Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Classic Marinara Sauce

Classic Marinara Sauce in an easy to follow recipe that is delicious on pasta or as a dip for your favorite pizza crust. This sauce is perfect for family style gatherings that require some Italian flavors and can be made with little preliminary activities. The entire family will be glad this sauce made it to the table in your next Italian inspired feast. Smooth and subtle Italian notes fun of fresh basil fragrances make this sauce restaurant quality in the comfort of the your own home. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this easy to make Classic Marinara Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Smooth, fresh tasting Classic Marinara Sauce every one will enjoy. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

In a large bowl: add whole San Marzano tomatoes with juice. Use hands to crush the tomatoes. Add water to the tomato can, stir and set aside.

Heat a sauce pan to medium heat. Add olive oil and wait for 30-35 seconds or until hot. Add minced garlic and sauté for 1-2 minutes or until fragrant.

Add crushed tomatoes & water from the can

Add salt, sugar, red pepper flakes and mix everything together.

Add basil leaves and mix (submerge the leaves in the sauce).

Simmer for 25 minutes or until the sauce has thicken.

Sauce should be enough for 1 lb of spaghetti noodles. Serve & Enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Classic Marinara Sauce

Classic Marinara Sauce made with fresh ingredients that is the perfect dip or sauce to enhance your next Italian style feast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Sauce
Cuisine Italian
Servings 3 cups
Calories

Ingredients
  

  • 28 oz Whole San Marzano Tomatoes
  • 1 cup water
  • ¼ cup extra virgin olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ – ½ tsp red pepper flakes
  • ½ – ¾ cup fresh basil leaves
  • 6 garlic cloves minced

Instructions
 

  • In a large bowl: add whole San Marzano tomatoes with juice. Use hands to crush the tomatoes. Add water to the tomato can, stir and set aside.
  • Heat a sauce pan to medium heat. Add olive oil and wait for 30-35 seconds or until hot.
  • Add minced garlic and sauté for 1-2 minutes or until fragrant. Add crushed tomatoes, water from the can, salt, sugar, red pepper flakes and mix everything together. Add basil leaves and mix (submerge the leaves in the sauce).
  • Simmer for 25 minutes or until the sauce has thicken. Sauce should be enough for 1 lb of spaghetti noodles.

Serve & Enjoy!

    Video

    Keyword Authentic marinara sauce, best marinara sauce, classic marinara sauce, easy marinate sauce, under 30 min marinate sauce
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Italian Recipes

    Pasta & Noodle Recipes

    EatFoodliciousLeave a comment

    Air Fryer Pickle Brined Chicken Tenders

    Air Fryer Pickle Brined Chicken Tenders are juicy with dill flavors. Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item. Tender and juicy chicken with crispy air fried breading is a very nice change to the common chicken tender recipe. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have tender juicy dill flavored chicken tenders at the ready. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is so tender it pulls apart with the slightest effort. For a spicer chicken, I would suggest using the juice from your favorite pickled pepper to supplement the taste profile to your liking. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl.

    Then pour in the pickle juice. Be sure to submerge the chicken in the juice.

    Cover & marinate for 8 hours. 

    Discard the pickle juice and pat dry the chicken with paper towels. 

    Preheat the air fryer to 400°F.  In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs. 

    Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray.

    Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

    Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

    Serve with your favorite dip.

    Enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Air Fryer Pickle Brined Chicken Tenders

    Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 12 Tenders
    Calories

    Equipment

    Ingredients
      

    • 1 ½ lbs chicken tenders about 12 strips
    • 1 ½ cups pickle juice
    • ½ cup seasoned breadcrumbs
    • ½ cup plain panko
    • ½ tsp salt
    • ¼ tsp black pepper
    • 2 large eggs
    • cooking spray

    Instructions
     

    • Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 8 hours.
    • Discard the pickle juice and pat dry the chicken with paper towels.
    • Preheat the air fryer to 400°F.
    • In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs.
    • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
    • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

    Serve with your favorite dip. Enjoy!

      Video

      Keyword air fryer pickle brined chicken tenders, best air fryer pickle brined chicken tenders, easy air fryer pickle brined chicken tenders, pickle brined chicken tenders
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Air Fryer Recipes

      Chicken Recipes

      EatFoodliciousLeave a comment

      Cherry Crumble Bars

      Delicious Cherry Crumble Bars are sweet like a homemade cookie full of juicy cooked fruit that make a fantastic treat. This is a simple recipe that anyone can follow. During this time of year Cherries are on sale and in abundance at the local grocery store. Buy them, try them and bake them for a batch of pleasing Cherry Crumble Bars. Enjoy as a brunch item with your as a dessert with a nice cup of coffee to keep the family conversation going down to the last bite.

