Tag: Appetizer

Lemon Raspberry Muffins

Soft, moist rich and absolutely delicious is how best to describe this Lemon Raspberry Muffin recipe. Just the right balance of raspberry and lemon. The sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Raspberry Muffins barely had time to cool before they started magically disappearing. 

Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Raspberry Muffins keep well and stay fresh for serval days, I hope you enjoy them. Thanks for visiting and see you again soon.

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In a small cup; add milk and lemon juice. Mix until combine and set aside. In a large bowl add sugar and lemon zest. Use your fingers to rub lemon zest with sugar to release the oils.

Add eggs, vanilla extract, oil and milk mixture. Mix everything together.

Place a hand sifter over the bowl. Add flour, baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer. 

Add fresh raspberries (if using frozen do not thaw) then gently fold the batter until well combined (do not over mix or use a mixer). Fill â…” full of each muffin tin.

Preheat the oven to 400°F. Coat the muffin tins with cooking spray or butter (optional: muffin paper liner).

Bake for 18-20 minutes or until lightly golden. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

Enjoy!

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Lemon Raspberry Muffins

Just the right balance of raspberry and lemon. The sweetness make for a treat that will put a smile on anyones face.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 18
Calories

Equipment

  • Muffin Tins

Ingredients
  

  • 2 cups (285g) all-purpose flour
  • 1 cup granulated sugar
  • ½ cup whole milk
  • ½ cup vegetable or canola oil 
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 large eggs room temperature
  • 8 oz fresh raspberries

Instructions
 

  • Preheat the oven to 400°F. Coat the muffin tins with cooking spray or butter (optional: muffin paper liner)
  • In a small cup; add milk and lemon juice. Mix until combine and set aside.
  • In a large bowl add sugar and lemon zest. Use your fingers to rub lemon zest with sugar to release the oils. Add eggs, vanilla extract, oil and milk mixture. Mix everything together.
  • Place a hand sifter over the bowl. Add flour, baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer.
  • Add fresh raspberries (if using frozen do not thaw) then gently fold the batter until well combined (do not over mix or use a mixer).
  • Fill â…” full of each muffin tin. Bake for 18-20 minutes or until lightly golden. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

Serve enjoy!

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    Baked Brats and Onions

    Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

    Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

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    Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

    Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

    Cook each side for 10 minutes (20 minutes total).

    Serve

    Enjoy!

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    Baked Brats and Onions

    Simple Brat recipe that comes together with ease and is very juicy and tasty.
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    Prep Time 5 minutes
    Cook Time 28 minutes
    Total Time 33 minutes
    Course Main Course, Snack
    Cuisine American
    Servings 5
    Calories

    Ingredients
      

    • 5 brats
    • 2 onions sliced
    • 2 tbsp olive oil
    • 5 hot dog buns

    Instructions
     

    • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
    • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
    • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
    • Add brats and cook each side for 10 minutes (20 minutes total).

    Serve and enjoy!

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      Easy Pizza Bombs

      Delicious warm marinara, with melted mozzarella stuffed with pepperoni bombs that are filling and fun to eat. This recipe is better than any off the shelf product you may would consider for a party favor. Best served warm, this is an easy meal that is finger licking good. Beginner friendly, this type of meal is perfect on any occasion. Easy to make and very affordable this recipe is worth every bite. Warm bread full of scrumptious pizza flavors makes for a very fun and tasty snack or appetizer. We like them and believe you will too.

      Watch the video and follow the instructions below to have tPizza Bombs with wings and beer ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This also keeps well in the refrigerator but is best served fresh in our opinion. Serve with extra marinara sauce to indulge in the pizza bliss of this hand held party pleaser.  Thanks for visiting and see you again soon.

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      Split each biscuit in half.

      Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about â…›” (use thumb or rolling pin). 

      Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit.

      Add ½ tbsp cheese

      Add 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes.

      Place seam side down on the baking sheet. 

      In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top.

      Bake for 15-18 minutes or until golden brown.

      Serve with warm marinara sauce. Enjoy!

