Tag: Breakfast

Fresh Strawberry Crisp

Warm Fresh Strawberry Crisp is filled with juicy bites of sweet strawberries that are absolutely intoxicating. Serve a warm plate of this delicious treat at your next family gathering to watch the family absolutely light up with anticipation. Another classic styled recipe that captures the prefect flavor of farm fresh strawberries and toasted oats. Sweet, rich and delicious Fresh Strawberry Crisp is a treat the entire family will enjoy.

Watch the video and follow the simple instructions below to have this delicious Fresh Strawberry Crisp ready to consume in your home tonight. Summer time and home cooking for some good old fashioned family coordinated cooking, eating, laughing and hopefully help cleaning. Farm fresh strawberries with rich buttery natural flavors make a comforting and rewarding treat when served with with delicious crumbly toasted oat toppings. Purchase and hold the berries to a room temp to allow for ripening and development of the berry, this will make them all the sweeter for the dessert. Thanks for visiting.

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In a medium bowl: add chopped strawberries

Add cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.

In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together. 

Add the mixture on top of the strawberries. Spread & level the mixture. 

Bake for 30-40 minutes or until the crumble is lightly golden brown. 

Let cool for 10-15 minutes before serving.

Serve with vanilla ice cream or by itself. Enjoy!

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Strawberry Crisp

Farm fresh strawberries suspended in buttery natural flavors with delicious crumbly toasted oat toppings.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Baked Goods, Breakfast, Dessert
Cuisine American
Servings 8
Calories

Equipment

  • 8"x 8" Pan

Ingredients
  

  • 2 lbs fresh strawberries
  • ¼ cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Topping

  • 1 cup all-purpose flour
  • ¾ cup rolled oats or quick oats
  • ½ cup brown sugar
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Instructions
 

  • Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
  • In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
  • In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
  • Add the mixture on top of the strawberries. Spread & level the mixture.
  • Bake for 30-40 minutes or until the crumble is lightly golden brown.
  • Let cool for 10-15 minutes before serving.

Serve with vanilla ice cream or by itself. Enjoy!

    Video

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    Breakfast Recipes

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    Blueberry Scones

    Blueberry Scones are a seasonal treat and are wimple and easy to make. Scones are more than a biscuit and not quite a muffin but are a perfect diversion to the morning routine when made fresh and served warm. Perfect as a morning snack or with a fresh cup of your favorite coffee. Simply delicious, these scones are good to the last crumb. This affordable and easy to make selection is perfect on any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a plate of Blueberry Scones ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Purchase and hold the berries to a room temp to allow for ripening and development of the berry.  Thanks for visiting and see you again soon.

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    In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs. 

    In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It’s going to be very sticky.

    Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1″ thick and about 8″ disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 

    Preheat the oven to 400℉. Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper).

    Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top. 

    Bake for 20-25 minutes or until golden brown.

    Let rest for 5 minutes before transferring to a baking rack.

    Serve & Enjoy! Store leftovers in and airtight container.

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    Blueberry Scones

    Moist crumbly Blueberry Scones are perfect for snacking anytime.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup fresh blueberries or frozen (do not thaw)
    • ¾ cup heavy cream
    • ½ cup cold unsalted butter
    • ¼ cup granulated sugar
    • 2 ½ tsp baking powder
    • 1 tsp vanilla extract
    • ¼ tsp salt
    • 1 large egg room temperature

    Topping

    • 2 tbsp heavy cream for brushing
    • 2 tbsp granulated sugar sprinkle

    Instructions
     

    • In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs.
    • In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It's going to be very sticky.
    • Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1" thick and about 8" disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 
    • Preheat the oven to 400℉.
    • Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper). Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top.
    • Bake for 20-25 minutes or until golden brown. Let rest for 5 minutes before transferring to a baking rack.

    Serve & Enjoy! Store leftovers in an airtight container.

      Video

      Keyword best blueberry scones, Blueberry scones, Breakfast blueberry scones, Brunch blueberry scones, easy blueberry scones, fresh blueberry scones, homemade fresh blueberry scones
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      Quiche Lorraine

      Baked Quiche Lorraine is a smooth delicious meal that is presented beautifully presented in the shape of a tart. This recipe is popular for brunch and festive occasions. Th body of the Quiche is creamy, smooth and delicious. This recipe is intermediate and may challenge beginners but if you have the patience and good fundamentals to cooking follow this recipe to ad decor and style to any table setting. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this sophisticated Quiche Lorraine sensation today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm, moist and full of creamy cheese that everyone will appreciate. I hope you enjoy! Thanks for visiting and see you again soon.

