Category: Main Course

Air Fryer Ribs

Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.

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In a small bowl: combine BBQ dry rub together.

Use ¼ cup for ribs and save the rest of the rub for later use. 

Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).

Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes. 

Place the ribs in the air fryer basket.

Cook for 50 minutes

Make sure to flip after 25 minutes

Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes. 

Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

Tender juicy finer licking good Ribs.

Serve & enjoy! 

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Air Fryer Ribs

Tender juicy finger licking good air fryer Ribs are perfectly delicious when following this tasty recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 4 lbs St. Louis Ribs or baby back ribs
  • ¼ cup BBQ rub
  • ½ cup BBQ sauce

Homemade BBQ Rub

  • ⅓ cup brown sugar
  • 1 tbsp smoke paprika
  • 1 tbsp ground mustard
  • 2 tsp chili powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp ground cayenne pepper

Instructions
 

  • Preheat the air fryer to 360°F. Press the time button for 55 minutes.
  • In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
  • Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
  • Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
  • Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
  • Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
  • Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones. 

Serve & Enjoy!

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    Air Fryer Buffalo Whole Chicken Wings

    This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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    In a small bowl: combine baking powder, salt, garlic and mix. 

    Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.

    Place the chicken in the air fryer basket. 

    Air Fry for 25 minutes

     (flip after 12 minutes) or until the skin is crispy and golden brown . 

    In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.

    Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.

    Mix until the wings are well coated. 

    Serve with ranch or blue cheese. Enjoy!

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    Air Fryer Buffalo Whole Chicken Wings

    Natural juices burst from these tender Buffalo Whole Chicken Wings and the skin is fried to a tasty crisp that is near perfect when smothered in this delicious sauce.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 6 wings
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 6 whole chicken wings
    • 2 tsp baking powder no aluminum
    • ½ tsp salt
    • ½ tsp garlic powder

    Buffalo Sauce

    • ½ cup buffalo sauce
    • ¼ cup melted unsalted butter
    • 1-2 tbsp honey +/- adjust to your liking

    Instructions
     

    • Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
    • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
    • Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 
    • In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
    • Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.

    Serve with ranch or blue cheese. Enjoy!

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      Dutch Oven Hearty Beef Stew

      Nothing is better than a Hearty Beef Stew. Braised beef and onion are some of my favorite ways to unleash natural appeal to the cooking process. The kitchen starts to warm up from the cooking and the tantalizing aromas promised. Chuck is the preferred choice of meat as it does not get stringy. This recipe is perfect for prepping the “preliminaries” ahead of time and then combining the final fixings just prior to serving. This approach to creating a hearty meal covers some of the most succulent methods for flavor profiles and texture development.

      I work to compress recipes into a short video with easy to follow recipes. However, I would like to acknowledge the giant that came before us that is the inspiration of this recipe. Try this dish and taste the elegance of this simple hearty stew.

      Watch the video and follow the instructions below to flex your culinary acumen. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember the key to a well braised meat is drying the the chuck to remove all water, otherwise you are just steaming and not growing. Thanks for visiting and see you again soon. 

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      Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix. 

      Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.

      In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes.

      Add garlic and sauté for 30 seconds.

      Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot. Turn up the heat to high and bring to a simmer.

      Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid. Place the dutch oven/pot in the middle rack of the oven.

      Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon.

      Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted.

      Season with salt & pepper to taste if needed.

      Serve with French bread. Enjoy!

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      Dutch Oven Hearty Beef Stew

      Dutch Oven Hearty Beef Stew is a classic approach to a delicious recipe that is full of tender meat and vegetables for a scrumptious meal that everyone will enjoy.
      No ratings yet
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      Prep Time 15 minutes
      Cook Time 2 hours 35 minutes
      Total Time 2 hours 50 minutes
      Course Main Course
      Cuisine American
      Servings 8
      Calories

