Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Homemade Condensed Milk

Deliciously simple homemade condensed milk is fun to make and goes great in your morning coffee. Slowly simmer the milk to combine it with the sugar for a rich additive that will sweeten any dish you can imagine. Drizzle over your ice cream, toasted pastries or put a little in your afternoon tea. This is a fun activity to show the kids as they will love to watch the recipe take a thickened form.

Watch the brief tutorial and follow the the short instructions to have this rewardingly fresh sweet addition to your repertoire.  Satisfy that sweet hankering you feel growing inside and get those taste buds watering for this homemade condensed milk recipe. 

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Homemade Condensed Milk

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Cook Time 45 minutes
Total Time 45 minutes
Course Condiment
Servings 1 cup
Calories

Ingredients
  

  • 2 cups whole milk
  • ¾ cup granulated sugar

Instructions
 

  • Add milk and sugar to a non-stick sauce pan then whisk.
  • Heat the sauce pan to medium. Bring to a simmer, then turn down the heat to low (not medium-low) and leave uncovered. Cook for 40-50 minutes or until thickens. Remove the pan from the heat and let cool. Then transfer the contents to an airtight container for storage until ready to use.
    Important note: Make sure to stir the milk frequently, this will prevent the condensed milk from turning brown or scorching.

Refrigerate up to 2 weeks. Enjoy!

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    Strawberry Pastry

    Flaky Strawberry Pastries are so simple yet sophisticated it is almost shocking how easy this classy looking dessert is to make. With Strawberries in season and the kids out of school hanging around, bake up a fresh batch of these treats to inject a spark of excitement throughout the home. Drizzle the glaze over a warm crispy pastry and feast your eyes upon what tastes even better than it looks or smells. The sweet strawberry laced pastry is a decadent treat that can be made with the simplest of ingredients and enjoyed in a boundless variety of ways. My standard go to is a nice pastry with a hot espresso or good cup of coffee.

    Watch the video and follow the instructions below so you can sit and reflect on just how darn good these Strawberry Pastries are.  Like and share this or any of the recipes you may find interesting from my growing catalogue of selections. Don’t forget to hit the subscribe button to stay up to date on all my latest eatfoodlicious publications. Thanks for stopping by and feel free to leave a comment to let me know how you enjoyed this or any other item you may have tried.

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    In a non stick pan: add diced strawberries.

    Cornstarch, sugar, lemon juice and mix.

    Turn up the heat to medium and cook for 5 minutes or until thickens. Stir occasionally.

    Remove the pan from heat source and transfer the strawberries to a bowl. Reserve about 1 tsp of strawberry sauce for the glaze. Let cool for 15-20 minutes.

    Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries.

    Place parchment paper on a working surface (this will help prevent the puff sheets from sticking to the working surface).

    Unfold the puff sheet. Cut the dough into 3 long pieces. Add 2 Tbsp of strawberries filling to the dough. Fold and seal the dough edges together. Repeat with the other sheet. Brush egg wash.

    Preheat the oven to 400°F. Transfer the pastries to a baking sheet (make sure to use parchment paper).

    Bake for 15 minutes or until golden. Remove from the oven.

    Strawberry Glaze: In a small bowl: combine powdered sugar, milk, 1 tsp strawberry sauce and whisk until smooth.

    Drizzle the strawberry glaze on top of the pastries.

    Serve

    Enjoy

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    Fresh Strawberry Pastry

    Flaky Strawberry Pastries are so simple yet sophisticated it is almost shocking how easy this classy looking dessert is to make.
    No ratings yet
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    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 2 pastry sheets brand preferred: pepperidge farm
    • 1 lb fresh strawberries cleaned & diced
    • ¼ cup sugar
    • 2 tbsp cornstarch
    • 1 tbsp lemon juice

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Strawberry Glaze

    • ½ cup powdered sugar
    • 1 tbsp milk
    • 1 tsp strawberry syrup from the pan

