Category: Air Fryer

Air Fryer Cornish Hen

Gorgeous crispy Cornish Hen cooked to tasty perfection and bursting with natural juices is so easy when using your Air Fryer. One of my favorites; this little Hen typically provides a meat that shreds easy, is very moist and is subtle yet sweet. This is a simply delicious Cornish Hen that can be made by anyone, almost anyplace at pretty much time. I love using the Air Fryer for items like this, when I don’t want to heat the entire kitchen using the oven, or I just want to use the easy to clean air fryer. The Cornish Hen is small enough for an easy fit into most air-fryers, provides succulent meat, and crispy flavored skin that is a go to meal on most any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this gorgeous whole Cornish Hen on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Quick and easy to prepare this Air Fryer Cornish Hen recipe is tender, juicy and absolutely delicious. This little bird is great as a meal and any leftovers are perfect on a grab-n-go sandwich or a nice light and tasty salad. Thanks for visiting and see you again soon.

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Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.

In a small bowl: combine all the dry seasoning ingredients together and set aside. Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen’s back.

Coat the air fryer basket with cooking spray. Place the hens “breast side down” in the basket. Cook for 20 minutes.

Then flip the chicken and cook for another 15 minutes. Let rest at room temperature for 20 minutes before serving.

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Air Fryer Cornish Hen

Quick and crispy Cornish Hen is absolutely delicious when Air Fried.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 whole Cornish hen 1.5 lbs each
  • 2 tbsp olive oil

Dry Seasoning

  • 1 tsp salt
  • 1 tsp smoke paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.
    2 whole Cornish hen
  • In a small bowl: combine all the dry seasoning ingredients together and set aside.
    1 tsp salt, 1 tsp smoke paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp black pepper
  • Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.
    2 tbsp olive oil
  • Coat the air fryer basket with cooking spray. Place the hens "breast side down" in the basket. Cook for 20 minutes. Then flip the chicken and cook for another 15 minutes. 
  • Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

Serve & enjoy!

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    Air Fryer Baby Potatoes

    Crispy skin with moist and tender filling, these Baby Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Preheat the air fryer basket 400°F. In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.

    Cook for 30 minutes

    Shake the potatoes after 15 minutes.

    Serve with your favorite dip.

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    Air Fryer Baby Potatoes

    Baby Potatoes are crispy skin with moist and tender filling. Quick, easy and simple to make.
    No ratings yet
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    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 1 ½ lbs baby potatoes
    • 1 tbsp extra virgin olive oil
    • 1 tsp salt
    • 1 tsp garlic powder
    • ½ tsp black pepper

    Instructions
     

    • Preheat the air fryer basket 400°F.
    • In a bowl: combine potatoes, olive oil, salt, garlic, black pepper and mix.
    • Cook for 30 minutes (shake the potatoes after 15 minutes).

    Serve with your favorite dip.

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      Air Fryer Ribs

      Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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      In a small bowl: combine BBQ dry rub together.

      Use ¼ cup for ribs and save the rest of the rub for later use. 

      Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).

      Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes. 

      Place the ribs in the air fryer basket.

      Cook for 50 minutes

      Make sure to flip after 25 minutes

      Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes. 

      Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

      Tender juicy finer licking good Ribs.

      Serve & enjoy! 

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      Air Fryer Ribs

      Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
      No ratings yet
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      Prep Time 5 minutes
      Cook Time 55 minutes
      Total Time 1 hour
      Course Main Course
      Cuisine American
      Servings 6
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 4 lbs St. Louis Ribs or baby back ribs
      • ¼ cup BBQ rub
      • ½ cup BBQ sauce

      Homemade BBQ Rub

      • â…“ cup brown sugar
      • 1 tbsp smoke paprika
      • 1 tbsp ground mustard
      • 2 tsp chili powder
      • 2 tsp salt
      • 1 tsp black pepper
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • ¼ tsp ground cayenne pepper

      Instructions
       

      • Preheat the air fryer to 360°F. Press the time button for 55 minutes.
      • In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
      • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
      • Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
      • Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
      • Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
      • Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

      Serve & Enjoy!

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        Air Fryer Buffalo Whole Chicken Wings

        This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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        In a small bowl: combine baking powder, salt, garlic and mix. 

        Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

        Place the chicken in the air fryer basket. 

        Air Fry for 25 minutes

         (flip after 12 minutes) or until the skin is crispy and golden brown . 

        In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

        Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

        Mix until the wings are well coated. 

        Serve with ranch or blue cheese. Enjoy!

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        Air Fryer Buffalo Whole Chicken Wings

        Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 25 minutes
        Total Time 30 minutes
        Course Appetizer, Snack
        Cuisine American
        Servings 6 wings
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 6 whole chicken wings
        • 2 tsp baking powder no aluminum
        • ½ tsp salt
        • ½ tsp garlic powder

        Buffalo Sauce

        • ½ cup buffalo sauce
        • ¼ cup melted unsalted butter
        • 1-2 tbsp honey +/- adjust to your liking

        Instructions
         

        • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
        • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
        • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
        • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
        • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

        Serve with ranch or blue cheese. Enjoy!

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          Air Fryer Corn with Husk

          Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

          Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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          Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

          Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Serve with butter, salt, black pepper or anything you prefer.

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          Air Fryer Corn in Husk

          Simple & delicious corn on th cob.
          No ratings yet
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          Cook Time 15 minutes
          Total Time 15 minutes
          Course Appetizer, Side Dish
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 4 corn in husk

          Instructions
           

          • Preheat the air fryer to 400°F (204°C).
          • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

          Brush with butter, salt, pepper and enjoy!

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            Air Fryer Whole Chicken Wings

            Air Fried Whole Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when everyone is racing to eat the wings with fingers and face covered in sauce and dip. 

            I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure. This recipe is a single to two servings depending on appetite. Feel free to cook more than one batch to meet the demand. Thanks for visiting.

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            Preheat the air fryer to 400°F (204°C). Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.

            Place the chicken in the air fryer basket. 

            Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) 

            Or until the skin is crispy and golden brown . 

            Serve with your favorite dip. Enjoy!

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            Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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            Air Fryer Whole Chicken Wings

            Crispy tender and juicy Air Fryer Chicken wings are full of delicious flavors and textures that everyone will enjoy.
            3.58 from 14 votes
            Print Recipe Pin Recipe
            Prep Time 5 minutes
            Cook Time 25 minutes
            Total Time 30 minutes
            Course Appetizer, Main Course, Snack
            Cuisine American
            Servings 6 wings
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 6 whole chicken wings
            • 2 tbsp olive oil
            • ½ tsp salt
            • ½ tsp black pepper
            • ½ tsp onion powder
            • ½ tsp garlic powder

            Instructions
             

            • Preheat the air fryer to 400°F (204°C).
            • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.
            • Place the chicken in the air fryer basket.
            • Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 

            Serve with your favorite dip. Enjoy!

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