Category: Chinese

Soy Sauce Chicken Wings

Soy Sauce Chicken wings are tender delicious fall off the bone succulent morsels that have never been easier to cook. Most everyone loves good wings that we can all agree on. The number of ways to prepare wings seem about as numerous as the stars in the sky. This recipe strikes balance in cost and simplicity that makes this a front runner in the list of ways to do up some wings. In my house we almost always have some wings in the freezer and I know how time consuming it can be to get a god plate of wings to the table. This recipe serves straight from the pan, serve with a spoonful of the sauce over some fluffy white rice (I like Jasmine) and a small side salad. This recipe is teenager friendly if you want to get those young adults in the kitchen and teach them how to make something that the entire family will enjoy.

Watch the short video and follow the simple instructions to have these Savory Soy Sauce Chicken Wings ready to serve. These are so tasty that the pile of bones will stack up in no time. Like and share this or any of my recipes you find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.

Add chicken wings and turn down the heat to medium.

Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes.

Remove chicken and set aside. Bring the sauce to a boil and cook for 5-8 minutes.

Turn off the heat and return chicken. Toss and coat chicken with the sauce.

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Soy Sauce Chicken Wings

Delicious, tasty and tender chicken wings will be your family's new favorite dish.
4 from 2 votes
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine Asian, Chinese, vietnamese
Servings 6
Calories

Ingredients
  

  • 3 lbs chicken wings
  • 1 ½ cups water
  • 1 cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp shaoxing cooking wine or dry sherry
  • 2 tbsp dark soy sauce
  • 2 oz sliced ginger
  • 5 star anise

Instructions
 

  • Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.
  • Add chicken wings and turn down the heat to medium. Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes. Remove chicken and set aside.
  • Bring the sauce to a boil and cook for 5-8 minutes. Discard ginger & star anise. Turn off the heat and return chicken. Toss and coat chicken with the sauce.

Garnish with green onions. Serve and enjoy!

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    Pandan Waffles

    Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

    Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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    Pandan Waffles

    These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
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    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Course Breakfast, Brunch
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Equipment

    • Waffle Maker

    Ingredients
      

    • 2 cups all-purpose flour
    • ½ cup vegetable or canola oil 
    • ¼ cup granulated sugar
    • 2 tbsp pandan flavor/extract
    • 4 tsp baking powder
    • ½ tsp salt
    • 6-7 drops green food color
    • 14 oz coconut cream
    • 2 large eggs

    Instructions
     

    • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
    • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

    Serve immediately and enjoy.

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      Chicken Ramen Stir Fry

      Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

      Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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      In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

      Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

      Add meat and cook for 3-4 minutes or until no longer pink.

      Add sauce and mix.

      Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

      Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

      Add chopped bok choy and mix everything together.

      Cook for 1-2 minutes until the sauce has reduced to your liking.

      Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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      Chicken Ramen Stir Fry

      Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Main Course
      Cuisine Asian, Chinese, vietnamese
      Servings 2
      Calories

      Ingredients
        

      • 2 package ramen noodles about 2-3 oz each
      • 2 cups chopped bok choy can substitute for cabbage
      • 1 cup water
      • 2 tbsp olive oil
      • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
      • 1 medium carrots julienned
      • 3 garlic cloves minced
      • ½ onion sliced

      Sauce

      • 1 tbsp soy sauce
      • 1 tbsp hoisin sauce
      • 1 tbsp oyster sauce
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 1 tsp dark soy sauce

      Instructions
       

      • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
      • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
      • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
      • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
      • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

      Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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        Instant Pot Basic Congee (Rice Porridge)

        Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

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        Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

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        Instant Pot Basic Congee (Rice Porridge)

        Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
        5 from 4 votes
        Print Recipe Pin Recipe
        Cook Time 20 minutes
        Total Time 20 minutes
        Course Main Course, Soup
        Cuisine Asian, Chinese, vietnamese
        Servings 6
        Calories

        Equipment

        • Pressure Cooker / Instant Pot

        Ingredients
          

        • 1 cup white rice
        • 4 cups low- sodium chicken broth
        • 4 cups hot boiling water or chicken broth
        • 1 oz fresh ginger about 4 slices
        • ½ tsp salt

        Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

        Instructions
         

        • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
        • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
        • Discard the gingers and stir. Season with salt to taste.

        Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

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          Slow Cooker Honey Garlic Chicken

          Savory chicken so tender you can cut it with your fork is what this recipe will have stewed to perfection in your slow cooker. The Sauce sits gorgeously around these luscious thighs. You won’t be able to wait to get them to the plate where they belong. The herbal notes of garlic are so subtle you will take your time to work your way through this juicy chicken lover’s dream come true. Top with some green onions or cilantro and serve with rice and your favorite steamed vegetable.  This recipe is perfect for the aspiring cooks in your household as it is user friendly and has a hunger enticing appeal when covered with the sauce. 

