Marble Banana Bread

Beautiful Marble Banana Bread is moist, fluffy with natural sweetness baked in and chocolate flavors swirled throughout. I love the smell of delicious Banana Bread when baking in the oven. Capturing a nice ripe banana and turning into a lovely baked good is a simple but rewarding pleasure. My kids race to the kitchen in the morning to make sure they get at least one slice for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. This lovely Marble Banana Bread is simply delicious and everyone will enjoy it.

Have Bananas growing a bit too rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly Marble Banana Bread at the ready for a snack, dessert or simple because you deserve it. Watch the video and follow the directions below to have this dish today. Like and share and don’t forget to follow for more recipes daily. I sometimes buy large bunches of bananas and I love to experiment and find new ways to make something new just to offer a change up to the homecoming menu. This is a budget friendly very delicious snack that you should try at least once to see for yourself just how delicious it really is.

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Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper). Smash the ripe bananas using a fork or potato masher.

Add brown sugar, eggs, vanilla extract and mix.

Add melted butter and mix.

In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

Combine wet and dry ingredients together. Mix until well combined. 

Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 

Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan.

Use a toothpick or butter knife to make the swirls in the batter. 

Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

Slice

Serve & enjoy!

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Marble Banana Bread

Lovely Marble Banana Bread is smooth and rich with sweet notes of Banana, moist bread and traces of chocolate that is absolutely delicious.
No ratings yet
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Baked Goods, Bread
Cuisine American
Servings 10
Calories

Equipment

  • 9" x 5" Loaf Pan

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup unsalted butter melted
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 4 ripe bananas
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
  • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter (cool) and mix.
  • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined.
  • Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 
  • Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan. Use a toothpick or butter knife to make the swirls in the batter.
  • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

Slice, serve & enjoy!

    Video

    Keyword best marble banana bread, easy marble banana bread, homemade marble banana bread, marble banana bread
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    Baked Goods

    Bread Recipes

    Easy Pizza Bombs

    Delicious warm marinara, with melted mozzarella stuffed with pepperoni bombs that are filling and fun to eat. This recipe is better than any off the shelf product you may would consider for a party favor. Best served warm, this is an easy meal that is finger licking good. Beginner friendly, this type of meal is perfect on any occasion. Easy to make and very affordable this recipe is worth every bite. Warm bread full of scrumptious pizza flavors makes for a very fun and tasty snack or appetizer. We like them and believe you will too.

    Watch the video and follow the instructions below to have tPizza Bombs with wings and beer ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This also keeps well in the refrigerator but is best served fresh in our opinion. Serve with extra marinara sauce to indulge in the pizza bliss of this hand held party pleaser.  Thanks for visiting and see you again soon.

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    Split each biscuit in half.

    Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about â…›” (use thumb or rolling pin). 

    Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit.

    Add ½ tbsp cheese

    Add 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes.

    Place seam side down on the baking sheet. 

    In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top.

    Bake for 15-18 minutes or until golden brown.

    Serve with warm marinara sauce. Enjoy!

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    Pizza Bombs

    Pizza filled bread that is a wonderful stackable delicious pepperoni marinara bomb.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 16
    Calories

    Ingredients
      

    • 1 can Pillsbury biscuits 16.3 oz
    • ½ cup pizza sauce or marinara
    • ½ cup shredded mozzarella cheese
    • 32 slices Pepperoni

    Garlic Butter

    • ¼ cup melted butter
    • 2 tbsp grated Parmesan cheese
    • 1 tsp garlic powder
    • dried parsley

    Instructions
     

    • Preheat the oven to 375°F. Place parchment paper on the baking sheet. Coat with butter or cooking spray.
    • Split each biscuit in half. Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about â…›" (use thumb or rolling pin).
    • Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit. Add ½ tbsp cheese & 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes. Place seam side down on the baking sheet.
    • In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top. Bake for 15-18 minutes or until golden brown.

    Serve with warm marinara sauce. Enjoy!

      Video

      Keyword Appetizer pizza bomb, best pizza bombs, easy pizza bombs, pizza bombs, snack pizza bombs
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      Appetizer & Snacks

      Baked Recipes

      Air Fryer Brats

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      This is a simply delicious and tasty Brat recipe everyone will enjoy. Crispy skin that is bursting with flavorful juices gushing with each bite, this affordable and easy to make selection is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple Air Fryer recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week.

      Enjoy Brats that are more predictable than an open flame and ready to the table in less than 20 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

      Preheat the air fryer to 350°F. Add brats.

