Category: Asian

Butter Chicken (Murgh Makhani)

Simmered to perfection, this delicious sauce and tender chicken is a very good selection and is good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Serve with fresh Jasmine rice for a well balanced and delightful meal. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this luscious Butter Chicken ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Filling, tasty and comforting, this dish will be an instant hit at the table. Thanks for visiting and see you again soon.

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Trim off fat from the chicken. Then, cut into cubes. Place chicken in a bowl. 

Add yogurt, turmeric, garam masala, red chili powder, cumin, ginger, garlic, and salt.

Mix everything together until all the chicken is well coated. Cover with saran wrap or plastic and refrigerate for at least 1 hour but preferably overnight (the longer you marinate the tender the chicken will be). 

Cook

Heat the pan to medium-high. Add ghee/butter and wait until fully melted.

Cooking in 2 batches: add half of the marinated chicken to the hot pan. Sear all sides for 3 minutes total and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken. 

Sauce In the same pan: add heavy whipping cream (or evaporated milk for less calories), tomato puree, cumin, salt, sugar, garam masala and mix everything together. Return the seared chicken to the pan.

Turn down the heat to medium.

Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened.

Season with salt if needed. 

Garnish with chopped cilantro.

Serve with white rice or naan bread.

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Butter Chicken (murgh makhani)

Authentic Indian Butter Chicken in creamy sauce and easy to make at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories

Ingredients
  

Marinate

  • 1 ½ lbs chicken thighs boneless & skinless
  • ½ cup whole milk plain yogurt
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp red chili powder  Indian spice
  • 1 tsp ground cumin
  • 1 tsp salt

Sauce

  • 1 cup heavy whipping cream
  • 1 cup tomato puree
  • 2 tbsp ghee or butter
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp garam masala

Instructions
 

Marinate

  • Trim off fat from the chicken. Then, cut into cubes. Place chicken in a bowl.
  • Add yogurt, turmeric, garam masala, red chili powder, cumin, ginger, garlic, and salt. Mix everything together until all the chicken is well coated. Cover with saran wrap or plastic and refrigerate for at least 1 hour but preferably overnight (the longer you marinate the tender the chicken will be).

Cook

  • Heat the pan to medium-high. Add ghee/butter and wait until fully melted.
  • Cooking in 2 batches: add half of the marinated chicken to the hot pan. Sear all sides for 3 minutes total and then transfer to a plate/bowl. Repeat: sear and transfer to a plate/bowl the second batch of chicken.
  • Sauce In the same pan: add heavy whipping cream (or evaporated milk for less calories), tomato puree, cumin, salt, sugar, garam masala and mix everything together. Return the seared chicken to the pan. Turn down the heat to medium. Simmer for 17-20 minutes until the chicken is fully cooked (internal temp. 165°F) and the sauce has thickened. Season with salt if needed. 

Garnish with chopped cilantro. Serve with white rice or naan bread.

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    Keyword Authentic butter chicken, Authentic Indian butter chicken, best butter chicken, butter chicken, easy butter chicken, homemade Indian butter chicken, quick and easy butter chicken

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    Teriyaki Chicken

    Delicious caramelized Teriyaki Chicken is so tender and mouthwateringly satisfying that every bite is a comforting and filling reward. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, this authentic styled dish is perfect on any occasion. Teriyaki Chicken is a staple at local restaurants but once you have tried this recipe the natural flavors will stand on their own as the best selection for the lowest price. This is very good when served fresh and can be as fancy in the presentation as you want. This also keeps wonderfully refrigerated and makes for a very easy reheat and enjoy time saver for a busy week.

    Watch the video then follow the instructions below to have this beautifully aromatic entree ready to go today. Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. A warm serving of jasmine rice and a nice helping of this delicious recipe make a wonderfully meal the entire family will enjoy. Thanks and come back again real soon!

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    Trim off fat from the chicken thighs. Place the chicken, soy sauce, mirin, sake and the sugar in a ziplock bag or an airtight container. Shake and mix everything together. Marinate for at least 1 hour or overnight (preferably).

    Heat the pan up to medium and add oil. Wait for 2 minutes. Remove chickens (reserve marinate sauce for glaze) from the bag/container and place in the hot pan.

    Sear for 2-3 minutes per-side. 

    Add the marinade/sauce to the pan. Add 2 tbsp water, garlic, ginger and mix everything together. Cook for 6-8 minutes.

    Once, the glaze has nearly evaporated, add another 2 tbsp of water to the pan and cook for another 4-5 minutes. Flip the chicken frequently to coat both sides with the glaze. Remove from heat source.

    Serve chicken with rice.

    Drizzle extra teriyaki sauce on top of the chicken. Enjoy!

