Category: American

Raspberry Almond Crumb Cake

Raspberry Almond Crumb Cake has a sweetly moist center with a slightly crunchy almond top layer that completes this easy to make home made treat. It is perfect for the any season, especially when raspberries are for sale in the grocery store. Crumbling buttery sweetness, this cake recipe is cheaper and better than any you stumble across. Whole raspberries covered in accents and invitations of buttery sweetness, this cake is a must try. This is one of my personal favorite crumb cake. When this came out of the oven it was met by my waiting family. We all gathered in the kitchen area and enjoyed a slice together. Absolutely recommend this with a cup of coffee for us grown ups. But kids also enjoy with a mild tea, milk or favorite beverage.

What the video and follow this simple recipe to have this delicious treat in your home today. Like and share this or any of my recipes you find interesting . Return to the site any time to find more recipes to share and enjoy.

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Crumb

In a small bowl: combine flour, brown sugar, cinnamon, salt and mix. Add melted butter & mix until it begins to form coarse crumbs. 

Cake

Combine the eggs and sugar then beat. Then add sour cream, vanilla extract, almond extract, melted butter and mix everything together until smooth. Add the dry ingredients and mix everything together.

In a bowl: add the flour, baking powder, baking soda, and salt then mix. 

Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy. 

Transfer the batter to the pan.

Add fresh raspberries on top of the batter- if using frozen raspberries, do not thaw.

Add 6 tbsp of sliced almonds.

Then, add the crumb on top. Sprinkle the rest of the sliced almonds on top of the crumbs.

Bake for 35-40 minutes (40-45 minutes if using frozen raspberries) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. 

Garnish with powdered sugar on top. Slice, serve & enjoy!

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Raspberry Almond Crumb Cake

This slightly crunchy moist sweet-tart Raspberry Almond Crumb Cake is the perfect baked good for sharing on any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Baked Goods, Breakfast, Dessert
Cuisine American
Servings 8
Calories

Equipment

  • 9" springform pan

Ingredients
  

  • 12 oz fresh raspberries or frozen (do not thaw)
  • ¾ cup (divided) sliced almonds

Crumb

  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • ¼ cup unsalted butter melted
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Cake

  • 1 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter melted
  • ½ cup sour cream full fat
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F. Grease the 9" springform pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & along the sides first.

Crumb

  • In a small bowl: combine flour, brown sugar, cinnamon, salt and mix. Add melted butter & mix until it begins to form coarse crumbs. 

Cake

  • In a bowl: add the flour, baking powder, baking soda, and salt then mix. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy. 
  • In a large separate bowl: combine the eggs and sugar then beat. Then add sour cream, vanilla extract, almond extract, melted butter and mix everything together until smooth. Add the dry ingredients and mix everything together.
  • Transfer the batter to the pan. Add fresh raspberries on top of the batter- if using frozen raspberries, do not thaw. Add 6 tbsp of sliced almonds. Then, add the crumb on top. Sprinkle the rest of the sliced almonds on top of the crumbs.
  • Bake for 35-40 minutes (40-45 minutes if using frozen raspberries) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack.

Garnish with powdered sugar on top. Slice, serve & enjoy!

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    Keyword best raspberry almond cake, easy raspberry almond cake, Raspberry almond crumb cake
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    Desserts

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    Easy Apple Crisp

    Apple Crisp is sweet, crunchy and a satisfying treat. A hint of cinnamon balance the oats and sweet apples to provide the perfect fall baked goods. In the south family gatherings were graded by the quality of the treats provided by the ladies with the knowledge. In the spirt of capturing the perfect classic Apple Crisp this recipe revealed itself and is a combination of multiple attempts and a love for homecoming. This is the perfect dessert that will bring the down home spirit to a table near you. My family loves this treat and we hope you try it to see for yourself how good it really is.

