Category: Main Course

Baked Brats and Onions

Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

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Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

Cook each side for 10 minutes (20 minutes total).

Serve

Enjoy!

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Baked Brats and Onions

Simple Brat recipe that comes together with ease and is very juicy and tasty.
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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Course Main Course, Snack
Cuisine American
Servings 5
Calories

Ingredients
  

  • 5 brats
  • 2 onions sliced
  • 2 tbsp olive oil
  • 5 hot dog buns

Instructions
 

  • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
  • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
  • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
  • Add brats and cook each side for 10 minutes (20 minutes total).

Serve and enjoy!

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    Pasta al Limone (Lemon Pasta)

    Delicious homemade Pasta al Limone is zesty, juicy, tender and very flavorful. This is a great side dish or comfort meal that is extremely tasty and fun to eat. Authentic natural favors make this Lemon Pasta a definite “must try.” Pasta is a very affordable item to have in the pantry and has near infinite possibilities and combination of flavors. This approach is simple, easy to follow and very refreshing to enjoy as a summer lunch item. The meal itself is not heavy with grease and make you feel good about the meal selection. Add some refreshing flavors to a bundle of pasta by following this easy recipe for a nice change to this weeks meal plan.

    Watch the video, follow the instructions below to prepare something new/different for those you share your table and life with. Don’t forget to hit the subscribe button to stay up to date on all the latest publications. Like and share this or any of my videos you may find interesting form the growing catalogue of selections. Wonderfully well-flavored, delicious tender pasta that is brought to eatable perfection through the gentle kiss of a well developed recipe that will bring joy and satisfaction to your next eatfoodlicious experience. Lemon Pasta is a nice guilt free meal that everyone will enjoy. The taste and texture is satisfying and filling. I hope you enjoy this selections as much as we do.

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    Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water. Drain noodles and return to the pot. Add butter and mix until the butter is fully melted.

    In a large bowl: combine olive oil, lemon juice, lemon zest & grated Parmesan cheese.

    Mix

    Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed. 

    Optional: add chopped fresh basil leaves. 

    Garnish with more parmesan cheese & lemon zest. Serve & enjoy!

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    Lemon Pasta (Limone)

    Quick & Easy Zesty Lemon Pasta is full of natural tart flavors and is deliciously refreshing.
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    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Course Main Course
    Cuisine Italian
    Servings 3
    Calories

    Ingredients
      

    • 8 oz spaghetti noodles
    • â…“ cup grated Parmesan cheese
    • ¼ cup extra virgin olive oil
    • ¼ cup lemon juice
    • 3 tbsp unsalted butter
    • 1 tbsp lemon zest

    Instructions
     

    • Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water.
    • In a large bowl: combine olive oil, lemon juice, lemon zest, grated Parmesan cheese and mix.
    • Drain noodles and return to the pot. Add butter and mix until the butter is fully melted. Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed.
    • Optional: add chopped fresh basil leaves.

    Garnish with more parmesan cheese & lemon zest. Serve & enjoy!

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      Air Fryer Pickle Brined Chicken Tenders

      Air Fryer Pickle Brined Chicken Tenders are juicy with dill flavors. Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item. Tender and juicy chicken with crispy air fried breading is a very nice change to the common chicken tender recipe. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have tender juicy dill flavored chicken tenders at the ready. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is so tender it pulls apart with the slightest effort. For a spicer chicken, I would suggest using the juice from your favorite pickled pepper to supplement the taste profile to your liking. Thanks for visiting and see you again soon.

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      Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl.

      Then pour in the pickle juice. Be sure to submerge the chicken in the juice.

      Cover & marinate for 8 hours. 

      Discard the pickle juice and pat dry the chicken with paper towels. 

      Preheat the air fryer to 400°F.  In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs. 

      Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray.

      Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

      Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

      Serve with your favorite dip.

      Enjoy!