      Cook for 14-15 minutes or until internal (160°F) is fully cooked. 

      Make sure to flip half way through. 

      Serve with buns.

      Enjoy!

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      Air Fryer Brats

      Perfect juicy Brats every time by following this easy Air Fryer recipe.
      5 from 1 vote
      Cook Time 13 minutes
      Total Time 13 minutes
      Course Main Course
      Cuisine American
      Servings 5
      Calories

      Ingredients
        

      • 5 brats

      Instructions
       

      • Preheat the air fryer to 350°F.
      • Add brats and cook for 14-15 minutes or until internal (160°F) is fully cooked. Make sure to flip half way through.

      Serve with buns. Enjoy!

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        Keyword air fryer brats, best air fryer brats, easy air fryer brats, indoor brats, quick and easy brats
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        Air Fryer Recipes

        Pork Recipes

        Easy Blondie Bars

        Moist, soft Blondie Bars are easy to make just by following this simple recipe. Smooth buttery melt in your mouth intoxicatingly sweet Bars that are simple to make in this beginner friendly suggestion. Lovely snack that may be enjoyed on any occasion and are perfect for sharing. Full of flavor, textures and at a budget price. This treat is gorgeous, smells sweet and delicious and tastes absolutely wonderful. is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to a plate of tempting Blondie Bars at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy Blondie Bars with ice cream, fresh from the oven, or stand alone at room temp because they are so good they may be enjoyed just by simply giving one a bite. Thanks for visiting and see you again soon.

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        Preheat the oven to 350°F. Grease the 9″x 9″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie). In a bowl: add butter, brown sugar and beat until smooth.

        Add eggs

        Vanilla extract and mix everything together.

        Add flour, baking powder, salt and mix.

        Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. 

        Use a spatula to fold the white chocolate chips as you continue to mix. 

        Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter. 

        Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours.

        Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie’s.

        Serve & enjoy!

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        Blondie Bars

        Rich buttery Blondie Bars are soft, moist and buttery delicious.
        No ratings yet
        Prep Time 10 minutes
        Cook Time 30 minutes
        Total Time 40 minutes
        Course Baked Goods, Dessert
        Cuisine American
        Servings 9
        Calories

        Equipment

        • 9" x 9" pan

        Ingredients
          

        • 2 cups light brown sugar
        • 1 ½ cups all-purpose flour
        • 1 cup white chocolate chips
        • ½ cup unsalted butter
        • 1 tbsp vanilla extract
        • ½ tsp baking powder
        • ½ tsp salt
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 350°F. Grease the 9"x 9" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie).
        • In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. Use a spatula to fold the white chocolate chips as you continue to mix. 
        • Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter.
        • Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours. Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie's.

        Serve & Enjoy!

          Keyword best blondie bars, blondie bars, easy blondie bars, homemade blondie bars, white chocolate chip blondie bar
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          Baked Goods

          Desserts

          Oatmeal Coconut Cookies

          A warm batch of chewy Oatmeal Coconut Cookies are fragrant, rich and tasty. I love these mouthwatering cookies with a nice cup of coffee but my kids will dunk theirs in milk. This recipe is simple and easy to follow and the entire family can pitch in to help make a fun and satisfying reward. Make a nice batch of these cookies to share with neighbors, friends or coworkers. Everyone will enjoy the subtle delight that comes from nibbling on these golden beauties. We enjoy these cookies every time we make them and hope you give them a try to see for yourself just how delicious they really are.

          Watch the video and follow the instructions below to have a warm batch of these Oatmeal Coconut Cookies on a serving trey today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is almost the perfect cookie in my opinion. Not too sweet with a texture that lasts as you enjoy each they bite.  Thanks for visiting and see you again soon.

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          In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add eggs (one at a time).

          Vanilla extract and mix well.

          Add flour, salt, baking soda, cinnamon and mix until well combined. 

          Add oats and mix until well combined. Fold in the coconuts by using a wooden spoon or spatula.

          Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.

          Preheat the oven to 350°F (176°C). Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2″ apart. 

          Bake for 10-13 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 8 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 2 dozen cookies. 

          Place leftover cookies in an airtight container with top for up to a week.

          Serve and enjoy!

