Category: Main Course

Dutch Oven Spiral Ham

Dutch Oven Spiral Ham is a simple two step process that is very delicious. The Ham is slowed cooked with brown sugar and honey that creates a sweet holiday feast that everyone will enjoy. Succulent meat that is infused with natural sweetness advertise the meal to bring the family to attention. This recipe cuts a lot of time off preparation and maintains the taste, texture and flavor that comes with slower cooking methods of preparation. Save yourself some preliminary activities and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with this sweet succulent holiday ham.

Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Dutch Oven Spiral Ham

Easy Dutch Oven Glazed Spiral Ham is an herbal flavored succulent feast that is perfect on any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine American
Servings 12
Calories

Equipment

  • Dutch Oven

Ingredients
  

  • 8-10 lbs bone-in spiral ham
  • ½ cup water

Glaze

  • ½ cup honey
  • ½ cup brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar

Instructions
 

  • Preheat the oven to 325°F.
  • Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Place spiral ham (cut side down) into the dutch oven. Pour ½ cup of water into the bottom. Either cover with a lid or aluminum foil.
  • Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
  • Combine honey, brown sugar, dijon mustard, apple cider vinegar and mix well.
  • In the last 30 minutes: remove ham from the oven. Remove lid or aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
  • Remove and tent the ham for 10 minutes before serving.

Serve & enjoy!

    Video

    Keyword dutch oven ham, dutch oven honey spiral ham, dutch oven spiral ham, thanksgiving dutch oven ham
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Main Dishes

    Sides

    EatFoodliciousLeave a comment

    Electric Deep Fried Turkey (Masterbuilt)

    The perfect Fried Turkey for Thanksgiving! Electric Deep Fried Whole Turkey is juicy, tender, crispy, and is extremely delicious. Fried Turkey is perfect for the holidays or any special occasion. The sweet flavor is brined and cooked into the meat as it seals in the absolutely mouthwatering essence of the Turkey. If serving the whole bird, you may need to cover the skinny part of the legs with garnish for that Social media picture. But let’s be honest, the taste is what gets the meat picked from the bone and this recipe is simply succulent. Everyone that partakes in this meal will agree; this bird is soft, moist and is bursting with natural harmonies at each crispy bite. My family deboned this Turkey in one sitting. If you are feeding hungry teenagers or have a family with large appetites, time spent preparing this bird will result in a tasteful quality feast everyone will enjoy.

    Watch the video and follow the instructions below to have this gorgeous bird on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Make sure your bird fits in the deep fryer before cooking (see manufacturer’s instructions). Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Electric Deep Fried Turkey (Masterbuilt)

    Deep Fried Turkey that is moist, tender and delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 minutes
    Brine 1 day
    Total Time 1 day 1 hour 12 minutes
    Course Thanksgiving
    Cuisine American
    Servings 10
    Calories

    Equipment

    • Masterbuilt 10 Liter XL Electric Turkey Fryer 

    Ingredients
      

    • 12-18 lbs whole turkey
    • ¼ cup sea salt 1 ½ tbsp per-lb
    • 2 tbsp sugar ½ tsp per-lb
    • 11-13 qt peanut oil

    Instructions
     

    • [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and remove neck, giblets and package; reserve for giblet gravy or discard if you prefer.
    • Brine- In a small bowl: combine salt and sugar (see notes in the recipe for references per-lb). Clean, rinse and pat the turkey dry with paper towels. Rub the salt mixture all over turkey. Place a wire rack on a baking sheet, then place turkey on top of the wire rack (watch the video for reference). Place turkey in the refrigerator uncovered for 24 hours (up to 2 days).

