Category: Irish

Instant Pot Corned Beef Stew

Instant Pot Corned Beef Stew is full of tender juicy meat, potatoes, celery, carrots and cabbage in a lovely beef broth that is enhanced by the ingredients during pressure cooking. Instant Pot Corned Beef Stew strikes the prefect balance of savory flavors and comforting filling textures that everyone will enjoy. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Enjoy a home cooked Corned Beef Stew today, in a fraction of the time, and feel the reward of a well-fed family. Quick and tasty to prep, this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this Instant Pot Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly IP recipe. Thanks for visiting and see you again soon.

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Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1″ x 1″ cubes. Place cube corned beef in the instant pot. Add onions, garlic & corned beef spice.

Add beef broth. Mix everything together. Place the lid on.

Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots & celery.

Add potatoes & chopped cabbage on top (do not mix). Place the lid on.

Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.

Remove lid and mix everything together. Season with salt and pepper if needed. Serve & Enjoy!

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Instant Pot Corned Beef Stew

Simple Instant Pot Corned Beef Stew that is full of tender, juicy and flavorful ingredients.
No ratings yet
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Prep Time 5 minutes
Cook Time 1 hour 3 minutes
Total Time 1 hour 8 minutes
Course Main Course
Cuisine Irish
Servings 8
Calories

Equipment

  • Instant Pot

Ingredients
  

  • 3 lbs corned beef
  • 2 lbs yukon gold potatoes cut into cubes
  • 1 lb carrots chopped
  • 4 cups unsalted or low-sodium beef broth/stock
  • 2 tbsp corned beef spice
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 celery chopped
  • 1 onion chopped
  • 3 garlic cloves minced
  • ½ cabbage cut into cubes

Instructions
 

  • Clean, rinse and pat the corned beef dry with paper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
  • Place cube corned beef in the instant pot. Add onions, garlic, corned beef spice & beef broth. Mix everything together. Place the lid on. Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots, potatoes & celery. Add chopped cabbage on top (do not mix). Place the lid on. Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Remove lid and mix everything together. Season with salt and pepper if needed.

Serve & Enjoy!

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    Dutch Oven Corned Beef

    Juicy and succulent Dutch Oven Corned Beef served with carrots and cabbage make a plate full of old world style rustic satisfaction. A comforting belly full of this dutch oven stewed tender meet that every one will absolutely devour. Put this gorgeous piece of meat on a serving tray with tender leaves of cabbage, sweet soft carrots and perfectly cooked potatoes for your next family & friends welcome to the table feast. This corned beef is so tender you will be able to cut it with a plastic fork. The savory meat captures the essence of its packaged marinade and blends it perfectly in a stew of good old fashioned comfort food. Have this meal with a cold beer and experience the traces of a growing tradition for those of us that love to cross into other cultures food experiences. Place some of the horseradish inspired cream on the side as a dip to give a tangy rich finish to a quality meal.

    This affordable and easy to make selection is perfect on any occasion that a good Irish Stout may also be found near the table.  Full of flavor, textures and at a budget price, this is perfect hearty meal planning. My family loves this recipe and we recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this Dutch Oven Corned Beef ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Old fashioned Corned Beef made from scratch in this easy to follow simple to create recipe. Thanks for visiting and see you again soon.

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    Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water. Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.

    Add carrots.

    Add cabbage

    Cover with the lid. Return the ‘dutch oven’ to the oven and cook for another 40 minutes. 

    Remove beef from the pot and let rest for 15 minutes before slicing.

    Slice and serve. Enjoy!

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    Dutch Oven Corned Beef

    Dutch Oven Corned Beef is deliciously tender and savory to the last bite.
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    Prep Time 10 minutes
    Cook Time 3 hours 40 minutes
    Total Time 3 hours 50 minutes
    Course Main Course
    Cuisine Irish
    Servings 6
    Calories

    Equipment

    • Dutch Oven

    Ingredients
      

    • 3 lbs corned beef
    • 8 cups water
    • 12 oz carrots chop into 2"
    • 2 tbsp corned beef spice
    • 1 onion chopped
    • 3 garlic cloves minced
    • 1 cabbage cut into quarters

    Horseradish Sauce

    • ½ cup sour cream
    • 2 tbsp prepared horseradish
    • 2 tsp Dijon mustard
    • ½ tsp Worcestershire sauce
    • salt & pepper

    Instructions
     

    • Preheat the oven to 300°F.
    • Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water.
    • Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.
    • Remove 'dutch oven' from the oven. Carefully remove the HOT lid. Add chopped carrots and cabbage. Cover with the lid. Return the 'dutch oven' to the oven and cook for another 40 minutes.
    • Remove beef from the pot and let rest for 15 minutes before slicing.
    • Sauce: combine all the ingredients together and mix until well combined.

