Spicy Honey Beef Stir-Fry

Saucy Spicy Honey Beef is savory, sweet, and quick to the table dish that serves well with your favorite bowl of warm rice. This is so delicious that it’s going to go really fast and is very filling. If your family is like mine, you may want to double the ingredients to hopefully have plenty of leftovers and feed the hungry masses more than once. Planning for fast-n-easy to prepare leftovers is very helpful this busy time of year with all the seasonal activities going on in our lives.

This is so delicious that it’s going to go really fast and is very filling. If your family is like mine, you may want to double the ingredients to hopefully have plenty of leftovers and feed the hungry masses more than once. Planning for fast-n-easy to prepare leftovers is very helpful this busy time of year with all the seasonal activities going on in our lives.

Also, if it is getting too cold to got out to your favorite Chinese restaurant or to order take-out; this dish has less grease, salt and can be conveniently made in the comfort of your warm kitchen. Watch the video and follow the instructions below to be on your way to a well prepared comforting meal that the entire family will enjoy.

Serve with rice or vegetables.

Ingredients

Thinly slice the steak and place in a bowl.

Cover the meat with 1 tsp baking soda and 1 tsp soy sauce.

Mix until well coated. Set aside and marinate for 15 minutes.

In a bowl: combine all the sauce ingredients, mix and set aside.

Add marinatd meat and cook for 5-6 minutes or until no longer pink. Add garlic and dried peppers. Cook for 1 minute or until fragrant.

Pour the sauce and cornstarch mixture into the skillet/pan. Mix well. Cook for 2-3 minutes or until the sauce thickens.

Serve with you preferred dish; rice or vegetables.

Spicy Honey Beef

5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Marinate 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

Marinate

  • 1 ½ lb sirlion steak or flank steak
  • 1 tsp baking soda
  • 1 tsp soy sauce
  • 1 tsp shaoxing cooking wine or dry sherry

Sauce

  • cup honey
  • ¼ cup low-sodium beef broth
  • 3 tbsp soy sauce
  • 2 tbsp shaoxing cooking wine or dry sherry
  • 1 tbsp hoisin sauce

Cornstarch Mixture

  • ½ tbsp cornstarch
  • 1 tbsp filtered water `

Other ingredients

  • 5-8 dried red peppers cut into 1"
  • 2 tbsp oil
  • 2 garlic cloves minced

Instructions
 

Marinate

  • Thinly slice the steak and place in a bowl.
  • Cover the meat with 1 tsp baking soda and 1 tsp soy sauce. Mix until well coated. Set aside and marinate for 15 minutes.

Sauce

  • In a bowl: combine all the sauce ingredients, mix and set aside.

Cook

  • Heat skillet/pan to medium-high. Add 2 tbsp oil and wait for 1 minute.
  • Add marinated meat and cook for 5-6 minutes or until no longer pink.
  • In a small bowl: mix cornstarch and water together (make sure the cornstarch has dissolved).
  • Add garlic and dried peppers. Cook for 1 minute or until fragrant.
  • Pour the sauce and cornstarch mixture into the skillet/pan. Mix well.
  • Cook for 2-3 minutes or until the sauce thickens.

Serve with your favorite rice!

    Keyword beef stir fry noodles, chinese spicy honey beef recipe, easy beef stir fry recipe, spicy honey beef
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Instant Pot French Onion Dip Sandwich

    Tasty Instant Pot French Onion Dip is a savory meat lovers dream. Fresh warm bread filled with juicy meet and onions dipped in onion laced beef broth. Very few things are more comforting than a plate covered with a large delicious dripping with flavor French Onion style sandwich. Best served warm, this is an easy meal that is finger licking good. If you love a good fresh sandwich I suggest giving this recipe a try.

    Check out the video and read through the instructions to see how hunger rousing the presentation of this deliciously dripping meat filled onion covered sandwich is. Versatile and gorgeous this French Diped delight can be enjoyed anytime of the day or week. No need to cheapen the meal by using cuts from the deli, grab a hunch of chuck roast, throw it in the pressure cooker and viola you have a hearty meal that normally generates plenty of left overs. Make your next food adventure a foodlicious experience with this classic comfort food made every more convenient using the IP.

    Please follow FacebookInstagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Caramelize onions with loaded meat in a sandwich that is dipped in beef broth that is extremely delicious.

    Ingredients

    Season with salt and pepper.

    Sear both sides.

    Place the sliced (1) onion into the cooker; mix. Cook for 5-8 minutes or until mostly caramelized.

    Pour in dry sherry; using a wooden spoon, deglaze the bits and pieces on the bottom of the cooker.