      Watch the video and follow the instructions below to have this sweet cherry explosion crumbling delight at your convenance. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Once these are ready serve and enjoy the fresh delicious taste. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a medium bowl: add halves cherries, cornstarch, and lemon juice.

      Mix everything together and set aside until ready to use.

      In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix.

      Add melted butter

      Mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside. 

      Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). 

      Spread and level out the cherries filling on top of the crust.

      Sprinkle the reserved mixture on top filling.

      Bake for 20-25 minutes or until the crumble is lightly golden brown. 

      Remove the pan from the oven and let cool completely for at least 2 hours in the pan.

      Cut into 9 pieces.

      Refrigerate the leftovers in an airtight container.

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Cherry Crumble Bars

      Cherry Crumble Bars feature a wonderful almost cookie bar with sweet juices bursting from the baked naturally delicious cherries.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 9
      Calories

      Equipment

      Ingredients
        

      • 2 cups cherries (fresh or frozen) pitted & cut in half
      • 1 tbsp cornstarch
      • 1 tbsp lemon juice

      Flour Mixture

      • 1 ½ cups all-purpose flour
      • ½ cup unsalted butter melted & cooled
      • ½ cup granulated sugar
      • ½ tsp baking soda
      • ½ tsp baking powder
      • ¼ tsp salt

      Instructions
       

      • Preheat the oven to 375°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
      • In a medium bowl: add halves cherries, cornstarch, and lemon juice. Mix everything together and set aside until ready to use.
      • In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix. Add melted butter and mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside.
      • Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). Spread and level out the cherries filling on top of the crust. Sprinkle the reserved mixture on top filling.
      • Bake for 20-25 minutes or until the crumble is lightly golden brown.
      • Remove the pan from the oven and let cool completely for at least 2 hours in the pan. Cut into 9 pieces.

      Refrigerate the leftovers in an airtight container.

        Video

        Keyword best cherry crumble bars, breakfast and brunch cherry bars, cherry crumble bars, easy cherry crumble bars, fresh cherry crumble bars, quick and easy cherry crumble bars
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Baked Goods

        Breakfast Recipes

        EatFoodliciousLeave a comment

        Shrimp Tacos with Garlic Cilantro Sauce

        Fresh delicious Shrimp Tacos with Garlic Cilantro Sauce is full of tender shrimp and covered with a creamy garlic flavored cilantro sauce. Perfect for small or large gatherings, this easy to follow recipe comes with visual suggestions and the eatfoodlicious certification. I prefer to use corn tortillas when making street tacos but feel free to use larger flour tortilla shells for a larger and a bit sweeter Shrimp Taco. We enjoyed this recipe and recommend you see for yourself just how delicious this really is.

        Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and garlic cilantro sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit the like button. Fresh juicy tender shrimp loaded Tacos with delicious creamy garlic cilantro sauce is a heavenly street taco that everyone will enjoy. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Place all the ingredients in a food processor or blender.

        Blend until smooth. If it’s thick add more water. Season with salt & pepper if needed

        In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

        Clean, peel, devein the shrimps. Dry with paper towel.

        In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.

        Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp).

        Remove & place on a serving tray. Continue with the rest. 

        Cook the tortillas. Then, add shrimp

        Add cabbage slaw & drizzle garlic cilantro sauce.

        Serve with Cotija or Mexican cheese

        Serve & enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Shrimp Tacos with Garlic Cilantro Sauce

        Tasty Shrimp Tacos with Garlic Cilantro Sauce is full of natural juices for a wonderful grouping of delicious flavors.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 10 minutes
        Total Time 20 minutes
        Course Appetizer, Main Course, Snack
        Cuisine Hispanic
        Servings 6
        Calories

        Ingredients
          

        Shrimp Tacos

        • 1 lb large or x-large shrimps
        • 1 tsp salt
        • 1 tsp chili powder
        • 1 tsp ground cumin
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • ¼ tsp ground cayenne pepper

        Garlic Cilantro Sauce

        • ½ cup chopped cilantros
        • ½ cup sour cream (full fat) or greek yogurt
        • ⅓ cup oil
        • ¼ cup water
        • ½ tsp salt
        • 3 garlic cloves
        • 1 Jalapeño deseeded
        • ¼ cup lime about 2-3 limes

        Additional Ingredients

        • 8 corn or flour tortillas
        • Cotija or Mexican cheese
        • 3 cups thinly sliced green cabbage

        Instructions
         

        Shrimp

        • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.
        • Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp). Remove & place on a serving tray. Continue with the rest.

        Garlic Cilantro Sauce

        • Place all the ingredients in a food processor or blender. Blend until smooth. If it's thick add more water. Season with salt & pepper if needed.

