icing on top of the rolls. 

      Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Pumpkin Spice Cinnamon Rolls

      Soft rich & delicious bakery style Pumpkin Spice Cinnamon Rolls are a comforting seasonal treat that everyone will enjoy. 
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 20 minutes
      Total Time 35 minutes
      Course Baked Goods, Breakfast
      Cuisine American
      Servings 9
      Calories

      Ingredients
        

      Dough

      • 3 cups bread flour more if needed
      • ¾ cup whole milk warm
      • ¼ cup granulated sugar
      • ¼ cup melted butter (unsalted or salted)
      • 2 ¼ tsp instant yeast
      • ½ tsp salt
      • 1 large egg room temperature
      • 1 large egg yolk room temperature

      Filling

      • ¼ cup softened butter
      • ½ cup brown sugar
      • 1 tbsp pumpkin spice
      • 1 tsp ground cinnamon

      Icing

      • 2 oz cream cheese softened
      • 2 tbsp butter softened
      • 2 tbsp heavy whipping cream
      • ½ tsp pumpkin spice
      • 1 ½ cups confectioner sugar/ powdered sugar

      Instructions
       

      • In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes. Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl.
      • If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth.
      • First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 
      • In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.
        ½ cup brown sugar, 1 tbsp pumpkin spice, 1 tsp ground cinnamon
      • Grease the bottom & sides of the 9"x 9"pan with cooking flour spray or butter.
      • Punch down into the dough to release any air bubbles. Transfer the dough to a working surface area. Roll the dough out into a 14"x 9" rectangle. Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter. Roll up the dough making a 14" log. Then seal the two ends together. Use a floss/knife to cut. Cut into 9 even rolls. Transfer the rolls to a pan.
      • Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 
      • Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

      Bake

      • Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap.
      • Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack. Spread the icing on top of the rolls.

      Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

        Video

        Keyword Bakery style pumpkin spice cinnamon rolls, best pumpkin spice cinnamon rolls, easy pumpkin spice cinnamon rolls, homemade pumpkin spice cinnamon rolls, pumpkin spice cinnamon rolls
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Breakfast Recipes

        Baked Goods

        EatFoodliciousLeave a comment

        Dutch Oven Hearty Beef Stew

        Nothing is better than a Hearty Beef Stew. Braised beef and onion are some of my favorite ways to unleash natural appeal to the cooking process. The kitchen starts to warm up from the cooking and the tantalizing aromas promised. Chuck is the preferred choice of meat as it does not get stringy. This recipe is perfect for prepping the “preliminaries” ahead of time and then combining the final fixings just prior to serving. This approach to creating a hearty meal covers some of the most succulent methods for flavor profiles and texture development.

        I work to compress recipes into a short video with easy to follow recipes. However, I would like to acknowledge the giant that came before us that is the inspiration of this recipe. Try this dish and taste the elegance of this simple hearty stew.

        Watch the video and follow the instructions below to flex your culinary acumen. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember the key to a well braised meat is drying the the chuck to remove all water, otherwise you are just steaming and not growing. Thanks for visiting and see you again soon. 

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix. 

        Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.

        In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes.

        Add garlic and sauté for 30 seconds.

        Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot. Turn up the heat to high and bring to a simmer.

        Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid. Place the dutch oven/pot in the middle rack of the oven.

        Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon.

        Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted.

        Season with salt & pepper to taste if needed.

        Serve with French bread. Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Dutch Oven Hearty Beef Stew

        Dutch Oven Hearty Beef Stew is a classic approach to a delicious recipe that is full of tender meat and vegetables for a scrumptious meal that everyone will enjoy.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 15 minutes
        Cook Time 2 hours 35 minutes
        Total Time 2 hours 50 minutes
        Course Main Course
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Dutch Oven

        Ingredients
          

        • 3 – 3½ lbs chuck roast cut into 2"x2"
        • 3 cups unsalted or low-sodium beef broth/stock
        • 1 cup red wine Merlot, Pinot Noir, or Cabernet Sauvignon
        • ½ cup unsalted butter divided
        • 4 tbsp flour
        • 3 tbsp tomato paste
        • 2 tbsp Worcestershire sauce
        • 2 tbsp extra virgin olive oil
        • 2 tsp salt
        • 1 tsp black pepper
        • 2 lbs Yukon potatoes cut into 1" cubes
        • 5 carrots peeled & cut into 1"
        • 6 garlic cloves minced
        • 1 large sweet onion chopped

        Herb Bouquet

        • 3 sprigs rosemary
        • 3 sprigs thyme
        • 2 bay leaves

        Instructions
         

        • Preheat the oven to 400°F. Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix.
        • Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.
        • In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes. Add garlic and sauté for 30 seconds. Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot.
        • Turn up the heat to high and bring to a simmer. Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid.
        • Place the dutch oven/pot in the middle rack of the oven. Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender 
        • Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon. Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted. Season with salt & pepper to taste if needed.

        Serve with French bread. Enjoy!

          Video

          Keyword best dutch oven hearty beef stew, dutch oven hearty beef stew, easy dutch oven hearty beef stew, hearty beef stew, quick and easy hearty beef stew
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Beef Recipes

          Dutch Oven Recipes

          EatFoodlicious1 Comment

          No Baked Oreo Cheesecake

          Easy No Bake Oreo Cheesecake is beautifully simple to make and is full of creamy rich and delicious flavors everyone will love. A slice of this smooth dessert is sweet with comforting textures making this beginner friendly recipe a must try. Serve as a dessert or with a cup of coffee, and enjoy the atmosphere created by this sweet rich and decadent dessert treat. The cream is smooth with Oreo crumbs embedded for a cookie flavored excellence. This dish keeps well when refrigerated and keeps the table looking fancy with an elegant visual appeal. Everyones will drool anticipation as this dish makes it way to the center of the table.

