Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Air Fryer Pickles with Dip

Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

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Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Sides, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning

Instructions
 

  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!

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    Flank Steak with Chimichurri Sauce

    Thick rich juice filled steak that has marinated to a subtle perfection is so delicious when dipped in the chimichurri sauce that every last bite will be devoured in a frenziedly feeding. Nothing calls to the serving area like a seared steak. The braised meat provides a universal appeal that has mouths watering with anticipation. The Chimichurri sauce isn’t just a pretty decoration. No, it is such a wonderful blend of herbal green notes and earth tones that it is a natural for this style of Flank Steak. This dish is great with tortillas, in soft tacos, served on rice or just as it is; a gorgeous stand alone meaty reward. My family loves a nice steak dish and this recipe has made the menu by request on multiple occasions.

    Watch the short informative video and follow the simple instructions below to have this restaurant quality dish on your table tonight. Like and share this or any of my recipes you may find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodilcious publications. Enjoy a well arranged simple to make Flank Steak that has the natural eye appeal of a gorgeous dish when slightly covered in this homemade chimichurri sauce. The meat will be tender and the sauce is absolutely delicious. Leave a comment and let me know if you enjoyed it as much as me and my family do. 

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    In a shallow dish: add olive, lime juice, salt, cumin and mix.

    Add flank steak and coat all sides of the beef.

    Cover and refrigerate for 4 hours or overnight (preferably). Don’t forget to flip the steak at the half way point.

    Grease the skillet or grill with olive oil. Preheat to medium-high heat and wait for several minutes until hot.

    Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done).

    Rest for 10 minutes before slicing.

    Slice the steak against the grain.

    Combine all the ingredients in a food processor or blender.

    Blends for 20-30 seconds until it looks minced (do not over blend).

    Season with salt to taste.

    Serve & enjoy!

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    Flank Steak with Chimichurri Sauce

    Deliciously tender juicy slices of savory steak covered in zesty fresh sauce combine for a wonderful recipe that the entire family will enjoy.
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    Prep Time 10 minutes
    Cook Time 6 minutes
    Marinate 4 hours
    Total Time 4 hours 16 minutes
    Course Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    Marinate

    • 1 ½ lbs flank steak
    • ¼ cup olive oil
    • 1 tsp salt
    • 1 tsp cumin
    • 1 lime juice only

    Chimichurri Sauce

    • 1 cup fresh parsley firmly packed
    • 1 cup fresh cilantro firmly packed
    • ½ cup olive oil
    • 2 tbsp red wine vinegar
    • 2 tbsp fresh lime juice
    • 1 tsp salt
    • ½ tsp black pepper
    • ½ tsp red pepper flakes
    • 1 small shallot
    • 3 garlic cloves

    Instructions
     

    Marinate

    • In a shallow dish: add olive, lime juice, salt, cumin and mix. Add flank steak and coat all sides of the beef. Cover and refrigerate for 4 hours or overnight (preferably). Don't forget to flip the steak at the half way point.

    Chimichurri Sauce

    • Combine all the ingredients in a food processor or blender. Blends for 20-30 seconds until it looks minced (do not over blend). Season with salt to taste.
      Hand method ~ finely chop or mince the parsley, cilantro, garlic, shallots and place in a bowl. Then add the rest of the ingredients and mix well. Season with salt to taste.

    Grill/Cook

    • Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the steak.
    • Rest for 10 minutes before slicing. Slice the steak against the grain. Dip or serve with Chimichurri Sauce.

    Serve & Enjoy!

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      Cream Cheese Crescents (Oven & Air Fryer)

      Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

      Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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      In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

      In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

      Separate the dough into 8 triangles.

      Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

      Gently fold and roll the dough to the point end.

      Brush the garlic butter on top of the crescents.

      Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

      Serve

      Enjoy!