        Cabbage Slaw

        • In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

        Assemble

        • Cook the tortillas. Then, add shrimp, cabbage slaw & drizzle garlic cilantro sauce.

        Serve with Cotija or Mexican cheese & Enjoy!

          Video

          Keyword best shrimp tacos, easy shrimp tacos, easy shrimp tacos with garlic cilantro sauce, garlic cilantro sauce, shrimp tacos, shrimp tacos under 30 min., shrimp tacos with garlic cilantro sauce
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Mexican Recipes

          Seafood Recipes

          EatFoodliciousLeave a comment

          Banana Blueberry Muffins

          Rich moist muffins that are filled with juicy bites of delicious banana & blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of banana & blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these wonderful muffins. My family absolutely loves this recipe and we are sure your will too.Watch the video and follow the instructions below to have this warm muffins today.

          Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Perfect for breakfast or snack time.

          Smash the ripe bananas using a fork or potato masher.

          Add brown sugar, eggs, vanilla extract and mix. Add melted butter and mix. 

          In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 

          Add 1 cup of blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter with spatula until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

          Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). 

          Sprinkle ½ cup of blueberries on top of the batter. 

          Bake for 25-28 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

          Can be kept up to a week. Serve & Enjoy!

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Banana Blueberry Muffins

          Full of sweet flavor that burst with the natural juices of banana & blueberry. It's perfect for breakfast or snack time.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 25 minutes
          Total Time 35 minutes
          Course Baked Goods, Breakfast, Brunch
          Cuisine American
          Servings 12 Muffins
          Calories

          Equipment

          • Muffin Tins

          Ingredients
            

          • 3 large ripe bananas
          • 1 ½ cup (divided) fresh or frozen blueberries
          • 1 ½ cups all-purpose flour
          • ¾ cup brown sugar
          • ½ cup unsalted butter melted
          • 1 tsp baking powder
          • 1 tsp baking soda
          • 1 tsp vanilla extract
          • ½ tsp salt
          • 2 large eggs room temperature

          Instructions
           

          • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
          • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter and mix.
          • In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 
          • Combine wet and dry ingredients together. Mix until well combined. Add 1 cup of blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter with spatula until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
          • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle ½ cup of blueberries on top of the batter. 
          • Bake for 25-28 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

          Can be kept up to a week. Serve & Enjoy!

            Video

            Keyword banana blueberry muffins, best banana blueberry muffins, easy banana blueberry muffins, homemade banana blueberry muffins
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Muffin Recipes

            Breakfast Recipes

            EatFoodliciousLeave a comment

            Banana Chocolate Chip Muffins

            Fluffy warm Bakery Style Banana Chocolate Chip muffins made form scratch are a treat everyone will love. Delicious tasty and good to the last bite. They smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to an easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            Soft rich and moist Banana Chocolate Chip Muffins that are simply delicious using this easy to follow recipe.

            Smash the ripe bananas using a fork or potato masher.

            Add brown sugar, eggs, vanilla extract & oil.

            And mix

            In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 

            Add ¾ cup of chocolate chips and fold with spatula. 

            Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). 

            Sprinkle ¼ cup of chocolate chips on top of the batter. 

            Bake for 18-20 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Can be kept up to a week. Serve & Enjoy!

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Banana Chocolate Chip Muffins

            Soft rich and moist Banana Chocolate Chip Muffins that are simply delicious using this easy to follow recipe.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 18 minutes
            Total Time 28 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 12 muffins
            Calories

            Equipment

            • Muffin Tins

            Ingredients
              

            • 3 large ripe bananas
            • 1 ½ cups all-purpose flour
            • 1 cup (divided) semi-sweet chocolate chips
            • ¾ cup brown sugar
            • ½ cup oil unsalted butter (melted)
            • 1 tsp vanilla extract
            • 1 tsp baking powder
            • 1 tsp baking soda
            • ½ tsp salt
            • 2 large eggs room temperature

            Instructions
             

            • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
            • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract, oil and mix.
            • In a bowl: add flour, salt, baking powder & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 
            • Combine wet and dry ingredients together. Mix until well combined. Add ¾ cup of chocolate chips and fold with spatula.
            • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle ¼ cup of chocolate chips on top of the batter.
            • Bake for 18-20 minutes or until lightly golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

            Can be kept up to a week. Serve & Enjoy!

              Video

              Keyword banana chocolate chip muffins, best banana chocolate chip muffins, breakfast banana chocolate chip muffins, easy banana chocolate chip muffins, moist banana chocoalte chip muffins
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Breakfast Recipes

              Baked Goods

              EatFoodliciousLeave a comment