Tag: Appetizer

Air Fryer Buffalo Chicken Wonton

Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

Air fry for 6 minutes or until lightly golden. 

Enjoy.

Dip with ranch or blue cheese sauce.

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Air Fryer Buffalo Chicken Wonton

Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer, Snack
Cuisine American, Asian
Servings 40
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups cooked chicken chopped
  • ½ cup buffalo sauce
  • ½ cup shredded mozzarella cheese
  • 2 tbsp ranch seasoning or 1 package
  • 2 tbsp sour cream
  • ¼ cup chopped green onions

Instructions
 

  • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
  • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
  • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

Dip with ranch or blue cheese sauce.

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    Orange Muffins

    Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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    In a large bowl: Beat the sugar and eggs together.

    Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.

    Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.

    Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

    Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & Enjoy!

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    Orange Muffins

    Smooth tasting orange muffins that are rich and delicious.
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    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Muffin Tin

    Ingredients
      

    • 2 cups all-purpose flour
    • ¾ cup granulated sugar
    • ½ cup vegetable or canola oil 
    • ½ cup half & half or whole milk
    • ¼ cup fresh orange juice
    • 2 ½ tsp baking powder
    • 1 tsp ground cinnamon
    • 1 tsp vanilla extract
    • ½ tsp salt
    • 1 large orange zest
    • 2 large eggs

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
    • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & Enjoy!

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      Jalapeños Bacon Cheese Ball

      Simple to make delicious bacon and jalapeño cheese formed into a tasty sphere of comforting satisfaction. Smooth cheese and chewy bits of bacon provide excellent textures and flavors that spread wonderfully over your favorite cracker. This recipe has the perfect amount of spice and will be a wonderful addition to any appetizer selection. Serve this up during your office party and be delighted with how well received it will be. I am guilty of slightly over indulging on this as I absolutely love bacon and jalapeño flavors. My teenagers ate every last bite because who doesn’t love some good bacon flavored cheese spread? 

      Watch the video and follow the instructions below to have this scrumptious party favor on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a beginner friendly recipe that requires very few preliminary activities and it keeps well when refrigerated for future use. Thanks for visiting and see you again soon.

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      In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.

      In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.

      Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.

      Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.

      You can serve it immediately or at room temperature. Serve with crackers. Enjoy!

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      Jalapeños Bacon Cheese Ball

      Excellent cheese ball that features crunchy bacon and lightly spicy Jalapeños for a harmony of delicious textures and flavors that everyone will enjoy.
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      Prep Time 15 minutes
      Refrigerate 1 hour
      Total Time 1 hour 15 minutes
      Course Appetizer, Holiday, Snack
      Cuisine American
      Servings 8
      Calories

      Ingredients
        

      • 8 oz cream cheese room temperature & softened
      • 8 (divided) sliced bacon cooked & minced
      • ½ cup shredded cheddar cheese
      • 2 tbsp fresh parsley chopped
      • 1 tsp lemon juice
      • 1 tsp Worcestershire sauce
      • ½ tsp onion powder
      • ½ tsp garlic powder
      • ½ tsp paprika
      • 2 (divided) jalapeño deseed & chopped

      Instructions
       

      • In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.
      • In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.
      • Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.
      • Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.
      • You can serve it immediately or at room temperature.

      Serve with crackers. Enjoy!

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        Cranberry Salsa

        Delicious tasty cranberry salsa is full of fresh flavors and is good to the last bite. This affordable and easy to make selection is perfect as a party favor or just a mid day seasonal snack. Full of fresh mouthwatering tastes and textures this cranberry salsa is absolutely delicious when paired with cheese and crackers. The salsa is also pretty good stand alone so it is recommended that you provide the option to give a range of choices to those you are pleasing with this appetizing dip. One thing that should not be over looked is just how quick and easy this recipe is. Just take a look at the video and se for yourself how smooth and inviting a cracker loaded with this seasonal salsa really is. Put this out at your next seasonal gathering to add a conversation piece that is refreshing and rewarding. Feel free to serve with other meats and cheese if you have a large party but this main salsa will add a beautiful color to your holiday spread. 

        Watch the video and follow the instructions below to have this bright refreshing dip ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let me know if you have other suggestions we should try for this seasonal party salsa. Thanks for visiting and see you again soon.

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        Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.

        Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.

        Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

        Best served with cream cheese and crackers.

        Enjoy!

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        Cranberry Salsa

        Refreshing and tasty this seasonal salsa is absolutely delicious.
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        Prep Time 5 minutes
        Total Time 5 minutes
        Course Appetizer, Holiday, Snack
        Cuisine American
        Servings 8
        Calories

        Ingredients
          

        • 12 oz fresh cranberries
        • ½ cup granulated sugar
        • ¼ cup cilantro
        • ¼ cup green onions
        • ½ tsp salt
        • 2 jalapeño deseed
        • 2 lime juice only
        • 8 oz cream cheese optional but highly recommended

        Instructions
         

        • Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
        • Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
        • Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

        Best served with cream cheese (softened) and crackers. Enjoy!

