Category: Main Course

Chicken in Dijon Mustard Cream Sauce

Chicken in Dijon Mustard Cream Sauce is extremely tender and coated with a rich flavor that becomes inseparable from the juicy breasts. Well seasoned sauce that is smooth and not too strong overs this dish with elegant tastes and aromas. Family packs of chicken breast are affordable and widely available. This recipe provides another tasty selection that you may want to consider when deciding what to make for your next meal. I love dishes like this with a nice slice of fresh toasted French bread and a glass of my favorite chilled white. My family loved this recipe and I am sure yours will too.

Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. Thanks for visiting and see you again soon!

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix.

Clean & pat the chicken breasts dry with paper towel(s). Rub the seasoning mix all over the chicken breast.

Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot.

Sear the chicken for 4 minutes per-side. Remove chicken and set aside.

Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F.

Season with salt & pepper as needed.

Serve & enjoy!

More Chicken Recipes

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Chicken in Dijon Mustard Cream Sauce

Wonderfully delicious Chicken covered in succulent Dijon Mustard Cream Sauce.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 3
Calories

Ingredients
  

  • 3 boneless skinless chicken breast about 1½ lbs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper

Sauce

  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 3 tbsp dijon mustard
  • 2 tbsp butter
  • 2 garlic cloves minced

Instructions
 

  • Clean & pat the chicken breasts dry with paper towel(s).
  • In small bowl: combine salt, pepper, garlic, onion Italian seasoning and mix. Rub the seasoning mix all over the chicken breast.
  • Heat the skillet or non-stick pan to medium heat. Add olive oil and wait for 30-45 seconds or until hot. Sear the chicken for 4 minutes per-side. Remove chicken and set aside.
  • Using the same pan: Turn down the heat to medium. Add butter, broth, garlic, dijon mustard, heavy whipping cream and whisk until smooth. Return chicken and let simmer for 8-10 minutes (flipping the chicken every 2-3 minutes) or until the chicken internal temperature reaches 165°F. Season with salt & pepper as needed.

Serve & enjoy!

    Video

    Keyword best chicken in dijon mustard cream sauce recipe, chicken beast in dijon mustard cream sauce, chicken in dijon mustard cream sauce, easy chicken in dijon mustard cream sauce
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    EatFoodliciousLeave a comment

    Garlic Egg Fried Rice (10 minutes)

    Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.

    This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    In a bowl: add eggs, salt & white pepper. Whisk well.

    Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.

    Cook for 2-3 minutes or until done. Remove the eggs and set aside.

    Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.

    Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.

    Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.

    Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

    Garnish with chopped green onions. Serve hot & enjoy!

    More Asian Recipes

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Garlic Egg Fried Rice (10 minutes)

    Tasty simple fried rice everyone will enjoy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Main Course, Side Dish
    Cuisine Asian, Chinese
    Servings 4
    Calories

    Ingredients
      

    • 4 cups cold rice at least 1 day old
    • 5 garlic cloves minced
    • ½ onion chopped
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • ½ tsp salt
    • 3 tbsp (divided) vegetable or canola oil 
    • 2 tbsp unsalted butter

    Eggs

    • 6 large eggs
    • ½ tsp salt
    • ½ tsp white pepper

    Instructions
     

    Eggs

    • In a bowl: add eggs, salt & white pepper. Whisk well.

    Cook

    • Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble. Cook for 2-3 minutes or until done. Remove the eggs and set aside.
    • Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
    • Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir. Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

    Garnish with chopped green onions. Serve hot & enjoy!

      Video

      Keyword 15 minutes fried rice, best garlic egg fried rice, easy garlic egg fried rice, egg fried rice 15 minutes, garlic egg fried rice
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Rice Recipes

      EatFoodliciousLeave a comment

      Kung Pao Shrimp

      Tender juicy Kung Pao Shrimp is a popular dish for very delicious reasons. Almost every Chinese restaurant offers this selection on the menu. This meal can be cooked in the comforted of your home in under 30 minutes. Chinese restaurants often use MSG (Monosodium Glutamate) which is known to be bad for the body over time in large quantities. This recipe calls for no MSG and tastes equivalent to what is typically provided in a restaurant. Most of these ingredients can be bought at your common neighborhood grocery store or you can swing by the local asian grocery sore for authentic ingredients.