          Watch the video and follow the simple instructions below and you will be ready to create a hearty tasty dish to share around the table. This meal is so simple once you know what the correct balance of ingredients and cook times are you will be glad you tried it. Like and share this or any of the recipes from my growing catalog you may find interesting. Also, don’t forget to hit the subscribe button to stay up to date on all of the eatfoodlicious publications. 

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          Flavorful chicken thigh

          Ingredients

          Place honey, soy sauce, ketchup and garlic in the slow cooker. Whisk or mix until smooth.

          Place the chicken thighs in the slow cooker. Coat the chicken with a thick layer of sauce. The chicken skin should be face up.

          Cover with a lid and cook on low for 4-5 hours.

          Remove the chicken, place on a plate/bowl and cover.

          In a small bowl: mix cornstarch and cold water together. Pour the mixture into the cooker. Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method: transfer the sauce to a pan and cook over a stovetop on medium-high for 5-10 minutes or until it thickens.

          When ready to serve, return chicken to the slow cooker and generously spoon the sauce all over the chicken. Then top with chopped green onions and white sesame seeds.

          Top with chopped green onions and white sesame seeds.

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          Slow Cooker Honey Garlic Chicken

          Sweet and savory garlic flavored chicken coated in a glistening honey based sauce that is filling and delicious.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 4 hours
          Total Time 4 hours 5 minutes
          Course Main Course
          Cuisine Asian, Chinese
          Servings 6
          Calories

          Equipment

          Ingredients
            

          • 6 chicken thighs with skin & bone-in
          • â…“ cup honey
          • â…“ cup soy sauce
          • ¼ cup ketchup
          • ¼ tsp red pepper flakes
          • 4 garlic minced

          Cornstarch Mixture

          • 2 tbsp cornstarch
          • 2 tbsp water

          Garnish with sesame seeds and chopped green onions.

          Instructions
           

          • Place honey, soy sauce, ketchup and garlic in the slow cooker. Whisk or mix until smooth. Place the chicken thighs in the slow cooker. Coat the chicken with a thick layer of sauce. The chicken skin should be face up.
          • Cover with a lid and cook on low for 4-5 hours. Remove the chicken, place on a plate/bowl and cover.
          • In a small bowl: mix cornstarch and cold water together. Pour the mixture into the cooker. Switch the cook temperature to high. Cook for 15-20 minutes or until thickened to your preference. Alternate method: transfer the sauce to a pan and cook over a stovetop on medium-high for 5-10 minutes or until it thickens.
          • When ready to serve, return chicken to the slow cooker and generously spoon the sauce all over the chicken. Then top with chopped green onions and white sesame seeds.

          Serve with steamed vegetables, noodles, salad or rice (white, brown or cauliflower rice).

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            Lemongrass Chicken

            Fresh zest pops from the tender chicken as this easy to follow recipe adds yet another delicious meal to your rotation. Lemon grass and lime juice make for a delightful marinade that embeds their flavor profiles into the chicken. I absolutely love to pan sear a well seasoned meat to give the kitchen that home cooking atmosphere. Watching the steam escape the pan as the meat begins to braise fills me satisfaction knowing something good is about to get platted up. Garlic notes will dance harmoniously in the air on the way to the table and on your taste buds once you take your first mouth watering bite. This is a beginner friendly recipe that is awesome for teaching those growing teenagers how to cook a good meal and is also a great prep meal for the week.

            I love to partner this chicken with jasmine rice (or your favorite), fresh cut salad (with farm fresh tomatoes) and an egg (or two). The egg yolk mixed with the rice creates a balanced plate of textures and flavors and is pleasing to look at while you work your way through the meal. Watch the video and follow the simple instructions below to have this succulent dish on your home cooking menu today. Like and share this or any of the recipes from my growing catalogue of eatfoodlicious meal experiences. Leave a comment to get a conversation going or to make any suggestions you would like to see me try.

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            Place the chicken in a bowl/ziplock bag.

            Add the rest of the ingredients with the chicken and mix everything together.

            Marinate at least 2 hours or overnight.

            Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.

            Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked..

            Serve with rice, salad, noodles, eggs or vegetables. Enjoy!

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            Lemongrass Chicken

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            Prep Time 5 minutes
            Cook Time 14 minutes
            Marinate 2 hours
            Total Time 2 hours 19 minutes
            Course Main Course
            Cuisine Asian, Chinese, vietnamese
            Servings 6
            Calories

            Ingredients
              

            • 6 chicken thighs (boneless & skinless) about 2 lbs
            • 2 tbsp lemongrass minced
            • 2 tbsp soy sauce
            • 2 tbsp fish sauce
            • 2 tbsp lime juice
            • 1 tbsp brown sugar
            • 3 garlic cloves
            • 1 small shallots minced

            Instructions
             

            • Place the chicken in a bowl/ziplock bag. Add the rest of the ingredients with the chicken and mix everything together. Marinate at least 2 hours or overnight.
            • Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.
            • Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked.

            Serve with rice, salad, noodles or vegetables. Enjoy!

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