Category: American

Roasted Garlic Butter Mushrooms

Juicy Garlic Butter Mushrooms are the perfect side dish. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix.

Transfer the mushrooms to a baking sheet.

Bake for 20 -25 minutes.

Serve.

Enjoy!

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Roasted Garlic Butter Mushrooms

Juicy Garlic Butter Mushrooms are the perfect side dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories

Ingredients
  

  • 2 lbs whole mushrooms
  • 6 garlic cloves minced
  • 6 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 425°F.
  • Clean and rinse the mushrooms. Trim the tips of the mushrooms.
  • In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix. Transfer the mushrooms to a baking sheet.
  • Bake for 20 -25 minutes

Serve & Enjoy!

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    Sheet Pan Kielbasa and Brussel Sprouts

    Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.

    Cook for 25 minutes or until the brussel sprout is tender.

    Serve & Enjoy!

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    Sheet Pan Kielbasa & Brussel Sprout

    Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Course Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 12 oz kielbasa sliced
    • ½ lb brussel sprout cut in half
    • 2 tbsp olive oil
    • 2 carrots sliced
    • ½ purple onion chopped
    • salt & pepper to taste

    Instructions
     

    • Preheat the oven to 400°F.
    • Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
    • Cook for 25 – 30 minutes or until the brussel sprout is tender.

    Serve & Enjoy!

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      McDonald McRib Sandwich

      Juicy and tender Rib Sandwich that is full of meaty textures and natural delicious flavors. Properly prepared Ribs become fork tender when following this method or preparation. Then load your bun with succulent meat and enjoy. McDonald McRibs Sandwiches are a classic that most folks love and this recipe captures the essence of the sandwich as it easily surpasses what they hand out the window at the Golden Arches. Watch the eyes light up as you late up this filling entree. I love toasted bread and well prepared flavor ribs and am happy to share this recipe as I am sure you will love it too.

      Watch the video and follow the instructions below to have a hearty sandwich on a plate near you. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe offers for your consumption, mouthwatering juices dripping off of fresh toasted bread that is loaded with succulent shredded rib meat. Thanks for visiting and see you again soon.

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      Rub ingredients

      Clean and pat the ribs dry with a paper towel. Place the Rack of Ribs meat side down on the cutting borad. Remove the unattractive chewy skin membrane from the back of the ribs and discard.

      Coat both sides of the ribs with the rub and marinate for at least 30 minutes.

      In a sauce pan: mix all the ingredients together. Bring to a simmer and turn down the heat to low.

      Cook for 10 minutes or until sauce has reduced by half.

      Cover the ribs with aluminum foil. Place ribs on a baking sheet. Cook for 3 ½ hours or until fork tender.

      Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Then debone the meat (discard bones).

      Then, generously coat the ribs on both sides with BBQ sauce.

      Bake for 15 minutes. Note: St. Louis style ribs: bake for 20 minutes. Cut the ribs to the same length as the hoagie bun. 

      Assemble:1.) Toast Buns 2.) Smear BBQ sauce on the bottom of the bun 3.) Add ribs meat4.) Garnish with sliced onions & pickles 5.) Slather on a bit more BBQ sauce 6.) Cap with top bun

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      McDonald McRibs Sandwich

      Delicious homemade copycat McDonald Rib Sandwich.
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      Prep Time 15 minutes
      Cook Time 3 hours 45 minutes
      Total Time 4 hours
      Course Main Course, Sandwich
      Cuisine American
      Servings 6
      Calories

      Ingredients
        

      • 3 lbs baby back ribs or St. Louis style
      • 6 hoagie buns

      Rub

      • 2 tbsp brown sugar
      • 1 tbsp salt
      • 2 tsp mustard powder
      • 2 tsp garlic powder
      • 2 tsp smoked paprika
      • 2 tsp white pepper

      Sauce

      • 1 cup brown sugar
      • 1 cup ketchup
      • ¼ cup apple cider vinegar
      • 2 tbsp molasses
      • 1 tbsp onion powder
      • 1 tbsp smoke paprika
      • 1 tbsp garlic powder
      • 1 tbsp Worcestershire sauce
      • 2 tsp salt
      • ½ tsp black pepper
      • dash ground cayenne pepper

      Instructions
       

      • Preheat the oven to 300°F (148°C).
      • In a bowl: combine brown sugar, salt, mustard, garlic, paprika, and pepper.
      • Clean and pat the ribs dry with a paper towel. Place the Rack of Ribs meat side down on the cutting borad. Remove the unattractive chewy skin membrane from the back of the ribs and discard.
      • Coat both sides of the ribs with the rub and marinate for at least 30 minutes.
      • Cover the ribs with aluminum foil. Place ribs on a baking sheet. Cook for 3 ½ hours or until fork tender.
      • In a sauce pan: mix all the ingredients together. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce has reduced by half.
      • Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Then debone the meat (discard bones).
      • Then, generously coat the ribs on both sides with BBQ sauce. Bake for 15 minutes. Note: St. Louis style ribs: bake for 20 minutes. Cut the ribs to the same length as the hoagie bun.
      • Assemble:
        1.) Toast Buns
        2.) Smear BBQ sauce on the bottom of the bun
        3.) Add ribs meat
        4.) Garnish with sliced onions & pickles
        5.) Slather on a bit more BBQ sauce
        6.) Cap with top bun

      Serve & enjoy!

