Category: Main Course

Cajun Roast Beef

Tender meat dripping with natural juices is the featured filler in this excellent made from scratch Cajun Roast Beef recipe. The key to capturing the flavor is allowing the meat to marinate for the full 24 hours to produce some of the best Cajun Roast Beef you have ever had in your life, you will never look at the deli version the same again. Serve as a lunch item or as a sit down deli style meal with pickles and chips and try for your self this amazingly simple and affordable Cajun Roast Beef.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and I hope each sandwich you make will be dripping with fresh juices and succulent textures. See you again soon!

In a small bowl: combine all the seasonings together.

Place the roast on a dish, cover and refrigerate for at least 12 hours or up to 24 hours (recommend for 24 hours for best result).

Remove the roast from the refrigerator and let sit at room temperature for 1 hour prior to cooking. Preheat the oven to 275°F. Bake in the oven for 1 hour for medium-rare (internal temp.130°-135°F) (highly recommended) or 1 ½ hours for medium (internal temp. 140°-145°F). 

Remove the roast from the oven and let cool (uncovered) to room temperature for 30 minutes. Transfer the roast to a dish. Cover and refrigerate.

At least 4 hours or overnight (preferred). 

Use a meat slicer or a very sharp knife to thinly slice the meat just prior to eating.

Serve with hoagie

Serve with sliced bread.

Enjoy!

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Cajun Roast Beef

Best Cajun Roast Beef I have ever had in my life, you will never look at the deli version the same again.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Marinate 1 day
Total Time 1 day 1 hour 5 minutes
Course Main Course, Sandwich
Cuisine American, Creole
Servings 12
Calories

Ingredients
  

  • 3 lbs round eye roast
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp celery seeds
  • ½ tsp ground cayenne pepper

Remoulade Sauce

Instructions
 

  • In a small bowl: combine all the seasonings together.
  • Pat the roast dry with a paper towel. Pour and rub olive oil all over the roast. Then coat the roast with the seasoning mixture. Place the roast on a dish, cover and refrigerate for at least 12 hours or up to 24 hours (recommend for 24 hours for best result).
  • Remove the roast from the refrigerator and let sit at room temperature for 1 hour prior to cooking. Preheat the oven to 275°F.
  • Bake in the oven for 1 hour for medium-rare (internal temp.130°-135°F) (highly recommended) or 1 ½ hours for medium (internal temp. 140°-145°F). Open the door and confirm the anticipated Internal temperature using a meat thermometer.
  • Remove the roast from the oven and let cool (uncovered) to room temperature for 30 minutes. Transfer the roast to a dish. Cover and refrigerate for at least 4 hours or overnight (preferred). 
  • Use a meat slicer or a very sharp knife to thinly slice the meat just prior to eating. Toast bread. Spread remoulade sauce on the bread. Add roast, tomatoes, lettuce & onions.

Enjoy!

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    Sriracha Chicken Wings

    Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    In a sauce pan: add. butter.

    Combine all the ingredients together and whisk.

    Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

    Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

    Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

    Air Fry:  cook for 22-24 minutes 

    (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

    Transfer to a bowl

    Add sauce

    Mix

    Best served with rice or noodles. Enjoy!

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    Sriracha Chicken Wings

    Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 22 minutes
    Total Time 32 minutes
    Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
    Cuisine Asian, vietnamese
    Servings 4
    Calories

    Ingredients
      

    • 2 lbs chicken wings
    • 2 tbsp oil
    • ½ tsp salt
    • ½ tsp black pepper

    Sauce

    • ½ cup Sriracha
    • ¼ cup water
    • 2 tbsp unsalted butter
    • 3 tbsp ketchup
    • 2 tbsp soy sauce
    • 1 tsp garlic powder
    • salt to taste

    Instructions
     

    • Preheat the oven or air fryer to 400°F.
    • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
      Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

    Sauce

    • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
    • Pour the sauce over the chicken wings and mix well.

    Best served with rice or noodles. Enjoy!

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      Honey Walnut Shrimp

      Delicious crispy walnuts covered in sweet honey are perfect with juicy and tender shrimp. The shrimp are also glazed with a nutty flavored honey mixture that will make your taste buds almost pop with pleasure. This light and healthy meal is perfect on any occasion. A nice meal like this one is fun and rewarding to eat. The natural sweetness of the honey will also give you that natural mood elevation that only comes form natures rewarding nectar. My family loves this recipe and I hope your does too.

      Watch the video and follow the instructions below to have this elegant dish today. Like and share this or any of my recipes you find interesting form my growing catalogue of menu selections. Done forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sweet smelling, soft, tender, with a subtle crunch makes such a nice medley of experiences that are absolutely awesome. These cook times are spot on and will yield almost perfect shrimp, enjoy!

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      In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.

      In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

      In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

      Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.

      Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

      Serve with rice, noodles or salad. Enjoy!

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      Honey Walnut Shrimp

      Easy to follow, very delicious, sweet nutty flavored juicy shrimp.
      No ratings yet
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      Prep Time 7 minutes
      Cook Time 8 minutes
      Total Time 15 minutes
      Course Main Course
      Cuisine Asian
      Servings 4
      Calories

      Ingredients
        

      • 1 lb jumbo shrimp peeled & deveined
      • ½ cup cornstarch
      • 2 cups canola or vegetable oil

      Batter

      • 1 cup Carbonated water
      • 1 cup all-purpose flour
      • ½ tsp salt

      Caramelize Walnuts

      • ½ cup walnuts
      • 2 tbsp unsalted butter
      • 2 tbsp brown sugar
      • 2 tbsp water

      Sauce

      • 3 tbsp mayonnaise
      • 3 tbsp honey
      • 2 tsp lemon juice

      Instructions
       

      • Heat the oil up to 350°-360°F.
      • In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
      • In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

      Caramelize Walnuts

      • Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

      Batter

      • In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

      Cook

      • Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
      • Combine fried shrimp, caramelized walnuts, sauce and mix everything together.