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      Pizza Bombs

      Pizza filled bread that is a wonderful stackable delicious pepperoni marinara bomb.
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      Prep Time 10 minutes
      Cook Time 15 minutes
      Total Time 25 minutes
      Course Appetizer, Snack
      Cuisine American
      Servings 16
      Calories

      Ingredients
        

      • 1 can Pillsbury biscuits 16.3 oz
      • ½ cup pizza sauce or marinara
      • ½ cup shredded mozzarella cheese
      • 32 slices Pepperoni

      Garlic Butter

      • ¼ cup melted butter
      • 2 tbsp grated Parmesan cheese
      • 1 tsp garlic powder
      • dried parsley

      Instructions
       

      • Preheat the oven to 375°F. Place parchment paper on the baking sheet. Coat with butter or cooking spray.
      • Split each biscuit in half. Place biscuit on a lightly floured surface. Flatten each biscuit into a disc, about â…›" (use thumb or rolling pin).
      • Add ½ tbsp pizza sauce (or marinara) to the center of the biscuit. Add ½ tbsp cheese & 2 pepperoni slices. Pull each corned together and press until there is no gaps or holes. Place seam side down on the baking sheet.
      • In a small bowl: combine melted butter, grated Parmesan cheese, garlic powder and mix. Brush garlic butter on top of the biscuit. Sprinkle dried parsley on top. Bake for 15-18 minutes or until golden brown.

      Serve with warm marinara sauce. Enjoy!

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        Flourless Dark Chocolate Cookies

        Rich melt in your mouth delicious Flourless Dark Chocolate Cookies are absolutely amazing. These cookies are so tasty and may be enjoyed with a glass of cold milk or a nice cup of coffee. Fluffy, moist, chewy and filled with melted sweet filling; everyone will love these tasty chocolate cookies. We love these cookies and they never last very long. I highly recommend you try them at least once to see for yourself how delicious they really are.

        Watch the video and follow the instructions below to have a plate full of warm delicious Dark Chocolate Cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Get your chocolate fix with these hypnotically taste filled Dark Chocolate Cookies. Thanks for visiting and see you again soon.

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        In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form. 

        In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. 

        Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy.  

        Add vanilla extract and stiff egg whites. Mix everything together until well combined. 

        This will be a very thick batter like brownies. 

        Add dark chocolate chips and mix with a spatula until well combined. 

        Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2″ apart. 

        Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough.

        You should have 15 cookies.

        Serve and enjoy!

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        Flourless Dark Chocolate Cookies

        Flourless dark chocolate cookies are hypnotically delicious with rich rewarding flavors that melt in your mouth like brownie flavored lava.
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        Prep Time 10 minutes
        Cook Time 15 minutes
        Total Time 25 minutes
        Course Baked Goods, Cookies, Dessert
        Cuisine American
        Servings 15 cookies
        Calories

        Ingredients
          

        • 3 large egg whites
        • 3 cups confectioner sugar/ powdered sugar
        • 1 cup unsweetened cocoa powder
        • 1 cup dark chocolate chips or bittersweet
        • 2 tsp vanilla extract
        • ½ tsp salt
        • ½ tsp ground cinnamon

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • In a medium size bowl: add egg whites. Use an electric mixer and beat for 2-3 minutes or until stiff peaks form.
        • In a separate bowl: sift powered sugar, unsweetened cocoa, salt and cinnamon. Do not skip this step. This will form a smoother batter and the cookies will be very soft & fluffy. 
        • Add vanilla extract and stiff egg whites. Mix everything together until well combined. This will be a very thick batter like brownies. Add dark chocolate chips and mix with a spatula until well combined.
        • Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them 2" apart.
        • Bake for 12-15 minutes or until light glossy with slight cracking on top. Remove from oven and let cool on the cookie sheet for 3 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 15 cookies.

        Place leftover cookies in an airtight container for up to a week. Serve and enjoy!

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          Chipotle Chicken Wrap with Chipotle Sauce

          Chipotle Chicken Wraps with Chipotle Sauce are so creamy and delicious you will love the mouthwatering heat and the southwestern flavors. Delicious tasty and good to the last bite, this easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect as a sit down meal or an on the go wrap for lunch at work. Quick and tasty this recipe will put smiles on everyones face as they grab one or two for starters. I made this a few times to get the sauce where it is the way we like it. If you like Chipotle Sauce you will enjoy this Chicken wrap.

