Category: American

Air Fryer Ribs

Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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In a small bowl: combine BBQ dry rub together.

Use ¼ cup for ribs and save the rest of the rub for later use. 

Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).

Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes. 

Place the ribs in the air fryer basket.

Cook for 50 minutes

Make sure to flip after 25 minutes

Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes. 

Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

Tender juicy finer licking good Ribs.

Serve & enjoy! 

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Air Fryer Ribs

Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 4 lbs St. Louis Ribs or baby back ribs
  • ¼ cup BBQ rub
  • ½ cup BBQ sauce

Homemade BBQ Rub

  • ⅓ cup brown sugar
  • 1 tbsp smoke paprika
  • 1 tbsp ground mustard
  • 2 tsp chili powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp ground cayenne pepper

Instructions
 

  • Preheat the air fryer to 360°F. Press the time button for 55 minutes.
  • In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
  • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
  • Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
  • Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
  • Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
  • Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

Serve & Enjoy!

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    The Best Pumpkin Spice Cinnamon Rolls

    Bakery Style Pumpkin Spice Cinnamon Rolls are a seasonal treat that is sugary sweet, soft, moist rich and absolutely delicious. Flakey Cinnamon Rolls that are buttery and covered with pumpkin spice and cinnamon laced cream cheese sweetness, just the way you like them. These rolls are wonderful with coffee, as a snack on the go or as a treat anytime of the day. Easy recipe that anyone can follow and the perfect Pumpkin Spice Cinnamon Rolls every time. My family absolutely loves muffins and these delicious rolls barely had time to cool before they started magically disappearing. Easy and tasty this recipe will call everyone around the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections.  Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Cinnamon Rolls keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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    In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes.

    Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl. 

    If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth. 

    First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 

    In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.½ cup brown sugar

    Transfer the dough to a working surface area. Roll the dough out into a 14″x 9″ rectangle.

    Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter.

    Roll up the dough making a 14″ log. Use a floss/knife to cut.

    Cut into 9 even rolls.

    Transfer the rolls to a pan.

    Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 

    Bake

    Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap. Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack.

    Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

    Spread the icing on top of the rolls. 

    Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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    Pumpkin Spice Cinnamon Rolls

    Soft rich & delicious bakery style Pumpkin Spice Cinnamon Rolls are a comforting seasonal treat that everyone will enjoy. 
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    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Course Baked Goods, Breakfast
    Cuisine American
    Servings 9
    Calories

    Ingredients
      

    Dough

    • 3 cups bread flour more if needed
    • ¾ cup whole milk warm
    • ¼ cup granulated sugar
    • ¼ cup melted butter (unsalted or salted)
    • 2 ¼ tsp instant yeast
    • ½ tsp salt
    • 1 large egg room temperature
    • 1 large egg yolk room temperature

    Filling

    • ¼ cup softened butter
    • ½ cup brown sugar
    • 1 tbsp pumpkin spice
    • 1 tsp ground cinnamon

    Icing

    • 2 oz cream cheese softened
    • 2 tbsp butter softened
    • 2 tbsp heavy whipping cream
    • ½ tsp pumpkin spice
    • 1 ½ cups confectioner sugar/ powdered sugar

    Instructions
     

    • In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes. Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl.
    • If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth.
    • First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 
    • In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.
      ½ cup brown sugar, 1 tbsp pumpkin spice, 1 tsp ground cinnamon
    • Grease the bottom & sides of the 9"x 9"pan with cooking flour spray or butter.
    • Punch down into the dough to release any air bubbles. Transfer the dough to a working surface area. Roll the dough out into a 14"x 9" rectangle. Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter. Roll up the dough making a 14" log. Then seal the two ends together. Use a floss/knife to cut. Cut into 9 even rolls. Transfer the rolls to a pan.
    • Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 
    • Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

    Bake

    • Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap.
    • Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack. Spread the icing on top of the rolls.

    Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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      Air Fryer Buffalo Whole Chicken Wings

      This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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      In a small bowl: combine baking powder, salt, garlic and mix. 

      Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

      Place the chicken in the air fryer basket. 

      Air Fry for 25 minutes

       (flip after 12 minutes) or until the skin is crispy and golden brown . 

      In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

      Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

      Mix until the wings are well coated. 

      Serve with ranch or blue cheese. Enjoy!

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      Air Fryer Buffalo Whole Chicken Wings

      Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
      No ratings yet
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      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Appetizer, Snack
      Cuisine American
      Servings 6 wings
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 6 whole chicken wings
      • 2 tsp baking powder no aluminum
      • ½ tsp salt
      • ½ tsp garlic powder

      Buffalo Sauce

      • ½ cup buffalo sauce
      • ¼ cup melted unsalted butter
      • 1-2 tbsp honey +/- adjust to your liking

      Instructions
       

      • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
      • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
      • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
      • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
      • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

      Serve with ranch or blue cheese. Enjoy!

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        Dutch Oven Hearty Beef Stew

        Nothing is better than a Hearty Beef Stew. Braised beef and onion are some of my favorite ways to unleash natural appeal to the cooking process. The kitchen starts to warm up from the cooking and the tantalizing aromas promised. Chuck is the preferred choice of meat as it does not get stringy. This recipe is perfect for prepping the “preliminaries” ahead of time and then combining the final fixings just prior to serving. This approach to creating a hearty meal covers some of the most succulent methods for flavor profiles and texture development.

        I work to compress recipes into a short video with easy to follow recipes. However, I would like to acknowledge the giant that came before us that is the inspiration of this recipe. Try this dish and taste the elegance of this simple hearty stew.

        Watch the video and follow the instructions below to flex your culinary acumen. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember the key to a well braised meat is drying the the chuck to remove all water, otherwise you are just steaming and not growing. Thanks for visiting and see you again soon. 