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      Air Fryer Pickle Brined Chicken Tenders

      Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 12 Tenders
      Calories

      Equipment

      Ingredients
        

      • 1 ½ lbs chicken tenders about 12 strips
      • 1 ½ cups pickle juice
      • ½ cup seasoned breadcrumbs
      • ½ cup plain panko
      • ½ tsp salt
      • ¼ tsp black pepper
      • 2 large eggs
      • cooking spray

      Instructions
       

      • Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 8 hours.
      • Discard the pickle juice and pat dry the chicken with paper towels.
      • Preheat the air fryer to 400°F.
      • In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs.
      • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
      • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

      Serve with your favorite dip. Enjoy!

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        Shrimp Tacos with Garlic Cilantro Sauce

        Fresh delicious Shrimp Tacos with Garlic Cilantro Sauce is full of tender shrimp and covered with a creamy garlic flavored cilantro sauce. Perfect for small or large gatherings, this easy to follow recipe comes with visual suggestions and the eatfoodlicious certification. I prefer to use corn tortillas when making street tacos but feel free to use larger flour tortilla shells for a larger and a bit sweeter Shrimp Taco. We enjoyed this recipe and recommend you see for yourself just how delicious this really is.

        Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and garlic cilantro sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit the like button. Fresh juicy tender shrimp loaded Tacos with delicious creamy garlic cilantro sauce is a heavenly street taco that everyone will enjoy. Thanks for visiting and see you again soon.

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        Place all the ingredients in a food processor or blender.

        Blend until smooth. If it’s thick add more water. Season with salt & pepper if needed

        In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

        Clean, peel, devein the shrimps. Dry with paper towel.

        In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.

        Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp).

        Remove & place on a serving tray. Continue with the rest. 

        Cook the tortillas. Then, add shrimp

        Add cabbage slaw & drizzle garlic cilantro sauce.

        Serve with Cotija or Mexican cheese

        Serve & enjoy!

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        Shrimp Tacos with Garlic Cilantro Sauce

        Tasty Shrimp Tacos with Garlic Cilantro Sauce is full of natural juices for a wonderful grouping of delicious flavors.
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        Prep Time 10 minutes
        Cook Time 10 minutes
        Total Time 20 minutes
        Course Appetizer, Main Course, Snack
        Cuisine Hispanic
        Servings 6
        Calories

        Ingredients
          

        Shrimp Tacos

        • 1 lb large or x-large shrimps
        • 1 tsp salt
        • 1 tsp chili powder
        • 1 tsp ground cumin
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • ¼ tsp ground cayenne pepper

        Garlic Cilantro Sauce

        • ½ cup chopped cilantros
        • ½ cup sour cream (full fat) or greek yogurt
        • â…“ cup oil
        • ¼ cup water
        • ½ tsp salt
        • 3 garlic cloves
        • 1 Jalapeño deseeded
        • ¼ cup lime about 2-3 limes

        Additional Ingredients

        • 8 corn or flour tortillas
        • Cotija or Mexican cheese
        • 3 cups thinly sliced green cabbage

        Instructions
         

        Shrimp

        • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.
        • Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp). Remove & place on a serving tray. Continue with the rest.

        Garlic Cilantro Sauce

        • Place all the ingredients in a food processor or blender. Blend until smooth. If it's thick add more water. Season with salt & pepper if needed.

        Cabbage Slaw

        • In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

        Assemble

        • Cook the tortillas. Then, add shrimp, cabbage slaw & drizzle garlic cilantro sauce.

        Serve with Cotija or Mexican cheese & Enjoy!

          Video

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          Shredded Beef Enchiladas

          This authentic Enchilada recipe captures the unique traditional Mexican flavors in this simple and easy to follow recipe. The delicious taste that has been made a popular menu item at many Mexican restaurants is created using readily available ingredients. The tender Shredded Beef is a comforting meaty texture that is bursting with bold authentic southwestern Mexican inspired flavors. Serve with rice and cut garden fresh vegetables for a complete balanced meal. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. My family loves this juicy tender Mexican Shredded Beef Enchiladas and believe you will too.

          Watch the video and follow the instructions below to have this easy to follow Mexican Shredded Beef Enchilada entree ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is the perfect combination of tortilla, meat, cheese, and sauce. Once you try them you will know why enchiladas have become a symbol of a traditional Mexican meal. Best served warm and shared with friends and family for a true eatfoodlicious experience. Thanks for visiting and see you again soon.