    Slice and serve. Enjoy!

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      Slow Cooker Corned Beef Stew

      Time honored methods of cooking in a simple one pot style recipe is what this Corned Beef Stew brings to your slow cooker. Mouthwatering Slow Cooker Corned Beef Stew is a harmony of savory flavors and comforting filling textures. Delicious tasty and good to the last bite everyone in the house will love this hearty made from scratch stew. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked Corned Beef Stew today and feel the reward of a well-fed family. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Slow Cooker Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly recipe. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      Place cube corned beef in the slow cooker.

      Add chopped carrots and potatoes

      Add celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth.

      Add chopped cabbage on top.

      Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.

      Remove lid and mix everything together. Season with salt and pepper if neeeded.

      Serve & enjoy!

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      Slow Cooker Corned Beef Stew

      Easy Slow Cooker Corned Beef Stew that is delicious and simple.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 8 hours
      Total Time 8 hours 10 minutes
      Course Main Course, Stew
      Cuisine Irish
      Servings 8
      Calories

      Equipment

      • Slow Cooker (6QT or larger)

      Ingredients
        

      • 3 lbs corned beef
      • 2 lbs potatoes cut into cubes
      • 4 cups unsalted or low-sodium beef broth/stock
      • 2 tbsp corned beef spice
      • 2 tsp Worcestershire sauce
      • 1 tsp salt
      • ½ tsp black pepper
      • 4 carrot about 1 lb
      • 4 celery ribs chopped
      • 1 onion chopped
      • 3 garlic cloves minced
      • ½ cabbage cut into cubes

      Instructions
       

      • Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
      • Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
      • Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
      • Remove lid and mix everything together. Season with salt and pepper if needed.

      Serve & enjoy!

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        Air Fryer Corned Beef

        Juicy and tender Air Fried Corned Beef that is succulently delicious. This affordable and easy to make selection is perfect in sandwiches or as a main entree served with cabbage, potatoes or even rice.  Full of seasoned and natural flavors this meat comes out fork tender at a budget price. During convection this recipe will drive everyone in the house to the table with forks in hand ready to devour this old fashioned Corned Beef. I highly recommend giving this recipe a try to see for your self just how good it really is.

        Watch the video and follow the instructions below to have this savory selection ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this corned beef that is full of natural juices permeating from the well seasoned meat at every bite. Thanks for visiting and see you again soon.

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        Clean, rinse and pat the corned beef dry with papper towel. Set aside. In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce.

        Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.

        Preheat the air fryer to 300°F. Place the beef in the air fryer basket. Cook for 2 hours.

        Then remove beef from the basket.

        Let rest for 30 minutes covered with foil tent.

        Slice and enjoy!

        Tender and moist corned beef.

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        Air Fryer Corned Beef

        Succulent Corned Beef convected to perfection in this Air Fryer recipe.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 1 hour
        Total Time 1 hour 5 minutes
        Course Main Course
        Cuisine Irish
        Servings 6
        Calories

        Equipment

        • Air Fyrer

        Ingredients
          

        • 4 lbs corned beef
        • package seasoning
        • ¼ cup brown sugar
        • ¼ cup dijon mustard
        • 1 tbsp apple cider vinegar

        Instructions
         

        • Preheat the air fryer to 300°F.
        • Clean, rinse and pat the corned beef dry with paper towel. Set aside.
        • In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard.
        • Place the corned beef on a sheet of aluminum foil. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce. Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.
        • Place the beef in the air fryer basket. Cook for 2 hours. Then remove beef from the basket and let rest for 30 minutes covered with foil tent.