          Watch the video and follow the instructions below to have these Chipotle Chicken Wraps on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to cut back on the peppers in the Adobo if you want to reduce the heat or add more if you love to feel the burn. Thanks for visiting and see you again soon.

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          Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.

          Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast.

          Marinate for 30 minutes.

          Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F.

          Set aside and repeat with the rest of the chicken.

          Place all the ingredients in a food processor or blender.

          Blend for 60-75 seconds or until smooth. Season with salt if needed.

          Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

          Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.

          Enjoy!

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          Chipotle Chicken Wrap with Spicy Sauce

          Spicy yet smooth and creamy Chipotle Chicken Wrap is an extremely delicious southwestern style meal everyone will enjoy.
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          Prep Time 15 minutes
          Cook Time 15 minutes
          Total Time 30 minutes
          Course Appetizer, Low Carbs, Main Course, Snack
          Cuisine Hispanic
          Servings 6
          Calories

          Ingredients
            

          Marinate

          • 2 lbs chicken breasts boneless & skinless
          • 2 tbsp lime juice only
          • 2 tsp ground cumin
          • 1 tsp ground chipotle
          • 1 tsp salt
          • 1 tsp onion powder
          • 1 tsp garlic powder
          • 1 tsp Mexican oregano
          • 1 tsp paprika
          • ½ tsp black pepper

          Chipotle Sauce

          • ¾ cup mayonnaise full fat
          • ½ cup sour cream or Mexican crema
          • ½ cup chopped cilantro
          • â…“ cup chopped onion
          • ½ tsp salt
          • 7 oz chipotle peppers with adobo sauce
          • 3 garlic cloves

          Instructions
           

          • Clean & pat the chicken breasts dry with paper towel(s). Slice the chicken breast. Transfer the sliced chicken to a bowl.
          • Add all the marinade seasonings to the bowl with the chicken. Rub the seasoning mix all over the chicken breast. Marinate for 30 minutes.
          • Heat the skillet or non-stick pan to medium-high heat. Add olive oil and wait for 30-45 seconds or until hot. Cooking in batches: Cook the chicken for 5-8 minutes or until the internal chicken reaches 165°F. Set aside and repeat with the rest of the chicken.

          Chipotle Sauce

          • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt if needed.

          Assemble

          • Preheat the non-stick pan or skillet (no oil) to medium-high heat. Wait until it gets pretty hot. Add flour or corn tortilla. Cook for 30-45 seconds then, flip and cook for another 30-45 seconds or until slightly golden brown. Set aside.
          • Add chopped lettuce, chopped tomatoes, chopped onions on top of the tortilla. You can add anything you like. Top with the cooked chicken. Generously spoon the chipotle sauce over the chicken.

          Serve and enjoy.

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            Baked Potato Wedges

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            Simply delicious easy to make Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a warm and fresh Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.

            Clean potatoes and slice into wedges (8). Place potato wedges in a bowl.

            Pour in the olive oil and mix until well coated. Add salt, pepper, garlic & paprika.

            Mix everything together until well seasoned.

            Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them.

            Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

            Serve with your favorite dip. Enjoy!

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            Baked Potato Wedges

            Quick and easy Baked Potato Wedges are perfectly delicious.
            1 from 1 vote
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            Prep Time 5 minutes
            Cook Time 50 minutes
            Total Time 55 minutes
            Course Appetizer, Side Dish, Snack
            Cuisine American
            Servings 4
            Calories

            Ingredients
              

            • 3 lbs russet potatoes
            • ¼ cup olive oil
            • 2 tsp garlic powder
            • 2 tsp paprika
            • 1 tsp salt
            • ½ tsp black pepper

            Instructions
             

            • Preheat the oven 400°F.
            • Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Pour in the olive oil and mix until well coated.
            • Add salt, pepper, garlic, paprika and mix everything together until well seasoned.
            • Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them. Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

            Serve with your favorite dip. Enjoy!

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