      Watch the video and follow the instructions below to have this delicious meal added to your home menu. Like and share this or any of the recipes you may find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and feel free to leave a comment with your thoughts on this easy to follow delicious recipe.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

      In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

      Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute.

      Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.

      Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked.

      Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

      Garnish chopped green onions. Serve immediately & enjoy!

      More Asian Recipes

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Kung Pao Shrimp

      Juicy shrimp with a bit of a spicy kick.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 10 minutes
      Total Time 15 minutes
      Course Main Course
      Cuisine Asian, Chinese
      Servings 4
      Calories

      Ingredients
        

      • 1 red bell pepper remove seeds & chopped
      • 1 onion chopped
      • ½ cup unsalted peanuts
      • 4 garlic cloves minced
      • 6-12 dried red chili peppers Sichuan 
      • 2-3 tbsp oil
      • ¼-1 tsp ground Sichuan pepper optional but highly recommended to taste

      Marinate

      • 1 lb jumbo shrimp (with or without tail) peeled & deveined
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 1 tsp cornstarch

      Sauce

      • ¼ cup water
      • 2 tbsp soy sauce
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 1 tbsp sugar
      • 1 tbsp black vinegar
      • 1 tsp cornstarch

      Garnish with chopped green onions

      Instructions
       

      Marinate

      • In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

      Sauce

      • In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

      Stir Fry

      • Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute. Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.
      • Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked. Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

      Garnish chopped green onions. Serve immediately & enjoy!

        Video

        Keyword Authentic kung pao shrimp, best chinese kung pao shrimp, best kung pao shrimp, chinese kung pao shrimp, easy kung pao shrimp, kunf pao seafood, kung pao shrimp
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Seafood Recipes

        EatFoodliciousLeave a comment

        Chick-Fil-A Fried Chicken Sandwich (Copycat)

        This tasty Chick-Fil-A Fried Chicken Sandwich (Copycat) is a fried chicken lovers dream. Juicy chicken lightly covered with a succulent restaurant styled sauce, lettuce and tomato. Very few things are more comforting than a plate covered with a large delicious Fried Chicken sandwich. Best served warm, this is an easy meal, that is finger licking good. If you love a good fresh sandwich, I suggest giving this recipe a try.

        Check out the video and read through the instructions to see the hunger rousing presentation of this deliciously meat filled sandwich. Versatile and gorgeous this Fried Chicken Sandwich (Copycat) can be enjoyed anytime of the day or week. Please like and share this or any of my recipes you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Clean and pat the chicken breast dry using paper towel(s). Slice the breasts in half. Place the halved slices of chicken breasts in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 30 minutes.

        Remove the chicken from the pickles juice. Pat the chicken dry using paper towel(s) (do not skip this step), then set aside. In a shallow bowl: add egg and whisk. Add milk and continue to whisk.

        In a separate shallow bowl: combine flour, salt, pepper, garlic, chili powder, paprika, sugar and mix well. Dip the chicken in the egg mixture then coat both sides with flour mixture. Dip the single coated chicken once again in the eggs and re-flour (to double dip) and set aside. Repeat steps to double bread the rest of the chicken.

        Heat the oil up to 350°F. Add breaded chicken to the hot oil. Cook for 3-5 minutes each side.

        Transfer to baking rack.

        Traditional chick-fil-a

        Deluxe chick-fil-a sandwich. Serve

        Enjoy!