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          Oatmeal Coconut Cookies

          Melt in your mouth sweet and chewy Oatmeal Coconut Cookies are addictive and delicious.
          No ratings yet
          Prep Time 10 minutes
          Cook Time 13 minutes
          Total Time 23 minutes
          Course Baked Goods, Breakfast, Brunch, Cookies
          Cuisine American
          Servings 24 cookies
          Calories

          Ingredients
            

          • 1 cup unsalted butter
          • 1 cup light brown sugar
          • ½ cup granulated sugar
          • 1 tbsp vanilla extract
          • 2 large eggs
          • 2 cups rolled oats or quick oats
          • 1 ½ cups all-purpose flour
          • 1 tsp baking soda
          • 1 tsp ground cinnamon
          • 1 tsp baking powder
          • ½ tsp salt
          • 1 cup sweetened coconut flakes

          Instructions
           

          • In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add eggs (one at a time) and mix well. Add vanilla extract and mix. Add flour, salt, baking soda, cinnamon and mix until well combined.
          • Add oats and mix until well combined. Fold in the coconuts by using a wooden spoon or spatula. Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.
          • Preheat the oven to 350°F (176°C).
          • Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
          • Bake for 10-13 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 8 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 2 dozen cookies.

          Place leftover cookies in an airtight container with top for up to a week. Serve and enjoy!

            Video

            Keyword best oatmeal coconut cookies, Breakfast oatmeal coconut cookies, coconut cookies, easy coconut cookies, easy oatmeal coconut cookies, homemade oatmeal coconut cookies, oatmeal coconut cookies
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            Baked Goods

            Breakfasts

            Rice Cooker Fried Rice (Chinese Sausage)

            Rice Cooker Fried Rice with Chinese Sausage is a no hassle delicious and tasty dish any one can make and every one will enjoy. Soft delicious rice with a medley of textures and flavors and at a budget price, this is perfect normal meal planning. Quick and tasty this easy to make recipe will quickly become a local favorite as a filling and enjoyable meal. My family loves to eat Fried Rice and this method of preparation may be the most beginner friendly approach you will find.

            Watch the video and follow the instructions below to have a warm bowl of this delicious Rice Cooker Fried Rice with Chinese Sausage today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. The simple ingredients gfound in this recipe make this a go to dish for a good home cooked meal. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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            Slice the sausages and set aside. Optional: Remove the casing of the chinese sausage. Wash/clean and rinse the rice at least twice until the water runs clear. Drain the rice in a coriander. You are removing the extra starch from the rice. Place rinsed rice in the rice cooker. Add water, soy sauce, oyster sauce, salt, sesame oil and mix everything together. Add chopped chinese sausage & frozen vegetables. Close the lid. 

            Press the start button (plain white rice). When the rice is done cooking, let rest in the rice cooker for at least 5 minutes before opening the lid.

            Then, mix everything together. Season with soy sauce or salt if needed.

            Garnish or top with chopped green onions.

            Add scrambled or fried egg.

            Serve and enjoy!

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            Rice Cooker Fried Rice (Chinese Sausage)

            Homemade fried rice cooked in the rice cooker that is quick, easy, tasty and a budget friendly meal.
            No ratings yet
            Course Main Course
            Cuisine Asian, Chinese, vietnamese
            Servings 6
            Calories

            Equipment

            • Rice Cooker

            Ingredients
              

            • 2 cups Jasmine white rice
            • 2 cups filtered water
            • 1 ½ cups frozen mixed vegetables
            • 2 tbsp sesame oil
            • 1 tbsp soy sauce
            • 1 tbsp oyster sauce
            • ½ tsp salt
            • 2 Chinese sausages

            Instructions
             

            • Slice the sausages and set aside. Optional: Remove the casing of the chinese sausage. Wash/clean and rinse the rice at least twice until the water runs clear. Drain the rice in a coriander. You are removing the extra starch from the rice.
            • Place rinsed rice in the rice cooker. Add water, soy sauce, oyster sauce, salt, sesame oil and mix everything together. Add chopped chinese sausage & frozen vegetables. Close the lid.
            • Press the start button (plain white rice). When the rice is done cooking, let rest in the rice cooker for at least 5 minutes before opening the lid. Then, mix everything together. Season with soy sauce or salt if needed.
            • Optional: Add Fried or Scrambled eggs to the fried rice.

            Garnish or top with chopped green onions. Serve and enjoy!

              Video

              Keyword best rice cooker fried rice, easy rice cooker chinese sausage fried rice, one pot rice cooker meal, rice cooker fried rice, rice cooker meals
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              Asian Recipes

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