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        Mini Cheesecake

        Mini Cheesecakes are so smooth and elegant, they will be gobbled up faster than you can put them out. This affordable and easy to make selection is perfect on any occasion. Full of flavor, creamy textures and comes in on a budget friendly price. This is perfect with coffee, as a snack or simply enjoy as a quaint dessert. Top with your favorite fruits, whip cream, or just about anything you like. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have these delicious mini cheesecakes today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is so rich, sweet, creamy and ohh so good on a graham cracker crust. I sincerely hope you enjoy this delicious recipe. Thanks for visiting and see you again soon.

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        Use a food processor to crush the crackers. Or buy graham cracker crumbs. In a medium size bowl: place in the graham crackers, melted butter, sugar, and mix well. Divide the crumbs evenly into the 12 cups of the muffin tin. Then, press the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). 

        Bake for 10 minutes. Remove the tin and let cool for 15 minutes.

        In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar and whip until smooth. Add sour cream, vanilla extract, salt, lemon zest and whip/beat until smooth. Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth.

        Divide the cheesecake batter evenly in the muffin tin. Then very gently jiggle the pan until settled and level.

        Bake for 18 – 20 minutes or until the top of the cheesecake is set. Remove from the oven and let set at room temperature for 2 hours. Then, cover with an air tight container or saran wrap. Refrigerate for 6 hours or overnight.

        Serve with fresh fruits

        Or cream

        Enjoy!

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        Mini Cheesecake

        Tempting Mini Cheesecakes are perfectly delicious with smooth cream filling and a tasty scratch made graham cracker crust.
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        Prep Time 10 minutes
        Cook Time 30 minutes
        Total Time 40 minutes
        Course Baked Goods, Dessert
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        Crust

        • 1 ½ cups crumble graham crackers 6 full sheets
        • ¼ cup unsalted butter melted
        • 2 tbsp sugar

        Cheesecake

        • 16 oz cream cheese room temperature
        • 2 large eggs room temperature
        • ½ cup sour cream room temperature
        • ½ cup granulated sugar
        • 1 tsp vanilla extract
        • 1 tsp lemon zest
        • ¼ tsp salt

        Whipping Cream

        • 1 cup heavy whipping cream
        • 2 tbsp sugar

        Instructions
         

        • Preheat the oven to 325°F. Place 12 muffin paper liners in the muffin tins.

        Crust

        • Use a food processor to crush the crackers. Or buy graham cracker crumbs.
        • In a medium size bowl: place in the graham crackers, melted butter, sugar, and mix well. Divide the crumbs evenly into the 12 muffin tin. Then, press the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). 
        • Bake for 10 minutes. Remove the tin and let cool for 15 minutes.

        Cheesecake

        • In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar and whip until smooth. Add sour cream, vanilla extract, salt, lemon zest and whip/beat until smooth. Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth.
        • Divide the cheesecake batter evenly in the muffin tin. Then very gently jiggle the pan until settled and level.
        • Bake for 18 – 20 minutes or until the top of the cheesecake is set.
        • Remove from the oven and let set at room temperature for 2 hours. Then, cover with an air tight container or saran wrap. Refrigerate for 6 hours or overnight.

        Cream

        • In a bowl: add cold whipping cream and sugar. Beat on medium until soft peaks form. Place the cream in a tipped pastry bag. Then decorate each bar with cream just prior to serving. 

        Serve with fresh fruits or cream. Enjoy!

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          Blackberry Swirl Cheesecake Bars

          Gorgeous Blackberry Swirl Cheesecake Bars that are absolutely heavenly. Mouthwateringly smooth, rich and delicious with fresh mashed Blackberry juice, this dessert is a must try. The Oreo crust is so crunchy it is the perfect crust for this elegant homemade dessert. The swirl is a simple technique that gives the bars an artful invitation. This is a coffee shop masterpiece that you will love and be proud to share with others. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have smooth Blackberry Swirl Cheesecake Bars today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy one of these bars with your favorite hot espresso or americano as you reflect with one of life’s tasty satisfactions. Thanks for visiting and see you again soon.

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          In a small bowl: add blackberries, sugar and lemon juice. Let sit for 20 minutes. Use a fork/masher and smash until you release most of the liquid from the blackberries. 