    Instructions
     

    • Preheat the oven to 400°F.
    • In a non stick pan: add diced strawberries, cornstarch, sugar, lemon juice and mix. Turn up the heat to medium and cook for 5 minutes or until thickens. Stir occasionally. Remove the pan from heat source and transfer the strawberries to a bowl. Reserve about 1 tsp of strawberry sauce for the glaze. Let cool for 15-20 minutes.
    • Place parchment paper on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 3 long pieces. Add 2 Tbsp of strawberries filling to the dough. Fold and seal the dough edges together. Repeat with the other sheet.
    • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries.
    • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 15 minutes or until golden. Remove from the oven.
    • Strawberry Glaze: In a small bowl: combine powdered sugar, milk, 1 tsp strawberry sauce and whisk until smooth.

    Drizzle the strawberry glaze on top of the pastries. Serve & enjoy!

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      Strawberry Muffins

      Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries are subtly elegant and absolutely intoxicating. Serve a warm plate of these delicious treats at your next family gathering to watch the family absolutely light up with anticipation. My teenagers are learning self control at the table but struggled mightily to not look like they were in an eating contest to see who could eat the most of them. 

      The second batch from the oven went a bit slower but did not last the work week as these gently chewy strawberry infused bites of heaven went great with mine and my husbands morning coffee. 

      Watch the video and follow the simple instructions below to have these delicious strawberry muffins ready to consume in your home tonight. Summer time and home cooking for those kids can also be a fun activity to get some family coordinated activities going in the home. Best part from a family bonding experience cooing muffins is the reward of passing along tips in the kitchen that have been around for as long as good home cooking. 

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      In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl.

      Add flour baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer.

      Add diced strawberries

      Then gently fold the batter until well combined (do not over mix or use a mixer).

      Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).

      Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 15 minutes and then transfer them to a baking rack until completely cooled.

      Serve & Enjoy!

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      Strawberry Muffins

      Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 18 minutes
      Total Time 28 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 8 oz Strawberries rinsed, remove stem & diced

      Wet

      • 1 cup granulated sugar
      • ½ cup milk
      • ½ cup canola or vegetable oil
      • 1 tsp vanilla extract
      • 2 large eggs room temperature

      Dry

      • 2 cups all-purpose flour
      • 2 ½ tsp baking powder
      • ½ tsp salt

      Instructions
       

      • Preheat the oven to 375°F.
      • In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl. Add flour, baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer. Add diced strawberries then gently fold the batter until well combined (do not over mix or use a mixer).
      • Coat the muffin tins with cooking spray or butter (optional: muffin paper liner)
      • Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).
      • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

      Serve & Enjoy!

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        Brown Sugar Syrup

        This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, with tea or as a darkened simple syrup for those jigger measurements we all enjoy from time to time. I recently have been on a oat milk and brown sugar coffee kick for my afternoon treat when I ned to get motivated. My husband absolutely loves adding just a teaspoon to his morning espresso for what he calls a deliciously sweet last sip of caffeinated delight. 

        Watch the video and follow the easy instructions below to add another homemade item to your pantry selections. Like and share this video if you have a coffee lover that is looking to get away from cane sugar in the morning coffee. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  If you love a light dark sweet richness as an optional sweetener then this recipe is just for you. Thanks for stopping by and see you again real soon!

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        Combine brown sugar & water in a sauce pan.

        Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).

        Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.

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        Brown Sugar Syrup

        This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, or with tea.
        No ratings yet
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        Cook Time 30 minutes
        Total Time 30 minutes
        Course Condiment
        Cuisine American
        Servings 1 cup
        Calories

        Ingredients
          

        • 1 cup brown sugar
        • 1 cup filtered water

        Instructions
         

        • Combine brown sugar & water in a sauce pan.
        • Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).
        • Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.

        Enjoy!

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          Roast Beef Deli Meat

          Fresh sliced Roast Beef Deli Meat served on a slightly toasted hoagie with a nice layer of mayonnaise covered with market fresh tomatoes, lettuce & onions is a hearty sandwich bursting with delicious flavors. This meat keeps great when refrigerated and slices almost effortlessly to give you the type of sandwich that goes above and beyond what most walk-in delis are able to provide on a consistent basis. Step up the flavor profile and add a little salt, black pepper, dried oregano & red wine vinegar to enjoy this homemade delicatessen-styled delight.

