Category: Hispanic

Mexican Shredded Beef (slow cooker, instant pot, stove pot & oven)

Fork tender Mexican Shredded Beef is comforting, delicious and bursting with bold authentic southwestern Mexican inspired flavors. Serve with rice on a bed of fresh mashed potatoes or rice for a complete balanced meal. Bread also make good partners for the drippings if having an open faced sandwich. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. This meal keeps great in the refrigerator and heats up with little effort to have a ready to go meal almost anytime of the week. My family loves this juicy tender Mexican Shredded beef entree and believe you will too.

Watch the video and follow the instructions below to have this easy to follow Mexican Shredded Beef meal ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. A meal like this will warm the stomachs and the hearts during a shared eatfoodlicious experience. Thanks for visiting and see you again soon.

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In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. 

Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together.

Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.

Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. Discard bay leaves.

Place roast in a bowl/plate.

Shred the roast and discard any fat (optional). 

Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

Serve as tacos, enchiladas, burrito, salad, sandwiches, nachos or with rice.

Enjoy!

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Mexican Shredded Beef (slow cooker, instant pot, stove top & oven)

Authentic southwestern style Mexican Shredded Beef is fork tender, delicious and juicy.
No ratings yet
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Course
Cuisine Hispanic
Servings 8
Calories

Ingredients
  

  • 3 ½ – 4 lbs chuck roast boneless
  • ½ cup unsalted low-sodium beef broth
  • ½ cup tomato puree
  • 3 tbsp lime juice
  • 2 tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp spanish paprika
  • ½ tsp ground cayenne pepper
  • 3 bay leaves

Instructions
 

  • Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix.
  • Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together. Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.
  • Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes.
  • Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed.

Serve as tacos, enchiladas, burrito, salad, sandwiches, nachos or with rice. Enjoy!

    Video

    Notes

    Instant Pot: Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure.
    Stove Top: Bring the dutch oven or pot to a simmer. Cover with lid and turn the heat down to low. Cook for 2 ½ -3 hours or until the meat is fork tender.
    Oven: Preheat the oven to 325°F. Place the dutch oven or pot with lid in the middle rack of the oven. Cook for 3- 3 ½ hours or until the meat is fork tender. 
    Keyword Authentic Mexican Shredded beef, easy mexican shredded beef, mexican shredded beef, Shredded beef burrito, Shredded beef enchiladas, Shredded beef tacos, slow cooker Mexican shredded beef
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    Homemade Chipotle Sauce

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    Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth.

    Season with salt to your preference. 

    Place sauce in an air tight container. Refrigerate up to 2 weeks. 

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    Homemade Chipotle Sauce

    Authentic Homemade Chipotle Sauce that is creamy and delicious with southwestern flavors.
    No ratings yet
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    Prep Time 5 minutes
    Total Time 5 minutes
    Course Condiment
    Cuisine Hispanic, Mexican
    Servings 2 cups
    Calories

    Ingredients
      

    • ¾ cup real mayonnaise
    • ½ cup sour cream or Mexican Crema
    • ½ cup chopped cilantro
    • â…“ cup chopped onions
    • 2 tbsp lime juice
    • ½ tsp salt
    • 7 oz chipotle peppers with adobo sauce

    Instructions
     

    • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.

    Place sauce in an air tight container. Refrigerate up to 2 weeks.

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      Condiments

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      Chipotle Ranch Dressing/Dip

      Delicious Chipotle Ranch Dressing/Dip is extremely tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion to compliment a variety of dishes. I love this with crispy chicken wings, thighs, on a salad, taco, fajita or burrito. You name it and it will likely partner with this spicy and creamy dressing. Serve as a dip with strips, nuggets, fries or anything you can imagine. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Add a little authentic south western style heat to your next meal with this delicious Chipotle Ranch Dressing. Thanks for visiting and see you again soon.

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      Place all the ingredients in a food processor or blender.

      Blend for 60-75 seconds or until smooth.

      Season with salt to your preference. 

      Place sauce in an air tight container. Refrigerate up to 2 weeks.

