Category: Air Fryer

Air Fryer Chicken Teriyaki Skewers

Beautiful Air Fryer Chicken Teriyaki Skewers are Sweet deliciously tasty and good to the last bite. Brushed to perfection these skewers are a simple and easy to make selection that is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have tender and juicy Teriyaki Chicken Skewers today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent and savory Teriyaki Chicken is perfect when served on a warm bed of Jasmine rice. Thanks for visiting and see you again soon.

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In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it’s been cooked).

Trim off fat from the chicken thighs and cut into 2″ cubes. Place the chicken in a shallow dish.

Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated.

Cover and marinate for at least 2 hour or overnight (preferably).

Soak the 6″ skewers in water for 1 hour.

Thread the marinade chicken into the skewers. You should have about 7-9 skewers. 

Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.

Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half).

The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

Garnish with sesame seeds & chopped green onions.

Serve with rice, vegetables or salad. Enjoy!

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Air Fryer Chicken Teriyaki Skewers

Gorgeous Air Fryer Chicken Teriyaki Skewers are tender, juicy and very delicious.
No ratings yet
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Main Course
Cuisine Asian, Japanese
Servings 6
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 lbs chicken thighs skinless & boneless
  • 1 tsp ginger grated
  • 1 tsp garlic grated
  • 7-9 skewers

Teriyaki Sauce

  • ½ cup soy sauce
  • ½ cup mirin
  • ½ cup sake Japanese rice wine
  • ¼ cup sugar

Instructions
 

  • In a sauce pan: add sake, mirin, soy sauce, sugar and whisk everything together. Cook on high heat for 3-5 minutes or until the sauce thickens and reduced to about 1 cup. make sure to stir frequently. Let cool at room temperature or place in the refrigerator for 1 hour. It will thicken as it cools. Divide the sauce in half (one is for the marinade & the other is for brushing over the chicken after it's been cooked).
  • Trim off fat from the chicken thighs and cut into 2" cubes. Place the chicken in a shallow dish. Add ½ cup (about half) of the teriyaki sauce, ginger, garlic and mix everything together until well coated. Cover and marinate for at least 2 hour or overnight (preferably).
  • Soak the 6" skewers in water for 1 hour. Thread the marinade chicken into the skewers. You should have about 7-9 skewers.
  • Preheat the air fryer to 400°F for 10 minutes. Then, coat the basket with cooking spray. Place chicken skewers on the basket and brush with marinate sauce, then discard the sauce.
  • Cook for 12 -13 minutes total. Flip the skewers after 6 minutes, brush with teriyaki sauce (the other half). The chicken should be fully cooked (internal should be about 165°F).Transfer the skewers to a plate and brush with teriyaki sauce. Tent with aluminum foil until ready to serve. 

Garnish with sesame seeds & chopped green onions. Serve with rice, vegetables or salad. Enjoy!

    Keyword air fryer chicken Teriyaki skewers, best air fryer chicken teriyaki skewers, easy air fryer chicken Teriyaki skewers, homemade chicken Teriyaki skewers
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    Air Fryer Pickle Brined Chicken Tenders

    Air Fryer Pickle Brined Chicken Tenders are juicy with dill flavors. Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item. Tender and juicy chicken with crispy air fried breading is a very nice change to the common chicken tender recipe. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have tender juicy dill flavored chicken tenders at the ready. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is so tender it pulls apart with the slightest effort. For a spicer chicken, I would suggest using the juice from your favorite pickled pepper to supplement the taste profile to your liking. Thanks for visiting and see you again soon.

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    Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl.

    Then pour in the pickle juice. Be sure to submerge the chicken in the juice.

    Cover & marinate for 8 hours. 

    Discard the pickle juice and pat dry the chicken with paper towels. 

    Preheat the air fryer to 400°F.  In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs. 

    Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray.

    Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

    Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

    Serve with your favorite dip.

    Enjoy!

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    Air Fryer Pickle Brined Chicken Tenders

    Crispy Air Fried chicken tenders that are brined with your favorite dill pickle juice is a perfect way to add something interesting to a very common food item.
    No ratings yet
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    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 12 Tenders
    Calories

    Equipment

    Ingredients
      

    • 1 ½ lbs chicken tenders about 12 strips
    • 1 ½ cups pickle juice
    • ½ cup seasoned breadcrumbs
    • ½ cup plain panko
    • ½ tsp salt
    • ¼ tsp black pepper
    • 2 large eggs
    • cooking spray

    Instructions
     

    • Clean and pat the chicken breast dry using paper towel(s). Slice the breasts into strips or buy pre-cut tenders. Place chicken in a bowl. Then pour in the pickle juice. Be sure to submerge the chicken in the juice. Cover & marinate for 8 hours.
    • Discard the pickle juice and pat dry the chicken with paper towels.
    • Preheat the air fryer to 400°F.
    • In a shallow dish: combine breadcrumbs, panko, salt, pepper and mix. In a separate shallow dish: whisk the 2 eggs.
    • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
    • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

    Serve with your favorite dip. Enjoy!

