Tag: quick and easy breakfast

Apple Bread

Apple Bread features baked moist fruit with just the right amount of cinnamon, vanilla and sugar for a harmonious collection of good old-fashioned flavors. The Bread is tart, sweet, fluffy and a satisfying treat. Fresh out of the oven warm filled apple bread is soft moist sweet and delightful to eat. A hint of cinnamon balance the nutmeg and sweet apples to provide the perfect seasonal baked goods or anytime of the year.

I love them fresh from the oven but look forward to the morning after and enjoying them with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. Great for snacks, meal preparation or when you are on the go. You can make a couple of these bread batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds).

Watch the video and follow the instructions below to have a nice fresh made bread ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your family enjoyed this easy to make delicious bread. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too, once you give this super tasty bread a try.

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In a bowl combine flour, salt, baking soda, cinnamon, nutmeg & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). In a large separate bowl: add white sugar, eggs and beat until pale yellow.

Add vanilla extract, applesauce and oil. Mix everything together until combined.

Add dry ingredients and mix.

Add the finely chopped apples into the bowl and gently toss them together with a spatula. 

Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (8″x 4″) with softened butter & flour or line the inside of the pan with parchment paper. Transfer the batter to the pan.

Bake for 55-60 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 30 minutes). 

Remove pan from the oven and rest the bread in the pan for 10 minutes before transferring the bread to a baking rack to finish cooling.

Slice & enjoy! Cover the leftovers in a container. Keep at room temperatures to up 2 days or refrigerate up to 6 days.

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Apple Bread

Apple Bread features baked moist fruit with just the right amount of cinnamon, vanilla and sugar for a harmonious collection of good old-fashioned flavors.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baked Goods, Bread, Breakfast
Cuisine American
Servings 8
Calories

Equipment

  • 8" x 4" Loaf Pan

Ingredients
  

  • 204g (1 ½ cups) all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp ground nutmeg
  • ¾ cup granulated sugar
  • ½ cups vegetable or canola oil 
  • 2 tsp vanilla extract
  • 2 cups finely chopped apples peeled & deseed
  • 4 oz (½ cup) unsweetened apple sauce
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (8"x 4") with softened butter & flour or line the inside of the pan with parchment paper.
  • In a bowl combine flour, salt, baking soda, cinnamon, nutmeg & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
  • In a large separate bowl: add white sugar, eggs and beat until pale yellow. Add vanilla extract, applesauce and oil. Mix everything together until combined. Add dry ingredients and mix. Add the finely chopped apples into the bowl and gently toss them together with a spatula.
  • Transfer the batter to the pan. Bake for 55-60 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 30 minutes). Remove pan from the oven and rest the bread in the pan for 10 minutes before transferring the bread to a baking rack to finish cooling.

Slice & enjoy! Cover the leftovers in a container. Keep at room temperatures to up 2 days or refrigerate up to 6 days.

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    Double Chocolate Chip Muffins

    For all the chocolate lovers, these are the perfect muffins that anyone can make at home. Double Chocolate Chip Muffins are full of rich, moist and delicious bites that make for a wonderful treat any time. It’s better than the bakery store and it will stay moist for days. The muffins are fluffy, moist and are truly rewarding. All the sweet flavors of warm rich muffins with a layer of elegant chocolate will have food lovers closing their eyes as they softly bite into this heavenly muffins. Fresh from the oven, these muffins are so richly aromatic that it makes the house smell like a well baked chocolate dessert.

    Watch the video and follow the instructions below to have a nice fresh made dessert muffin ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your family enjoyed this easy to make delicious double chocolate chip muffins. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too, once you give this super tasty muffins a try.

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    Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a separate bowl: add cocoa powder, instant coffee and hot boiling water.

    Mix until it dissolves. Add sugar, eggs, sour cream, vanilla extract, oil and mix everything together. In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

    Combine wet and dry ingredients together. Mix until well combined. Add 1 ½ cups of chocolate chips and fold with spatula. 

    Use an ice cream scooper or spoon – fill up to â…” of the muffin tin. Add chocolate chips on top of the batter. 

    Bake for 17 minutes. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely. Continue with the rest of the muffins.

    Can be kept up to a week.

    Serve & Enjoy!

