Category: Sides

Roasted Garlic Butter Mushrooms

Juicy Garlic Butter Mushrooms are the perfect side dish. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix.

Transfer the mushrooms to a baking sheet.

Bake for 20 -25 minutes.

Serve.

Enjoy!

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Roasted Garlic Butter Mushrooms

Juicy Garlic Butter Mushrooms are the perfect side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories

Ingredients
  

  • 2 lbs whole mushrooms
  • 6 garlic cloves minced
  • 6 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 425°F.
  • Clean and rinse the mushrooms. Trim the tips of the mushrooms.
  • In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix. Transfer the mushrooms to a baking sheet.
  • Bake for 20 -25 minutes

Serve & Enjoy!

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    Baked Sweet Potatoes

    Baked Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. Make several of these ahead of time and reheat later for equal results. Serve warm to hot with a nice pat of butter to bring the richness of the natural sweetness to a comforting satisfaction. This is a simple to follow recipe that is perfect for beginners that are learning their way around the kitchen.

    Watch the video and follow the instructions below to have Baked Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Baked Sweet Potatoes go great with any entree to complete any meal/ Thanks for visiting and see you again soon.

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    Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.

    Bake for 40 – 45 minutes.

    Until soft & tender. Slice and serve with butter, salt & pepper. Enjoy!

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    Baked Sweet Potatoes

    Simple Baked Sweet Potatoes are easy and delicious.
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    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 50 minutes
    Course Side Dish, Snack
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 4 sweet potatoes 6 – 8 oz each

    Instructions
     

    • Preheat the oven to 425°F.
    • Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.
    • Bake for 40 – 45 minutes or until soft & tender.

    Slice and serve with butter, salt & pepper. Enjoy!

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      Pepperoni Pizza Sliders

      Pepperoni Pizza Sliders are perfect snack or appetizers because they are cheesy little delights everyone will enjoy. Simple and easy this slice, stack and go recipe is perfect on any occasion.  Full of pepperoni and marinara flavors, cheesy textures and toasted sweet sliders at a budget price, this is perfect normal meal planning. This is a beginner friendly recipe that I recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have one of these buttery rich and delicious pizza flavored delights today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy these with you favorite cold beverage while they are nice and hot and turn simple ingredients into an eatfoodlicious experience. Thanks for visiting and see you again soon.

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      In a bowl: whisk melted butter, garlic, parsley until well mixed.

      Spread ½ cup of the pizza sauce over the bottom halves of the sliders.

      Sprinkle ¾ cup mozzarella cheese next.

      Then layer with pepperoni.

      Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese to your liking. Finally drizzle the rest of the pizza sauce over the cheese layers. Sprinkle oregano on top.

      Then, top with the upper halves of the sliders. Then brush or spread the butter mixture over the top of the rolls.

      Bake for 15-20 minutes or until the cheese has melted.

      Serve immediately and enjoy!

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      Pepperoni Pizza Sliders

      Cheesy and delicious Pepperoni Pizza Sliders that everyone will enjoy.
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      Prep Time 5 minutes
      Cook Time 15 minutes
      Total Time 20 minutes
      Course Appetizer, Snack
      Cuisine American
      Servings 12
      Calories

      Ingredients
        

      • 12 Hawaiian rolls
      • 1 ½ cups shredded mozzarella cheese divided
      • 1 cup pizza or marinara sauce divided
      • ½ cup grated Parmesan cheese
      • 6 oz pepperoni slices
      • ½ tsp dried oregano

      Butter Topping

      • 2 tbsp melted butter
      • 1 tsp dried parsley
      • ½ tsp garlic powder

      Instructions
       

      • Preheat the oven to 350°F.
      • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan (coat the bottom of the pan with cooking spray).
      • Spread ½ cup of the pizza sauce over the bottom halves of the sliders. Sprinkle ¾ cup mozzarella cheese next. Then layer with pepperoni. Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese and oregano. Finally drizzle the rest of the pizza sauce over the cheese layers. Then, top with the upper halves of the sliders.
      • In a bowl: whisk melted butter, garlic, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
      • Bake for 15-20 minutes or until the cheese has melted.