        More Chicken Recipes

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Copycat Chick-Fil-A Chicken Sandwich

        More affordable, larger serving and tastes even better because it is made with anticipation.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 8 minutes
        Total Time 18 minutes
        Course Main Course
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        Marinate

        • 2 chicken breasts boneless & skinless
        • 1 cup pickle juice

        Egg Mixture

        • 1 egg
        • 1 cup milk

        Breading

        • 1 cup flour
        • 1 tbsp sugar
        • 1 tsp paprika
        • ½ tsp salt
        • ½ tsp black pepper
        • ½ tsp garlic powder
        • ½ tsp chili powder

        Copycat Chick-A-Fil Sauce

        • ¼ cup mayonnaise
        • 2 tbsp BBQ sauce
        • 2 tbsp honey
        • 1 tsp yellow mustard

        Sandwich

        • 2-3 cups peanut or canola oil
        • 4 hamburger buns
        • 2 tbsp unsalted butter softened
        • sliced pickles

        Instructions
         

        Marinate

        • Clean and pat the chicken breast dry using paper towel(s). Slice the breasts in half. Place the halved slices of chicken breasts in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 30 minutes.

        Sauce

        • In a bowl: combine all the ingredients and mix well. Cover and refrigerate until ready to eat.

        Breading

        • Remove the chicken from the pickles juice. Pat the chicken dry using paper towel(s) (do not skip this step), then set aside. In a shallow bowl: add egg and whisk. Add milk and continue to whisk. In a separate shallow bowl: combine flour, salt, pepper, garlic, chili powder, paprika, sugar and mix well.
        • Dip the chicken in the egg mixture then coat both sides with flour mixture. Dip the single coated chicken once again in the eggs and re-flour (to double dip) and set aside. Repeat steps to double bread the rest of the chicken.

        Cook

        • Heat the oil up to 350°F. Add breaded chicken to the hot oil. Cook for 3-5 minutes each side. Transfer to baking rack.

        Assemble the Sandwich

        • Smear butter on the inside of the buns and toast until crisp around the edges. Spread sauce over the buns. Top with crispy chicken and pickles.

        Deluxe Sandwich

        • Additional topping: green lettuce, sliced tomatoes & cheese.

        Enjoy!

          Video

          Keyword best copycat chick fil a fried sandwich, chick fil a copycat, chick fil a copycat sandwich, chick fil a sandwich, easy copycat chick fil a fried sandwich
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Main Courses

          EatFoodliciousLeave a comment

          One Pan Sausage, Potatoes, Carrots & Gravy

          Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made juicy sausage. This recipe packs a complete meal into one pan. Slow stewed in savory chicken broth the vegetables are swimming in the drippings from the featured sausages as they cook to near perfection. Serve with rolls, French bread or biscuits and enjoy this simply delicious meal anytime of the week. Best served fresh this dish does however keep well when refrigerated. You will know this meal was a success when your entire family devours every last bite.

          Enjoy Sausage with a heap of veggies that comes out delicious and ready for to the table in less than an hour just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Don’t forget to hit the subscribe button to stay up to date on all my latest publications. Thanks for stoping by and hope to see you again soon!

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix.

          Transfer to the baking dish.

          In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.

          Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes.

          Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

          Serve & enjoy!

          More Pork Recipes

          Recent Posts

          Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          One Pan Sausage with Potatoes, Carrots and Gravy

          Easy to make hearty meal the entire family will enjoy.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 50 minutes
          Total Time 1 hour
          Course Main Course
          Cuisine American
          Servings 5
          Calories

          Equipment

          • Baking Dish 9" x 13"

          Ingredients
            

          • 5-6 pork sausage Kielbasa, Andouille, Bratwurst, Italian or Chorizo
          • 1 ½ lbs yukon gold potatoes cleaned, peeled & cut into quarters
          • 4 large carrots cleaned, peeled & slice diagonally
          • 1 onion sliced
          • 3 garlic cloves minced
          • 2 tbsp extra virgin olive oil
          • 1 tsp dried oregano
          • 1 tsp Italian seasoning
          • ¼ tsp salt
          • ¼ tsp black pepper

          Gravy

          • 2 cups chicken or beef broth
          • 3 tbsp hot melted unsalted butter
          • 3 tbsp all-purpose flour
          • 1 tbsp Worcestershire sauce

          Instructions
           

          • Preheat the oven to 400°F.
          • In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix. Transfer to the baking dish.
          • In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.
          • Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes. Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.