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    Double Chocolate Chip Muffins

    Double Chocolate Chip Muffins are full of rich, moist and delicious bites that make for a wonderful treat any time.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 8 minutes
    Cook Time 17 minutes
    Total Time 25 minutes
    Course Baked Goods, Breakfast
    Cuisine American
    Servings 18
    Calories

    Equipment

    • Muffin Tins

    Ingredients
      

    • 224g (1 â…” cups) all-purpose flour
    • 71g (½ cup) unsweetened cocoa powder
    • 2 cups (divided) semi-sweet chocolate chips
    • 1 cup granulated white sugar
    • 1 cup sour cream (full fat) room temperature
    • ½ cup boiling/hot water
    • ½ cup vegetable or canola oil 
    • 1 tbsp instant coffee optional
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp baking soda
    • ½ tsp salt
    • 2 large eggs room temperature

    Instructions
     

    • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 
    • In a separate bowl: add cocoa powder, instant coffee and hot boiling water. Mix until it dissolves. Add sugar, eggs, sour cream, vanilla extract, oil and mix everything together.
    • Combine wet and dry ingredients together. Mix until well combined. Add 1 ½ cups of chocolate chips and fold with spatula.
    • Use an ice cream scooper or spoon – fill up to â…” of the muffin tin. Add chocolate chips on top of the batter.
    • Bake for 17 minutes. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely. Continue with the rest of the muffins.

    Can be kept up to a week. Serve & Enjoy!

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      Baked Goods

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      Strawberry Banana Baked Oatmeal

      A warm serving of this Strawberries & Bananas Oatmeal is batch healthy, tasty and very easy to make. I love delicious oatmeal featured selections for my morning snack and this recipe is rewarding and fun to create. Make a serving of this Baked Oatmeal on Sunday and have a ready to go easy to serve breakfast at the ready for your busy week. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  We enjoy this dish every time we make it and hope you give them a try to see for yourself just how delicious simple and easy can be.

      Watch the video and follow the instructions below to have a warm bowl of Strawberry Banana Baked Oatmeal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Store in the refrigerator until ready to sever, best enjoyed fresh. Thanks for visiting and see you again soon.

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      Preheat the oven to 375°F. Grease the 8″x 8″ pan with cooking flour spray or butter. Peel ripe bananas over a pan. Then smash until smooth and consistently creamy with a fork.

      Add egg and mix. Add oatmeal, maple syrup, cinnamon, salt, vanilla extract, milk, and mix everything together. 

      Add chopped strawberries and mix everything together.

      Optional- add nuts or chocolate chips on top.

      Bake for 45-50 or until the top is golden (if using frozen strawberries, bake for 50-55 min until golden on top). 

      Let cool for 10 minutes before serving.. Enjoy!

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      Strawberry Banana Baked Oatmeal

      Strawberry Banana Baked Oatmeal is a simple way to make a warm delicious breakfast.
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      Prep Time 5 minutes
      Cook Time 45 minutes
      Total Time 50 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 8
      Calories

      Equipment

      Ingredients
        

      • 2 ½ cups old fashioned oats
      • 2 cups milk your choice of milk
      • ¼ cup maple syrup
      • 1 tsp vanilla extract
      • 1 tsp ground cinnamon
      • ½ tsp salt
      • 2 large ripe bananas or 3 medium bananas
      • 1 large egg
      • 1 lb fresh strawberries

      Optional Topping

      • ¼ cup nuts (walnuts, pecans, almonds or etc.)
      • ¼ cup chocolate chips

      Instructions
       

      • Preheat the oven to 375°F. Grease the 8"x 8" pan with cooking flour spray or butter.
      • Peel ripe bananas over a pan. Then smash until smooth and consistently creamy with a fork. Add egg and mix. Add oatmeal, maple syrup, cinnamon, salt, vanilla extract, milk, and mix everything together.
      • Add chopped strawberries and mix everything together. Optional- add nuts or chocolate chips on top.
      • Bake for 45-50 or until the top is golden (if using frozen strawberries, bake for 50-55 min until golden on top). Let cool for 10 minutes before serving.

      Serve & enjoy! Refrigerate the leftovers.

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        Pumpkin Cream Cheese Loaf with Pepitas Streusel

        Soft moist Pumpkin Cream Cheese Loaf with Pepitas Streusel with subtle cinnamon and nutmeg flavor notes is so awesome fresh from the oven. Lovely pumpkin and cream cheese flavors embedded with each other are a triumphant combination. This seasonal loaf is perfect with coffee or to present at a party and can be made with very little preliminary work that makes it a very good selection for your seasonal festivities. Pumpkin Loaf like this one provides a harmony of thick, sweet textures, cream cheese sweetness and flavors that are becoming a fall spice classic. Here in my home, these go very fast, my husband got a small slice and returned looking the next day but found an empty serving dish and three happy kids with guilt free grins letting him know he needs to move faster if he wants to enjoy this dish next time it comes out of the oven.

