Tag: Brunch

Easy Gingerbread Cake

Wonderful aromas sparking holiday memories in a simple to follow Gingerbread Cake. Delicious tasty and good to the last bite easy to make gingerbread cake that everyone will enjoy. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this easy gingerbread cake ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In a large bowl: add melted butter, molasses and mix until combined.

Add brown sugar, egg, buttermilk, coffee, grated ginger and beat/whisk until smooth. 

Add flour, salt, baking soda, cinnamon, ground ginger, & cloves.

Mix until well combined and smooth.

Transfer the batter to the pan. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.  

Bake for 30-35 minutes (it took me 35 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. 

Garnish with powdered sugar. Serve & enjoy!

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Easy Gingerbread Cake

Soft, moist rich and delicious Easy to make Gingerbread Cake.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Baked Goods, Cake, Holiday
Cuisine American
Servings 9
Calories

Equipment

  • 9" x 9" pan

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup dark brown sugar
  • ½ cup buttermilk full fat
  • ½ cup melted unsalted butter
  • ½ cup Molasses Grandma's Brand (do not blackstrap)
  • ¼ cup coffee cooled
  • 2 tbsp fresh grated ginger
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp salt
  • ¼ tsp ground cloves
  • 1 large egg room temperature

Instructions
 

  • Preheat the oven to 350°F. Grease the 9" x 9" pan with baking cooking spray or butter. Recommend putting some parchment paper on the bottom of the pan & sides first.
  • In a large bowl: add melted butter, molasses and mix until combined. Add brown sugar, egg, buttermilk, coffee, grated ginger and beat/whisk until smooth.
  • Add flour, salt, baking soda, cinnamon, ground ginger, cloves and mix until well combined and smooth. Transfer the batter to the pan. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. This will form a smoother batter and the cake will be very soft & fluffy.  
  • Bake for 30-35 minutes (it took me 35 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack.

Garnish with powdered sugar. Serve & enjoy!

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    The Best Pumpkin Spice Cinnamon Rolls

    Bakery Style Pumpkin Spice Cinnamon Rolls are a seasonal treat that is sugary sweet, soft, moist rich and absolutely delicious. Flakey Cinnamon Rolls that are buttery and covered with pumpkin spice and cinnamon laced cream cheese sweetness, just the way you like them. These rolls are wonderful with coffee, as a snack on the go or as a treat anytime of the day. Easy recipe that anyone can follow and the perfect Pumpkin Spice Cinnamon Rolls every time. My family absolutely loves muffins and these delicious rolls barely had time to cool before they started magically disappearing. Easy and tasty this recipe will call everyone around the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections.  Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Cinnamon Rolls keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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    In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes.

    Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl. 

    If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth. 

    First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 

    In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.½ cup brown sugar

    Transfer the dough to a working surface area. Roll the dough out into a 14″x 9″ rectangle.

    Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter.

    Roll up the dough making a 14″ log. Use a floss/knife to cut.

    Cut into 9 even rolls.

    Transfer the rolls to a pan.

    Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 

    Bake

    Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap. Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack.

    Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

    Spread the icing on top of the rolls. 

    Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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    Pumpkin Spice Cinnamon Rolls

    Soft rich & delicious bakery style Pumpkin Spice Cinnamon Rolls are a comforting seasonal treat that everyone will enjoy. 
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    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Course Baked Goods, Breakfast
    Cuisine American
    Servings 9
    Calories

    Ingredients
      

    Dough

    • 3 cups bread flour more if needed
    • ¾ cup whole milk warm
    • ¼ cup granulated sugar
    • ¼ cup melted butter (unsalted or salted)
    • 2 ¼ tsp instant yeast
    • ½ tsp salt
    • 1 large egg room temperature
    • 1 large egg yolk room temperature

    Filling

    • ¼ cup softened butter
    • ½ cup brown sugar
    • 1 tbsp pumpkin spice
    • 1 tsp ground cinnamon