    Watch the video and follow the instructions below to have a fresh Apple Crisp ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Preheat the oven to 350°F. Grease the 8″x 8″ pan with cooking spray. In a small bowl: combine flour, brown sugar, cinnamon, salt, old fashioned oats and mix.

    Add cold butter

    Mix until it begins to form coarse crumbs. Set aside.

    Peel & remove core of the apples. Cut into ¼” cubes and then place in a bowl. Add sugar, cinnamon & lemon juice.

    Mix everything together and transfer the apple mixture to the pan.

    Sprinkle the crisp topping mixture on top of the apples. 

    Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before serving. 

    Serve with vanilla ice cream immediately. Enjoy!

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    Apple Crisp

    Delicious cinnamon flavored baked to succulent perfection Apple Crisp is a very easy to follow recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Course Baked Goods, Dessert
    Cuisine American
    Servings 8
    Calories

    Equipment

    Ingredients
      

    Apples

    • 6 apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious)
    • 2 tbsp granulated sugar
    • 2 tsp lemon juice
    • 1 tsp cinnamon

    Crisp Topping

    • 1 cup light brown sugar
    • ¾ cup old fashioned oats
    • ¾ cup all-purpose flour
    • ½ cup cold unsalted butter cut into cubes
    • 1 tsp cinnamon
    • ¼ tsp salt

    Instructions
     

    • Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking spray. 
    • In a small bowl: combine flour, brown sugar, cinnamon, salt, old fashioned oats and mix. Add cold butter & mix until it begins to form coarse crumbs. Set aside.
      1 cup light brown sugar, ¾ cup old fashioned oats, ¾ cup all-purpose flour, ½ cup cold unsalted butter, 1 tsp cinnamon, ¼ tsp salt
    • Peel & remove core of the apples. Cut into ¼" cubes and then place in a bowl. Add sugar, cinnamon & lemon juice. Mix everything together and transfer the apple mixture to the pan, Sprinkle the crisp topping mixture on top of the apples.
      6 apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious), 2 tbsp granulated sugar, 2 tsp lemon juice, 1 tsp cinnamon
    • Bake for 40-50 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before serving.

    Serve with vanilla ice cream immediately. Enjoy!

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      Baked Goods

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      Slow Roast Leg of Lamb

      Fork tender and delicious Leg of Lamb is juicy perfection. Simple and easy this style roasting is tasty and good to the last bite. This is an excellent selection on any occasion especially during the holidays season. Full of flavor, textures recipe is excellent for sharing or your weekly food prep. The wonderful smells that start to float through the air during the long slow roast will be an invitation to a well prepared meal. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously Leg of Lamb. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent gravy and juicy meat make this is a must try. Thanks for visiting and see you again soon.

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      Preheat the oven to 425°F. Clean and rinse then pat the lamb dry with paper towels. Place the sliced onions, garlic cloves and rosemary in the roasting pan. Level the vegetables. Then place the lamb on top of vegetables. Sprinkle, rub salt & pepper all over the meat.

      Add beef broth & water in the roasting pan. Cover the pan with aluminum foil and place in the oven. Turn down the oven to 325°F. Cook for 4 hours & 15 minutes.

      Then, remove aluminum foil and cook uncovered for another 45 minutes.

      Remove the roasting pan and place lamb on a serving tray/plate. Cover with saran wrap (prevent drying out the meat). Place roasting pan on the cooktop or transfer the liquid to a sauce pan. Turn up the heat to medium-high. In a small bowl, add cornstarch and cold water; whisk. Add mixture to the pan and whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste. Optional: strain the gravy to remove juice from the vegetables. 

      Serve & enjoy!