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    Teriyaki Chicken

    Smooth Teriyaki Chicken that is tender and delicious.
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Main Course
    Cuisine Asian, Japanese
    Servings 4
    Calories

    Ingredients
      

    Marinate

    • 4 chicken thighs boneless & skinless
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 2 tbsp granulated sugar

    Cook

    • 2 tbsp cooking oil
    • 1 tsp grated garlic
    • 1 tsp grated ginger
    • 4 tbsp (divided) water

    Instructions
     

    Marinate

    • Trim off fat from the chicken thighs. Place the chicken, soy sauce, mirin, sake and the sugar in a ziplock bag or an airtight container. Shake and mix everything together. Marinate for at least 1 hour or overnight (preferably).

    Cook

    • Heat the pan up to medium and add oil. Wait for 2 minutes.
    • Remove chickens (reserve marinate sauce for glaze) from the bag/container and place in the hot pan. Sear for 2-3 minutes per-side. 
    • Add the marinade/sauce to the pan. Add 2 tbsp water, garlic, ginger and mix everything together. Cook for 6-8 minutes. Once, the glaze has nearly evaporated, add another 2 tbsp of water to the pan and cook for another 4-5 minutes. Flip the chicken frequently to coat both sides with the glaze. Remove from heat source.
    • Optional: Extra Teriyaki Sauce
      In a sauce pan: add 2 tbsp sake, 2 tbsp mirin, 2 tbsp soy sauce, 1 tbsp granulated sugar, 2 tbsp water and whisk everything together. Cook on medium heat for 3-5 minutes or until the sauce thickens. Set aside until ready to use. 

    Serve chicken with rice, vegetables or salad. Drizzle extra teriyaki sauce on top of the chicken. Enjoy!

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      Lemongrass Chicken Wings

      Sweet asian style Lemongrass Chicken Wings are fall of the bone tender with awesome crispy skin. Delicious tasty and good to the last bit, these wings never last long. This affordable and easy to make selection for hanging out or a tailgate party. Full of sweet tangy flavor, this recipe is a nice alternative to the Chicken Wing home menu. Easy to make and beginner friendly, everyone in the home will enjoy this Vietnamese spin on a Chicken Wing recipe. I recommend using a local Honey for the sauce. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a batch of these succulent Lemongrass Chicken Wings on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  I love to add a freshly sliced Thai Pepper fro presentation but it also makes for some nice heat to a delicious chicken wing. Thanks for visiting and see you again soon.

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      Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.

      In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper & brown sugar.

      Blend until smooth. 

      Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap.

      Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once. 

      Transfer the all the wings to a baking sheet or air fryer basket.

      Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

      Garnish with chopped cilantros, green onion or Thai peppers.

      Serve & Enjoy!

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      Lemongrass Chicken Wings

      Lemongrass Chicken Wings are tender and juicy with sweet asian inspired crispy skin.
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Course Appetizer, Snack
      Cuisine Asian, vietnamese
      Servings 6
      Calories

      Ingredients
        

      • 3 lbs chicken wings
      • ¼ cup minced lemongrass
      • 3 tbsp fish sauce
      • 3 tbsp soy sauce
      • 2 tbsp brown sugar
      • 2 tbsp honey
      • 1 tsp pepper
      • 4 garlic cloves
      • 1 small shallot chopped

      Instructions
       

      • Clean and pat the chicken dry with a paper towel. Slit both sides of the wings. Place wings in a bowl.
      • In a food processor or blender: add lemongrass, shallot, garlic, soy sauce, fish sauce, honey, pepper, brown sugar and blend until smooth.
      • Add marinate sauce to the wings. Mix well and cover with saran/plastic wrap. Refrigerate and let marinate for at least 3 hours, preferably overnight. Turn and toss the wings at least once.
      • Transfer the all the wings to a baking sheet or air fryer basket.
      • Preheat the Grill to 350°F: cook for 20-25 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 
        Preheat the Oven to 400°F: cook for 25 minutes then, flip/turn the wings & finish cooking for 20-25 minutes or until golden brown. 
        Preheat the Air Fry to 325°F:  cook for 20-22 minutes (make sure to flip half way) or until the skin is crispy and golden brown. 

      Garnish with chopped cilantros, green onion or Thai peppers. Serve & Enjoy!

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        Keyword asian lemongrass chicken wings, best asian lemongrass chicken wings, best Vietnamese lemongrass chicken wings, easy asian lemongrass chicken wings, easy Vietnamese lemongrass chicken wings, lemongrass chicken wings, vietnamese lemongrass chicken wings

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        Spicy Udon Noodles

        One of my personal favorite things to make for a quick and easy meal is this Udon Noodles recipe. I have eaten these noodles like these for most of my life; being brought up in a home where noodles and rice are a main staple for the table. If you look in my cabinets you will find a box of these noodles from the local grocery. The chew of a Udon Noodle is an elegant experience that heightens the sophistication of a simple work with what you got meal. I generally have the majority of these ingredients on hand or only need to grab one or two things at the store to complete the meal. I keep some Thai peppers in the refrigerator to nibble on while I work my way through a heaping serving. This is also simple to warm up later and keeps great under refrigeration. A couple of microwaveable dishes in the fridge for a pop and go reheat meal at home or in the office.