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        Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix. 

        Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.

        In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes.

        Add garlic and sauté for 30 seconds.

        Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot. Turn up the heat to high and bring to a simmer.

        Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid. Place the dutch oven/pot in the middle rack of the oven.

        Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon.

        Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted.

        Season with salt & pepper to taste if needed.

        Serve with French bread. Enjoy!

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        Dutch Oven Hearty Beef Stew

        Dutch Oven Hearty Beef Stew is a classic approach to a delicious recipe that is full of tender meat and vegetables for a scrumptious meal that everyone will enjoy.
        No ratings yet
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        Prep Time 15 minutes
        Cook Time 2 hours 35 minutes
        Total Time 2 hours 50 minutes
        Course Main Course
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Dutch Oven

        Ingredients
          

        • 3 – 3½ lbs chuck roast cut into 2"x2"
        • 3 cups unsalted or low-sodium beef broth/stock
        • 1 cup red wine Merlot, Pinot Noir, or Cabernet Sauvignon
        • ½ cup unsalted butter divided
        • 4 tbsp flour
        • 3 tbsp tomato paste
        • 2 tbsp Worcestershire sauce
        • 2 tbsp extra virgin olive oil
        • 2 tsp salt
        • 1 tsp black pepper
        • 2 lbs Yukon potatoes cut into 1" cubes
        • 5 carrots peeled & cut into 1"
        • 6 garlic cloves minced
        • 1 large sweet onion chopped

        Herb Bouquet

        • 3 sprigs rosemary
        • 3 sprigs thyme
        • 2 bay leaves

        Instructions
         

        • Preheat the oven to 400°F. Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix.
        • Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.
        • In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes. Add garlic and sauté for 30 seconds. Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot.
        • Turn up the heat to high and bring to a simmer. Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid.
        • Place the dutch oven/pot in the middle rack of the oven. Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender 
        • Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon. Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted. Season with salt & pepper to taste if needed.

        Serve with French bread. Enjoy!

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          Air Fryer Corn with Husk

          Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

          Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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          Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

          Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Serve with butter, salt, black pepper or anything you prefer.

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          Air Fryer Corn in Husk

          Simple & delicious corn on th cob.
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          Cook Time 15 minutes
          Total Time 15 minutes
          Course Appetizer, Side Dish
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 corn in husk

          Instructions
           

          • Preheat the air fryer to 400°F (204°C).
          • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Brush with butter, salt, pepper and enjoy!

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            Easy Peach Galette

            Easy Peach Galette is a peasants pie that is simple to make and is ready in no time. While peaches are on sale run out and grab them while in season, get a pie crust and it will be ready to bake in less than 10 minutes of preliminaries. The peaches bake to a soft texture that is best served fresh and warm. If you have the time make the galette from scratch but using a pie crust makes this tasty dish a seasonal treat that is ready to go in a snap. This is the perfect summer time dessert that will bring the down home spirit to a table near you. My family loves this treat and we hope you try it to see for yourself how good it really is. 

            Watch the video and follow the instructions below to have a fresh and easy Peach Galette ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Purchase and hold the peaches at room temp to allow for ripening and development of the natural flavors, this will make them all the sweeter for the dessert.  Peaches become very fragrant when ready to eat. Thanks for visiting and see you again soon.

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            Preheat the oven to 400°F. Place parchment paper on the baking sheet. Slice the peaches.

            In a bowl: add sliced peaches, sugar, cornstarch, cinnamon, vanilla extract and mix everything together.

            Set aside. 

            Place the 12″ round pie crust or galette dough onto the baking sheet. Add peach filling (either single layer or decorative spiral pattern) in the center of the dough, leaving 1 ½” border around the edges.

            Gently fold the dough over the peaches, pleating the edges to hold its shape. In a small bowl: add egg, water and whisk. Generously brush the egg wash over the dough. Then, sprinkle with 2-3 tsp of sugar on top. 

            Bake for 35-40 minutes or until the filling is bubbling and the crust is golden. Cool for 15 minutes before slicing.  Serve at room temperature or warm with vanilla ice cream. Store leftovers in the refrigerator.

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            Easy Peach Galette

            Easy Peach Galette is sweet, smells wonderful when baking and is absolutely delicious, best part is it takes less than 10 minutes to put together.
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            Prep Time 15 minutes
            Cook Time 35 minutes
            Total Time 50 minutes
            Course Baked Goods, Dessert
            Cuisine American
            Servings 6
            Calories

            Ingredients
              

            • 4 large peaches sliced
            • ¼ cup granulated sugar
            • 1 tbsp cornstarch
            • ½ tsp ground cinnamon
            • ½ tsp vanilla extract

            Egg Wash

            • 1 large egg
            • 1 tbsp water

            Topping

            • 2-3 tsp granulated sugar

            Instructions
             

            • Preheat the oven to 400°F. Place parchment paper on the baking sheet.
            • In a bowl: add sliced peaches, sugar, cornstarch, cinnamon, vanilla extract and mix everything together. Set aside.
            • Place the 12" round pie crust or galette dough onto the baking sheet. Add peach filling (either single layer or decorative spiral pattern) in the center of the dough, leaving 1 ½" border around the edges. Gently fold the dough over the peaches, pleating the edges to hold its shape.
            • In a small bowl: add egg, water and whisk. Generously brush the egg wash over the dough. Then, sprinkle with 2-3 tsp of sugar on top.
            • Bake for 35-40 minutes or until the filling is bubbling and the crust is golden. Cool for 15 minutes before slicing.

            Serve at room temperature or warm with vanilla ice cream. Store leftovers in the refrigerator.

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