        Slice and enjoy!

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          Slow Cooker Corned Beef with Cabbage

          Slow Cooker Corned Beef is delicious and tender, my family loved it and yours will too. Your heart will beat like a fantastic drum to the rhythm of balanced aromas inviting you to the serving table as your eyes drink in the gentle whispers of this simple to make savory Corned Beef recipe. The serving trey is reminiscent of a rural cottage style main entree decorated with lovely earthen potatoes and carrots as large hunks of fresh glistening cabbage vent moisture into the air, inviting your fork to cut through their supple layers. Your families eyes will shine with anticipation as the Corned beef serving latter takes its natural place at the center of the dinner table with promises of soft, tender textures that tantalize the senses with the juicy meat. Dip this lovely corned beef in the provided sauce and you will find yourself elevated to a zen like relaxed pulsation of taste filled satisfaction.  This dish serves well with my Irish Bread recipe or a nice fresh slice of your local French bread. My family would not stop until the food was all gone and then unabashedly asked when I was going to make it again. So as a true cook that enjoys an empty serving trey; this dish is in my slow cooker right now so my family can have sandwiches or balanced meals as they please. 

          Watch this video and follow the detailed instructions below to put a hearty satisfying rustic dish on the dinner table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The meat from this recipe is so tender you can cut it with a fork. The potatoes and carrots are full of broth and herbal notes and the cabbage is so juicy your mouth will water with each bite. Leave a comment and let me know if you enjoyed this recipe or if you have any questions, as I love to talk about food. Have a safe rest of your week and see you again soon!

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          Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.

          Slow cook on for 4 hours on high or for 8 hours on low.

          Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid.

          Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

          In a small bowl, combine all the sauce ingredients together and mix.

          Season with salt & pepper to taste. Set aside until ready to serve.

          Serve & Enjoy!

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          Slow Cooker Corned Beef with Cabbage

          Savory Corned Beef so tender you can cut it with a fork.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 5 hours
          Total Time 5 hours 5 minutes
          Course Main Course
          Cuisine Irish
          Servings 6
          Calories

          Equipment

          Ingredients
            

          • 3 ½ – 4 lbs corned beef brisket with spice packet
          • 4 cups water
          • 1 cabbage
          • 5 small yukon gold potatoes
          • 5 medium size carrots
          • 1 onion
          • 4 garlic cloves
          • 3 bay leaves

          Creamy Horseradish Sauce

          • ½ cup sour cream
          • 2 tbsp prepared horseradish +/- adjust to your liking
          • 2 tsp dijon mustard
          • ½ tsp Worcestershire sauce
          • salt & pepper to taste

          Instructions
           

          • Clean, rinse and pat the corned beef dry with papper towel. Set aside. Remove the onion's outer dry layer and then cut into quarters. Clean and then cut the potatoes in half. Chop the carrots top and tips off then peel and slice in half. 
          • Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.
          • Slow cook on for 4 hours on high or for 8 hours on low.
          • Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid. Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

          Creamy Horseradish Sauce

          • In a small bowl, combine all the sauce ingredients together and mix. Season with salt & pepper to taste. Set aside until ready to serve.

          Serve & Enjoy!

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            Guinness Irish Beef Stew

            Time honored methods of cooking in a simple one pot style recipe is what this Guinness Irish Beef Stew brings to your stew pot. I used a Dutch Oven which is a heavy bottomed Pot with a tight fitting lid that can accommodate the various ingredients of an old-fashioned style homemade stew like this recipe.  The bacon suffuse tasty bits and delicious juices into the stew that can only be released through a proper well attended simmer. Each spoonful of this stew is full of delicious broth, meat and tender moist vegetables. A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked classic rustic Irish Stew today and feel the reward of a well-fed family.

            In reading the recipe and watching the video you will notice the multiple steps that come together to infuse the stew with richness and herbal notes. The sprightly fragrance from the vegetables that blend with the luscious notes of bacon, beer, broth and dang good braised beef will bring the hungry tummies to the table once you remove the lid.  Best served with Irish Bread and hot from the pot, this stew will become an Irish tradition in your home once you serve it the first time.  