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      Preheat the oven to 400°F. Pie Crust: homemade or store bought (follow the instructions on the box as directed). In a 9″ tart pan: roll out the crust, place it in the pan and gently press to form the shape of the tart pan. Cut any crust that is hanging over the edge. Transfer the tart to a baking sheet.

      Prick the crust with a fork. Place parchment paper on top.

      Then, add pie weights or dried beans (2 lbs) atop of the parchment paper. Bake the crust for 10 minutes. Remove the parchment paper and the pie weight/beans. Let cool for 20 minutes (see video for reference).

      Drop the oven temperature to 375°F. Cook the bacon until crispy. Transfer to a plate with paper towel. Then chop into chunks. Shred gruyere cheese and set aside. Spread half of the chopped bacon on the crust.  

      Add shredded cheese.

      Add the other half of the bacon. Add chopped onions.

      Eggs, heavy whipping cream, salt & pepper

      Whisk.

      Slowly and carefully pour the egg mixture over the cheese and bacon to ½ below the rim. 

      Bake for 30 minutes or lightly golden brown. Test for doneness: place toothpick in the center and when it comes out clean it is done. 

      Remove from the oven and let rest for 15 minutes before removing rim.

      Slice

      Serve & Enjoy!

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      Quiche Lorraine

      A classic French tart filled with a creamy egg mixture, bacon and a savory Gruyere cheese.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 minutes
      Cook Time 45 minutes
      Total Time 1 hour
      Course Breakfast, Brunch
      Cuisine French
      Servings 8
      Calories

      Equipment

      • 9" Tart Pan

      Ingredients
        

      • 9" pie crust store bought or homemade
      • 8 sliced bacon
      • 4 large eggs
      • 1 cup freshly shredded gruyere cheese
      • 1 cup heavy whipping cream
      • ¼ cup chopped red onions chopped
      • ½ tsp salt
      • ¼ tsp black pepper

      Instructions
       

      • Preheat the oven to 400°F.
      • Pie Crust: homemade or store bought (follow the instructions on the box as directed). In a 9" tart pan: roll out the crust, place it in the pan and gently press to form the shape of the tart pan. Cut any crust that is hanging over the edge. Transfer the tart to a baking sheet. Prick the crust with a fork. Place parchment paper on top. Then, add pie weights or dried beans (2 lbs) atop of the parchment paper. Bake the crust for 10 minutes. Remove the parchment paper and the pie weight/beans. Let cool for 20 minutes (see video for reference).
      • Drop the oven temperature to 375°F.
      • Cook the bacon until crispy. Transfer to a plate with paper towel. Then chop into chunks. Shred gruyere cheese and set aside.
      • In a large measuring cup or bowl: add eggs, salt, pepper and whisk. Add heavy whipping cream and whisk.
      • Spread half of the chopped bacon on the crust. Add shredded cheese. Add the other half of the bacon. Add chopped onions. Slowly and carefully pour the egg mixture over the cheese and bacon to ½ below the rim.
      • Bake for 30 minutes or lightly golden brown. Test for doneness: place toothpick in the center and when it comes out clean it is done. Remove from the oven and let rest for 15 minutes before removing rim.

      Slice and enjoy!

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        Keyword best quiche Lorraine, breakfast quiche Lorraine, brunch quiche Lorraine, easy quiche lorraine, french quiche Lorraine, quiche lorraine
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        Bakery Style Chocolate Chip Muffins

        Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors.   Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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        In a large bowl: beat the sugar and butter until mixed thoroughly.

        Add eggs, buttermilk, vanilla extract, and sour cream.

        Mix until well combined.

        Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. 

        Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip). 

        Add chocolate chips.

        Use a spatula to fold the batter.

        Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 

        Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry. 

        Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

        Can be kept up to a week.

        Serve & Enjoy!