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      Air Fryer Brats

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      This is a simply delicious and tasty Brat recipe everyone will enjoy. Crispy skin that is bursting with flavorful juices gushing with each bite, this affordable and easy to make selection is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple Air Fryer recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week.

      Enjoy Brats that are more predictable than an open flame and ready to the table in less than 20 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

      Preheat the air fryer to 350°F. Add brats.

      Cook for 14-15 minutes or until internal (160°F) is fully cooked. 

      Make sure to flip half way through. 

      Serve with buns.

      Enjoy!

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      Air Fryer Brats

      Perfect juicy Brats every time by following this easy Air Fryer recipe.
      5 from 1 vote
      Print Recipe Pin Recipe
      Cook Time 13 minutes
      Total Time 13 minutes
      Course Main Course
      Cuisine American
      Servings 5
      Calories

      Equipment

      Ingredients
        

      • 5 brats

      Instructions
       

      • Preheat the air fryer to 350°F.
      • Add brats and cook for 14-15 minutes or until internal (160°F) is fully cooked. Make sure to flip half way through.

      Serve with buns. Enjoy!

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        Lemongrass Chicken Wings

        Sweet asian style Lemongrass Chicken Wings are fall of the bone tender with awesome crispy skin. Delicious tasty and good to the last bit, these wings never last long. This affordable and easy to make selection for hanging out or a tailgate party. Full of sweet tangy flavor, this recipe is a nice alternative to the Chicken Wing home menu. Easy to make and beginner friendly, everyone in the home will enjoy this Vietnamese spin on a Chicken Wing recipe. I recommend using a local Honey for the sauce. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a batch of these succulent Lemongrass Chicken Wings on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  I love to add a freshly sliced Thai Pepper fro presentation but it also makes for some nice heat to a delicious chicken wing. Thanks for visiting and see you again soon.

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        Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.

        In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper & brown sugar.

        Blend until smooth. 

        Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap.

        Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once. 

        Transfer the all the wings to a baking sheet or air fryer basket.

        Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

        Garnish with chopped cilantros, green onion or Thai peppers.

        Serve & Enjoy!

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        Lemongrass Chicken Wings

        Lemongrass Chicken Wings are tender and juicy with sweet asian inspired crispy skin.
        No ratings yet
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        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Appetizer, Snack
        Cuisine Asian, vietnamese
        Servings 6
        Calories

        Ingredients
          

        • 3 lbs chicken wings
        • ¼ cup minced lemongrass
        • 3 tbsp fish sauce
        • 3 tbsp soy sauce
        • 2 tbsp brown sugar
        • 2 tbsp honey
        • 1 tsp pepper
        • 4 garlic cloves
        • 1 small shallot chopped

        Instructions
         

        • Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
        • In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper, brown sugar and blend until smooth.
        • Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap. Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
        • Transfer the all the wings to a baking sheet or air fryer basket.
        • Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 
          Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
          Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

        Garnish with chopped cilantros, green onion or Thai peppers. Serve & Enjoy!

          Video

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          Ranch Chicken Wings (Oven & Air Fryer)

          Ranch Chicken Wings are zesty with a crispy skin. I recommend dipping in your favorite sauce or buffalo sauce to complete the experience but these wings are pretty good naked. Wings are one of my families favorite good time hanging out go to meals and this recipe is worth inclusion. The meat is still juicy and the skin has just the right amount of sizzle to it making this a wing worth your time and the money. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have the plate full of these Ranch Chicken Wings today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My favorite dip is a traditional hot wings, one of my boys prefers a sweet or smokey bbq sauce and my husband loves ranch or blue cheese. My point is, these are great with anything as they are a good foundation to build a nice meal around. I hope you try them and I hope you enjoy them. Thanks for visiting and see you again soon.

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          Preheat the oven or air fryer to 400°F.  Clean and pat the chicken dry with a paper towel. Place wings in a bowl. Coat the wings with mayonnaise.

          Then, add ranch seasoning and mix until the poultry is well coated. 

          Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).

          Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown . 

          Flip half way

          Serve with buffalo sauce. ENJOY!