    Add beef broth, worcestershire, soy sauce, thyme and bay leaves.

    Pressure cook on high for 55 minutes and natural release. Note: test the meat for tenderness by stabing center with a fork. If the fork does not easily pierce through the meat, place lid back on and pressure cook for an additional 15 minutes with a natural release.

    Shred the meat.

    Season with salt & pepper to taste for your dip.

    In the last 30 minutes before removing the roast from the cooker, caramelize the onion on a stove top.

    Caramelized onions.

    Slice the bread in half, vertically. Spread melted butter on the inside of the bread. Bake in the oven.

    Place the shredded meat on top of the bread.

    Add caramelize onions.

    French Onion Sandwich Dipped in the broth.

    Serve immediately and enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media.

    Instant Pot French Onion Dip Sandwich

    5 from 1 vote
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Natural Release 1 hr
    Total Time 2 hrs 25 mins
    Course Main Course
    Cuisine American
    Servings 6

    Equipment

    • Pressure Cooker / Instant Pot or Slow Cooker (see notes below)

    Ingredients
      

    • 3 lb chuck roast
    • 1 onion sliced
    • 5 garlic cloves minced
    • 3 bay leaves
    • 4 cups low- sodium beef broth
    • ¼ cup dry sherry
    • 3 tbsp olive oil
    • 1 tbsp worcestershire
    • 1 tbsp soy sauce
    • 1 tsp thyme
    • salt & pepper to taste

    Caramelize Onions

    • 4 large onions sliced
    • ½ cup dry sherry
    • 4 tbsp butter
    • 2 tbsp olive oil

    Cornstarch Mixture

    • 2 tbsp cornstarch
    • 3 tbsp filtered water

    2 French Bread or 6 Hoagie Rolls

    • melted butter

    Instructions
     

    Pressure Cook

    • Season both sides of the chuck roast with salt & pepper.
    • Set cooker to saute-high. 
    • Add oil. Wait for 30 seconds.
    • Place the roast inside the cooker and sear both sides for about ~4-5 minutes per side. Remove the roast and place it on a plate/bowl.
    • Place the sliced (1) onion into the cooker; mix. Cook for 5-8 minutes or until mostly caramelized.
    • Add minced garlic and cook for 30-60 seconds or until fragrant.
    • Pour in dry sherry; using a wooden spoon, deglaze the bits and pieces on the bottom of the cooker.
    • Place the roast back into the cooker.
    • Add beef broth, worcestershire, soy sauce, thyme and bay leaves.
    • Place the lid on. Pressure cook on high for 55 minutes and natural release (approx. 55-60 minutes). Remove the lid. Press the cancel button. Note: test the meat for tenderness by stabing center with a fork. If the fork does not easily pierce through the meat, place lid back on and pressure cook for an additional 15 minutes with a natural release.
    • Remove the roast and place in a medium-large sized bowl, discard the bay leaves. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat.
    • Set cooker back to saute-high. 
    • In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved.
    • Add corstarch mixture to IP. Simmer for 7-10 minutes or until desired consistency.
    • Season with salt & pepper to taste.

    Caramelize Onions

    • In the last 30 minutes before removing the roast from the cooker, caramelize the onions on a stove top.
    • Heat a medium sized pot (non-stick or stainless steel) to medium-high. Add butter and oil; wait until butter is about half melted.
    • Add (4) sliced onions and saute. Mix and turn down the heat to medium. Saute for 20 minutes or until the onions have caramelized. (see video for reference)
    • Pour dry sherry into the pot. Use a wooden spoon and deglaze the bits and pieces from the bottom.
    • Remove pot from heat and set aside.

    Toast Bread

    • Preheat the oven to 300°F (148°C).
    • Slice the bread in half (vertically). Spread melted butter on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.

    Prepare Sandwich

    • Place some of the dip in a small serving bowl.
    • Place the shredded meat on top of the bread (bottom half).
    • Top with caramelize onions. Put the top half of bread on the sandwich.

    Serve immediately and enjoy!