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      Slow Roast Leg of Lamb

      Tender fall off the bone delicious slow roast leg of lamb is a simple recipe everyone will enjoy.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 5 hours
      Total Time 5 hours 5 minutes
      Course Main Course
      Cuisine American, Greek
      Servings 6
      Calories

      Equipment

      • Roasting Pan

      Ingredients
        

      • 4-5 lbs leg of lamb
      • 4 cups unsalted or low-sodium beef broth/stock
      • 1 cup water
      • 2 tbsp extra virgin olive oil
      • 2 tsp salt
      • 1 tsp black pepper
      • 3 sprigs rosemary
      • 1 onion sliced
      • 1 garlic head

      Cornstarch Mixture

      • 2 tbsp cornstarch
      • 2 tbsp cold water

      Instructions
       

      • Preheat the oven to 425°F. Clean and rinse then pat the lamb dry with paper towels.
      • Place the sliced onions, garlic cloves and rosemary in the roasting pan. Level the vegetables. Then place the lamb on top of vegetables. Sprinkle, rub salt & pepper all over the meat. Add beef broth & water in the roasting pan. Cover the pan with aluminum foil and place in the oven.
      • Turn down the oven to 325°F. Cook for 4 hours & 15 minutes. Then, remove aluminum foil and cook uncovered for another 45 minutes.
      • Remove the roasting pan and place lamb on a serving tray/plate. Cover with saran wrap (prevent drying out the meat).
      • Place roasting pan on the cooktop or transfer the liquid to a sauce pan. Turn up the heat to medium-high.
      • In a small bowl, add cornstarch and cold water; whisk. Add mixture to the pan and whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste. Optional: strain the gravy to remove juice from the vegetables.

      Serve & enjoy!

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        Low Carbs

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        Apple Crumb Cake

        Apple Crumb Cake has a sweetly moist center with a slightly crunchy flavorful top layer that completes this easy to make home made treat. It is perfect for the fall season, especially when apples are for sale in the grocery store.

        Crumbling buttery sweetness, this cake recipe is cheaper and better than any you stumble across. Chucks of apples covered in accents and invitations of buttery sweetness, this cake is a must try. My middle son requested this type cake with his morning tea the day of his birthday because it’s during the fall season and he loves apples too. When this came out of the oven it was met by my waiting family. We all gathered in the kitchen area and enjoyed a slice together. Absolutely recommend this with a cup of coffee for us grown ups. But kids also enjoy with a mild tea, milk or favorite beverage.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        In a small bowl: combine flour, brown sugar, white sugar, cinnamon, salt and mix. Add melted butter.

        Mix until it begins to form coarse crumbs. 

        Peel & remove core of the apples. Cut into ¼” cubes and then place in a bowl. Add brown sugar, flour, melted butter and salt. Mix everything together and set aside.

        In a large bowl: add the flour, baking powder, baking soda, cinnamon and salt then mix. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy. Add eggs, brown sugar, white sugar, sour cream, vanilla extract, melted butter and mix everything together until smooth. 

        Transfer the batter to the pan.

        Add apple mixture on top of the batter.

        Then, add the crumb on top.

        Bake for 55-65 minutes (it took me 56 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 30 minutes or until cool to touch. 

        In a small bowl- add powdered sugar, milk and mix until smooth. Drizzle glaze over cake. 

        Serve & enjoy! Refrigerate the leftovers in the refrigerator.

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        Apple Crumb Cake

        Apple Crumb Cake features a sweetly moist center with a slightly crunchy flavorful top layer that completes this easy to make home made treat.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 15 minutes
        Cook Time 55 minutes
        Total Time 1 hour 10 minutes
        Course Baked Goods
        Cuisine American
        Servings 8
        Calories

        Equipment

        • 9" springform pan

        Ingredients
          

        Crumb

        • 1 ½ cups all-purpose flour
        • ¾ cup brown sugar
        • ½ cup unsalted butter melted
        • ¼ cup granulated sugar
        • 1 ½ tsp ground cinnamon
        • ½ tsp salt
        • ½ tsp vanilla extract

        Apple Mixture

        • 3 cups apples (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious) peel & chopped
        • ¼ cup brown sugar
        • 1 tbsp all-purpose flour
        • 1 tbsp unsalted butter melted
        • 1 tsp ground cinnamon

