Tag: Breakfast

Quiche Muffins

Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

Place the crust in the tin and press firmly down into the tin.

In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

Divide egg mixture into 12 muffin tins.

Add your choice of toppings.

Divide ½ cup of cheese evenly into the tins.

Bake for 25 – 30 minutes.

Remove from the oven and transfer to a baking rack.

Serve & enjoy!

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Quiche Muffins

Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 12 mini pie crust Pillsbury brand
  • 6 large eggs
  • ½ cup milk
  • ½ cup mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup any vegetables

Instructions
 

  • Preheat the oven to 375°F.
  • Coat the muffin pan with cooking spray.
  • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
  • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
  • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
  • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

Serve & enjoy!

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    British Sausage Rolls

    Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

    Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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    In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

    Add panko breadcrumbs, onions, egg and mix everything together until well combined.

    Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

    Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

    Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

    Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

    Cut each long into 8 pieces. 

    There should be 32 pieces total.

    Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately.

    Enjoy with your favorite dip.

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    British Sausage Rolls

    Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
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    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Course Appetizer, Baked Goods, Breakfast
    Cuisine European
    Servings 32
    Calories

    Ingredients
      

    • 1 package pastry sheets 2 sheets

    Meat Filler

    • 1 lb ground pork
    • ½ cup plain panko breadcrumbs
    • 1 tbsp Worcestershire sauce
    • 1 tsp salt
    • 1 tsp dried thyme
    • 1 tsp fennel seeds
    • ½ tsp dried sage
    • ½ tsp pepper
    • â…› tsp ground nutmeg
    • ½ onion finely minced
    • 2 garlic cloves finely minced
    • 1 large egg

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Instructions
     

    • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
    • Preheat the oven to 400°F.
    • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
    • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
    • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
    • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately. Enjoy with your favorite dip.

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      Air Fryer Bacon

      Perfectly crispy Bacon every time using your Air Fryer. Simple and easy to follow this recipe offers a less mess way to create crunchy delicious bacon. Beginner friendly this method of convection is perfect for cooks of all ages. My kids love to fry up Bacon in the Air Fryer and we recommend you give this a try to see for yourself how no mess this crispy recipe is.

      Watch the video and follow the instructions below to have crunchy Air Fryer Bacon at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Crunchy sizzling bacon is a must and this recipe is repeatable and easy to follow. Thanks for visiting and see you again soon.

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      Add sliced bacon. Do not overlap or crowd the bacon.

      Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy. Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.

      Enjoy!

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      Air Fryer Bacon

      Crispy delicious and crunchy Air Fryer Bacon that comes out perfect every time.
      5 from 1 vote
      Print Recipe Pin Recipe
      Cook Time 7 minutes
      Total Time 7 minutes
      Course Breakfast
      Cuisine American
      Servings 4
      Calories

      Equipment

      • Air Fyrer

      Ingredients
        

      • 4-5 Bacon

      Instructions
       

      • Preheat the air fryer to 350°F.
      • Add sliced bacon. Do not overlap or crowd the bacon.
      • Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy.
      • Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.
      • Repeat the steps and continue to cook until satisfied you have plenty of bacon.

      Enjoy!

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        Classic Blueberry Muffins

        Rich moist muffins that are filled with juicy bites of delicious blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these Wonderful muffins. My family absolutely loves this recipe and we are sure your will too.

        Watch the video and follow the instructions below to have this warm muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

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        In a large bowl: add sugar and butter.

        Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.

        Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’tskip this tip)

        Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. 

        Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen)

         Then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

        Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.

        Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.

        Bake for 28-30 minutes or until golden brown.

        Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

        Serve

        Enjoy!

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        Classic Blueberry Muffins

        Moist rich and delicious Blueberry Muffins that are bursting with tantalizing satisfaction.
        No ratings yet
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        Prep Time 10 minutes
        Cook Time 30 minutes
        Total Time 40 minutes
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 12 muffins
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 2 cups all-purpose flour
        • 2 cups fresh blueberries about 1 pint
        • 1 cup granulated sugar
        • ½ cup whole milk room temp
        • ½ cup unsalted butter room temp
        • 2 ½ tsp baking powder
        • 1 tsp vanilla extract
        • ½ tsp salt
        • 2 large eggs room temp

        Topping

        • 2 tbsp sugar

        Instructions
         

        • Preheat the oven to 375°F. Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.
        • In a large bowl: add sugar and butter. Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.
        • Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip)
        • Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
        • Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.
        • Bake for 28-30 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

        Serve & Enjoy!

