Category: Pork

Slow Cooker Dr.Pepper Pulled Pork

Simple to make, rich and delicious, Slow Cooker Dr. Pepper Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion.  Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

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In a small bowl; combine all the seasonings together.

Then sprinkle over the pork.

Place the seasoned pork in the slow cooker.

Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off).

Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).

Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

Transfer the cooked meat to a bowl/plate.

Use tongs or 2 forks to shred the meat.

Then return the meat to the pot.

Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

Enjoy!

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Slow Cooker Dr. Pepper Pulled Pork

Low and slow sweet Dr. Pepper flavored pulled pork is simply delicious.
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories

Equipment

Ingredients
  

  • 4 lbs boneless Boston butt or pork shoulder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tsp pepper
  • 12 oz Dr. Pepper
  • ½-1 cup (divided) BBQ sauce to taste

Serve with

  • Hamburger buns, pickled red onions, pickles & coleslaw

Instructions
 

  • Clean and pat the pork dry. In a small bowl; combine all the seasonings together. Then sprinkle over the pork.
  • Place the seasoned pork in the slow cooker. Gently brush ½ cup BBQ sauce on top of the pork (careful not to wipe the seasoning off). Pour Dr. Pepper down the side of the slow cooker (careful not to wash off the BBQ).
  • Slow cook on low for 10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
  • Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the pot. Add another ½ cup of BBQ sauce and mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve on a hamburger bun(s) with pickled red onions, pickles & coleslaw.

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    Slow Cooker BBQ Little Smokies

    These little smoked sausages bathed in rich delicious flavors are quick and easy to prepare. This is a kid friendly recipe that even the teenagers can pull off when preparing solo. If you are short on time and need to serve something fast this is a life saver in a pinch. Serve these little delights with sausage, toast or mashed potatoes to create a filling meal for the family to enjoy.

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Ingredients

    Place all ingredients in the slow cooker

    Mix

    Place the lid on. Cook on low for 2-3 hours.

    Serve immediately & enjoy!

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    Slow Cooker BBQ Little Smokies

    Quick, easy and versatile don’t hesitate to give these little sweet BBQ smokies a try.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 2 hours
    Total Time 2 hours 5 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 6
    Calories

    Equipment

    Ingredients
      

    • 12 oz little smokies mini cocktails
    • ½ cup bbq sauce
    • ⅓ cup brown sugar

    Instructions
     

    • Place all ingredients in the slow cooker and mix.
    • Place the lid on. Cook on low for 2-3 hours.
    • Remove lid and mix.

    Serve immediately & enjoy!

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      Smothered Pork Chops

      Juicy, succulent, gravy covered and flavor infused Smothered Pork Chops is a darn good biscuit friendly hearty meal that will satisfy any hunger. Tasty to the last bite, the gravy is perfect for dipping your favorite biscuit or baguette and should be considered when handing out portions. I personally will go through a couple of slices of bread as I enjoy a meal like this and recommend allowing a little room in your tummy for that extra layer of comfort. This affordable comforting selection is perfect for a fancy sit down meal, as a big lunch or on any occasion.  My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how much your family will will enjoy this wonderful selection.

      Watch the video and follow the instructions below and have this simple to make recipe today. Like and share this or any of my meal suggestions you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Tender and dripping with rich natural flavors, these Smothered Pork Chops are an excellent selection for a rewarding soulful meal experience. Give them a try and let me know what you think in the comment section below. Thanks for visiting and see you again soon.

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      Pat the pork chops until dry.

      In a shallow bowl/platter: add flour, onion powder, garlic powder, paprika, salt, pepper, cayenne and mix. Coat both sides of the pork chops with the flour mixture, then gently shake off the excess.

      Reserve 2 tbsp of the flour mixture.

      Heat s skillet or pan to medium-high. Add olive oil and 2 tbsp butter. Wait until butter has melted and is hot. Add pork chops (about 2) and cook 3 minutes per-side or until golden brown. Remove pork chops and set aside. Continue with the rest of the pork chops (may need to add more oil & butter in between).

      In the same pan, add 1 tbsp butter. Add onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 1 minute or until fragrant. Add the 2 tbsp flour mixture and mix well.

      Add ¼ cup of chicken broth and mix. Pour in the rest of the chicken broth and mix. Add heavy whipping cream and whisk.

      Return pork chops to the pan and bring to a simmer. Cook for 5 minutes or until the sauce thickens. Make sure to coat the pork chops with gravy sauce and rotate while cooking. If the sauce is too thick add a bit more water or cream.