      Notes

      Slow Cooker Method 
      1. Season the meat.
      2. Heat a skillet or pan to medium-high.
      3. Place the roast inside the skillet/pan and sear both sides for about ~4-5 minutes per side. Remove the roast and place it in the slow cooker.
      4. Place the sliced (1) onion into the skillet/pan; mix. Cook for 5-8 minutes or until mostly caramelized.
      5. Add minced garlic and cook for 30-60 seconds or until fragrant.
      6. Pour in dry sherry; using a wooden spoon, deglaze the bits and pieces on the bottom of the skillet/pan. Transfer everything to the slow cooker.
      7. Add beef broth, worcestershire, soy sauce, thyme and bay leaves.
      8. Cook on low for 8-10 hours or high for 5 hours.
      9. Remove the roast and place in a medium-large sized bowl, discard the bay leaves. Using 2 forks, shred the meat. Cover with aluminum foil until ready to eat. 
      10. Set the slow cooker to high. 
      11. In a small bowl: combine cornstarch and water, mix until the cornstarch is fully dissolved.
      12. Add cornstarch mixture to the cooker and simmer for 10-15 minutes or until desired consistency.
      13. Season with salt & pepper to taste.
      Keyword best french onion dip sandwich recipe, easy french onion dip sandwich recipe, instant pot french onion dip sandwich, pressure cooker french onion dip sandwich
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Instant Pot Recipes

      Instant Pot Philly Cheesesteak

      Want a fantastic classic comforting sandwich in a jiffy? Then I suggest you check out what we have for you today!

      Homemade Philly Cheesesteak is soulfully delicious and capable of satisfying even the largest of appetites. Follow the instructions below to attain meat so tender it will melt in your mouth along with the cheese covered sautéed bell peppers and onions. The smell of fresh cooked steak, onions, pepper and melted cheese marinates mid aid with the light aromas of fresh toasted bread inviting you and your family to the dinner table. The bread has a slight crackle as you take hold of the sandwich while looking for the perfect place to take your first rewarding bite. The exterior of the bread crunches as crumbs fall to your plate and you begin to taste the moist savory steak. Your mouth continues to water from the anticipation of heavenly flavored sensations that are generated from the melted cheese and juicy vegetables of this comfort food lovers dream come true.

      Be daring in your food adventures and eat like it is your last meal. Share this sandwich with those in your life and fill their hearts and stomach with an experience worthy of remembrance. Watch the video and accept the invitation from the visual appeal of a well prepared foodlicious meal. Best wishes to all!

      Comfort and tasty sandwich.

      Ingredients

      Sliced the onions about 1/4 ” thick.

      Sliced bell peppers.

      Thinly sliced sirloin steak.

      Sauté the onions and bell pepper in the pressure cooker / instant pot.

      Add sliced steak and seasonings.

      Pressure cook on high for 6 minutes and natural release for 10 minutes.

      Place the cooked meat, onion and bell pepper on a hoagie bun.

      Place provolone cheese on top.

      Broil on high for 3-5 minutes or until the cheese has melted and a little bubbly/brown.

      Serve immediately and enjoy!

      Instant Pot Philly Cheesesteak

      5 from 1 vote
      Prep Time 10 mins
      Cook Time 15 mins
      Total Time 25 mins
      Course Main Course, Sandwich
      Cuisine American
      Servings 5

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 lb steak sirlion or ribeye
      • 2 tbsp olive oil
      • 1 tsp Italian seasoning
      • salt & pepper to taste
      • 1 green bell pepper sliced
      • 1 onion sliced
      • 10-12 sliced provolone cheese
      • 2 extra large hoagie rolls or 4-5 regular rolls

      Instructions
       

      • Clean and pat the steak dry. Cut and discard the fat. Then, thinly slice the steak.
      • Set cooker to saute-high. Add oil imediately let heat for approx. 1 minute. 
      • Add sliced bell pepper and onions. Saute for 1 minute or until the onion is translucent.
      • Add sliced beef, and Italian seasoning seasoning. Add salt and pepper to taste. Press cancel.
      • Place the lid on. Pressure cook on high for 6 minutes and natural release for 10 minutes. Follow the manufacture for a quick release. Remove the lid.
      • Place the cooked meat, onion and bell pepper on a hoagie bun(s). Place 2-3 sliced provolone cheese (or tear them into pieces) on each hoagie bun(s).
      • Transfer the philly cheesesteak to the oven. Broil on high for 3-5 minutes or until the cheese has melted and is a little bubbly/brown.

      Enjoy!

        Video

        Keyword best philly cheesesteak recipe, easy instant pot philly cheesesteak recipe, homemade philly cheesesteak recipe, Instant pot philly cheesesteak, pressure cooker philly cheesesteak
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Beef Stir Fry Noodles

        Beef Stir-Fry Noodles is a simple tasty meal that can be put together in no time right in the comfort of your own home. This method of preparation and cooing is a versatile approach to working with what you have in the refrigerator. In an asian household, we tend to cook and stir-fry with any leftover vegetables that we have on hand. If you can’t get to a local asian grocery store; you can also substitute with spaghetti or angel hair noodles and personalize your stir fry with your favorite assortment of vegetables.