          Watch the video and follow the easy instructions below to add this decadent easy to create dessert to your home menu selections. Like and share this video if you have a cheese cake lover that is looking for a sweet and easy to make treat. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Try this recipe for a creamy sweet rich elegant cheesecake that is perfectly topped with chocolate that makes this recipe look nice and fancy. Thanks for stopping by and see you again real soon!

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Cut out a circle of parchment paper bigger than your base springform pan. Then, coat the sides of the pan with a cooking spray and line the bottom with parchment paper. Watch video for reference.

          Place the Oreos in a food processor/blender and pulse until becomes fine crumbs. Add the melted butter to the food processor and pulse until the crumbs are moist. Place the crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an level layer). Place the springform pan in the freezer for at least 30 minutes. 

          In a ziplock bag: add Oreos and crush into chunks. Set aside until ready to use.

          In bowl: beat/mix cream cheese until smooth. Add powdered sugar & vanilla extract. Beat until smooth. Add heavy whipping cream to the cream cheese mixture and whip until smooth.

          Add crushed Oreos to the filling. Gently fold them together with a spatula and mix until well combined. 

          Remove the crust from the freezer. Transfer the cheesecake filling to the pan atop of the crumb layer. Gently spread the filling to form an even layer. Cover and refrigerate for at 8 hours. 

          Ganache 

          In a sauce pan: heat heavy whipping cream to medium until it begins to simmer then remove from heat. In a bowl: add dark chocolate chips. Pour in hot heavy cream. Whisk until smooth and no more chocolate lumps. Chill in the refrigerator 30- 45 min until slightly firm. 

          Remove cheesecake from the refrigerator. Spread ganache over the cheesecake. Return cheesecake to the refrigerator, allowing the ganache to set. 

          Serve & Enjoy!

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          No Baked Oreo Cheesecake

          Creamy rich and delicious No-Bake Oreo Cheesecake that is gorgeous and fun to make.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 20 minutes
          Chill 8 hours
          Total Time 20 minutes
          Course Dessert
          Cuisine American
          Servings 8
          Calories

          Equipment

          • 8" springform pan

          Ingredients
            

          Crust

          • 24 oreos
          • ½ cup melted unsalted butter

          Cheesecake

          • 15 oreos
          • 16 oz cream cheese softened
          • 1 ¼ cups heavy whipping cream
          • ½ cup powdered sugar
          • ½ tsp vanilla extract

          Ganache

          • ¾ cup heavy whipping cream
          • ¾ cup dark chocolate chips

          Whipping Cream

          • 1 cup heavy whipping cream
          • 2 tbsp granulated sugar

          Garnish

          • 6 oreos cut in half

          Instructions
           

          Crust

          • Cut out a circle of parchment paper bigger than your base springform pan. Then, coat the sides of the pan with a cooking spray and line the bottom with parchment paper. Watch video for reference.
          • Place the 24 Oreos in a food processor/blender and pulse until becomes fine crumbs. Add the melted butter to the food processor and pulse until the crumbs are moist.
          • Place the crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an level layer). Place the springform pan in the freezer for at least 30 minutes. 

          Cheesecake

          • In a ziplock bag: add 15 Oreos and crush into chunks. Set aside until ready to use.
          • In bowl: beat/mix cream cheese until smooth. Add powdered sugar & vanilla extract. Beat until smooth. Add heavy whipping cream to the cream cheese mixture and whip until smooth. Add crushed Oreos to the filling. Gently fold them together with a spatula and mix until well combined.
          • Remove the crust from the freezer. Transfer the cheesecake filling to the pan atop of the crumb layer. Gently spread the filling to form an even layer. Cover and refrigerate for at least 4 hours but preferably 8 hours.

          Ganache

          • In a sauce pan: heat heavy whipping cream to medium until it begins to simmer then remove from heat. In a bowl: add dark chocolate chips. Pour in hot heavy cream. Whisk until smooth and no more chocolate lumps. Chill in the refrigerator 30- 45 min until slightly firm.
          • Remove cheesecake from the refrigerator. Spread ganache over the cheesecake. Return cheesecake to the refrigerator, allowing the ganache to set.

          Whipped Cream

          • In a bowl: add cold whipping cream and sugar. Beat on medium until soft peaks form. Place the cream in a tipped pastry bag.

          Garnish

          • Oreos (cut in half and embedded flat side down).

          Serve & Enjoy!

            Video

            Keyword best no baked oreo cheesecake, easy no baked oreo Cheesecake, no baked cheesecake, no baked oreo cheesecake, quick and easy no baked oreo Cheesecake
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Dessert Recipes

            Baked Goods

            EatFoodliciousLeave a comment

            Baked Brats and Onions

            Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

            Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

            Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

            Cook each side for 10 minutes (20 minutes total).

            Serve

            Enjoy!

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Baked Brats and Onions

            Simple Brat recipe that comes together with ease and is very juicy and tasty.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 28 minutes
            Total Time 33 minutes
            Course Main Course, Snack
            Cuisine American
            Servings 5
            Calories

            Ingredients
              

            • 5 brats
            • 2 onions sliced
            • 2 tbsp olive oil
            • 5 hot dog buns

            Instructions
             

            • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
            • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
            • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
            • Add brats and cook each side for 10 minutes (20 minutes total).

            Serve and enjoy!

              Video

              Keyword baked brats, baked brats and onions, best baked brat and onions, easy baked brat and onions, oven brats
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Main Dishes

              Pork Recipes

              EatFoodliciousLeave a comment