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      Chipotle Ranch Sauce/Dressing

      Creamy Chipotle Ranch Sauce/Dressing is mouthwateringly spicy and delicious.
      No ratings yet
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      Prep Time 5 minutes
      Total Time 5 minutes
      Course Condiment, Dip, Dressing
      Cuisine American, Mexican
      Servings 1.5 cups
      Calories

      Ingredients
        

      • ½ cup mayonnaise full fat
      • ½ cup sour cream full fat
      • ¼ cup buttermilk
      • 2 tbsp green onions chopped
      • 2 tbsp lime juice
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • 1 tsp dried parsley
      • ½ tsp dried dill
      • ½ tsp salt
      • ¼ tsp black pepper
      • 2 chipotle peppers in adobo sauce or if like it spicy

      Instructions
       

      • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.

      Place sauce in an air tight container. Refrigerate up to 2 weeks.

        Video

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        Condiments & Dressing Recipes

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        Chipotle Chicken Wings with Homemade Chipotle Sauce

        Crispy Chipotle Chicken wings smothered in homemade Chipotle sauce is D\delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Fall off the bone tender delicious chicken wings the entire family will enjoy. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have these southwestern chicken wings ready to eat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth sauce that packs a subtle heat add rich flavor to tender juicy wings, hope you enjoy! Thanks for visiting and see you again soon.

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        Clean and pat the chicken dry with a paper towel. Place wings in a bowl. Coat the wings with oil. Then add the rest of the ingredients and mix until the poultry is well coated. Marinate for 30 minutes.

        Preheat the oven or air fryer to 400°F.  Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).

        Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown. 

        Sauce : Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.

        Chipotle Chicken Wings are succulent and crispy with just the right kick of southwestern heat.

        Serve & Enjoy!

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        Chipotle Chicken Wings w/Homemade Chipotle Sauce

        Chipotle Chicken Wings are succulent and crispy with just the right kick of southwestern heat.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 50 minutes
        Total Time 55 minutes
        Course Appetizer, Main Course, Snack
        Cuisine American, Mexican
        Servings 4
        Calories

        Ingredients
          

        • 2 lbs chicken wings
        • 2 tbsp olive, canola, vegetable or peanut oil
        • 2 tsp ground chipotle chile pepper
        • 2 tsp ground cumin
        • 1 tsp salt
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • 1 tsp Mexican oregano
        • 1 tsp spanish paprika
        • ½ tsp black pepper

        Chipotle Ranch Sauce

        • ½ cup mayonnaise full fat
        • ½ cup sour cream full fat
        • ¼ cup buttermilk
        • 2 tbsp green onions chopped
        • 2 tbsp lime juice
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • 1 tsp dried parsley
        • ½ tsp dried dill
        • ½ tsp salt
        • ¼ tsp pepper
        • 2 chipotle peppers in adobo sauce more if you like it spicy

        Instructions
         

        • Clean and pat the chicken dry with a paper towel. Place wings in a bowl.
        • Coat the wings with oil. Then add the rest of the ingredients and mix until the poultry is well coated. Marinate for 30 minutes.
        • Preheat the oven or air fryer to 400°F.
        • Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).
        • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
          Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown. 

        Sauce

        • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.

        Serve with sauce. ENJOY!

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          Pepper Jack Queso

          Smooth creamy and delicious Pepper Jack Queso is good to the last bite. Simple recipe for making restaurant quality dip made from scratch. Best served warm this dip is a comforting addition to any snack or nacho salad. Everyone will be devouring this tasty rich dip as fast as they can once this conversation starter hits the table. We love to snack and dip and this homemade recipe is excellent with a range of chips, tacos, tortillias burritos or even salad. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have ta melted bowl of this delicious Pepper Jack Queso today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, authentic Pepper Jack Queso is so rich and filling this is the perfect appetizer or party table featured snack everyone will enjoy. Thanks for visiting and see you again soon.

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          Shred pepper jack cheese. Place it in a bowl. Add cornstarch and gently toss/mix together. Set aside. FOR THINER SAUCE USE ONLY 1 ½ TSP OF CORNSTARCH.

          In a sauce pan: turn up the heat to medium.

          Add butter and wait until it melts.

          Add onions and sauté for 4-5 minutes or until translucent. Add garlic and cook for 30 seconds. 

          Pour the milk, salt, pepper, cumin and whisk. 

          Repeat these increments: add ½ cup shredded pepper jack cheese and mix until melted. Continue with this step until all the cheese is gone. Do not add all the cheese at once or it will clumpy and not smooth. Add fire roasted green chiles and mix. Season with salt if needed. Turn down the heat to low and cook for 5-8 minutes (make sure to stir frequently). 