        Follow this recipe for tender savory beef that shares a plate with crunchy vegetables and filling noodles. Check out the video and the instructions below to see how effortless this quality meal is to create. Even a simple meal is an opportunity to join flavors that are inviting and satisfying. All meal experiences should be foodlicious.

        Dive into satisfying stir fry noodles.

        Add 2 tsp soy sauce and 1 baking soda; mix well until evenly coated. Cover and marinate for 15 minutes.

        Boil a pot of water and place the noodles in. Follow the manufacture instructions for cook time.

        Sauce mixture.

        Add garlic, onion, bell pepper and mushrooms; mix and stir. Cook for 2-3 minutes or until the onion becomes translucent.

        Add boy choy and cook for 2-3 minutes or until the leaves become slightly wilted; mix and stir.

        Place the marinated meat in and cook for 2 minutes or until no longer pink.

        Place the cooked noodles in the wok/skillet.

        Lastly, add cooked vegetables; toss everything together.

        Voila…delicious stir fry noodles with beef and vegetables.

        Add a little chili oil if you like it spicy.

        Beef Stir Fry Noodles

        5 from 1 vote
        Prep Time 15 mins
        Cook Time 15 mins
        Total Time 30 mins
        Course Main Course
        Cuisine Asian
        Servings 6

        Ingredients
          

        • 1 lb sirlion or flank steak cut against the grain
        • 1 tsp baking soda
        • 2 tsp soy sauce
        • 1 lb dried noodles
        • 4 tbsp vegetable or canola oil  divided
        • 3 large bok choy
        • 5 garlic cloves minced
        • ½ onion sliced
        • ½ red bell pepper sliced
        • 8 oz seafood mushrooms you can substitute for any mushrooms of your choice
        • dash black pepper

        Sauce

        • 4 tbsp soy sauce
        • 1 tbsp oyster sauce
        • 3 tbsp Shaoxing wine or dry sherry
        • 3 tsp sugar
        • 2 tsp sesame oil

        Instructions
         

        Marinate

        • Cut the beef into thin slices and place in a bowl.
        • Add 2 tsp soy sauce and 1 tsp baking soda; mix well until evenly coated.
        • Cover and let marinate for 15 minutes.

        Sauce

        • In a bowl: combine all the sauce ingredients together and set aside.

        Noodles

        • Place noodles in boiling water; follow the instructions on the package for cook time.
        • Strain and rinse the noodles; set aside.

        Stir-fry

        • Heat the wok/skillet to medium-high and add 2 tbsp oil; wait for 30 seconds.
        • Add garlic, onion, bell pepper and mushrooms; mix and stir. Cook for 2-3 minutes or until the onions becomes translucent.
        • Add bok choy and cook for 2-3 minutes or until the leaves become slightly wilted; mix and stir. Remove the cooked vegetables and set aside.
        • Add 2 tbsp oil to the wok/skillet. Place the marinated meat in and cook for 2 minutes or until no longer pink.
        • Place the cooked noodles in the wok/skillet. Pour the sauce on top of the noodles and mix until well coated.
        • Return the vegtables to the wok, toss until well mixed and then remove wok from heat.

        Serve immediately and enjoy!

          Keyword beef stir fry noodles, best beef stir fry noodles recipe, easy beef stir fry noodles recipe, quick and easy beef noodles recipe
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Instant Pot Chili Mac & Cheese

          Chili Mac and Cheese is where two favorites come together to create a voluptuous pot of hot delicious comfort. Fresh from the instant pot, the chucks of meat, beans, tomatoes and elbow noodles are very tender as they burst with flavor. The bell peppers and onions will still have a slight crunch; while the stew comes out full of rich beef broth flavor notes. The addition of cheese rounds out this sensuous dish to achieve buttery satisfaction.

          This is the kind of meal the entire family will enjoy. The convenance of using an instant pot makes cooking and reheating a simple task. Follow the instructions to recreate this hot bowl of stew and warm your families tummies. Check out the video and may your next food adventure be ever increasingly foodlicious;)

          Delicious comfort food.

          Ingredients

          Seasonings

          Browning meat.

          Garlic, onions and bell peppers.

          Add seasonings.

          Uncooked Elbow noodles.

          Beans, tomatoes and cream cheese.

          Pressure cook on high for 4 minutes and do a quick release.

          Gently stir and add shredded cheese (in 3 increments).

          Mix.

          Homemade Chili Mac & Cheese.

          Garnish with shredded cheese, sour cream and fresh chopped green onions.