    Icing

    • 2 oz cream cheese softened
    • 2 tbsp butter softened
    • 2 tbsp heavy whipping cream
    • ½ tsp pumpkin spice
    • 1 ½ cups confectioner sugar/ powdered sugar

    Instructions
     

    • In a mixing bowl: add yeast, milk, sugar and let sit for 5 minutes. Add the eggs (1 whole egg + 1 egg yolk), salt & bread flour to the bowl.
    • If using a stand mixer – turn the knob to speed 1 and knead for 1-2 minutes. Add melted butter and then gradually increase the speed 2 for 6-8 minutes until smooth. Shape the dough into a ball. Then transfer the dough to a lightly grease bowl. Knead by hand for 8-10 minutes until smooth.
    • First Dough Rise: cover with a clean towel or saran wrap for the 2 hours or until it doubles in size. 
    • In a small bowl: combine brown sugar, pumpkin spice & cinnamon. Mix until well combined. Set aside until ready to use.
      ½ cup brown sugar, 1 tbsp pumpkin spice, 1 tsp ground cinnamon
    • Grease the bottom & sides of the 9"x 9"pan with cooking flour spray or butter.
    • Punch down into the dough to release any air bubbles. Transfer the dough to a working surface area. Roll the dough out into a 14"x 9" rectangle. Spread ¼ cup softened butter on top. Sprinkle the pumpkin spice cinnamon sugar on top of the butter. Roll up the dough making a 14" log. Then seal the two ends together. Use a floss/knife to cut. Cut into 9 even rolls. Transfer the rolls to a pan.
    • Second Dough Rise: cover the pan with towel or saran wrap. Let rise for 60 minutes or until it doubles in size. 
    • Icing: using a handheld mixer or stand mixer. In a bowl; add softened cream cheese, butter and beat until smooth. Add powdered sugar, heavy whipping cream, pumpkin spice and beat until well combined. Cover the icing until ready to use. 

    Bake

    • Preheat the oven to 350°F. Once the rolls have double in size, remove towel or saran Wrap.
    • Bake for 20-25 minutes or until lightly brown on top. Remove pan from the oven and let the rolls sit in the pan for 15 minutes before transferring to the baking rack. Spread the icing on top of the rolls.

    Serve immediately. Store leftovers in air tight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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      Cherry Crumble Bars

      Delicious Cherry Crumble Bars are sweet like a homemade cookie full of juicy cooked fruit that make a fantastic treat. This is a simple recipe that anyone can follow. During this time of year Cherries are on sale and in abundance at the local grocery store. Buy them, try them and bake them for a batch of pleasing Cherry Crumble Bars. Enjoy as a brunch item with your as a dessert with a nice cup of coffee to keep the family conversation going down to the last bite.

      Watch the video and follow the instructions below to have this sweet cherry explosion crumbling delight at your convenance. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Once these are ready serve and enjoy the fresh delicious taste. Thanks for visiting and see you again soon.

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      In a medium bowl: add halves cherries, cornstarch, and lemon juice.

      Mix everything together and set aside until ready to use.

      In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix.

      Add melted butter

      Mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside. 

      Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). 

      Spread and level out the cherries filling on top of the crust.

      Sprinkle the reserved mixture on top filling.

      Bake for 20-25 minutes or until the crumble is lightly golden brown. 

      Remove the pan from the oven and let cool completely for at least 2 hours in the pan.

      Cut into 9 pieces.

      Refrigerate the leftovers in an airtight container.

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      Cherry Crumble Bars

      Cherry Crumble Bars feature a wonderful almost cookie bar with sweet juices bursting from the baked naturally delicious cherries.
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      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 9
      Calories

      Equipment

      Ingredients
        

      • 2 cups cherries (fresh or frozen) pitted & cut in half
      • 1 tbsp cornstarch
      • 1 tbsp lemon juice

      Flour Mixture

      • 1 ½ cups all-purpose flour
      • ½ cup unsalted butter melted & cooled
      • ½ cup granulated sugar
      • ½ tsp baking soda
      • ½ tsp baking powder
      • ¼ tsp salt

      Instructions
       

      • Preheat the oven to 375°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
      • In a medium bowl: add halves cherries, cornstarch, and lemon juice. Mix everything together and set aside until ready to use.
      • In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix. Add melted butter and mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside.
      • Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). Spread and level out the cherries filling on top of the crust. Sprinkle the reserved mixture on top filling.
      • Bake for 20-25 minutes or until the crumble is lightly golden brown.
      • Remove the pan from the oven and let cool completely for at least 2 hours in the pan. Cut into 9 pieces.