          Garnish with chopped cilantros, chopped tomatoes, and pickled jalapeños.

          Serve with warm tortilla chips. Enjoy!

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          Pepper Jack Queso

          Smooth Pepper Jack Queso is addictive and delicious.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 15 minutes
          Total Time 20 minutes
          Course Appetizer, Dip
          Cuisine Mexican
          Servings 2 cups
          Calories

          Ingredients
            

          • 12 oz evaporated milk
          • 8 oz pepper jack Cabot brand
          • ½ cup onion finely chopped
          • 1 tbsp butter
          • 1 tbsp cornstarch
          • ½ tsp ground cumin
          • ½ tsp pepper
          • ¼ tsp salt
          • 2 garlic cloves minced
          • 4 oz fire roasted green chilies

          Instructions
           

          • Shred pepper jack cheese. Place it in a bowl. Add cornstarch and gently toss/mix together. Set aside. FOR THINER SAUCE USE ONLY 1 ½ TSP OF CORNSTARCH.
          • In a sauce pan: turn up the heat to medium. Add butter and wait until it melts. Add onions and sauté for 4-5 minutes or until translucent. Add garlic and cook for 30 seconds.
          • Pour the milk, salt, pepper, cumin and whisk. 
          • Repeat these increments: add ½ cup shredded pepper jack cheese and mix until melted. Continue with this step until all the cheese is gone. Do not add all the cheese at once or it will clumpy and not smooth.
          • Add fire roasted green chiles and mix. Season with salt if needed.
          • Turn down the heat to low and cook for 5-8 minutes (make sure to stir frequently). 

          Garnish with chopped cilantros, chopped tomatoes, and pickled jalapeños. Serve with warm tortilla chips. Enjoy!

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            Chipotle Chicken Wrap with Chipotle Sauce

            Chipotle Chicken Wraps with Chipotle Sauce are so creamy and delicious you will love the mouthwatering heat and the southwestern flavors. Delicious tasty and good to the last bite, this easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect as a sit down meal or an on the go wrap for lunch at work. Quick and tasty this recipe will put smiles on everyones face as they grab one or two for starters. I made this a few times to get the sauce where it is the way we like it. If you like Chipotle Sauce you will enjoy this Chicken wrap.

            Watch the video and follow the instructions below to have these Chipotle Chicken Wraps on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to cut back on the peppers in the Adobo if you want to reduce the heat or add more if you love to feel the burn. Thanks for visiting and see you again soon.

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            Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.

            Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast.

            Marinate for 30 minutes.

            Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F.

            Set aside and repeat with the rest of the chicken.

            Place all the ingredients in a food processor or blender.

            Blend for 60-75 seconds or until smooth. Season with salt if needed.

            Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

            Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.

            Enjoy!

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            Chipotle Chicken Wrap with Spicy Sauce

            Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.
            No ratings yet
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            Prep Time 15 minutes
            Cook Time 15 minutes
            Total Time 30 minutes
            Course Appetizer, Low Carbs, Main Course, Snack
            Cuisine Hispanic
            Servings 6
            Calories

            Ingredients
              

            Marinate

            • 2 lbs chicken breasts boneless & skinless
            • 2 tbsp lime juice only
            • 2 tsp ground cumin
            • 1 tsp ground chipotle
            • 1 tsp salt
            • 1 tsp onion powder
            • 1 tsp garlic powder
            • 1 tsp Mexican oregano
            • 1 tsp paprika
            • ½ tsp black pepper

            Chipotle Sauce

            • ¾ cup mayonnaise full fat
            • ½ cup sour cream or Mexican crema
            • ½ cup chopped cilantro
            • â…“ cup chopped onion
            • ½ tsp salt
            • 7 oz chipotle peppers with adobo sauce
            • 3 garlic cloves

            Instructions
             

            • Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.
            • Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast. Marinate for 30 minutes.
            • Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F. Set aside and repeat with the rest of the chicken.

            Chipotle Sauce

            • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt if needed.

            Assemble

            • Preheat the non-stick pan or skillet (no oil) to medium-high heat. Wait until it gets pretty hot. Add flour or corn tortilla. Cook for 30-45 seconds then, flip and cook for another 30-45 seconds or until slightly golden brown. Set aside.
            • Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

            Serve and enjoy.

              Video

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