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          Ranch Chicken Wings

          Zesty Ranch Chicken Wings are fall off the bone tender and extremely tasty with a well seasoned crispy skin.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 50 minutes
          Total Time 55 minutes
          Course Appetizer, Snack
          Cuisine American
          Servings 6
          Calories

          Ingredients
            

          • 3 lbs chicken wings
          • ½ cup mayonnaise
          • 4 tbsp ranch seasoning

          Instructions
           

          • Preheat the oven or air fryer to 400°F. 
          • Clean and pat the chicken dry with a paper towel. Place wings in a bowl.
          • Coat the wings with mayonnaise. Then, add ranch seasoning and mix until the poultry is well coated.
          • Transfer the wings to a baking sheet or air fryer basket (be sure to space them apart).
          • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
            Air Fry:  cook for 22-24 minutes (make sure to flip half way, 11-12 minutes per-side) or until the skin is crispy and golden brown . 

          Serve with buffalo sauce. ENJOY!

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            Air Fryer Prime Rib

            Perfectly cooked Air Fryer Prime Rib is full of the natural flavors and textures that make this one of my personal favorites. The Air Fryer captures all the grease and that goes to the gravy in about as easy and simple to follow process you will find. The last of the gravy is only surpassed by the deliciousness of a bone-in Prime Rib that is restaurant quality at a home cooked price. I take pride in being able to figure out how to work with my home tools and create something my family raves about. This Prime Rib recipe is easy to follow and comes out prefect every time. I started with the base cook times for a 6 lbs roast as that feeds a family of five and fits in my Air Fryer basket. Serve with masked potatoes and garlic bread for a complete satisfying meal. 

            Watch the video and follow the instructions below to have this extravagant Air Fryer Prime Rib ready to consume today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is not a cheap cut of meat to work with, I know. I love to catch it on sale and buy and vacuum seal and freeze for a holiday celebration or special occasion. This recipe is spot on and will give you what you want if you follow the instructions as recommended. Thanks for visiting and see you again soon. 

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            In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.

            Preheat the air fryer to 400°F and set the time to 10 minutes. Pat the prime rib dry using a paper towel. 

            Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib. 

            Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes. 

            Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp. For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).

            Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. 

            Optional: remove charred crust from the rib. Discard the string.

            Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot. 

            Add flour and whisk until no there are no lumps.

            Slowly pour in wine and whisk.

            Pour in beef broth and continue to whisk. Turn down the heat to medium.

            Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

            Combine all the ingredients together and mix until well combined.

            Season with salt and pepper to taste.

            Slice and serve!

            Enjoy!

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            Air Fryer Prime Rib

            Air Fried Prime Rib is delicious and seasoned to perfection with a sizzled crust protecting the natural tender juicy red center.
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            Prep Time 10 minutes
            Cook Time 56 minutes
            Total Time 1 hour 6 minutes
            Course Main Course
            Cuisine American
            Servings 6
            Calories

            Equipment

            Ingredients
              

            • 6 lbs bone-in prime rib
            • 4 tbsp unsalted butter room temperature
            • 4 tbsp extra virgin olive oil
            • 1 garlic head chopped
            • 1 sprig fresh rosemary chopped – leaves only
            • 5 sprigs fresh thyme chopped – leaves only
            • 2 tsp salt
            • 1 tsp pepper

            Gravy

            • grease from the beef
            • 4 tbsp all-purpose flour
            • 1 cup red wine decent to good quality
            • 3 cups unsalted or low-sodium beef broth/stock
            • salt & pepper to taste

            Horseradish Sauce

            • ½ cup sour cream
            • 2 tbsp prepared horseradish
            • 2 tsp Dijon mustard
            • ½ tsp Worcestershire sauce
            • salt & pepper to taste

            Instructions
             

            • The Prime Rib smokes during intial phase of roasting. I highly recommend using this device outdoors or in a well ventilated area that is appropriate for frying when following this recipe. Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour before roasting.

            Roast

            • Preheat the air fryer to 400°F and set the time to 10 minutes.
            • In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.
            • Pat the prime rib dry using a paper towel.
            • Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib.
            • Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes.
            • Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp.
              For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).
            • Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. Optional: remove charred crust from the rib. Discard the string.

            Gravy

            • Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot.
            • Add flour and whisk until no there are no lumps. Slowly pour in wine and whisk. Pour in beef broth and continue to whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

            Horseradish Sauce

            • Combine all the ingredients together and mix until well combined. Season with salt and pepper to taste.

            Slice and serve! Enjoy!

              Video

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