      Serve with rice, noodles or salad. Enjoy!

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        One Pot Creamy Chicken Drumsticks with Potatoes & Carrots

        One Pot Creamy Chicken Drumsticks with Potatoes & Carrots is a deliciously filling simple to make meal the entire family will enjoy. The meat is fork tender and the vegetables are sweet fillers. Potatoes and carrots are a classic combination for almost any down-home recipe. This one pot creamy chicken is delicious. This recipe stews the chicken to tender perfection. I love to eat fresh baked bread with a meal like this. I recommend eating this fresh and hot with your favorite bread and a glass of your favorite chilled white.

        Like the video and follow the recipe below for a classic comforting meal that will fill your tummy and not break the bank. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. I hope you enjoy this easy to follow, great tasting and simple to make, affordable recipe.

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        Carrots peeled & chopped

        Yukon gold potatoes peeled & chopped

        In a small bowl, combine all seasonings together.

        Rub the seasoning mixture all over the chicken drumsticks.

        Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.

        Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.

        Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.

        Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

        Enjoy!

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        Creamy Chicken Drumstick with Potatoes & Carrots

        Hearty simple Creamy Chicken that is bursting with delicious flavors.
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        Prep Time 10 minutes
        Cook Time 35 minutes
        Total Time 45 minutes
        Course Main Course
        Cuisine American
        Servings 5
        Calories

        Ingredients
          

        • 5 chicken drumsticks
        • 2 yukon gold potatoes peeled & chopped
        • 2 carrots peeled & chopped
        • 2 cups low- sodium chicken broth
        • ½ cup heavy whipping cream
        • 2 tbsp vegetable or canola oil 

        Seasoning

        • 1 tbsp olive oil
        • 1 tsp salt
        • 1 tsp paprika
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • ½ tsp pepper

        Instructions
         

        • In a small bowl, combine all seasonings together. Rub the seasoning mixture all over the chicken drumsticks.
        • Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
        • Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
        • Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
        • Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.

        Serve and enjoy!

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          Asian Honey Chicken Breast

          Sweet moist tender chicken that is smothered in honey infused sweetness. Healthy, easy to make Asian Honey Chicken Breast is a quick meal for a busy day. These breasts are covered with amazing flavors, they are sweet, tangy, garlicky with a mouthwatering finish. I was inspired to refine this recipe because we live about 3 hours from the closest good Chinese restaurant. I do not have to pay restaurant prices for an easy to make at home meal for half the cost. May family loves this dish and I am sure yours will too.

          Asian Honey Chicken Breasts are easily prepared at home. Change up the way you have your Chicken Breast family pack by watching the video and following the instructions below. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let us know how you enjoyed this simple to follow recipe.

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          Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even â…“” thick.

          Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour.

          Then gently shake off the excess.

          Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside. 

          Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix.

          Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half.

          Flip the chicken every minute or so to get a good coat of sauce.

          Serve with rice, noodles or salad.

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          Asian Honey Chicken Breasts

          Sticky sweet and simply delicious.
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          Prep Time 5 minutes
          Cook Time 12 minutes
          Total Time 17 minutes
          Course Main Course
          Cuisine Asian, Chinese
          Servings 4
          Calories

          Ingredients
            

          • 2 boneless skinless chicken breasts
          • ½ cup honey
          • 2 tbsp soy sauce
          • 2 tbsp rice vinegar or white vinegar
          • 4 tbsp (divided) unsalted butter or olive oil
          • ¼ cup flour
          • 3 garlic cloves minced
          • salt & pepper

          Instructions
           

          • Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even â…“" thick. 
          • Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour, then gently shake off the excess.
          • Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside.
          • Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix. Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half. Flip the chicken every minute or so to get a good coat of sauce.

          Serve with rice, noodles or salad.

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            Air Fryer Salmon Brown Sugar & Mustard Glaze

            Air Fryer Salmon Brown Sugar & Mustard Glaze is a flakey and tender succulent sauce approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a nice variant with a straight forward simple approach for a couple of nice steaks of very tasty and savory Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.

            Watch the video and follow the instructions below to have this simply delicious Salmon with sophisticated brown sugar and mustard glaze ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and sweet and delicious Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.

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            Mix brown sugar and mustard in a bowl. Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.

            Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate.

            Spread the rest of the glaze on the salmon.

            Sprinkle with salt and black pepper to taste.

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            Air Fryer Salmon with Brown Sugar & Mustard Glaze

            Moist salmon coated with sweet mustard glaze is delicious and very easy to make.
            5 from 2 votes
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 9 minutes
            Total Time 14 minutes
            Course Main Course
            Cuisine American
            Servings 2
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 2 (6 oz each) salmon
            • 2 tbsp extra virgin olive oil
            • 2 tbsp Dijon mustard
            • 2 tbsp brown sugar
            • salt & pepper to taste

            Instructions
             

            • Preheat the air fryer to 400°F.
            • Mix brown sugar and mustard in a bowl.
            • Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.
            • Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate. Spread the rest of the glaze on the salmon. Sprinkle with salt and black pepper to taste.

            Serve & enjoy!

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