    Frying **Read and follow ALL safety instructions and protocols**

    • Remove the turkey from refrigerator and let sit for 1-2 hour prior to frying. Make sure it is completely thawed and free from water. Do not rinse the salt off.
    • Make sure the drain valve is close before adding the peanut oil. Pour the oil to the max line (do not go above the line) and close the lid. Preheat the oil at 375°F for 45-60 minutes.
    • Place the whole turkey in the basket. Wear extreme heat resistant gloves, to protect hands and forearms. Use the lifting hook to lift the basket by the handle (see pictures and video for reference before proceeding to next steps).
    • Open the lid. THEN VERY SLOWLY & GRADUALLY LOWER the basket into the hot oil. (It took me about 5 minutes to lower the turkey in the hot oil). Close the lid and cook 3.5-4 minutes per-lb (see picture and video for reference).
    • While wearing your extreme heat resistant gloves: Use the lifting hook to secure basket handle, very slowly lift the basket out of the hot oil (slowly & carefully). Then using the baskets drain clips, hook the basket to the fryer's mounting position using the hole located atop the fryer (see picture and video for reference). Let turkey rest for 10 minutes. THEN, place basket with the turkey on a baking sheet and let the turkey rest until ready to serve/crave.

    Enjoy!

      Video

      Keyword deep fryer turkey, Electric deep fried turkey, masterbuilt fried turkey, whole fried turkey
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Turkey’s

      Main Dishes

      EatFoodliciousLeave a comment

      Roasted Boneless Leg of Lamb Rosemary & Garlic with Red Wine Sauce

      Tender and juicy Roasted Boneless Leg of Lamb Rosemary & Garlic with Red Wine Sauce makes a beautiful entree that is perfect for seasonal celebrations or any time you desire a deliciously fancy meal. It is a succulently delicious, hearty sophisticated meal that is dripping with natural flavors that is perfect on any occasion.

      This dish is a very juicy and tender cut when following a good recipe like this one. Full of flavor, textures and at a budget price, this is perfect normal meal planning but is also ideal for your holiday celebration. The aromas of a well seasoned cut will drive everyone in the house to the table ready to eat at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this tender and juicy today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Prefect with vegetables this dish is on you can be proud of and happy to share with friends and family alike. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Place the chopped onions, chopped carrots & celery in the roasting pan. Mix and place the vegetables in the middle of the pan. (Watch video for reference)

      Clean and rinse then pat the lamb dry with paper towels. Place the lamb on a large cutting board. Cut and discard the string. Butterfly the lamb (or ask the butcher to do it instead). Rub 2 tbsp olive oil in the interior of the lamb. Add minced garlic, chopped rosemary & chopped parsley. Rub and mix the vegetables together. 

      Roll the lamb into a cylinder and tie it tightly with cooking twine (butcher’s knot or wrap the twine to 1″-2″ to secure it). Rub salt and pepper all over the lamb. 

      Fat side up- cut small slits into the lamb’s exterior. Place sliced garlic & rosemary tip into the slits. Place the lamb on top of vegetables.

      Add beef broth in the roasting pan. Drizzle 2 tbsp olive oil on top of the lamb.

      Place pan in the oven (uncovered). Turn down the oven to 325°F. Roast the lamb until your prefer doneness. Rare: 15 minutes per/lb. Medium-rare: 20 minutes per/lb. Medium : 25 minutes per/lb. Remove the roasting pan and place lamb on a serving tray/plate. Tent with aluminum foil and let rest for 15 minutes before slicing.

      Transfer the grease & liquid from the roasting pan to a sauce pan. Turn up the heat to medium-high. Add garlic, roasted vegetables & butter. Sauté until butter is melted. Add flour and stir constantly for 30 seconds. Pour in beef broth, Worcestershire sauce and mix. Whisk until smooth and no more clumps.

      Add red wine and mix everything together.

      Reduce the heat to medium and let it simmer for 10- 15 minutes or until desired consistency. Season with salt and pepper as needed. Strain the gravy to through the strainer. Discard the grease on top of the gravy.