        Cake

        • 1 ¼ cups all-purpose flour
        • ½ cup melted unsalted butter warm
        • ½ cup sour cream (full fat) room temperature
        • ½ cup granulated sugar
        • ¼ cup brown sugar
        • 2 tsp vanilla extract
        • 1 ½ tsp baking powder
        • 1 tsp ground cinnamon
        • ½ tsp baking soda
        • ½ tsp salt
        • 2 large eggs room temperature

        Glaze

        • ½ cup + 2 tbsp powdered sugar
        • 2 tbsp milk

        Instructions
         

        • Preheat the oven to 350°F. Grease the 9" springform pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & along the sides first.

        Crumb

        • In a small bowl: combine flour, brown sugar, white sugar, cinnamon, salt and mix. Add melted butter & mix until it begins to form coarse crumbs. 

        Apple Mixture

        • Peel & remove core of the apples. Cut into ¼" cubes and then place in a bowl. Add brown sugar, flour, melted butter and salt. Mix everything together and set aside.

        Cake

        • In a large bowl: add the flour, baking powder, baking soda, cinnamon and salt then mix. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.  
        • Add eggs, brown sugar, white sugar, sour cream, vanilla extract, melted butter and mix everything together until smooth.
        • Transfer the batter to the pan. Add apple mixture on top of the batter. Then, add the crumb on top.
        • Bake for 55-65 minutes (it took me 56 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 30 minutes or until cool to touch.

        Glaze

        • In a small bowl- add powdered sugar, milk and mix until smooth. Drizzle glaze over cake.

        Serve & enjoy! Refrigerate the leftovers in the refrigerator.

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          Keyword apple crumb cake, best apple crumb cake, easy apple crumb cake
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          Oatmeal Raisin Cinnamon Muffins

          Moist sweet rich and delicious Oatmeal Raisin Cinnamon Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Raisin Cinnamon Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

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          Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a large bowl: add in the flour, baking powder, baking soda, salt, cinnamon and mix everything together. 

          Add the eggs, raisins, oats, milk, brown sugar, vanilla extract, and oil. Use a spatula and mix until all ingredients are well combined.

          Let the batter rest for 10 minutes. 

          Bake for 20-22 minutes or until golden brown.

          Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

          Serve

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          Oatmeal Raisin Cinnamon Muffins

          Raisin Cinnamon Muffins are moist, comforting and full of delicious flavors.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 20 minutes
          Total Time 25 minutes
          Course Baked Goods, Breakfast
          Cuisine American
          Servings 12
          Calories

          Equipment

          • Muffin Tin

          Ingredients
            

          • 1 ½ cup rolled oats or quick oats
          • 1 cup all-purpose flour
          • 1 cup milk (low fat, fat free or full)
          • 1 cup raisins
          • ½ cup brown sugar
          • ½ cup vegetable or canola oil 
          • 2 tsp ground cinnamon
          • 1 ½ tsp baking powder
          • 1 tsp vanilla extract
          • ½ tsp salt
          • ½ tsp baking soda
          • 2 large eggs room temperature

          Instructions
           

          • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
          • In a large bowl: add in the flour, baking powder, baking soda, salt, cinnamon and mix everything together.
            1 cup all-purpose flour, 2 tsp ground cinnamon, 1 ½ tsp baking powder, ½ tsp salt, ½ tsp baking soda
          • Add the eggs, raisins, oats, milk, brown sugar, vanilla extract, and oil. Use a spatula and mix until all ingredients are well combined. Let the batter rest for 10 minutes.
            1 ½ cup rolled oats or quick oats, 1 cup milk (low fat, fat free or full), 1 cup raisins, ½ cup brown sugar, ½ cup vegetable or canola oil , 1 tsp vanilla extract , 2 large eggs
          • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

          Serve and enjoy!