            Like and share this or any of my recipes you may have enjoyed from the growing catalogue of menu selections. Don’t for get to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what you thought of this dish or any enhancements you may have included in your own personal spin.

            In a large bowl: place beef, salt, pepper and mix.

            Heat the dutch oven or pot to medium-high. Place the sliced bacon in and cook for 10 minutes or until crispy. Transfer the bacon to a plate/bowl lined with paper towel to the drain grease. Do not discard grease.

            Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.

            Place onion, garlic in the Dutch Oven or pot and cook for ~60 seconds or until fragrant.

            Add flour and stir constantly for 30 seconds.

            Add tomato paste and stir for a few seconds.

            Pour the Guinness beer in the dutch oven. Then deglaze the bottom of the pot to remove the bits. Bring the liquid to a boil.

            Return seared beef and bacon to the cooker.

            Add carrots, potatoes, celery, Worcestershire sauce, beef broth and mix.

            Add dried thyme, bay leaves and cover with a lid.

            Reduce the heat to low and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove lid and discard bay leaves. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.

            Serve with crusty bread or Irish bread. Garnish with fresh parsley and enjoy!

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            Guinness Irish Beef Stew

            Deliciously filling stew with an Irish spin.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 2 hours 35 minutes
            Total Time 2 hours 45 minutes
            Course Main Course, Soup, Stew
            Cuisine Irish
            Servings 6
            Calories

            Ingredients
              

            • 2 ½ – 3 lbs chuck roast cut into 1 ½" x 1 ½" cubes
            • 2 lbs yukon gold potatoes peeled & cut into 1 ½" cubes
            • 8 oz bacon cut into 1" thick
            • 14.9 oz Guinness beer
            • 3 cups low-sodium or no-salt beef broth
            • 4 tbsp tomato paste
            • 3 tbsp all-purpose flour
            • 2 tbsp olive oil
            • 1 tbsp Worcestershire sauce
            • 1 ½ tsp salt
            • 1 tsp black pepper
            • 1 tsp dried thyme
            • 3 carrots cut into 1" long
            • 4 garlic cloves minced
            • 3 celery cut into 1" long
            • 1 onion chopped
            • 2 dried bay leaves

            Instructions
             

            • In a large bowl: place beef, salt, pepper and mix.
            • Heat the dutch oven or pot to medium-high. Place the sliced bacon in and cook for 10 minutes or until crispy. Transfer the bacon to a plate/bowl lined with paper towel to the drain grease. Do not discard grease. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.
            • Place onion, garlic in the Dutch Oven or pot and cook for ~60 seconds or until fragrant. Add flour and stir constantly for 30 seconds. Add tomato paste and stir for a few seconds. Pour the Guinness beer in the dutch oven. Then deglaze the bottom of the pot to remove the bits. Bring the liquid to a boil. Return seared beef and bacon to the cooker. Add carrots, potatoes, celery, Worcestershire sauce, beef broth and mix. Add dried thyme, bay leaves and cover with a lid.
            • Reduce the heat to low and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove lid and discard bay leaves. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.

            Serve with crusty bread or Irish bread. Garnish with fresh parsley and enjoy!

              Video

              Notes

              Oven: Cover and bake at 320°F for 2½ hours. Remove from the oven and place the dutch oven on the stove top. Remove lid and bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.
              Slow Cooker: Follow all the steps above (reduce the beef broth to 2 cups instead of 3 cups). Place the ingredients in the cooker. Slow cook on low for 8 hours or 4 hours on high (until the beef is tender). Season with salt & pepper to taste.
              Instant Pot: Follow all the steps above (reduce the beef broth to 2 cups instead of 3 cups) except for the flour (this will cause a burn notice). Pressure cook on high for 40 minutes, followed by a 10 minutes natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid. In a small bowl: combine cornstarch (2 tbsp) with cold water (4 tbsp). Stir until the cornstarch has fully dissolved and add to the cooker. Set cooker back to saute-high. Pour the cornstarch mixture into the stew. Gently stir the stew with a ladle. Simmer until the liquid reduces to your liking. Season with salt & pepper to taste.
              Keyword Authentic irish beef stew, best Irish beef stew recipe, easy Irish stew recipe, Guinness irish beef stew
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