        These noodles sit easy on the stomach but are filling at the same time. Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. They basically will go well with any kinda of vegetable you got in the house. Watch the video , follow the instructions below to be on your way to yet another eatfoodlicious home cooked featured dish. Feel free to like and share this or anything from my growing catalogue of quick reference recipes with presentation suggestions.

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        Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions & red flakes.

        Cook for 30 -45 seconds until fragrant.

        Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.

        Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil.

        Mix everything together.

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        Spicy Udon Noodles

        Spicy Udon Noodles are tender and delicious with just the right amount of burn.
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 10 minutes
        Total Time 15 minutes
        Course Main Course
        Cuisine Asian, Japanese
        Servings 2
        Calories

        Ingredients
          

        • 2 (7 oz each) udon noodles
        • 3 garlic cloves minced
        • 1 shallot minced
        • 4 green onions chopped

        Sauce

        • 1 tbsp soy sauce
        • 1 tbsp red pepper flakes
        • 2 tsp brown sugar
        • 1 tsp rice vinegar
        • 1 tsp dark soy sauce

        Instructions
         

        • Boil a pot full of water. Cook the noodles until they loosen. Drain and set aside.
        • Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions, red flakes and cook for 30 -45 seconds until fragrant.
        • Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.
        • Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil. Mix everything together.

        Serve & Enjoy!

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          California Roll Bowl

          California Roll Bowl is a sushi inspired meal that is quick and easy while being simply delicious. Fresh sushi ingredients layered atop a warm bed of authentic tart rice is very enjoyable to eat. This is perfect as a light lunch or dinner and is gorgeous to serve. We enjoy Sushi and love to take that experience home with this easy to follow recipe. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have a California roll Bowl ready to go anytime. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Use fresh ingredients for best results. Thanks for visiting and see you again soon.

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          Clean and rinse the rice 2-3 times until the water runs clear. Follow the sushi manufacture water ratio (it’s usually on the bag).

          Cook the rice in a rice cooker. Add sushi vinegar to the cooked rice and mix.

          Sauce ingredients

          Mix well.

          Rice on the bottom of the bowl.

          Add cucumbers

          Add imitation crab

          Add avocado

          Mini seaweed sheets, drizzle the sauce on top.

          Furikake (Japanese rice seasoning) and drizzle the sauce on top.

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          California Roll Bowl

          Delightful and delicious this California Roll Bowl is sushi made simple.
          Print Recipe Pin Recipe
          Prep Time 15 minutes
          Total Time 15 minutes
          Course Main Course
          Cuisine Asian, Japanese
          Servings 4
          Calories

          Ingredients
            

          • 2 cups sushi rice
          • 3 tbsp sushi vinegar
          • 2 avocados
          • 1 cucumber
          • 8 oz imitation crab
          • seaweed sheets cut into 2" x 2"

          Sauce

          • ¼ cup mayonnaise
          • 2 tsp Sriracha or any chili oil
          • 1 tsp soy sauce

          Garnish with

          Instructions
           

          • Clean and rinse the rice 2-3 times until the water runs clear. Follow the sushi manufacture water ratio (it's usually on the bag). Cook the rice in a rice cooker. 
          • Add sushi vinegar to the cooked rice and mix.
          • In a small bowl: add mayo, sriracha, soy sauce and mix well. Season with extra sriracha if needed.
          • Slice cucumber, avocados and imitation crabs.
          • Assemble: rice on the bottom of the bowl. Add cucumbers, avocado, imitation crab, furikake (Japanese rice seasoning), mini seaweed sheets, drizzle the sauce on top.

          Serve and enjoy!

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            Air Fryer Buffalo Chicken Wonton

            Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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            n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

            Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

            Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

            Air fry for 6 minutes or until lightly golden. 

            Enjoy.

            Dip with ranch or blue cheese sauce.

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            Air Fryer Buffalo Chicken Wonton

            Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
            5 from 1 vote
            Print Recipe Pin Recipe
            Prep Time 20 minutes
            Cook Time 6 minutes
            Total Time 26 minutes
            Course Appetizer, Snack
            Cuisine American, Asian
            Servings 40
            Calories

            Equipment

            • Air Fryer

            Ingredients
              

            • 2 cups cooked chicken chopped
            • ½ cup buffalo sauce
            • ½ cup shredded mozzarella cheese
            • 2 tbsp ranch seasoning or 1 package
            • 2 tbsp sour cream
            • ¼ cup chopped green onions

            Instructions
             

            • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
            • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
            • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

            Dip with ranch or blue cheese sauce.

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