      Refrigerate the leftovers in an airtight container.

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        Marble Banana Bread

        Beautiful Marble Banana Bread is moist, fluffy with natural sweetness baked in and chocolate flavors swirled throughout. I love the smell of delicious Banana Bread when baking in the oven. Capturing a nice ripe banana and turning into a lovely baked good is a simple but rewarding pleasure. My kids race to the kitchen in the morning to make sure they get at least one slice for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. This lovely Marble Banana Bread is simply delicious and everyone will enjoy it.

        Have Bananas growing a bit too rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly Marble Banana Bread at the ready for a snack, dessert or simple because you deserve it. Watch the video and follow the directions below to have this dish today. Like and share and don’t forget to follow for more recipes daily. I sometimes buy large bunches of bananas and I love to experiment and find new ways to make something new just to offer a change up to the homecoming menu. This is a budget friendly very delicious snack that you should try at least once to see for yourself just how delicious it really is.

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        Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper). Smash the ripe bananas using a fork or potato masher.

        Add brown sugar, eggs, vanilla extract and mix.

        Add melted butter and mix.

        In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

        Combine wet and dry ingredients together. Mix until well combined. 

        Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 

        Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan.

        Use a toothpick or butter knife to make the swirls in the batter. 

        Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

        Slice

        Serve & enjoy!

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        Marble Banana Bread

        Lovely Marble Banana Bread is smooth and rich with sweet notes of Banana, moist bread and traces of chocolate that is absolutely delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 55 minutes
        Total Time 1 hour 5 minutes
        Course Baked Goods, Bread
        Cuisine American
        Servings 10
        Calories

        Equipment

        • 9" x 5" Loaf Pan

        Ingredients
          

        • 1 ½ cups all-purpose flour
        • ¾ cup brown sugar
        • ½ cup unsalted butter melted
        • ¼ cup unsweetened cocoa powder
        • 1 tsp baking soda
        • 1 tsp vanilla extract
        • ½ tsp salt
        • 4 ripe bananas
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
        • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter (cool) and mix.
        • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined.
        • Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 
        • Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan. Use a toothpick or butter knife to make the swirls in the batter.
        • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

        Slice, serve & enjoy!

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          Fresh Strawberry Crisp

          Warm Fresh Strawberry Crisp is filled with juicy bites of sweet strawberries that are absolutely intoxicating. Serve a warm plate of this delicious treat at your next family gathering to watch the family absolutely light up with anticipation. Another classic styled recipe that captures the prefect flavor of farm fresh strawberries and toasted oats. Sweet, rich and delicious Fresh Strawberry Crisp is a treat the entire family will enjoy.

          Watch the video and follow the simple instructions below to have this delicious Fresh Strawberry Crisp ready to consume in your home tonight. Summer time and home cooking for some good old fashioned family coordinated cooking, eating, laughing and hopefully help cleaning. Farm fresh strawberries with rich buttery natural flavors make a comforting and rewarding treat when served with with delicious crumbly toasted oat toppings. Purchase and hold the berries to a room temp to allow for ripening and development of the berry, this will make them all the sweeter for the dessert. Thanks for visiting.

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          In a medium bowl: add chopped strawberries

          Add cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.

          In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together. 

          Add the mixture on top of the strawberries. Spread & level the mixture. 

          Bake for 30-40 minutes or until the crumble is lightly golden brown. 

          Let cool for 10-15 minutes before serving.

          Serve with vanilla ice cream or by itself. Enjoy!