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        Bakery Style Chocolate Chip Muffins

        Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 18 minutes
        Total Time 28 minutes
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 2 ½ cups all-purpose flour
        • 1 ½ cups semi-sweet chocolate chips good quality
        • 1 cup granulated sugar
        • ¾ cup buttermilk room temperature
        • ½ cup unsalted butter softened
        • ¼ cup sour cream room temperature
        • 2 ½ tsp baking powder
        • 1 tsp vanilla extract
        • ½ tsp salt
        • ½ tsp baking soda
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 425°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
        • In a large bowl: beat the sugar and butter until mixed thoroughly. Add eggs, buttermilk, vanilla extract, sour cream and mix until well combined.
        • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
        • Add chocolate chips and use a spatula to fold the batter.
        • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 
        • Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry.
        • Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

        Can be kept up to a week. Serve & Enjoy!

          Video

          Keyword Bakery style muffins, best bakery style chocolate chip muffins, breakfast bakery style chocolate Chip muffins, brunch bakery style chocolate Chip muffins, easy bakery style chocolate chip muffins, homemade bakery style chocolate chip muffins
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          Cinnamon Muffins

          Soft, moist rich and absolutely delicious is how best to describe this Cinnamon Muffin recipe. Fluffy Cinnamon Muffins that are buttery and covered with sweetness.Just the right balance of cinnamon, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Cinnamon Muffins barely had time to cool before they started magically disappearing. 

          Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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          In a large bowl: Beat the sugar and eggs together.

          Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.

          Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon.

          Combine using a mixer mix.

          Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 

          Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes. 

          In a medium size bowl: combine sugar and ground cinnamon.

          Melted butter on the left

          Dip the warm muffins (just the top or all over the muffin) in the melted butter.

          Then, generously coat with cinnamon sugar (see video for reference).

          Can be kept up to a week.

          Serve & enjoy!

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          Cinnamon Muffins

          Fluffy Cinnamon Muffins that are buttery and covered with sweetness.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 20 minutes
          Total Time 30 minutes
          Course Baked Goods, Breakfast, Brunch
          Cuisine American
          Servings 12
          Calories

          Equipment

          • 12 Muffin Tin

          Ingredients
            

          • 2 cups all-purpose flour
          • 1 cup granulated sugar
          • ½ cup whole milk or low fat
          • ½ cup melted unsalted butter or oil
          • 2 tsp baking powder
          • 1 tsp vanilla extract
          • ½ tsp salt
          • ½ tsp ground cinnamon
          • 2 large eggs room temperature

          Topping

          • ½ cup granulated sugar
          • ¼ cup melted unsalted butter
          • 2 tsp ground cinnamon

          Instructions
           

          • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
          • In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
          • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
          • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 
          • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.

          Topping

          • In a medium size bowl: combine sugar and ground cinnamon.
          • Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).

          Serve & enjoy! Can be kept up to a week.

            Keyword best cinnamon muffins, breakfast and brunch muffins, breakfast muffins, Cinnamon muffins, easy cinnamon muffins, homemade cinnamon muffins
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            Oatmeal Muffins

            Moist sweet rich and delicious Oatmeal Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

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            In a large bowl: Beat the brown sugar and eggs together.

            Then add the whole milk, oil, and vanilla extract. Mix well. 

            Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix.

            Add oats

            Mix with a spatula until well combined.

            Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 

            Bake for 18-20 minutes or until golden brown.

            Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Serve

            Enjoy!

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            Oatmeal Muffins

            Oatmeal Muffins that are delicious and perfect for a morning snack.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Total Time 28 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 12
            Calories

            Ingredients
              

            • 1 ½ cups quick- cooking or rolled oats
            • 1 cup all-purpose flour
            • 1 cup whole milk or low fat
            • ½ cup brown sugar
            • ⅓ cup vegetable or canola oil 
            • 2 tsp baking powder
            • 1 tsp vanilla extract
            • ½ tsp salt
            • ½ tsp baking soda
            • ½ tsp ground cinnamon
            • 2 large eggs room temperatures

            Instructions
             

            • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
            • In a large bowl: Beat the brown sugar and eggs together. Then add the whole milk, oil, and vanilla extract. Mix well.
            • Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix. Add oats and mix with a spatula until well combined.
            • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
            • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Serve & enjoy! Can be kept up to a week.

              Video

              Keyword best oatmeal muufins, easy oatmeal muffins, Healthy muffins, oatmeal muffin, quick and easy breakfast
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              Muffin Recipes

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