      Serve immediately and enjoy!

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        Horiatiki Greek Salad

        Greek salad is a personal favorite, so I am constantly looking for ways to tweak it or change it up a bit. I really enjoy Horiatiki style as it comes with gorgeous hunks of smooth cheese and my favorite cucumbers. This is a crunchy salad that is full of flavor that I believe you could proudly enjoy standalone or with a main entree like shawarma. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this mouthwatering zesty Horiatiki Greek Salad today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect choice for conversational dinning for any special occasions where a touch of style and flavor can enhance your eatfoodlicious experience. Thanks for visiting and see you again soon.

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        Thinly slice the red onion. Place onion slices in ice water with 1 tsp of white vinegar.

        Slice the cucumber; Optional: remove the cucumber’s skin. 

        Remove the core and seeds from the bell pepper then slice thinly.

        Cut the tomatoes into wedges.

        In a large bowl: Place the sliced cucumbers, tomatoes wedges, sliced bell peppers, sliced purple onion (make sure to squeeze out the excess liquid).

        Greek pitted kalamata, extra virgin olive oil & red wine vinegar.

        Oregano, salt and black pepper.

        Then gently toss the salad together.

        Transfer the vegetables to a serving platter.

        Place the Greek Feta Cheese Block in the center.

        Garnish w/ salt, pepper, oregano, and olive oil. 

        Or break the feta block into big chunks.

        Serve with bread.

        Serve

        Enjoy!

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        Horiatiki Greek Salad

        Mouthwateringly crunchy this Horiatiki Greek Salad is both delicious and refreshing.
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        Prep Time 10 minutes
        Total Time 10 minutes
        Course Appetizer, Side Dish
        Cuisine Greek
        Servings 4
        Calories

        Ingredients
          

        • 3 ripe tomatoes
        • 1 English cucumber
        • 1 purple onion
        • 1 green bell pepper
        • 1 greek feta cheese block
        • ¾ – 1 cup greek pitted kalamata
        • ¼ cup extra virgin olive oil
        • 1 tbsp red wine vinegar
        • 1 tsp dried oregano
        • salt & pepper to taste

        Instructions
         

        • Thinly slice the red onion. Place onion slices in ice water with 1 tsp of white vinegar.
        • Slice the cucumber; Optional: remove the cucumber's skin. Cut the tomatoes into wedges. Remove the core and seeds from the bell pepper then slice thinly.
        • In a large bowl: Place the sliced cucumbers, tomatoes wedges, sliced bell peppers, sliced purple onion (make sure to squeeze out the excess liquid), greek pitted kalamata, extra virgin olive oil, red wine vinegar, oregano, salt and black pepper. Then gently toss the salad together.
        • Optional for pretty presentation: transfer the vegetables to a serving platter. Place the Greek Feta Cheese Block in the center. Garnish w/ salt, pepper, oregano, and olive oil. Or break the feta block into big chunks.

        Serve and enjoy!

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          Cuban Black Beans

          Delicious filling and best of all affordable Cuban Black Beans are perfect on any occasion. Full of flavor delicious Cuban inspired flavors this quick and tasty recipe is beginner friendly will be enjoyed by everyone. We enjoy our multi culture infused recipes and this Cuban Black Bean is one of our favorites. You can buy dry black beans in bulk and they keep forever if stored properly. This goes great with rice or as a side with almost any entree.

          Watch the video and follow the instructions below to have these delicious black beans in a bowl near you today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This served on a bed of warm rice is a very filling simple meal that everyone will enjoy. Thanks for visiting and see you again soon.

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          Rinse and drain beans. Discard any debris. Soak dried beans for as least 8 hours or overnight. Drain liquid. Place soaked beans in a dutch oven or pot. Add 8 cups of water. Heat to high and bring it to a boil, then turn down the heat to medium heat. Cook for 1 hour uncovered. Stir occasionally.