      Equipment

      • Dutch Oven

      Ingredients
        

      • 3 – 3½ lbs chuck roast cut into 2"x2"
      • 3 cups unsalted or low-sodium beef broth/stock
      • 1 cup red wine Merlot, Pinot Noir, or Cabernet Sauvignon
      • ½ cup unsalted butter divided
      • 4 tbsp flour
      • 3 tbsp tomato paste
      • 2 tbsp Worcestershire sauce
      • 2 tbsp extra virgin olive oil
      • 2 tsp salt
      • 1 tsp black pepper
      • 2 lbs Yukon potatoes cut into 1" cubes
      • 5 carrots peeled & cut into 1"
      • 6 garlic cloves minced
      • 1 large sweet onion chopped

      Herb Bouquet

      • 3 sprigs rosemary
      • 3 sprigs thyme
      • 2 bay leaves

      Instructions
       

      • Preheat the oven to 400°F. Pat the beef dry and place in a large bowl. Coat with salt, pepper and mix.
      • Heat the dutch oven or pot to medium-high. Add 2 tbsp oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown (do not over crowd the meat). Remove the beef and set aside. Repeat this step with the other half of beef & remove.
      • In the same dutch oven/pot: add ¼ cup butter and wait for 30 seconds. Add onions & sauté for 5-6 minutes. Add garlic and sauté for 30 seconds. Add tomato paste, Worcestershire sauce and mix everything together. Sauté for 2-3 minutes. Sprinkle flour and mix everything together. Pour red wine and deglaze the bottom of the pot.
      • Turn up the heat to high and bring to a simmer. Return seared beef to the pot. Pour in beef broth. Add chopped carrots & potatoes. Do not stir. Add herb bouquet: thyme, bay leaves & rosemary. Cover the pot with a lid.
      • Place the dutch oven/pot in the middle rack of the oven. Cook for 5 minutes at 400°F (make sure to have the timer on). Then, turn down the oven to 325°F. Cook for 2 ½ – 3 hours or until the meat is fork tender 
      • Remove pot from oven. Discard herb bouquet. Gently stir the everything together with a wooden spoon. Add 4 tbsp cold butter (not softened). This is called Monter au Beurre in French, sauce with butter. Gently stir everything together until the butter is fully melted. Season with salt & pepper to taste if needed.

      Serve with French bread. Enjoy!

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        Air Fryer Whole Chicken Wings

        Air Fried Whole Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when everyone is racing to eat the wings with fingers and face covered in sauce and dip. 

        I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure. This recipe is a single to two servings depending on appetite. Feel free to cook more than one batch to meet the demand. Thanks for visiting.

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        Preheat the air fryer to 400°F (204°C). Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.

        Place the chicken in the air fryer basket. 

        Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) 

        Or until the skin is crispy and golden brown . 

        Serve with your favorite dip. Enjoy!

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        Air Fryer Whole Chicken Wings

        Crispy tender and juicy Air Fryer Chicken wings are full of delicious flavors and textures that everyone will enjoy.
        3.58 from 14 votes
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 25 minutes
        Total Time 30 minutes
        Course Appetizer, Main Course, Snack
        Cuisine American
        Servings 6 wings
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 6 whole chicken wings
        • 2 tbsp olive oil
        • ½ tsp salt
        • ½ tsp black pepper
        • ½ tsp onion powder
        • ½ tsp garlic powder

        Instructions
         

        • Preheat the air fryer to 400°F (204°C).
        • Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add all the ingredients and mix until the poultry is well coated.
        • Place the chicken in the air fryer basket.
        • Air Fry at 400°F (204°C) for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown . 

        Serve with your favorite dip. Enjoy!

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          Authentic Shrimp Po’Boy (New Orleans)

          Crunchy shrimp smothered in delicious remoulade sauce is a belly full of authentic NOLA flavored comforting satisfaction everyone will enjoy. This is a double fisted sandwich that is very tasty and full of quality moist and delicious shrimp. The remoulade sauce is absolutely perfect and you will be glad you decided to give this recipe a try. I highly recommend using garden fresh tomatoes from local farmers market if you can still find them. They will add juicy bursts to the remoulade smooth flavors to complete the foodlicious experience. This recipe captures the essential flavors of an authentic Louisiana style Po’Boy that will have lips will be smacking as lightly toasted bread crunches from the hungry eaters as they enjoy this hearty selection..