          Add cornstarch and mix everything together. Use a fine mesh to strain the liquid from the blackberries. Discard the blackberries solids. Freeze the sauce for 15-20 minutes.

          Use a food processor to crumble the Oreos. Add butter then continue to mix the Oreos.

          Then form the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). Bake fro 10 minutes. Then, remove from the oven and let rest for 15 minutes.

          In a medium size bowl: add softened cream cheese and sugar.

          Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth. DO NOT OVERMIX.

          Whip until smooth. Add sour cream, vanilla extract, salt and whip until smooth.

          Pour the cheesecake batter into the pan. Spread and level the cream cheese mixture using a silicone or cake spatula. Then very gently jiggle the pan until settled and level.

          Drizzle the sauce over the top of the cheesecake (do not pour all the sauce directly on top in one spot).

          Use a toothpick to make cross cutting swirls to enhance presentation.

          Place the pan in the middle of the oven rack. Bake for 30-35 minutes (mine took ~30 minutes). 

          Remove the pan from the oven and let cool completely for at least 2 hours (to room temperature). Then, cover with plastic wrap and chill in the refrigerator for at least 6 hours or preferably overnight.

          Prior to serving, remove the cheesecake from the pan and then cut into 9 pieces. 

          Serve & Enjoy!

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          Blackberry Swirl Cheesecake Bars

          Gorgeous Blackberry Swirl Cheesecake Bars that are creamy and comforting with your favorite cup of coffee.
          No ratings yet
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          Prep Time 20 minutes
          Cook Time 40 minutes
          Total Time 1 hour
          Course Baked Goods, Breakfast, Dessert
          Cuisine American
          Servings 9
          Calories

          Equipment

          Ingredients
            

          Crust

          • 24 oreos
          • 4 tbsp unsalted butter melted

          Cheesecake

          • 16 oz cream cheese room temperature
          • ½ cup granulated sugar
          • ¼ cup sour cream room temperature
          • 1 tsp vanilla extract
          • â…› tsp salt
          • 2 large eggs room temperature

          Sauce

          • 6 oz fresh blackberries
          • 2 tbsp granulated sugar
          • 2 tsp cornstarch
          • 1 tsp lemon juice

          Instructions
           

          Sauce

          • In a small bowl: add blackberries, sugar and lemon juice. Let sit for 20 minutes. Use a fork/masher and smash until you release most of the liquid from the blackberries. Optional: use a food chopper or processor.
          • Add cornstarch and mix everything together. Use a fine mesh to strain the liquid from the blackberries. Discard the blackberries solids. Freeze the sauce for 15-20 minutes.

          Crust

          • Preheat the oven to 325°F. Place parchment paper with overhanging edges on the bottom of the 9"x 9" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
          • Use a food processor to crumble the Oreos. Add butter then continue to mix the Oreos. Then form the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). Bake fro 10 minutes. Then, remove from the oven and let rest for 15 minutes.

          Cheesecake

          • In a medium size bowl: add softened cream cheese and sugar. Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth. Whip until smooth. Add sour cream, vanilla extract, salt and whip until smooth. DO NOT OVERMIX.
          • Pour the cheesecake batter into the pan. Spread and level the cream cheese mixture using a silicone or cake spatula. Then very gently jiggle the pan until settled and level (this will help it look nice and even across the top). 
          • Drizzle the sauce over the top of the cheesecake (do not pour all the sauce directly on top in one spot). Use a toothpick to make cross cutting swirls to enhance presentation.
          • Place the pan in the middle of the oven rack. Bake for 30-35 minutes (mine took ~30 minutes). 
          • Remove the pan from the oven and let cool completely for at least 2 hours (to room temperature). Then, cover with plastic wrap and chill in the refrigerator for at least 6 hours or preferably overnight. Prior to serving, remove the cheesecake from the pan and then cut into 9 pieces. 

          Serve & Enjoy!

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            Quiche Muffins

            Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

            Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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            Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

            Place the crust in the tin and press firmly down into the tin.

            In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

            Divide egg mixture into 12 muffin tins.

            Add your choice of toppings.

            Divide ½ cup of cheese evenly into the tins.

            Bake for 25 – 30 minutes.

            Remove from the oven and transfer to a baking rack.

            Serve & enjoy!

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            Quiche Muffins

            Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 25 minutes
            Total Time 35 minutes
            Course Appetizer, Breakfast, Brunch
            Cuisine American
            Servings 12
            Calories

            Equipment

            • Muffin Tin

            Ingredients
              

            • 12 mini pie crust Pillsbury brand
            • 6 large eggs
            • ½ cup milk
            • ½ cup mozzarella cheese
            • ½ tsp salt
            • ½ tsp pepper
            • 1 cup any vegetables

            Instructions
             

            • Preheat the oven to 375°F.
            • Coat the muffin pan with cooking spray.
            • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
            • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
            • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
            • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

            Serve & enjoy!

              Video

              Keyword best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
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