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          Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

          Comfort food with a spicy kick that is mouthwatering satisfaction at your finger tips. This affordable and easy to make selection is perfect on any occasion and can be made by most anyone.  Warm bread that is stuffed with little sausages and are absolutely addicting. Serve these as an appetizer or a gamely snack. Enjoy them with a nice cold beer, coke or milk to wash off the heat as you keep working your way to an empty plate.

          Watch the video and follow the instructions below to have these spicy beauties ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Recommend tasting the Jalapeño to do a heat check before loading them into the recipe. If they are a bit too strong try removing the seeds to manage the after burn. Thanks for visiting and see you again soon.

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          Cut the jalapeños in half (vertically) and remove (discard) the seeds.

          Chop the jalapeños into bite sizes.

          In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.

          Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

          Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent.

          Add 1 mini cocktail on top.

          Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.

          In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.

          Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches. 

          Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet. 

          Serve & enjoy!

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          Jalapeños Popper Pigs in a Blanket (Air Fryer & Oven)

          Pigs in a blanket that pop with spicy zest that are a perfect conversational finger food.
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          Prep Time 10 minutes
          Cook Time 14 minutes
          Total Time 24 minutes
          Course Appetizer, finger foods, Snack
          Cuisine American
          Servings 24
          Calories

          Ingredients
            

          • 8 oz Pillsbury Original Crescent Rolls
          • 12 oz mini cocktail sausages lil'smokies
          • 4 oz cream cheese softened
          • ½ cup shredded cheddar cheese
          • ½ tsp onion powder
          • ½ tsp garlic powder
          • 4 fresh jalapeños

          Egg Wash

          • 1 egg
          • 2 tbsp water
          • salt

          Instructions
           

          • Preheat the air fryer to 300°F or oven 375°F.
          • Cut the jalapeños in half (vertically) and remove (discard) the seeds. Chop the jalapeños into bite sizes.
          • In a medium size bowl: combine chopped jalapeño, cream cheese, shredded cheese, salt, pepper, onion and garlic; mix well.
          • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
          • Scoop out about 1 tsp jalapeños popper mixtures and place onto the long side of the crescent. Add 1 mini cocktail on top. Gently fold and roll the dough to the point end. Place them on a baking sheet. Continue with the rest.
          • In a small bowl: add 1 egg and water. Whip until well combined. Brush the egg wash over the crescents. Sprinkle with salt.
          • Air fry for 6-7 minutes or until the top becomes golden brown. Remove the pigs in a blanket from the basket. Continue with the rest. Make sure to coat the basket with cooking spray. Do not over crowd in the basket. May need to do 2-3 batches.
            Bake in the oven for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet.

          Serve immediately & enjoy!

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            Buffalo Turkey Dip

            Take your left over turkey and turn it into a game day delight that will be become a party favorite after the first bite. This creamy Buffalo Turkey Dip is smooth rich and delicious with a slightly tangy kick. Think buffalo wings meets creamy melted cheese with delicious hunks of turkey and you will have an idea how excellent this appetizer is. This dip  goes great with about anything you want to try it with. My husband loves to dip chips, I love to scoop mine up with celery and my kids seem to like to just eat it with what ever they can grab the fastest. Each heaping scoop features an abundance of flavors and textures that will make your eyes pop with anticipation and your mouth water with delight. Make enough as this dip will go fast once it hits the table. Best served hot.
            Watch the video and follow the instructions below to have a dish full of tangy melted Buffalo richness for your next eatfoodlicious extravaganza. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a personal favorite of mine and is extremely easy to make. Try it and I know you will like it. My mouth is watering just thinking about how good this is. Thanks for visiting and see you again soon.

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            In a medium size bowl: Place in the chopped turkey, shredded cheddar cheese, cream cheese, sour cream, ranch seasoning, buffalo sauce, melted butter.

            Then mix well.

            Transfer the dip to the 2 qt baking dish.

            Bake in the oven for 30 minutes.

            Top with crumbled blue cheese while the dip is hot. Garnish with chopped green onions.

            Serve immediately while nice and hot.

            Enjoy with celery sticks, carrot sticks, chips, bread or pita chips.

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            Buffalo Turkey Dip

            Mouthwatering Buffalo Turkey Dip is an excellent way to enjoy your celebratory leftovers.
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            Prep Time 5 minutes
            Cook Time 30 minutes
            Total Time 35 minutes
            Course Appetizer, Leftover turkey
            Cuisine American
            Servings 6
            Calories

            Ingredients
              

            • 2 cups leftover cooked turkey
            • 1 cup shredded sharp cheddar cheese
            • 8 oz cream cheese softened
            • ½ cup sour cream
            • ½ cup buffalo sauce
            • 2 tbsp unsalted melted butter
            • 1 package ranch seasoning about 2 tbsp
            • ½ cup crumbled blue cheese
            • ¼ cup chopped green onions

            Instructions
             

            • Preheat the oven to 350°F.
            • In a medium size bowl: Place in the chopped turkey, shredded cheddar cheese, cream cheese, sour cream, ranch seasoning, buffalo sauce, melted butter and then mix well.
            • Transfer the dip to the 2 qt baking dish. Bake in the oven for 30 minutes.
            • Top with crumbled blue cheese while the dip is hot. Garnish with chopped green onions.

            Serve immediately while nice and hot. Enjoy with celery sticks, carrot sticks, chips, bread or pita chips.

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