          Serve & enjoy!

            Video

            Keyword baked sausage with potatoes, carrots and gravy, best sausage with potatoes, carrots and gravy, easy sausage with potatoes, carrots and gravy, Sausage and vegetables, Sausage with potatoes, carrots, and gravy
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More One Pot Recipes

            EatFoodliciousLeave a comment

            Braised Tofu (Dubu Jorim)

            This Braised Tofu (Dubu Jorim) recipe has a delicious crispy outer layer over a juice filled inner layer that gushes with each and very bite. The distinct sauce that serves as a warm bed for this tofu is eye catching, smells great and is gently spicy with the right amount of mouthwatering savoriness. This is not a stir-fry but a well seasoned and nicely simmered dish, that is very easy to prepare and fast to the table. This dish is great as an appetizer, protein replacement or light lunch. I love tofu and this is one of my personal favorites that I hope you enjoy also. Best served warm with your favorite (small) bowl of rice.

            Watch the short video and follow the simple instructions below and repeat this rewarding experience in your home today. The flavor and texture of fresh made tofu goes great with almost anything you want to give a gorgeous presentation to, just follow this basic process and you will have a pleasingly delicious meal. Like and share this or any of my recipes you find interesting. Also feel free to leave a comment because the only thing I like doing more than eating and cooking is talking about eating and cooking. Ohh & don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon!

            Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

            In a bowl: combine all the ingredients together and mix. Set aside until ready to use.

            Cut the tofu into 8 pieces. Using paper towels, gently press down on each tofu to remove excess liquid.

            Heat the non-stick pan to medium-high. Add oil and wait for 30-45 seconds. Pan fry the tofu for 6-8 minutes (flip occasionally) or until all sides are golden and crisp.

            Add sauce mixture to the pan. Turn down the heat to medium and cook/simmer for 3-4 minutes or until tofu has absorbed ~half of the liquid. Make sure to flip and rotate the tofu during cooking for best results.

            Add chopped green onions and mix. Remove from heat source.

            Garnish with chopped green onions.

            Serve with warm rice.

            More Asian Recipes

            Recent Posts

            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

            Share on social media

            Braised Tofu (Dubu Jorim)

            Simple braised tofu (Dubu Jorim) is tender, juicy and full of delicious flavors.
            5 from 1 vote
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 15 minutes
            Total Time 20 minutes
            Course Main Course, Side Dish
            Cuisine Asian, Korean
            Servings 4
            Calories

            Ingredients
              

            • 14-16 oz extra firm tofu
            • 3 tbsp canola or vegetable oil

            Sauce

            • ¼ cup soy sauce
            • ¼ cup water
            • 1 tbsp sesame oil
            • 1 tbsp mirin or shaoxing cooking wine
            • 2 tsp Gochugaru flakes Korean red pepper flakes
            • 2 tsp granulated sugar
            • 1 tsp grated ginger
            • 3 garlic cloves minced
            • 1 bunch green onions chopped

            Instructions
             

            Sauce

            • In a bowl: combine all the ingredients together and mix. Set aside until ready to use.

            Pan Fry Tofu

            • Cut the tofu into 8 pieces. Using paper towels, gently press down on each tofu to remove excess liquid.
            • Heat the non-stick pan to medium-high. Add oil and wait for 30-45 seconds. Pan fry the tofu for 6-8 minutes (flip occasionally) or until all sides are golden and crisp.
            • Add sauce mixture to the pan. Turn down the heat to medium and cook/simmer for 3-4 minutes or until tofu has absorbed ~half of the liquid. Make sure to flip and rotate the tofu during cooking for best results. Add chopped green onions and mix. Remove from heat source.

            Garnish with chopped green onions. Serve with warm rice.

              Video

              Keyword best korean braised tofu dubu jorim, brasied tofu dubu jorim, easy braised tofu, korean braised tofu, korean dubu jorim, plant based braised tofu, vegan braised tofu
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              More Plant Based Recipes

              EatFoodliciousLeave a comment