          Instant Pot Chili Mac & Cheese

          5 from 1 vote
          Prep Time 10 mins
          Cook Time 10 mins
          Total Time 20 mins
          Course Instant Pot, Main Course
          Cuisine American
          Servings 6

          Equipment

          • Pressure Cooker / Instant Pot

          Ingredients
            

          • 1 lb ground beef or chuck
          • 2 cups elbow noodles
          • 3 cups low-sodium beef broth Preferably homemade or carton
          • 2 cups cooked kidney or red beans or (1) 16 oz can
          • 2 cups fresh sharp cheddar cheese shredded
          • 27 oz chopped/diced tomatoes
          • 4 oz cream cheese
          • 1 green bell pepper chopped
          • 1 onion chopped
          • 4 garlic cloves minced
          • 1-2 tbsp chili powder (I used 2 tbsp) +/- adjust to your liking
          • 2 tsp salt +/- adjust to your liking
          • 2 tsp cumin powder
          • 1 tsp black pepper
          • 1 tsp dried oregano
          • 1 tsp paprika

          Instructions
           

          • Set cooker to saute-high. 
          • Add beef and cook for 5-6 minutes or until no longer pink.
          • Add garlic, bell peppers, onions, salt, pepper, cumin, oregano, paprika and chili (you can cut back on the chili powder if you think it's to spicy); mix and stir.
          • Pour in beef broth and stir (use wooden spoon to lightly scrap along the bottom of the cooker as you stir, this will prevent a burn notice).
          • Add uncooked elbow noodles and stir.
          • Place the beans, tomatoes and cream cheese in the cooker. DO NOT STIR.
          • Place the lid on. Pressure cook on high for 4 minutes and do a quick release. Exercise caution – always read and follow the manufacture instructions for a quick release. Remove the lid.
          • Gently stir as you add the shredded cheese in 3 seperate increments. This will prevent the cheese from forming clumps.
          • Mix well until all of the cheese fully melts.

          Garnish with shredded cheese, sour cream and fresh chopped green onions.

            Enjoy!

              Keyword best chili mac and cheese recipe, easy instant pot chili mac and cheese recipe, Instant pot Chili mac and cheese, pressure cook chili mac and cheese recipe, quick and easy instant pot recipe
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Korean Ground Beef

              Korean Ground Beef is a nice alternative to have on the menu. This Korean style ground beef is a 10 minute meal that is savory and enjoyable to eat. The perfect selection for those of us that have to manage our time and still want a hot home cooked meal.

              Served up on a warm bed of rice this dish will feed those hungry bellies around the table. Also, Korean ground beef is perfect for meal preps for the workweek. Check out the simple video, follow the easy instructions, and be on your way to this delicious meal.

              Simple quick meal in less than 10 minutes.

              Ingredients

              Sauce mixture.

              Place ground beef/chuck in the pan and break into small pieces.

              Add minced garlic and cook for 1 minute or until fragrant.

              Pour the sauce mixture into the pan.

              Cook for 1-2 minutes or until the sauce has been absorbed.

              Serve with a warm rice.

              Korean Ground Beef

              5 from 1 vote
              Prep Time 5 mins
              Cook Time 10 mins
              Total Time 15 mins
              Course Main Course
              Cuisine Asian
              Servings 4

              Equipment

              • Skillet or wok

              Ingredients
                

              • 1 lb ground beef or chuck
              • 1 tbsp vegetable or canola oil 
              • 4 tbsp soy sauce
              • 2 tbsp mirin
              • 1 tbsp granulated sugar
              • 1 tsp sesame oil
              • 2 garlic cloves minced
              • dash black pepper

              Top with fresh chopped green onions and toasted sesame seeds.

                Serve immediately and enjoy!

                  Instructions
                   

                  • In a small bowl: combine/whisk all the sauce ingredients (soy sauce, mirin, sesame oil and sugar).
                  • Heat the pan to medium-high.
                  • Place ground beef/chuck in the pan and break into small pieces.
                  • Cook for 3 minutes or until no longer pink.
                  • Add minced garlic and cook for 1 minute or until fragrant.
                  • Pour the sauce mixture into the pan and cook for 1-2 minutes or until the sauce has been absorbed.
                  • Garnish with fresh chopped green onions and toasted sesame seeds.

                  Serve with your favorite rice.

                    Enjoy!

                      Keyword Authentic korean beef bowl recipe, best korean beef bowl recipe, best korean ground beef bowl recipe, easy korean beef bowl recipe, ground beef bowl recipe, korean beef bowl, korean ground beef bowl recipe
                      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!