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          Air Fryer Breakfast Sausage Links

          Simple to follow Air Fryer Breakfast Sausage Links recipe anyone can prepare. This is perfect for beginners that are learning to feed themselves to help out around the house or for when you want to make something simply delicious that is darn near effortless. Bursting with flavors these little sausage links come in at a budget price and is perfect in a sandwich or as a finger food. My kids enjoy making this recipe and I recommend you try it at least once to see for yourself how simply delicious it really is.

          Watch the video and follow the instructions below to have these juicy meat morsels today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve with eggs, biscuits or on your favorite bread and enjoy. Thanks for visiting and see you again soon.

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          Preheat the air fryer to 400°F. Add the breakfast sausage links to the basket.

          Air fry for 8-10 min (flip half way) or until seared to your liking.

          Enjoy!

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          Air Fryer Breakfast Links

          Simple quick and easy. Sweet breakfast sausage links that are bursting with delicious juices and wrapped in a fun to eat crispy little skin.
          No ratings yet
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          Cook Time 8 minutes
          Total Time 8 minutes
          Course Breakfast
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 10-14 breakfast links about 12 oz

          Instructions
           

          • Preheat the air fryer to 400°F.
          • Add the breakfast sausage links to the basket.
          • Air fry for 8-10 min (flip half way) or until seared to your liking.

          Serve & enjoy!

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            Oreo Streusel Muffins

            Oreo Muffins make my heart skip a beat just thinking about how sweet and deliciously fluffy they are. This is a quick and tasty recipe that the kids will enjoy helping with as it starts with smashing cookies and occasionally eating small chunks as you work. When enjoyed warm the sugary ingredients smell so good they will absolutely melt in your mouth at each bit. As with most items like this I find myself snacking on them with my morning coffee as I plan my day. My kids always plow through them and wash them down with a nice cold glass of milk.

            Watch the video and follow the instructions below to have these tasty muffins with crunchy bits of Oreo cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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            In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix.

            Once the mix has become uniform. Add in the flour, baking powder and salt.

            Then use a mixer to form the batter.

            Add chopped Oreos to the batter mix.

            Use a spatula to fold until the Oreos are evenly distributed throughout 

            Divide the batter into the 16 muffin tin cups.

            Sprinkle the streusel mixture atop of the batter.

            Bake for 18-20 minutes or until a toothpick placed in the center comes out clean.

            Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

            Enjoy!

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            Oreo Muffins

            Rich and delicious Oreo muffins that everyone will be fighting for fresh from the oven.
            No ratings yet
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            Prep Time 15 minutes
            Cook Time 20 minutes
            Total Time 35 minutes
            Course Baked Goods, Brunch, Dessert
            Cuisine American
            Servings 16
            Calories

            Equipment

            • Muffin Tin

            Ingredients
              

            Muffins

            • 2 cups all-purpose flour
            • 2 ½ tsp baking powder
            • ½ tsp salt
            • 1 cup granulated sugar
            • ½ cup whole milk or half & half
            • ½ cup unsalted butter softened
            • 1 tsp vanilla extract
            • 2 large eggs room temperature
            • 12 oreos chopped

            Streusel

            • 2 tbsp all-purpose flour
            • 2 tbsp granulated sugar
            • 2 tbsp melted unsalted butter
            • 6 oreo crushed

            Instructions
             

            • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
            • In a medium size bowl: combine the streusel ingredients (flour, sugar, butter & crushed Oreos). Mix well then set a side for later use.
            • In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix. Once the mix has become uniform. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
            • Add chopped Oreos to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. It is important to be very gentle at this stage). 
            • Divide the batter into the 16 muffin tin cups. Sprinkle the streusel mixture atop of the batter.
            • Bake for 18-20 minutes or until a toothpick placed in the center comes out clean. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

            Enjoy!

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