      Season with salt and pepper to taste.

      Serve with mashed potatoes, salad, rice, noodles or vegetables. Enjoy!

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      Smothered Pork Chops

      Smothered Pork Chops are deliciously succulent and full of comforting tastes and textures.
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      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Course Dinner, Main Course
      Cuisine American
      Servings 4
      Calories

      Ingredients
        

      • 4 pork chops with bone
      • 1 cup low- sodium chicken broth
      • ½ cup heavy whipping cream
      • ½ cup flour
      • 2 tbsp olive oil
      • 3 tbsp (divided) butter
      • 1 tbsp onion powder
      • 1 tbsp garlic powder
      • 1 tsp salt
      • ½ tsp black pepper
      • ½ tsp ground cayenne pepper
      • 1 onion sliced
      • 3 garlic cloves minced

      Instructions
       

      • In a shallow bowl/platter: add flour, onion powder, garlic powder, paprika, salt, pepper, cayenne and mix.
      • Pat the pork chops until dry. Coat both sides of the pork chops with the flour mixture, then gently shake off the excess. Reserve 2 tbsp of the flour mixture.
      • Heat s skillet or pan to medium-high. Add olive oil and 2 tbsp butter. Wait until butter has melted and is hot. Add pork chops (about 2) and cook 3 minutes per-side or until golden brown. Remove pork chops and set aside. Continue with the rest of the pork chops (may need to add more oil & butter in between).

      Gravy

      • In the same pan, add 1 tbsp butter. Add onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 1 minute or until fragrant. Add the 2 tbsp flour mixture and mix well. Add ¼ cup of chicken broth and mix. Pour in the rest of the chicken broth and mix. Add heavy whipping cream and whisk.
      • Return pork chops to the pan and bring to a simmer. Cook for 5 minutes or until the sauce thickens. Make sure to coat the pork chops with gravy sauce and rotate while cooking. If the sauce is too thick add a bit more water or cream. Season with salt and pepper to taste.

      Serve with mashed potatoes, salad, rice, noodles or vegetables. Enjoy!

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        Southwestern Braised Pork Steak

        Juicy succulent mouthwatering flavor infused Southwestern Braised Pork Steak is a hearty meal that will satisfy the most voracious of appetites. Tasty to the last bite, the sauce is like a gravy that is perfect for dipping your favorite biscuit or baguette. This affordable comforting selection is perfect for a fancy sit down meal, as a big lunch or on any occasion.  My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how much your family will will enjoy this wonderful selection.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Tender and dripping with Southwestern flavors, this Braised Pork Steak is down home cooking at its finest. Thanks for visiting and see you again soon.

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        Pat the pork steak until dry. Season both sides with salt & pepper.

        Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.

        Add sliced onions and sauté for 8-10 minutes or until caramelized.

        Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix.

        Add stout ale and deglaze the bottom of the pot.

        Add chicken broth, cumin, chipotle and mix.

        Return seared pork then add the thyme to the pot. Cover for with a lid and cook for 1 hour on the middle rack.

        Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer. In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid and whisk. Continue this step until the mixture has is gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

        Serve & enjoy!

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        Southwestern Braised Pork Steak

        Juicy and full of Southwestern flavors, this Braised Pork Steak is absolutely delicious.
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        Cook Time 1 hour 10 minutes
        Total Time 1 hour 10 minutes
        Course Main Course
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 4 pork steak
        • 2 cups low- sodium chicken broth
        • 12 oz Stout Ale Beer
        • 2 tbsp oil
        • 2 tbsp brown sugar
        • 1 tbsp ground cumin
        • 1 tbsp tomato paste
        • 1 tbsp ground chipotle or ancho
        • 1 tsp salt
        • ½ tsp black pepper
        • 6-8 thyme stems or 1 tsp dried thyme
        • 3 garlic cloves minced
        • 2 onions sliced

        Instructions
         

        • Preheat the oven to 325°F.
        • Pat the pork steak until dry. Season both sides with salt & pepper.
        • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place 2 pork steaks in the dutch oven or pot and sear for 2-3 minutes or until golden brown. Remove the pork and and set aside. Repeat this step with the other 2 porks.
        • Add sliced onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 2 minute or until fragrant. Add brown sugar, tomato paste, and mix. Add stout ale and deglaze the bottom of the pot. Add chicken broth, cumin, chipotle and mix. Return seared pork then add the thyme to the pot.
        • Cover for with a lid and cook for 1 hour on the middle rack.
        • Remove dutch oven from the oven. Place the dutch oven on the stove top. Remove pork and place on a plate (cover). Bring the liquid to a simmer.
        • In a small bowl: combine butter (melted or softened) and flour. Add 1 tbsp of mixture to the liquid at a time and whisk until all gone. Continue whisking while adding mixture to prevent clumps/lumps. Simmer for 10-15 minutes or until to your desire gravy consistency. Return pork chop to the pot. Season with salt & pepper to taste.