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          Shredded Beef

          Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together.

          Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.

          Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

          Easy Enchiladas Sauce

          Heat the pan up to medium-high. Add oil and wait for 45 seconds. Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour. Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat this step 3 more times by adding ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk until smooth with no lumps. Add chili powder, garlic, onion, salt, Mexican oregano, cumin, tomato puree and whisk until everything is combined. Bring to a simmer and reduce the heat to medium. Let it simmer for 10-15 minutes or until it thickens. Then, add white vinegar and whisk. Remove the sauce from heat and let cool. 

          Assemble

          Dip tortillas in the enchilada sauce (make sure both sides are coated). 

          Add ⅓-½ cup of shredded beef. Add ¼ cup of Mexican cheese. Roll the tortillas tightly and place them in the baking dish, seam side down.

          Pan fry- heat the oil to medium-high heat. Fry tortillas and set aside. Microwave- wrap the tortillas in a damp paper towel and cook for 1 minute. Set aside. Preheat the oven to 350°F. In a 9″x13″ baking dish. Add ¼ cup enchilada sauce. Coat bottom and sides with sauce. 

          Add 2 cups of Mexican cheese on top of the tortillas.

          Bake for 20 minutes (uncovered) or until the cheese has melted.

          Garnish with cilantro, jalapeños, salsa or tomatoes.

          Serve with refried beans, rice or salad. Enjoy!

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          Shredded Beef Enchiladas

          Shredded Beef Enchiladas are dripping with authentic flavors and natural juices in this easy ready to serve entree everyone will enjoy.
          No ratings yet
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          Prep Time 20 minutes
          Cook Time 6 hours 20 minutes
          Total Time 6 hours 40 minutes
          Course Main Course
          Cuisine Hispanic, Mexican
          Servings 8
          Calories

          Ingredients
            

          Shredded Beef

          • 3-4 lbs chuck roast
          • ½ cup unsalted or low-sodium beef broth/stock
          • ½ cup tomato puree
          • 3 tbsp lime juice
          • 2 tbsp chili powder
          • 2 tsp onion powder
          • 2 tsp ground cumin
          • 2 tsp garlic powder
          • 1 ½ tsp salt
          • 1 tsp black pepper
          • 1 tsp spanish paprika
          • ½ tsp ground cayenne pepper

          Homemade Easy Enchilada Sauce

          • 4 cups unsalted or low-sodium beef broth/stock
          • ¼ cup oil
          • ¼ cup all-purpose flour
          • ¼ cup tomato puree
          • 3 tbsp chili powder
          • 1 tsp garlic powder
          • 1 tsp onion powder
          • 1 tsp ground cumin
          • 1 tsp salt
          • 1 tsp Mexican oregano
          • 2 tsp white vinegar

          Enchiladas

          • 8 flour or corn tortillas
          • 4 cups (divided) Mexican cheese

          Instructions
           

          Shredded Beef

          • Pat the beef dry with a paper towel and set aside. In a bowl: combine chili powder, onion, garlic, cumin, salt, black pepper, paprika, cayenne pepper and mix. Pour broth, tomato puree and season mixture in the slow cooker. Mix everything together. Place beef in the slow cooker and coat both sides with sauce. Add bay leaves.
          • Cover with lid. Slow cook on low for 10-12 hours or until fork tender (or cook on high for 5-6 hours). Instant Pot, Stove Top & Oven instructions are under the notes. 
          • Discard bay leaves. Place roast in a bowl/plate. Shred the roast and discard any fat (optional). Return shredded beef back into the slow cooker. Add lime juice and mix everything together. Season with more salt if needed. 

          Easy Enchiladas Sauce

          • Heat the pan up to medium-high. Add oil and wait for 45 seconds. Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour.
          • Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat this step 3 more times by adding ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk until smooth with no lumps.
          • Add chili powder, garlic, onion, salt, Mexican oregano, cumin, tomato puree and whisk until everything is combined. Bring to a simmer and reduce the heat to medium. Let it simmer for 10-15 minutes or until it thickens. Then, add white vinegar and whisk. Remove the sauce from heat and let cool.

