Savory natural juices drizzle from this well marinated Red Wine London Broil to make a gorgeous presentation and hearty meal that will satisfy every ones hunger. London Broil is a rich tasting cut that is perfect when balancing the desire for steak and being able to feed everyone something pretty darn good. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will beautifully present on the table with open invitation. My family demands satisfaction and flavor, this recipe was a hit on both fronts. We recommend you try this Red Wine London Broil at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have ta plate full of this glistening roasted London Broil on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with rice, potatoes, French bread, on a salad or sandwich. Thanks for visiting and see you again soon.
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In a shallow dish or ziplock bag: add olive oil, red wine, parsley, salt, pepper, garlic, bay leaf and mix. Add London Broil and coat both sides.
Cover and refrigerate for 4 hours, preferably overnight. Don’t forget to flip the meat at the half way point.
Remove meat from the refrigerator and let sit at room temperature for 30 minutes. Preheat the broiler to high. Position the oven rack 4″ from the heat source. Wrap the baking sheet in aluminum foil for easy cleaning later or ceramics baking dish.
Broil for 4-5 minutes per/side for medium-rare. Rest for 10 minutes before slicing. Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the meat.
Slice the steak against the grain.
Serve & Enjoy!
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Marinated Red Wine London Broil
Ingredients
- 2 lbs London Broil
- ½ cup red wine Merlot, Pinot Noir, or Cabernet Sauvignon
- ¼ cup extra virgin olive oil
- 2 tbsp fresh parsley
- 1 tsp salt
- ½ tsp black pepper
- 4 garlic cloves minced
- 1 bay leaf
Instructions
- In a shallow dish or ziplock bag: add olive oil, red wine, parsley, salt, pepper, garlic, bay leaf and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point.
- Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the broiler to high. Position the oven rack 4" from the heat source. Wrap the baking sheet in aluminum foil for easy cleaning later or ceramics baking dish.
- Broil for 4-5 minutes per/side for medium-rare. Rest for 10 minutes before slicing. Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the meat.
- Slice the steak against the grain.
Serve & Enjoy!
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