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          Strawberry Crisp

          Farm fresh strawberries suspended in buttery natural flavors with delicious crumbly toasted oat toppings.
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          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 30 minutes
          Total Time 40 minutes
          Course Baked Goods, Breakfast, Dessert
          Cuisine American
          Servings 8
          Calories

          Equipment

          • 8"x 8" Pan

          Ingredients
            

          • 2 lbs fresh strawberries
          • ¼ cup granulated sugar
          • 3 tbsp cornstarch
          • 1 tbsp lemon juice

          Topping

          • 1 cup all-purpose flour
          • ¾ cup rolled oats or quick oats
          • ½ cup brown sugar
          • ½ cup unsalted butter melted
          • ¼ cup granulated sugar
          • ½ tsp ground cinnamon
          • ¼ tsp salt

          Instructions
           

          • Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
          • In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
          • In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
          • Add the mixture on top of the strawberries. Spread & level the mixture.
          • Bake for 30-40 minutes or until the crumble is lightly golden brown.
          • Let cool for 10-15 minutes before serving.

          Serve with vanilla ice cream or by itself. Enjoy!

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            Blueberry Scones

            Blueberry Scones are a seasonal treat and are wimple and easy to make. Scones are more than a biscuit and not quite a muffin but are a perfect diversion to the morning routine when made fresh and served warm. Perfect as a morning snack or with a fresh cup of your favorite coffee. Simply delicious, these scones are good to the last crumb. This affordable and easy to make selection is perfect on any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a plate of Blueberry Scones ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Purchase and hold the berries to a room temp to allow for ripening and development of the berry.  Thanks for visiting and see you again soon.

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            In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs. 

            In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It’s going to be very sticky.

            Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1″ thick and about 8″ disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 

            Preheat the oven to 400℉. Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper).

            Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top. 

            Bake for 20-25 minutes or until golden brown.

            Let rest for 5 minutes before transferring to a baking rack.

            Serve & Enjoy! Store leftovers in and airtight container.

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            Blueberry Scones

            Moist crumbly Blueberry Scones are perfect for snacking anytime.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 15 minutes
            Cook Time 25 minutes
            Total Time 40 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 8
            Calories

            Ingredients
              

            • 2 cups all-purpose flour
            • 1 cup fresh blueberries or frozen (do not thaw)
            • ¾ cup heavy cream
            • ½ cup cold unsalted butter
            • ¼ cup granulated sugar
            • 2 ½ tsp baking powder
            • 1 tsp vanilla extract
            • ¼ tsp salt
            • 1 large egg room temperature

            Topping

            • 2 tbsp heavy cream for brushing
            • 2 tbsp granulated sugar sprinkle

            Instructions
             

            • In a large bowl: combine flour, salt, baking powder, sugar and mix. Add butter pieces into the bowl. Use a pastry cutter, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs.
            • In a separate bowl: pour heavy cream, egg, vanilla extract & mix. Then, pour cream mixture into flour bowl and mix. Knead for several minutes until everything comes together. Add blueberries (if using frozen do not thaw), and gently fold & shape into a round ball. It's going to be very sticky.
            • Coat the cutting board with 2-3 tsp of flour. Place the dough on the board. Use a dough roller or palm of your hand to flatten to about 1" thick and about 8" disc. Use a knife or bench scraper to cut them into 8 triangles and place in the refrigerator for 20 minutes. Watch the video for reference. 
            • Preheat the oven to 400℉.
            • Remove scones from the refrigerator. Place scones on a baking sheet (with parchment paper). Brush the scones with 2 tbsp heavy cream. Then sprinkle with sugar on top.
            • Bake for 20-25 minutes or until golden brown. Let rest for 5 minutes before transferring to a baking rack.

            Serve & Enjoy! Store leftovers in an airtight container.

              Video

              Keyword best blueberry scones, Blueberry scones, Breakfast blueberry scones, Brunch blueberry scones, easy blueberry scones, fresh blueberry scones, homemade fresh blueberry scones
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