        Serve and enjoy!

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          Italian Sausage & Pepper Sandwich

          Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors. This affordable and easy to make selection is perfect on any occasion. I called for Italian Sausage for this recipe but kielbasa, chorizo, or knockworst would also work well. Full of flavor, textures and at a budget price, this is perfect for normal meal planning. Quick and tasty this homemade street food will be an instant hit when you plate these up on a toasted bun. The sausage literally is bursting with your first mouthwatering bite.

          Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This sandwich is colorful, juicy, and very filling, I hope you enjoy this recipe as much as we did. Thanks for visiting and see you again soon.

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          Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.

          Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix.

          Sauté for 3-4 minutes. Add garlic and mix.

          Return seared sausages to pan atop the bell peppers. Place the skillet in the oven. Bake for 20 minutes.

          Place provolone cheese on the Italian hoagies or subs. Toast to your liking.

          Place sausage and peppers on the hoagies.

          Serve with hot marinara sauce.

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          Italian Sausage and Pepper Subs

          Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors.
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          Prep Time 5 minutes
          Cook Time 35 minutes
          Total Time 40 minutes
          Course Main Course
          Cuisine Italian
          Servings 5
          Calories

          Ingredients
            

          • 5 Italian sausage hot or mild
          • 3 bell peppers (red, yellow, orange or green) core removed & sliced
          • 1 large onion sliced
          • 5 garlic cloves sliced
          • 2-3 tbsp olive oil
          • 1 tbsp Italian seasoning
          • 1 tsp salt
          • 1 tsp black pepper
          • ½ tsp red pepper flakes

          Italian Hoagies (5)

          Sliced Provolone Cheese

          Marinara Sauce

          Instructions
           

          • Preheat the oven to 350°F.
          • Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
          • Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix. Sauté for 3-4 minutes. Add garlic and mix. Return seared sausages to pan atop the bell peppers.
          • Place the skillet in the oven. Bake for 20 minutes.
          • Place provolone cheese on the Italian hoagies or subs. Toast to your liking. Place sausage and peppers on the hoagies. Serve with hot marinara sauce.

          Enjoy!

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            One Pan Sausage, Potatoes, Carrots & Gravy

            Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made juicy sausage. This recipe packs a complete meal into one pan. Slow stewed in savory chicken broth the vegetables are swimming in the drippings from the featured sausages as they cook to near perfection. Serve with rolls, French bread or biscuits and enjoy this simply delicious meal anytime of the week. Best served fresh this dish does however keep well when refrigerated. You will know this meal was a success when your entire family devours every last bite.

            Enjoy Sausage with a heap of veggies that comes out delicious and ready for to the table in less than an hour just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Don’t forget to hit the subscribe button to stay up to date on all my latest publications. Thanks for stoping by and hope to see you again soon!

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            In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix.

            Transfer to the baking dish.

            In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.

            Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes.

            Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

            Serve & enjoy!

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            One Pan Sausage with Potatoes, Carrots and Gravy

            Easy to make hearty meal the entire family will enjoy.
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            Prep Time 10 minutes
            Cook Time 50 minutes
            Total Time 1 hour
            Course Main Course
            Cuisine American
            Servings 5
            Calories

            Equipment

            • Baking Dish 9" x 13"

            Ingredients
              

            • 5-6 pork sausage Kielbasa, Andouille, Bratwurst, Italian or Chorizo
            • 1 ½ lbs yukon gold potatoes cleaned, peeled & cut into quarters
            • 4 large carrots cleaned, peeled & slice diagonally
            • 1 onion sliced
            • 3 garlic cloves minced
            • 2 tbsp extra virgin olive oil
            • 1 tsp dried oregano
            • 1 tsp Italian seasoning
            • ¼ tsp salt
            • ¼ tsp black pepper

            Gravy

            • 2 cups chicken or beef broth
            • 3 tbsp hot melted unsalted butter
            • 3 tbsp all-purpose flour
            • 1 tbsp Worcestershire sauce

            Instructions
             

            • Preheat the oven to 400°F.
            • In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix. Transfer to the baking dish.
            • In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.
            • Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes. Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

            Serve & enjoy!

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