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      Cream Cheese Crescents

      Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
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      Prep Time 5 minutes
      Cook Time 12 minutes
      Total Time 17 minutes
      Course Appetizer, Baked Goods, Snack
      Cuisine American
      Servings 8
      Calories

      Ingredients
        

      • 8 Crescents
      • 4 oz cream cheese softened
      • ½ cup shredded mozzarella cheese

      Garlic Butter

      • 2 tbsp melted unsalted butter
      • 1 tsp dried parsley
      • ½ tsp garlic powder
      • salt to taste

      Instructions
       

      • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
      • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
      • Preheat the oven or air fryer to 350°F (176°C).
      • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
      • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
        Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

      Serve & enjoy!

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        Slow Cooker Mongolian Beef

        Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

        Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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        Clean and trim fat from the steak. Slice the steak against the grain.

        Place the steak in a bowl. Add cornstarch & baking soda.

        Mix well.

        In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

        Add beef

        Mix until uniformly coated.

        Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

        Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

        Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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        Slow Cooker Mongolian Beef

        Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
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        Prep Time 10 minutes
        Cook Time 4 hours
        Total Time 5 hours 10 minutes
        Course Main Course
        Cuisine Asian, Chinese
        Servings 6
        Calories

        Equipment

        Ingredients
          

        • 1 ½ lbs flank steak
        • 2 tsp cornstarch
        • 2 tsp baking soda
        • 1 cup green onions cut into 1" long

        Sauce

        • 6 tbsp soy sauce
        • 3 tbsp shaoxing wine or dry sherry
        • 3 tbsp brown sugar
        • 1 tbsp vegetable or canola oil 
        • 1 tsp dark soy sauce
        • 4 garlic cloves minced

        Instructions
         

        • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
        • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
        • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
        • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

        Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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          Air Fryer Cream Cheese Wontons

          Air Fryer Cream Cheese Wonton is a delicious finger food that is both addictive and lusciously delicious. The crunchy air fried egg noodle wrap has just the right level of crisp and the warm creamy cheese style filling is a comforting taste bud explosion that sends your indulgence receptors into maximum overdrive.  This recipe yields a couple of dozen party pleasures that go great as an appetizer or a stand alone finger food side dish. Being able to cook these in an air fryer make the snack a mobile ready serve experience that can increase the quality of any social gathering. My family scarfed down every last one of them before they had time to properly cool. My husband almost walked away with the entire serving platter to try an hoard the delicious snacks for himself. The teenagers objected and had to grab what they could. Luck for them I was making two batches. 

          This recipe is better than any similar item you have ordered at a local restaurant. Simply watch the video and follow the instructions below to be on your way to a cream cheese wonton eatfoodlicious family experience. Don’t forget to hit the like button and feel free to subscribe to stay uptown date on my latest recipe publications. I work to make simple to follow short videos from the meals my family eats during the week and would love to hear from you; if you and your family has tried one of my recipes. So leave a comment and let me know what you think of this platform and offer any suggestions or recipes you would like to see a video on.  May your next food experience be as rich in company as it is in flavor.

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          In a medium sized bowl: combine all the ingredients together (except for the wonton wrappers).

          Mix well.

          Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger).

          Fold two corners diagonally together.

          Then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. 

          Coat the wontons with cooking spray.

          Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

          Serve with sweet & chili sauce or your favorite dip. Enjoy!

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          Air Fryer Cream Cheese Wonton

          Air Fryer Cream Cheese Wonton is an addictive finger food that is lusciously laced with traces of onion flavored cream cheese in a delightfully crunchy shell.
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          Prep Time 10 minutes
          Cook Time 6 minutes
          Total Time 16 minutes
          Course Appetizer, Sides, Snack
          Cuisine Asian, Chinese
          Servings 22 wontons
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 8 oz cream cheese softened
          • 3 green onions chopped
          • 1 tsp granulated sugar
          • 1 tsp garlic powder
          • ½ tsp salt
          • 22-24 won ton wrappers

          Instructions
           

          • In a medium sized bowl: combine all the ingredients together and mix well.
          • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger). Fold diagonally two corners together, then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. Coat the wontons with cooking spray. [See video for reference]
          • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

          Serve with sweet & chili sauce or your favorite dip. Enjoy!