        Watch the video and follow the instructions below to have this charming fall dessert ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this expedited tutorial and find the presentation suggestions useful at your next family gathering. Thanks for visiting and see you again soon.

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        Streusel

        In a small bowl: combine flour, brown sugar, pumpkin spice, salt and mix. Add melted butter & mix until it begins to form coarse crumbs. 

        Cream Cheese 

        In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar, vanilla extract and whip/beat until smooth. Add the egg and whip until smooth. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl and continue to whip until smooth.

        Loaf

        In a bowl combine flour, salt, baking soda, pumpkin spice, cinnamon & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). In a large separate bowl: add white sugar, brown sugar, eggs, vanilla extract, pumpkin puree and oil. Mix everything together until combined. Add dry ingredients and mix. 

        Use an ice cream scooper or ladle. Transfer ½ of the pumpkin batter to the pan. Gently add the cream cheese mixture on top of the batter. Gently add the other ½ of the batter on top of cream cheese. Then, add the crumb on top. Lastly, sprinkle pepitas (pumpkin seeds) on top. 

        Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean. 

        Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a cake rack to finish cooling.

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        Pumpkin Cream Cheese Loaf with Pepitas Streusel

        Pumpkin cream cheese Loaf with Pipits Streusel is laced with sweetness that provides a variety of delicious flavors for this sharable dessert baked good.
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        Prep Time 10 minutes
        Cook Time 1 hour
        Total Time 1 hour 10 minutes
        Course Baked Goods, Breakfast
        Cuisine American
        Servings 8
        Calories

        Equipment

        • 9" x 5" Loaf Pan

        Ingredients
          

        Crumb

        • ½ cup all-purpose flour
        • ¼ cup brown sugar
        • ¼ cup unsalted butter melted
        • 1 tsp pumpkin spice
        • ¼ tsp salt

        Cream Cheese

        • 8 oz cream cheese room temperature
        • ¼ cup granulated sugar
        • 1 tsp vanilla extract
        • 1 large egg room temperature

        Loaf

        • 1 ½ cup (215g) all-purpose flour
        • ½ cup granulated sugar
        • ½ cup brown sugar
        • ½ cup vegetable or canola oil 
        • 2 tsp pumpkin spice
        • 1 tsp baking powder
        • 1 tsp vanilla extract
        • ½ tsp salt
        • ½ tsp ground cinnamon
        • ½ tsp baking soda
        • 2 large eggs room temperature
        • 15 oz pumpkin puree (not pumpkin filling)

        Topping

        • â…“ cup pepitas (pumpkin seeds)

        Instructions
         

        • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or line the inside of the pan with parchment paper.

        Streusel

        • In a small bowl: combine flour, brown sugar, pumpkin spice, salt and mix. Add melted butter & mix until it begins to form coarse crumbs. 

        Cream Cheese

        • In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar, vanilla extract and whip/beat until smooth. Add the egg and whip until smooth. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl and continue to whip until smooth.

        Loaf

        • In a bowl combine flour, salt, baking soda, pumpkin spice, cinnamon & baking powder together. Set aside until ready to use. (I highly recommend weighing your flour and sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
        • In a large separate bowl: add white sugar, brown sugar, eggs, vanilla extract, pumpkin puree and oil. Mix everything together until combined. Add dry ingredients and mix.
        • Use an ice cream scooper or ladle. Transfer ½ of the pumpkin batter to the pan. Gently add the cream cheese mixture on top of the batter. Gently add the other ½ of the batter on top of cream cheese. Then, add the crumb on top. Lastly, sprinkle pepitas (pumpkin seeds) on top.
        • Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a cake rack to finish cooling.

        Slice and enjoy!

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          Homemade Fluffy Biscuits

          Homemade Fluffy Biscuits are the best when enjoyed fresh from the oven. This recipe is simple and easy to make with ingredients you likely already have in your kitchen. The best part is they only take less than 30 minutes to prepare and cook.

          I have worked over time to make a recipe for biscuits that, my very traditional southern husband, loves to eat. In the south making a good biscuit can make you a legend in your own family. Soft filling comfort food that is great served with honey, butter or my kids favorite, with sausage gravy. If you have never had a good homemade biscuit, you should watch the video and follow the detailed instructions below to find out for your self what all the fuss is about.