          Assemble

          • Pan fry- heat the oil to medium-high heat. Fry tortillas and set aside. Microwave- wrap the tortillas in a damp paper towel and cook for 1 minute. Set aside.
          • Preheat the oven to 350°F. In a 9"x13" baking dish. Add ¼ cup enchilada sauce. Coat bottom and sides with sauce.
          • Dip tortillas in the enchilada sauce (make sure both sides are coated). Add â…“-½ cup of shredded beef. Add ¼ cup of Mexican cheese. Roll the tortillas tightly and place them in the baking dish, seam side down. Add 2 cups of Mexican cheese on top of the tortillas.
          • Bake for 20 minutes (uncovered) or until the cheese has melted.

          Garnish with cilantro, jalapeños, salsa or tomatoes. Serve with refried beans, rice or salad. Enjoy!

            Video

            Notes

            Instant Pot: Pressure cook on high for 1 hour with a full natural release (about 30 minutes). Follow the manufacture instructions for releasing the pressure.
            Stove Top: Bring the dutch oven or pot to a simmer. Cover with lid and turn the heat down to low. Cook for 2 ½ -3 hours or until the meat is fork tender.
            Oven: Preheat the oven to 325°F. Place the dutch oven or pot with lid in the middle rack of the oven. Cook for 3- 3 ½ hours or until the meat is fork tender. 
            Keyword Authentic shredded beef enchiladas, best shredded beef enchiladas, easy shredded beef enchiladas, instant pot shredded beef enchiladas, mexican shredded beef enchiladas, oven shredded beef enchiladas, Shredded beef enchiladas, slow cooker shredded beef enchiladas, stove top shredded beef enchiladas
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            Instant Pot Corned Beef Stew

            Instant Pot Corned Beef Stew is full of tender juicy meat, potatoes, celery, carrots and cabbage in a lovely beef broth that is enhanced by the ingredients during pressure cooking. Instant Pot Corned Beef Stew strikes the prefect balance of savory flavors and comforting filling textures that everyone will enjoy. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Enjoy a home cooked Corned Beef Stew today, in a fraction of the time, and feel the reward of a well-fed family. Quick and tasty to prep, this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have this Instant Pot Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly IP recipe. Thanks for visiting and see you again soon.

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            Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1″ x 1″ cubes. Place cube corned beef in the instant pot. Add onions, garlic & corned beef spice.

            Add beef broth. Mix everything together. Place the lid on.

            Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

            Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots & celery.

            Add potatoes & chopped cabbage on top (do not mix). Place the lid on.

            Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

            Remove lid and mix everything together. Season with salt and pepper if needed. Serve & Enjoy!

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            Instant Pot Corned Beef Stew

            Simple Instant Pot Corned Beef Stew that is full of tender, juicy and flavorful ingredients.
            No ratings yet
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            Prep Time 5 minutes
            Cook Time 1 hour 3 minutes
            Total Time 1 hour 8 minutes
            Course Main Course
            Cuisine Irish
            Servings 8
            Calories

            Equipment

            • Instant Pot

            Ingredients
              

            • 3 lbs corned beef
            • 2 lbs yukon gold potatoes cut into cubes
            • 1 lb carrots chopped
            • 4 cups unsalted or low-sodium beef broth/stock
            • 2 tbsp corned beef spice
            • 2 tsp Worcestershire sauce
            • 1 tsp salt
            • ½ tsp black pepper
            • 4 celery chopped
            • 1 onion chopped
            • 3 garlic cloves minced
            • ½ cabbage cut into cubes

            Instructions
             

            • Clean, rinse and pat the corned beef dry with paper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
            • Place cube corned beef in the instant pot. Add onions, garlic, corned beef spice & beef broth. Mix everything together. Place the lid on. Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
            • Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots, potatoes & celery. Add chopped cabbage on top (do not mix). Place the lid on. Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
            • Remove lid and mix everything together. Season with salt and pepper if needed.

            Serve & Enjoy!

              Video

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