          Meanwhile: chop onions, garlic & bell pepper (discard the seeds & core). In a separate pan: add oil and turn up the heat to medium. Add chopped onions & bell peppers. Sauté for 8-10 minutes or until they are wilted.

          Add minced garlic and sauté for 30-45 seconds or until fragrant. Add salt, cumin, oregano, bay leaf and mix everything together. Turn off the heat.

          After 1 hour later: scoop out 1 cup of black beans from the pot. Transfer the beans to the vegetable pan.

          Use a fork to smash the beans.

          Mix everything together.

          Then place the sautéed vegetables in the pot with the rest of the black beans. Add 1 cup of water and stir everything very well.

          Cook for another 1 ½ – 2 hours or until the beans are tender and soft.

          Stir occasionally and add extra water as needed. Most of the water should have evaporated. Turn off the heat.

          Discard bay leaf and season with salt if needed.

          Serve with white rice.

          Enjoy!

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          Cuban Black Beans

          Comforting Cuban Black Beans are delicious, filling and perfect for any budget.
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          Prep Time 10 minutes
          Cook Time 2 hours 30 minutes
          Total Time 2 hours 40 minutes
          Course Side Dish
          Cuisine Cuban
          Servings 8
          Calories

          Ingredients
            

          • 1 lb black beans soaked overnight
          • 8 – 10 cups water
          • ¼ cup cooking oil
          • 2 tsp salt
          • 1 tsp cumin
          • 1 tsp dried oregano
          • 1 green bell pepper chopped
          • 1 onion chopped
          • 2 garlic cloves minced
          • 1 bay leaf

          Instructions
           

          • Rinse and drain beans. Discard any debris. Soak dried beans for as least 8 hours or overnight. Drain liquid.
          • Place soaked beans in a dutch oven or pot. Add 8 cups of water. Heat to high and bring it to a boil, then turn down the heat to medium heat. Cook for 1 hour uncovered. Stir occasionally.
          • Meanwhile: chop onions, garlic & bell pepper (discard the seeds & core). In a separate pan: add oil and turn up the heat to medium. Add chopped onions & bell peppers. Sauté for 8-10 minutes or until they are wilted. Add minced garlic and sauté for 30-45 seconds or until fragrant. Add salt, cumin, oregano, bay leaf and mix everything together. Turn off the heat.
          • After 1 hour later: scoop out 1 cup of black beans from the pot. Transfer the beans to the vegetable pan. Use a fork to smash the beans.
          • Then place the sautéed vegetables in the pot with the rest of the black beans. Add 1 cup of water and stir everything very well. Cook for another 1 ½ – 2 hours or until the beans are tender and soft. Stir occasionally and add extra water as needed. Most of the water should have evaporated. Turn off the heat. Discard bay leaf and season with salt if needed.

          Serve with white rice. Enjoy!

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            Air Fryer Bacon

            Perfectly crispy Bacon every time using your Air Fryer. Simple and easy to follow this recipe offers a less mess way to create crunchy delicious bacon. Beginner friendly this method of convection is perfect for cooks of all ages. My kids love to fry up Bacon in the Air Fryer and we recommend you give this a try to see for yourself how no mess this crispy recipe is.

            Watch the video and follow the instructions below to have crunchy Air Fryer Bacon at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Crunchy sizzling bacon is a must and this recipe is repeatable and easy to follow. Thanks for visiting and see you again soon.

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            Add sliced bacon. Do not overlap or crowd the bacon.

            Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy. Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.

            Enjoy!

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            Air Fryer Bacon

            Crispy delicious and crunchy Air Fryer Bacon that comes out perfect every time.
            5 from 1 vote
            Print Recipe Pin Recipe
            Cook Time 7 minutes
            Total Time 7 minutes
            Course Breakfast
            Cuisine American
            Servings 4
            Calories

            Equipment

            • Air Fyrer

            Ingredients
              

            • 4-5 Bacon

            Instructions
             

            • Preheat the air fryer to 350°F.
            • Add sliced bacon. Do not overlap or crowd the bacon.
            • Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy.
            • Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.
            • Repeat the steps and continue to cook until satisfied you have plenty of bacon.

            Enjoy!

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