          Watch the video and follow the simple instructions below to have this meat lovers dream sandwich for your next eatfoodlicious adventure. Like and share this or any of the video you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all my latest publications for meals that are worth every bite. Leave a comment and let us know any suggestions you may have for this or any other meal inspiration you would like to see me to develop. Thanks for visiting the site and come back again soon!

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          Ingredients

          In a small bowl: combine salt, black pepper, onion, garlic, rosemary and mix.

          Pat the roast dry with a paper towel. Pour and rub olive oil all over the roast.

          Then coat the roast with the seasoning mixture. Place the roast on a baking rack on a baking sheet. Bake in the oven for 1 ½ hours for medium-rare (internal temp.130°-135°F) (highly recommended) or 2 hours for medium (internal temp. 140°-145°F). Open the door and confirm the anticipated Internal temperature using a meat thermometer.

          Remove the roast from the oven and let cool (uncovered) to room temperature for 30 minutes.

          Transfer the roast to a dish. Cover and refrigerate for at least 4 hours.

          Or overnight (preferred).

          Use a meat slicer or a very sharp knife to thinly slice the meat just prior to eating.

          Slice the hoagie bread or sandwich bun in half. Spread mayonnaise on the bread. Add roast, tomatoes, lettuce & onions.

          Highly recommend seasoning with salt, black pepper, dried oregano & red wine vinegar.

          Enjoy!

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          Roast Beef Deli Meat

          Delicious juice filled thin slices of well seasoned meat for the perfect sandwich.
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          Prep Time 5 minutes
          Cook Time 1 hour 30 minutes
          Total Time 1 hour 35 minutes
          Course Main Course, Sandwich
          Cuisine American
          Servings 12
          Calories

          Ingredients
            

          • 4 lbs round eye roast
          • 3 tbsp extra virgin olive oil
          • 3 tsp salt
          • 2 tsp black pepper
          • 2 tsp onion powder
          • 2 tsp garlic powder
          • 2 tsp dried rosemary

          Sandwich

          • Hoagie buns, sandwich buns or French bread
          • chopped lettuce
          • sliced tomatoes
          • sliced sweet onions
          • mayonnaise
          • salt, pepper & dried oregano
          • red wine vinegar

          Instructions
           

          • Remove the roast from the refrigerator and let sit at room temperature for 1 hour prior to cooking.
          • Preheat the oven to 275°F.
          • In a small bowl: combine salt, black pepper, onion, garlic, rosemary and mix.
          • Pat the roast dry with a paper towel. Pour and rub olive oil all over the roast. Then coat the roast with the seasoning mixture. Place the roast on a baking rack on a baking sheet.
          • Bake in the oven for 1 ½ hours for medium-rare (internal temp.130°-135°F) (highly recommended) or 2 hours for medium (internal temp. 140°-145°F). Open the door and confirm the anticipated Internal temperature using a meat thermometer.
          • Remove the roast from the oven and let cool (uncovered) to room temperature for 30 minutes. Transfer the roast to a dish. Cover and refrigerate for at least 4 hours or overnight (preferred).
          • Use a meat slicer or a very sharp knife to thinly slice the meat just prior to eating. Toast bread. Spread mayonnaise on the bread. Add roast, tomatoes, lettuce & onions. Highly recommend seasoning with salt, black pepper, dried oregano & red wine vinegar.

          Enjoy!

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            Air Fryer Buttermilk Fried Chicken

            Air Fried Buttermilk Chicken is filled with sweet marination that explodes with juicy flavors as you bite through the outer crunchy layer of tasty battered skin. The key to this recipe that gives best results is the length of time the chicken spends in the buttermilk marinade. I prefer to let the chicken set overnight but if you are pressed for time and same day preparation, a minimum of 4 hours marination still makes for some really juicy chunks of chicken. The Air Fryer does a great gob of convecting the cooking spray to sizzle the batter and skin to near perfection. It took me a few tries to get to this recipe and I am happy to share with you some solid tips to make a great Air Fried Chicken for you next food adventure. The flavor profiles I created for this recipe are very close to my traditional down-home recipe but have been tweaked slightly to give you the best possible results using the Air Fryer. We love our fried chicken around here and I am sure you will love this recipe once you try it.