      Slice & serve. Enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Roasted Boneless Leg of Lamb Rosemary & Garlic with Red Wine Sauce

      Roasted Boneless Leg of Lamb Rosemary & Garlic with Red Wine Sauce is a succulently delicious, hearty sophisticated meal that is dripping with natural flavors that is perfect on any occasion.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 20 minutes
      Cook Time 1 hour 40 minutes
      Total Time 2 hours
      Course Main Course
      Cuisine American, Greek, Mediterranean
      Servings 6
      Calories

      Equipment

      • Roasting Pan

      Ingredients
        

      • 5-6 lbs boneless leg of lamb
      • 1 cup unsalted or low-sodium beef broth/stock
      • ½ cup (divided) olive oil
      • ¼ cup fresh rosemary chopped
      • ¼ cup fresh parsley chopped
      • 3 tsp salt
      • 1 tsp pepper
      • 10 garlic cloves minced

      Red Wine Sauce

      • 2 cups red wine
      • 2 cups unsalted or low-sodium beef broth/stock
      • ¼ cup all-purpose flour
      • 3 tbsp unsalted butter
      • 2 tsp Worcestershire sauce
      • 2 tsp garlic

      Vegetables

      • 6-8 garlic cloves sliced
      • 10-12 rosemary tips
      • 1 carrot chopped
      • 1 celery chopped
      • 1 medium onion chopped

      Instructions
       

      • Preheat the oven to 425°F.
      • Place the chopped onions, chopped carrots & celery in the roasting pan. Mix and place the vegetables in the middle of the pan. (Watch video for reference)
      • Clean and rinse then pat the lamb dry with paper towels. Place the lamb on a large cutting board. Cut and discard the string. Butterfly the lamb (or ask the butcher to do it instead).
      • Rub 2 tbsp olive oil in the interior of the lamb. Add minced garlic, chopped rosemary & chopped parsley. Rub and mix the vegetables together.
      • Roll the lamb into a cylinder and tie it tightly with cooking twine (butcher's knot or wrap the twine to 1"-2" to secure it). Rub salt and pepper all over the lamb.
      • Fat side up- cut small slits into the lamb's exterior. Place sliced garlic & rosemary tip into the slits. Place the lamb on top of vegetables. Add beef broth in the roasting pan. Drizzle 2 tbsp olive oil on top of the lamb.
      • Place pan in the oven (uncovered). Turn down the oven to 325°F. Roast the lamb until your prefer doneness. Rare: 15 minutes per/lb. Medium-rare: 20 minutes per/lb. Medium : 25 minutes per/lb.
      • Remove the roasting pan and place lamb on a serving tray/plate. Tent with aluminum foil and let rest for 15 minutes before slicing.
      • Transfer the grease & liquid from the roasting pan to a sauce pan. Turn up the heat to medium-high. Add garlic, roasted vegetables & butter. Sauté until butter is melted. Add flour and stir constantly for 30 seconds. Pour in beef broth, Worcestershire sauce and mix. Whisk until smooth and no more clumps. Add red wine and mix everything together. Reduce the heat to medium and let it simmer for 10- 15 minutes or until desired consistency. Season with salt and pepper as needed. Strain the gravy to through the strainer. Discard the grease on top of the gravy.

      Slice & serve. Enjoy!

        Keyword best roasted boneless leg of lamb rosemary and garlic red wine sauce, hoilday boneless leg of lamb with red wine sauce, roasted boneless leg of lamb
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Main Dishes

        Low Carb Dishes

        EatFoodliciousLeave a comment

        Slow Cooker Leg of Lamb with Gravy

        Fork tender and delicious Leg of Lamb is juicy perfection. Simple and easy this style slow cooking is tasty and good to the last bite. This is an excellent selection on any occasion especially during the holidays season. Full of flavor, textures recipe is excellent for sharing or your weekly food prep. The wonderful smells that start to float through the air during the long slow cooking will be an invitation to a well prepared meal. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously Leg of Lamb. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent gravy and juicy meat make this is a must try. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Clean and rinse then pat the lamb dry with paper towels. Place lamb in the slow cooker (make sure that the lamb fits inside the slow cooker before you cook). Rub salt & pepper all over the lamb. Drizzle olive oil on top of the lamb. Add garlic, thyme and rosemary on top of the lamb. Pour in beef broth. 

        Slow cook on low for 10 hours or until tender (cook on high for 5 hours). Transfer the cooked lamb on to a plate and cover until ready to eat. Transfer the broth from the cooker to a cup. 

