Category: American

Roasted Cherry Tomatoes

Sweet Roasted Cherry Tomatoes are a delightful treat that every one will enjoy. Fresh Cherry tomatoes roasted until soft and juicy over a nice piece of toasted bread is a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation.  Full of natural flavor and sweetness this is a budget friendly recipe. I will sometimes serve this as a side with my morning eggs and dip the toast in the sunny side up yolk. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have Roasted Cherry Tomatoes bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I also love this on as snack in the middle of the day on fresh toasted french bread. Drizzle olive oil over the bread and top with basil for a very simple to make sophisticated looking snack. Thanks for visiting and see you again soon.

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Preheat the oven to 400°F. In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper & olive oil.

Mix everything together.

Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst. 

Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side.

Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper. 

Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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Roasted Cherry Tomatoes

Simply exquisite Roasted Cherry Tomatoes are a wonderful appetizer or snack with juicy natural flavors.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2
Calories

Ingredients
  

  • 1 pint cherry tomatoes
  • ¼ cup chopped red onions
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • ¼ tsp black pepper
  • 3 garlic cloves minced

Instructions
 

  • Preheat the oven to 400°F.
  • In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper, olive oil and mix everything together.
  • Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst.
  • Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper.

Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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    Cherry Tomato Salad

    Cherry Tomato Salad is a simple and refreshing dish that is bursting with natural juices and savory flavors. Perfect as a snack, side dish or as a light meal, this salad is affordable and very easy to make. Don’t be afraid to get creative and change up the suggested presentation with this versatile salad. Serve as an appetizer on some lightly toasted, thinly sliced French Bread for a nice change to wait you can enjoy this delicious Cherry Tomato Salad. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a this fresh Cherry Tomato Salad ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Hold the Cherry Tomatoes at room temp prior to slicing to allow for ripening and development of the natural.  Thanks for visiting and see you again soon.

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    In a bowl: add all the ingredients together and mix.

    Season with salt & pepper to taste.

    Serve immediately or place in refrigerator until ready to eat.

    Enjoy!

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    Cherry Tomato Salad

    Fresh and delicious Cherry Tomato Salad is a wonderfully refreshing light meal everyone will enjoy.
    No ratings yet
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    Prep Time 5 minutes
    Total Time 5 minutes
    Course Appetizer, Low Carbs, Snack
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 1 pint cherry tomatoes cut in half
    • ¼ cup fresh basil chopped
    • ¼ cup sliced red onions
    • 2 tbsp extra virgin olive oil
    • 2 tbsp balsamic vinegar
    • 2 garlic cloves minced
    • salt & pepper

    Instructions
     

    • In a bowl: add all the ingredients together and mix. Season with salt & pepper to taste.
    • Serve immediately or place in refrigerator until ready to eat.

    Enjoy!

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      Baked Brats and Onions

      Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

      Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

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      Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

      Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

      Cook each side for 10 minutes (20 minutes total).

      Serve

      Enjoy!

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      Baked Brats and Onions

      Simple Brat recipe that comes together with ease and is very juicy and tasty.
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      Prep Time 5 minutes
      Cook Time 28 minutes
      Total Time 33 minutes
      Course Main Course, Snack
      Cuisine American
      Servings 5
      Calories

      Ingredients
        

      • 5 brats
      • 2 onions sliced
      • 2 tbsp olive oil
      • 5 hot dog buns

      Instructions
       

      • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
      • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
      • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
      • Add brats and cook each side for 10 minutes (20 minutes total).

      Serve and enjoy!

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        Air Fryer Pickle Brined Chicken Tenders

        Air Fryer Pickle Brined Chicken Tenders are juicy with dill flavors. Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item. Tender and juicy chicken with crispy air fried breading is a very nice change to the common chicken tender recipe. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have tender juicy dill flavored chicken tenders at the ready. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is so tender it pulls apart with the slightest effort. For a spicer chicken, I would suggest using the juice from your favorite pickled pepper to supplement the taste profile to your liking. Thanks for visiting and see you again soon.

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        Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl.

        Then pour in the pickle juice. Be sure to submerge the chicken in the juice.

        Cover & marinate for 8 hours. 

        Discard the pickle juice and pat dry the chicken with paper towels. 

        Preheat the air fryer to 400°F.  In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs. 

        Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray.

        Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

        Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

        Serve with your favorite dip.

        Enjoy!