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            Glazed Walnut Cinnamon Loaf

            Glazed Walnut Cinnamon Loaf is a delicious dessert styled bread with the perfect combination of seasonal flavors, crunchy textures and sweet glaze that make this a must try. This loaf is a moist and delicious treat that is sure to put a smile on anyone’s face. With the perfect balance of nutty, cinnamon and sweetness; this homemade delicious bread is not only a delightful snack when on the go but is a rewarding treat anytime or place. Serve with milk, tea or a nice cup of coffee and enjoy!

            To enjoy these rich and delicious rewards, watch the instructional video and follow the detailed steps provided. Don’t forget to show your support by liking and sharing this recipe or any others that catch your interest from the growing menu selection. Stay updated on all the latest publications by hitting the subscribe button on the EatFoodlicious YouTube channel.

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            Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or line the inside of the pan with parchment paper. Place 1 cup of chopped walnuts in the food processor. Press pulse for 5 seconds or until the nuts are into tiny/crumble pieces. 

            In a bowl combine flour, salt, baking soda, cinnamon & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

            In a bowl: add butter, white sugar, brown sugar and mix well. Add eggs, vanilla extract, sour cream, and mix everything together.

            Add dry ingredients and walnuts.

            Mix everything together until well combine. 

            Transfer the batter to the pan. Bake for 50-55 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 35 minutes, if it’s getting too brown on top). 

            Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a cake rack to finish cooling. 

            Glaze

            In a small bowl: combine powdered sugar and milk. Mix well until nice and smooth. It’s going to be thick.

            Spread glaze over cool loaf. 

            Garnish with chopped walnuts on top of the glaze.

            Slice, serve & enjoy!

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            Glazed Walnut Cinnamon Loaf

            Glazed Walnut Cinnamon Loaf is a delicious dessert styled bread with the perfect combination of seasonal flavors, crunchy textures and sweet glaze that make this a must try.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 50 minutes
            Total Time 1 hour
            Course Baked Goods
            Cuisine American
            Servings 8
            Calories

            Equipment

            • 9" x 5" Loaf Pan

            Ingredients
              

            • 1 ½ cup all-purpose flour (218g)
            • 1 cup sour cream (full fat) room temperature
            • 1 cup walnuts
            • ¾ cup brown sugar
            • ½ cup unsalted butter softened
            • ¼ cup granulated sugar
            • 2 tsp baking powder
            • 2 tsp ground cinnamon
            • 1 ½ tsp vanilla extract
            • ½ tsp baking soda
            • ½ tsp salt
            • 2 large eggs room temperature

            Glaze

            • 1 cup powdered sugar
            • 5 tsp milk

            Garnish

            • â…“ – ½ cup chopped walnuts

            Instructions
             

            • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or line the inside of the pan with parchment paper.
            • Place chopped walnuts in the food processor. Press pulse for 5 seconds or until the nuts are into tiny/crumble pieces.
              1 cup walnuts
            • In a bowl combine flour, salt, baking soda, cinnamon & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
              1 ½ cup all-purpose flour (218g), 2 tsp baking powder, 2 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt
            • In a bowl: add butter, white sugar, brown sugar and mix well. Add eggs, vanilla extract, sour cream, and mix everything together. Add dry ingredients and walnuts. Mix everything together until well combine.
              1 cup sour cream (full fat), ¾ cup brown sugar, ½ cup unsalted butter, ¼ cup granulated sugar, 1 ½ tsp vanilla extract , 2 large eggs
            • Transfer the batter to the pan. Bake for 50-55 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 35 minutes, if it's getting too brown on top). Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a cake rack to finish cooling.

            Glaze

            • In a small bowl: combine powdered sugar and milk. Mix well until nice and smooth. It's going to be thick. Spread glaze over cool loaf.
              1 cup powdered sugar, 5 tsp milk

            Garnish with chopped walnuts on top of the glaze. Slice, serve & enjoy!

              Video

              Keyword best glazed walnut cinnamon loaf, easy glazed walnut cinnamon loaf, glazed walnut cinnamon loaf, one bowl walnut loaf
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