        Place butter in the saucepan and turn it up to medium-high. Wait for 30 seconds until it melts. Add flour and stir constantly for 30 seconds. Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat the step by adding second ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk. Reduce the heat to medium and let it simmer for 10 minutes or until desired consistency. Season with salt and pepper as needed. Optional: strain the gravy to remove any chumps of flour.

        Serve & Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Slow Cooker Leg of Lamb

        Slow Cooker Leg of Lamb is savory, succulent and full of natural flavors that create a comforting meal that is simply delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Cook Time 10 hours
        Total Time 10 hours
        Course Main Course
        Cuisine American, Greek, Mediterranean
        Servings 6
        Calories

        Equipment

        Ingredients
          

        • 4 lbs leg of lamb (bone-in)
        • 2 cups unsalted or low-sodium beef broth/stock
        • 2 tbsp olive oil
        • 2 tsp salt
        • 1 tsp black pepper
        • 4 garlic cloves
        • 5 thyme sprigs
        • 2 rosemary sprigs

        Gravy

        • 3 tbsp all-purpose flour
        • 2 tbsp unsalted butter

        Instructions
         

        • Clean and rinse then pat the lamb dry with paper towels. Place lamb in the slow cooker (make sure that the lamb fits inside the slow cooker before you cook).
        • Rub salt & pepper all over the lamb. Drizzle olive oil on top of the lamb. Add garlic, thyme and rosemary on top of the lamb. Pour in beef broth.
        • Slow cook on low for 10 hours or until tender (cook on high for 5 hours).
        • Transfer the cooked lamb on to a plate and cover until ready to eat. Transfer the broth from the cooker to a cup.
        • Place butter in the saucepan and turn it up to medium-high. Wait for 30 seconds until it melts. Add flour and stir constantly for 30 seconds. Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat the step by adding second ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk. Reduce the heat to medium and let it simmer for 10 minutes or until desired consistency. Season with salt and pepper as needed. Optional: strain the gravy to remove any chumps of flour.

        Serve & enjoy!

          Video

          Keyword best slow cooker leg of lamb with gravy, easy slow cooker leg of lamb with gravy, slow cooker leg of lamb
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Slow Cooker Recipes

          Main Courses

          EatFoodliciousLeave a comment

          Slow Roast Leg of Lamb

          Fork tender and delicious Leg of Lamb is juicy perfection. Simple and easy this style roasting is tasty and good to the last bite. This is an excellent selection on any occasion especially during the holidays season. Full of flavor, textures recipe is excellent for sharing or your weekly food prep. The wonderful smells that start to float through the air during the long slow roast will be an invitation to a well prepared meal. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously Leg of Lamb. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent gravy and juicy meat make this is a must try. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Preheat the oven to 425°F. Clean and rinse then pat the lamb dry with paper towels. Place the sliced onions, garlic cloves and rosemary in the roasting pan. Level the vegetables. Then place the lamb on top of vegetables. Sprinkle, rub salt & pepper all over the meat.

          Add beef broth & water in the roasting pan. Cover the pan with aluminum foil and place in the oven. Turn down the oven to 325°F. Cook for 4 hours & 15 minutes.

          Then, remove aluminum foil and cook uncovered for another 45 minutes.

          Remove the roasting pan and place lamb on a serving tray/plate. Cover with saran wrap (prevent drying out the meat). Place roasting pan on the cooktop or transfer the liquid to a sauce pan. Turn up the heat to medium-high. In a small bowl, add cornstarch and cold water; whisk. Add mixture to the pan and whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste. Optional: strain the gravy to remove juice from the vegetables. 

          Serve & enjoy!