            Air fried buttermilk chicken takes a down home traditional style recipe and uses a less grease centric cooking method. Watch the video and follow the simple instructions below to have the latest eatfoodlicious meal suggestion ready to serve. Don’t forget to hit the subscribe button to stay up to date on my latest publications. Please like and share this or any of my recipes you may have enjoyed or find interesting. Feel free to leave a comment and let me know if you enjoyed this recipe or if you have any suggestions you would like for me to make a video on. Thanks for stopping by and return again soon!

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            In a large bowl: add buttermilk, salt, then whisk.

            Add chicken then mix well.

            Cover and refrigerate for at least 4 hours or overnight.

            In a large container with a lid: combine all the ingredients and mix.

            Place one chicken leg or thigh in the container. Cover and shake until the chicken is coated with flour mixture.

            Place the coated chicken on a plate or tray. Repeat and coat the rest of your chicken.

            Preheat the air fryer to 360°F.  Generously coat all sides of the chicken with PAM’s original cooking spray (do not use olive oil because the flour mixture will stick to the bottom of the air fryer basket). Coat the air fryer basket with cooking spray before placing the chicken in.

            Thighs: cook for 24-26 minutes ((flip after 15 minutes and make sure to coat both sides of the chicken with cooking spray ~ this will make it crispy) or until golden brown and crispy.

            Drumsticks: cook for 20-22 minutes (flip after 15 minutes and make sure to coat both sides of the chicken with cooking spray ~ this will make it crispy) or until golden brown and crispy.

            Serve and enjoy!

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            Air Fryer Buttermilk Fried Chicken

            Delicious down-home style air fried rich juicy chicken with a wonderfully crunchy skin the entire family will enjoy.
            No ratings yet
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            Prep Time 5 minutes
            Cook Time 25 minutes
            Marinate 4 hours
            Total Time 4 hours 30 minutes
            Course Chicken, Main Course
            Cuisine American
            Servings 8
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            Marinate

            • 8 chicken thighs or drumsticks
            • 2 cups buttermilk
            • 1 tsp salt

            Flour Mixture

            • 1 cup all-purpose flour
            • ½ cup cornstarch
            • 1 ½ tsp salt
            • 1 ¼ tsp baking powder
            • 1 tsp black pepper
            • 1 tsp garlic powder
            • 1 tsp onion powder
            • 1 tsp paprika

            PAM Cooking Spray (Original)

            Instructions
             

            Marinate

            • In a large bowl: add buttermilk, salt, then whisk. Add chicken then mix well. Cover and refrigerate for at least 4 hours or overnight.

            Flour Mixture

            • In a large container with a lid: combine all the ingredients and mix. Place one chicken leg or thigh in the container. Cover and shake until the chicken is coated with flour mixture. Place the coated chicken on a plate or tray. Repeat and coat the rest of your chicken.

            Air Fried

            • Preheat the air fryer to 360°F.
            • Generously coat all sides of the chicken with PAM's original cooking spray (do not use olive oil because the flour mixture will stick to the bottom of the air fryer basket). Coat the air fryer basket with cooking spray before placing the chicken in.
            • Drumsticks: cook for 20-22 minutes (flip after 15 minutes and make sure to coat both sides of the chicken with cooking spray ~ this will make it crispy) or until golden brown and crispy.
              Thighs: cook for 24-26 minutes ((flip after 15 minutes and make sure to coat both sides of the chicken with cooking spray ~ this will make it crispy) or until golden brown and crispy.
              (Depending on the size of your air fryer: repeat the last two steps as necessary)

            Serve and enjoy!

              Video

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