          Traditional food from the different regions of the world are largely based on what type of ingredients are available there and what the culture is like. Soft fluffy southern style biscuits are no exception; as flour is used heavily in southern style foods from fried food to gravy, you will likely find flour somewhere near the cooking area as an enhancement to the food experience. No better way to experience what flour can do than having a delicious warm biscuit with some eggs and bacon to fill the eat. My favorite way to enjoy a fresh made biscuit is to cover it with some local honey and butter, it goes great with morning coffee or as a standalone snack. Like and share this or any of my recipes you find interesting from my daily growing catalogue of meal ideas and presentation suggestions.

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          Preheat the oven to 425°F. Place parchment paper on a baking sheet. In a large bowl: combine flour, salt, sugar, baking powder and cold butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky. Food Processor: add flour, salt, sugar and mix everything together. Add cold butter and mix until it forms into crumbs. Add cold milk and mix. It’s going to be a little sticky.

          Transfer the dough to a floured surface. Pat the dough out to ¾” to 1″ thick. Use a biscuit cutter or glass to shape 6 biscuits.

          Then transfer to the baking sheet.

          Bake for 12-14 minutes or until golden brown on top. Remove biscuits from the oven. Brush melted butter over the top of the biscuits immediately. 2-3 tbsp melted butter

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          Homemade Fluffy Biscuits

          Delicious homemade Fluffy Biscuits will melt in your mouth and satisfy your hunger in a hearty yet comforting soulful way.
          No ratings yet
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          Prep Time 15 minutes
          Cook Time 12 minutes
          Total Time 27 minutes
          Course Baked Goods, Breakfast
          Cuisine American
          Servings 6
          Calories

          Equipment

          Ingredients
            

          • 255g (2 cups) all-purpose flour recommend weighing your flour
          • 8 tbsp unsalted butter place in the freezer for 15 minutes
          • 1 tbsp baking powder
          • 1 tbsp sugar
          • ¾ cup cold whole milk
          • 2-3 tbsp melted butter for brushing

          Instructions
           

          • Preheat the oven to 425°F. Place parchment paper on a baking sheet.
          • In a large bowl: combine flour, salt, sugar, baking powder and cold butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
          • Food Processor: add flour, salt, sugar and mix everything together. Add cold butter and mix until it forms into crumbs. Add cold milk and mix. It's going to be a little sticky.
          • Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape 6 biscuits. Then transfer to the baking sheet.
          • Bake for 12-14 minutes or until golden brown on top. Remove biscuits from the oven. Brush melted butter over the top of the biscuits immediately.
            2-3 tbsp melted butter

          Serve immediately and enjoy!

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            Blueberry Scones

            Blueberry Scones are a seasonal treat and are wimple and easy to make. Scones are more than a biscuit and not quite a muffin but are a perfect diversion to the morning routine when made fresh and served warm. Perfect as a morning snack or with a fresh cup of your favorite coffee. Simply delicious, these scones are good to the last crumb. This affordable and easy to make selection is perfect on any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a plate of Blueberry Scones ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Purchase and hold the berries to a room temp to allow for ripening and development of the berry.  Thanks for visiting and see you again soon.

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            In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs. 

            In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It’s going to be very sticky.

            Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1″ thick and about 8″ disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 

            Preheat the oven to 400℉. Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper).

            Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top. 

            Bake for 20-25 minutes or until golden brown.

            Let rest for 5 minutes before transferring to a baking rack.

            Serve & Enjoy! Store leftovers in and airtight container.

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            Blueberry Scones

            Moist crumbly Blueberry Scones are perfect for snacking anytime.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 15 minutes
            Cook Time 25 minutes
            Total Time 40 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 8
            Calories

            Ingredients
              

            • 2 cups all-purpose flour
            • 1 cup fresh blueberries or frozen (do not thaw)
            • ¾ cup heavy cream
            • ½ cup cold unsalted butter
            • ¼ cup granulated sugar
            • 2 ½ tsp baking powder
            • 1 tsp vanilla extract
            • ¼ tsp salt
            • 1 large egg room temperature

            Topping

            • 2 tbsp heavy cream for brushing
            • 2 tbsp granulated sugar sprinkle

            Instructions
             

            • In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs.
            • In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It's going to be very sticky.
            • Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1" thick and about 8" disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 
            • Preheat the oven to 400℉.
            • Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper). Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top.
            • Bake for 20-25 minutes or until golden brown. Let rest for 5 minutes before transferring to a baking rack.

            Serve & Enjoy! Store leftovers in an airtight container.

              Video

              Keyword best blueberry scones, Blueberry scones, Breakfast blueberry scones, Brunch blueberry scones, easy blueberry scones, fresh blueberry scones, homemade fresh blueberry scones
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