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Slow Roast Leg of Lamb

          Tender fall off the bone delicious slow roast leg of lamb is a simple recipe everyone will enjoy.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 5 hours
          Total Time 5 hours 5 minutes
          Course Main Course
          Cuisine American, Greek
          Servings 6
          Calories

          Equipment

          • Roasting Pan

          Ingredients
            

          • 4-5 lbs leg of lamb
          • 4 cups unsalted or low-sodium beef broth/stock
          • 1 cup water
          • 2 tbsp extra virgin olive oil
          • 2 tsp salt
          • 1 tsp black pepper
          • 3 sprigs rosemary
          • 1 onion sliced
          • 1 garlic head

          Cornstarch Mixture

          • 2 tbsp cornstarch
          • 2 tbsp cold water

          Instructions
           

          • Preheat the oven to 425°F. Clean and rinse then pat the lamb dry with paper towels.
          • Place the sliced onions, garlic cloves and rosemary in the roasting pan. Level the vegetables. Then place the lamb on top of vegetables. Sprinkle, rub salt & pepper all over the meat. Add beef broth & water in the roasting pan. Cover the pan with aluminum foil and place in the oven.
          • Turn down the oven to 325°F. Cook for 4 hours & 15 minutes. Then, remove aluminum foil and cook uncovered for another 45 minutes.
          • Remove the roasting pan and place lamb on a serving tray/plate. Cover with saran wrap (prevent drying out the meat).
          • Place roasting pan on the cooktop or transfer the liquid to a sauce pan. Turn up the heat to medium-high.
          • In a small bowl, add cornstarch and cold water; whisk. Add mixture to the pan and whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste. Optional: strain the gravy to remove juice from the vegetables.

          Serve & enjoy!

            Video

            Keyword best slow roast leg of lamb, easy slow roast leg of lamb, slow roast leg of lamb
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Main Entree

            Low Carbs

            EatFoodliciousLeave a comment

            Air Fryer Cornish Hen

            Gorgeous crispy Cornish Hen cooked to tasty perfection and bursting with natural juices is so easy when using your Air Fryer. One of my favorites; this little Hen typically provides a meat that shreds easy, is very moist and is subtle yet sweet. This is a simply delicious Cornish Hen that can be made by anyone, almost anyplace at pretty much time. I love using the Air Fryer for items like this, when I don’t want to heat the entire kitchen using the oven, or I just want to use the easy to clean air fryer. The Cornish Hen is small enough for an easy fit into most air-fryers, provides succulent meat, and crispy flavored skin that is a go to meal on most any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have this gorgeous whole Cornish Hen on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Quick and easy to prepare this Air Fryer Cornish Hen recipe is tender, juicy and absolutely delicious. This little bird is great as a meal and any leftovers are perfect on a grab-n-go sandwich or a nice light and tasty salad. Thanks for visiting and see you again soon.

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.

            In a small bowl: combine all the dry seasoning ingredients together and set aside. Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen’s back.

            Coat the air fryer basket with cooking spray. Place the hens “breast side down” in the basket. Cook for 20 minutes.

            Then flip the chicken and cook for another 15 minutes. Let rest at room temperature for 20 minutes before serving.

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Air Fryer Cornish Hen

            Quick and crispy Cornish Hen is absolutely delicious when Air Fried.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 35 minutes
            Total Time 40 minutes
            Course Main Course
            Cuisine American
            Servings 2
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 2 whole Cornish hen 1.5 lbs each
            • 2 tbsp olive oil

            Dry Seasoning

            • 1 tsp salt
            • 1 tsp smoke paprika
            • 1 tsp onion powder
            • 1 tsp garlic powder
            • ½ tsp black pepper

            Instructions
             

            • Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.
              2 whole Cornish hen
            • In a small bowl: combine all the dry seasoning ingredients together and set aside.
              1 tsp salt, 1 tsp smoke paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp black pepper
            • Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.
              2 tbsp olive oil
            • Coat the air fryer basket with cooking spray. Place the hens "breast side down" in the basket. Cook for 20 minutes. Then flip the chicken and cook for another 15 minutes. 
            • Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

            Serve & enjoy!

              Video

              Keyword air fryer cornish hen, best air fryer cornish hen, crispy air fryer cornish hen, easy air fryer cornish hen
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Air Fryer Recipes

              Chicken Recipes

              EatFoodlicious1 Comment