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            Slow Cooker Corned Beef with Cabbage

            Slow Cooker Corned Beef is delicious and tender, my family loved it and yours will too. Your heart will beat like a fantastic drum to the rhythm of balanced aromas inviting you to the serving table as your eyes drink in the gentle whispers of this simple to make savory Corned Beef recipe. The serving trey is reminiscent of a rural cottage style main entree decorated with lovely earthen potatoes and carrots as large hunks of fresh glistening cabbage vent moisture into the air, inviting your fork to cut through their supple layers. Your families eyes will shine with anticipation as the Corned beef serving latter takes its natural place at the center of the dinner table with promises of soft, tender textures that tantalize the senses with the juicy meat. Dip this lovely corned beef in the provided sauce and you will find yourself elevated to a zen like relaxed pulsation of taste filled satisfaction.  This dish serves well with my Irish Bread recipe or a nice fresh slice of your local French bread. My family would not stop until the food was all gone and then unabashedly asked when I was going to make it again. So as a true cook that enjoys an empty serving trey; this dish is in my slow cooker right now so my family can have sandwiches or balanced meals as they please. 

            Watch this video and follow the detailed instructions below to put a hearty satisfying rustic dish on the dinner table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The meat from this recipe is so tender you can cut it with a fork. The potatoes and carrots are full of broth and herbal notes and the cabbage is so juicy your mouth will water with each bite. Leave a comment and let me know if you enjoyed this recipe or if you have any questions, as I love to talk about food. Have a safe rest of your week and see you again soon!

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            Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.

            Slow cook on for 4 hours on high or for 8 hours on low.

            Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid.

            Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

            In a small bowl, combine all the sauce ingredients together and mix.

            Season with salt & pepper to taste. Set aside until ready to serve.

            Serve & Enjoy!

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            Slow Cooker Corned Beef with Cabbage

            Savory Corned Beef so tender you can cut it with a fork.
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            Prep Time 5 minutes
            Cook Time 5 hours
            Total Time 5 hours 5 minutes
            Course Main Course
            Cuisine Irish
            Servings 6
            Calories

            Equipment

            Ingredients
              

            • 3 ½ – 4 lbs corned beef brisket with spice packet
            • 4 cups water
            • 1 cabbage
            • 5 small yukon gold potatoes
            • 5 medium size carrots
            • 1 onion
            • 4 garlic cloves
            • 3 bay leaves

            Creamy Horseradish Sauce

            • ½ cup sour cream
            • 2 tbsp prepared horseradish +/- adjust to your liking
            • 2 tsp dijon mustard
            • ½ tsp Worcestershire sauce
            • salt & pepper to taste

            Instructions
             

            • Clean, rinse and pat the corned beef dry with papper towel. Set aside. Remove the onion's outer dry layer and then cut into quarters. Clean and then cut the potatoes in half. Chop the carrots top and tips off then peel and slice in half. 
            • Place corned beef in the cooker. Add water, spice seasoning (that came with the corned beef), onion, garlic, potatoes, carrots & bay leaves. Place lid on.
            • Slow cook on for 4 hours on high or for 8 hours on low.
            • Meanwhile, remove the cabbage core/stem and cut into 4 wedges. Discarded the core. After the time is up, add cabbage to the cooker (try to submerge in the water). Cover with lid. Cook on high for 1 hour or low for 2 hours or until the cabbage & beef become fork tender.

            Creamy Horseradish Sauce

            • In a small bowl, combine all the sauce ingredients together and mix. Season with salt & pepper to taste. Set aside until ready to serve.

            Serve & Enjoy!

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