          This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously gigantic Shrimp Po’Boy today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent remoulade sauce and juicy crunch filled shrimp make this sandwich a must try. Thanks for visiting and see you again soon.

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          Shrimp 

          In a medium bowl: combine shrimp, buttermilk, hot sauce, 1 tbsp cajun seasoning and mix well. Cover and marinate for 30 minutes.

          In a shallow dish: add flour, cornmeal, 2 tbsp cajun seasoning and mix. 

          Remove marinate shrimp from the refrigerator. Dip the each shrimp into the cornmeal mixture.

          Transfer the shrimp to a plate/baking sheet.

          Pour 3-4 cups of oil into pan and heat to medium-high (350°-360°F). Wait until it reaches the temperature before adding the shrimp. Cooking in batches; cook the shrimp in the oil for 2-3 minutes per-side or until golden. Do not overcrowd the shrimp.

          Transfer the cooked shrimp to a baking rack. Repeat steps for rest of the shrimp. 

          Remoulade Sauce 

          Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced.

          Add the rest of the ingredients and blend until smooth.

          Assemble 

          Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.

          Prepare Sandwich – smear a generously amount of remoulade on the bread. Add lettuce, tomatoes & fried shrimp on top. Drizzle more remoulade sauce. 

          Serve & Enjoy!

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          Authentic Shrimp Po’Boy

          Authentic Shrimp Po'Boy is a crunch filled double fisted sandwich that features a NOLA style 'slap yo mama good' Remoulade Sauce for a hearty meal everyone will love.
          No ratings yet
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          Prep Time 15 minutes
          Cook Time 15 minutes
          Total Time 30 minutes
          Course Main Course
          Cuisine American, New Orleans
          Servings 4
          Calories

          Ingredients
            

          • 2 lbs x-large or jumbo shrimp
          • 1 cup buttermilk
          • 1 tbsp hot sauce
          • 3 tbsp (divided) cajun seasoning
          • 1 ½ cups all-purpose flour
          • 1 cup cornmeal

          Remoulade Sauce

          • 1 cup mayonnaise
          • ¼ cup chopped onions
          • ¼ cup green onions
          • ¼ cup chopped parsley fresh
          • 3 tbsp ketchup
          • 2 tbsp prepared horseradish
          • 2 tbsp dijon mustard
          • 2 tbsp creole mustard
          • 2 tbsp lemon juice
          • 1 tbsp hot sauce
          • 1 tsp salt
          • ¼ tsp black pepper
          • ¼ tsp ground cayenne pepper
          • 3 garlic cloves

          Instructions
           

          Shrimp

          • In a medium bowl: combine shrimp, buttermilk, hot sauce, 1 tbsp cajun seasoning and mix well. Cover and marinate for 30 minutes.
          • In a shallow dish: add flour, cornmeal, 2 tbsp cajun seasoning and mix.
          • Remove marinate shrimp from the refrigerator. Dip the each shrimp into the cornmeal mixture. Transfer the shrimp to a plate/baking sheet.
          • Pour 3 cups of oil into pan and heat to medium-high (350°-360°F). Wait until it reaches the temperature before adding the shrimp. Cooking in batches; cook the shrimp in the oil for 2-3 minutes per-side or until golden. Do not overcrowd the shrimp. Transfer the cooked shrimp to a baking rack. Repeat steps for rest of the shrimp.

          Remoulade Sauce

          • Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced. Add the rest of the ingredients and blend until smooth.

          Assemble

          • Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
          • Prepare Sandwich – smear a generously amount of remoulade on the bread. Add lettuce, tomatoes & fried shrimp on top. Drizzle more remoulade sauce.

          Serve & Enjoy!