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        Air Fryer Pickle Brined Chicken Tenders

        Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item.
        No ratings yet
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        Prep Time 10 minutes
        Cook Time 10 minutes
        Total Time 20 minutes
        Course Appetizer, Main Course, Snack
        Cuisine American
        Servings 12 Tenders
        Calories

        Equipment

        Ingredients
          

        • 1 ½ lbs chicken tenders about 12 strips
        • 1 ½ cups pickle juice
        • ½ cup seasoned breadcrumbs
        • ½ cup plain panko
        • ½ tsp salt
        • ¼ tsp black pepper
        • 2 large eggs
        • cooking spray

        Instructions
         

        • Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 8 hours.
        • Discard the pickle juice and pat dry the chicken with paper towels.
        • Preheat the air fryer to 400°F.
        • In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs.
        • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
        • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

        Serve with your favorite dip. Enjoy!

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          Cherry Crumble Bars

          Delicious Cherry Crumble Bars are sweet like a homemade cookie full of juicy cooked fruit that make a fantastic treat. This is a simple recipe that anyone can follow. During this time of year Cherries are on sale and in abundance at the local grocery store. Buy them, try them and bake them for a batch of pleasing Cherry Crumble Bars. Enjoy as a brunch item with your as a dessert with a nice cup of coffee to keep the family conversation going down to the last bite.

          Watch the video and follow the instructions below to have this sweet cherry explosion crumbling delight at your convenance. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Once these are ready serve and enjoy the fresh delicious taste. Thanks for visiting and see you again soon.

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          In a medium bowl: add halves cherries, cornstarch, and lemon juice.

          Mix everything together and set aside until ready to use.

          In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix.

          Add melted butter

          Mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside. 

          Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). 

          Spread and level out the cherries filling on top of the crust.

          Sprinkle the reserved mixture on top filling.

          Bake for 20-25 minutes or until the crumble is lightly golden brown. 

          Remove the pan from the oven and let cool completely for at least 2 hours in the pan.

          Cut into 9 pieces.

          Refrigerate the leftovers in an airtight container.

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          Cherry Crumble Bars

          Cherry Crumble Bars feature a wonderful almost cookie bar with sweet juices bursting from the baked naturally delicious cherries.
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          Prep Time 10 minutes
          Cook Time 25 minutes
          Total Time 35 minutes
          Course Baked Goods, Breakfast, Brunch
          Cuisine American
          Servings 9
          Calories

          Equipment

          Ingredients
            

          • 2 cups cherries (fresh or frozen) pitted & cut in half
          • 1 tbsp cornstarch
          • 1 tbsp lemon juice

          Flour Mixture

          • 1 ½ cups all-purpose flour
          • ½ cup unsalted butter melted & cooled
          • ½ cup granulated sugar
          • ½ tsp baking soda
          • ½ tsp baking powder
          • ¼ tsp salt

          Instructions
           

          • Preheat the oven to 375°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
          • In a medium bowl: add halves cherries, cornstarch, and lemon juice. Mix everything together and set aside until ready to use.
          • In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix. Add melted butter and mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside.
          • Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). Spread and level out the cherries filling on top of the crust. Sprinkle the reserved mixture on top filling.
          • Bake for 20-25 minutes or until the crumble is lightly golden brown.
          • Remove the pan from the oven and let cool completely for at least 2 hours in the pan. Cut into 9 pieces.

          Refrigerate the leftovers in an airtight container.

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            Banana Blueberry Muffins

            Rich moist muffins that are filled with juicy bites of delicious banana & blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of banana & blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these wonderful muffins. My family absolutely loves this recipe and we are sure your will too.Watch the video and follow the instructions below to have this warm muffins today.

            Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

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            Perfect for breakfast or snack time.

            Smash the ripe bananas using a fork or potato masher.

            Add brown sugar, eggs, vanilla extract and mix. Add melted butter and mix. 

            In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 

            Add 1 cup of blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter with spatula until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

            Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). 

            Sprinkle ½ cup of blueberries on top of the batter. 

            Bake for 25-28 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Can be kept up to a week. Serve & Enjoy!

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            Banana Blueberry Muffins

            Full of sweet flavor that burst with the natural juices of banana & blueberry. It's perfect for breakfast or snack time.
            No ratings yet
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            Prep Time 10 minutes
            Cook Time 25 minutes
            Total Time 35 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 12 Muffins
            Calories

            Equipment

            • Muffin Tins

            Ingredients
              

            • 3 large ripe bananas
            • 1 ½ cup (divided) fresh or frozen blueberries
            • 1 ½ cups all-purpose flour
            • ¾ cup brown sugar
            • ½ cup unsalted butter melted
            • 1 tsp baking powder
            • 1 tsp baking soda
            • 1 tsp vanilla extract
            • ½ tsp salt
            • 2 large eggs room temperature

            Instructions
             

            • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
            • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter and mix.
            • In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 
            • Combine wet and dry ingredients together. Mix until well combined. Add 1 cup of blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter with spatula until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
            • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle ½ cup of blueberries on top of the batter. 
            • Bake for 25-28 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Can be kept up to a week. Serve & Enjoy!

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