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            Texas Roadhouse BBQ Pulled Pork (copycat)

            Texas Roadhouse BBQ Pulled Pork is fork tender with meat that is full of savory juices dripping making this comforting copycat recipe down right scrumptious. Enjoy the flavors of delicious BBQ without having to spend hours tending a smoker. We love to eat our pulled pork on toasted buttery bread with pickles for a sandwich that embraces the simple pleasure of good comfort food. The meat will be full of authentic roadhouse style BBQ infused flavors that can be tweaked for your preferred style of sauce. Pulled Pork is great fresh but keeps well and is very easy to heat up. My family ate every last morsel of this meat and continue to surprise me with how much food they can make disappear. 

            Watch the video and follow the instructions below to have Texas Roadhouse style pulled pork that everyone will enjoy. Like and share this or any of my recipes you find interesting from my growing catalog. Hit the subscribe button to stay up to dat on all of the latest eatdoodlicious publications. This recipe takes a simple approach to Texas Roadhouse style BBQ that is great standalone, on a salad, or on toasted bread. Serve this to any grill master with confidence as it is repeatable and tasty every time. Thanks and come back again soon for more delightful food inspiration.

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            BBQ Pulled Pork

            Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet. In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.

            Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil.

            Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan. 

            Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven. 

            Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces.

            Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated.

            Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes. 

            BBQ Sauce

            In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.

            Assemble 

            Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven. Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.

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            Texas Roadhouse BBQ Pulled Pork

            Delicious Texas Roadhouse BBQ pulled pork is full of authentic flavors and juicy textures making this a rewarding and comforting entrée everyone will enjoy.
            No ratings yet
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            Prep Time 15 minutes
            Cook Time 7 hours
            Total Time 7 hours 15 minutes
            Course Main Course
            Cuisine American
            Servings 10
            Calories

            Ingredients
              

            • 7-8 lbs boston butt (boneless or bone-in)
            • ⅔ cup seasoned salt
            • 2 tbsp liquid smoke
            • 1 tbsp black pepper
            • 1 cup water

            Texas Roadhouse BBQ Sauce

            • ½ cup white vinegar
            • ½ cup water
            • ½ cup tomato paste
            • ½ cup granulated sugar
            • 2 tbsp vegetable or canola oil 
            • 2 tbsp honey
            • 1 tbsp onion powder
            • 1 tbsp Worcestershire sauce
            • 1 ½ tbsp molasses
            • 2 tsp salt
            • 1 tsp liquid smoke
            • 1 tsp paprika
            • 1 tsp whiskey
            • ¼ tsp garlic powder
            • ¼ tsp black pepper
            • ⅛ tsp paprika

            Instructions
             

            BBQ Pulled Pork

            • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later. Place a baking rack on the baking sheet.
            • In a small bowl: combine seasoned salt, black pepper and mix. In a separate bowl: add water & liquid smoke together.
            • Clean, rinse & pat dry the pork with paper towel. Use about 2 ft long heavy duty aluminum foil. Place the boston butt in the center of the foil. Coat all sides of the pork with seasoning salt mixture. Wrap the butt with the foil. Place the wrapped pork on the baking rack. Pour the liquid smoke water in the bottom of the pan.
            • Cook at 425° for 30 minutes. Then, turn down the temperature to 225°F and cook for 6 hours. Remove pork from the oven.
            • Serve: Turn up the oven to 350°F. Transfer the pork to a cutting board. Chop the pork into pieces. Place chopped pork in a large bowl. Add BBQ sauce and mix everything together until well coated. Place serving amount of pork on aluminum foil. Cover and cook for 30 minutes.

            BBQ Sauce

            • In a sauce pan: add all the BBQ sauce ingredients and mix. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
              ½ cup white vinegar, ½ cup water, ½ cup tomato paste, ½ cup granulated sugar, 2 tbsp vegetable or canola oil , 2 tbsp honey, 1 tbsp onion powder, 1 tbsp Worcestershire sauce, 1 ½ tbsp molasses, 2 tsp salt, 1 tsp liquid smoke, 1 tsp paprika, 1 tsp whiskey, ¼ tsp garlic powder, ¼ tsp black pepper, ⅛ tsp paprika

            Assemble

            • Toast Bun – Preheat the oven to 300°F (148°C). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
            • Add a warm BBQ pulled pork to the buns. Serve a side of pickle, chips or fries.

            ENJOY!

              Video

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