Tag: Snack

Air Fryer Creole Potato Wedges

Simply delicious easy to make Creole Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of Creole flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a warm and fresh Creole Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.

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In a bowl: salt, pepper, paprika, garlic, onion, thyme, oregano, cayenne, and mix.

Preheat the air fryer to 350°F. Clean potatoes and slice into wedges (8).

Place potato wedges in a bowl. Add oil, hot sauce and mix well. Coat the potatoes with seasoning.

Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them.

Air fry for 30 minutes (flip after 15 minutes). 

Depending on the size of your air fryer, you may need to do this in multiple batches.

Serve with remoulade sauce or your favorite dip.

Enjoy!

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Air Fryer Creole Potato Wedges

Down right delicious Creole Potato Wedges.
No ratings yet
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Creole
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1 ½ lbs yukon gold potatoes about 4
  • 2 tbsp olive oil
  • 1 tbsp hot sauce
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ⅛ tsp ground cayenne pepper

Instructions
 

  • Preheat the air fryer to 350°F.
  • In a bowl: salt, pepper, paprika, garlic, onion, thyme, oregano, cayenne, and mix.
  • Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Add oil, hot sauce and mix well. Coat the potatoes with seasoning.
  • Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them. Air fry for 30 minutes (flip after 15 minutes). Depending on the size of your air fryer, you may need to do this in multiple batches.

Serve with remoulade sauce or your favorite dip. Enjoy!

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    Air Fryer Crescent Hot Dogs

    Quick and easy Air Fryer Crescent Hot Dogs are perfect snacks, appetizers and entrees that fit on any budget. Delicious tasty and good to the last bite, these are perfect for dipping. Perfect on any occasion. and full of flavor, this recipe will have every hotdog lover in the vicinity linking up with their plates in hand ready for sharing. This is a kid friendly recipe and is a good way to help those young ones build some independence by making a a tasty meal that everyone can enjoy. I recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this finger friendly food today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Next time you feel like pigs in a blanket, try this recipe and have a filling meal at the ready. Thanks for visiting and see you again soon.

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    Coat the air fryer basket with cooking spray. Place the crescents in the basket.

    Cook for 6 minutes or until golden brown. (Do not use parchment paper). 

    Serve & Enjoy!

    Serve with ketchup & mustard.

    YUM!

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    Air Fryer Crescent Hot Dogs

    Quick and easy Air Fryer Crescent Hot Dogs are perfect snacks, appetizers and entrees that fit on any budget.
    5 from 1 vote
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    Prep Time 5 minutes
    Cook Time 6 minutes
    Total Time 11 minutes
    Course Appetizer, Snack
    Cuisine American
    Servings 8
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 1 can Pillsbury Original Crescent Rolls
    • 8 hot dogs
    • shredded cheese optional

    Instructions
     

    • Preheat the air fryer to 350°F (176°C). Separate the dough into 8 triangles.
    • Hot Dogs: Place hot dog onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Cheese Hot Dogs: Place hot dog onto the long side of the crescents. Slice about 2" horizontal on the hot dogs. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
    • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper). 

    Serve with ketchup & mustard. Enjoy!

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      Chicken Wings with Homemade Buffalo Sauce (Oven & Air Fryer)

      This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet Buffalo sauce begs for napkins, cold drinks and good times. Buffalo Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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      Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

      Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .

      In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.

      1 large egg yolk

      In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved.

      Slowly add yolk mixture to the pan and whisk until smooth.

       I recommend whisking at the same time to prevent clumping. 

      Pour sauce over chicken wings.

      Serve immediately & enjoy!

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      Chicken Wings with Homemade Buffalo Sauce

      Scrumptious chicken wings covered in authentic homemade Buffalo Sauce.
      No ratings yet
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      Prep Time 5 minutes
      Cook Time 22 minutes
      Total Time 27 minutes
      Course Appetizer, finger foods, Main Course, Snack
      Cuisine American
      Servings 4
      Calories

      Ingredients
        

      • 2 lbs chicken wings
      • 2 tbsp olive oil
      • ½ tsp salt

      Buffalo Sauce

      • 1 cup cayenne pepper sauce
      • ⅓ cup canola oil
      • 2 tsp cornstarch
      • 2 tsp water
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • 1 tsp granulated sugar
      • 1 large egg yolk

      Instructions
       

      • Preheat the oven or air fryer to 400°F.
      • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
      • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
        Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

      Sauce

      • In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
      • In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping. 

      Coat sauce with chicken wings. Serve & enjoy!

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        Air Fryer Pepperoni Pizza Crescent Rolls

        Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

        Add 3 sliced pepperoni on top.

        Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

        Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

        Cook for 6 minutes or until golden brown. (Do not use parchment paper).

        Serve with warm marinara sauce.

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        Air Fryer Pepperoni Pizza Crescent Rolls

        Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 6 minutes
        Total Time 11 minutes
        Course Appetizer, Main Course, Snack
        Cuisine American, Italian
        Servings 8
        Calories

        Ingredients
          

        • 1 can Pillsbury Original Crescent Rolls
        • ½ cup shredded mozzarella cheese
        • ½ cup (divided) pizza or marinara sauce
        • 24 sliced pepperoni

        Instructions
         

        • Preheat the air fryer to 350°F (176°C). 
        • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
        • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

        Serve with warm marinara sauce.

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          Air Fryer Chicken Tenders

          Air Fryer Chicken Tenders are warm hunks of slender meat that is coated with a browned crispy layer and is perfect as a finger food, on a sandwich or as a main menu item. This recipe is a no grease approach to a time tested family favorite that produces tasty and consistent results. Chicken tenders are one of, if not the best, food for crumb snatchers and big kids love them too. This recipe is also a great way to teach our fledglings to cook to help build that independence and maybe help us sleep knowing they know how to feed themselves good warm food.

          Watch the video and follow the instructions below to have this easy to follow chicken tender recipe ready to go in no time. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. This Air Fryer Chicken Tender recipe is one of the simple things that is worth hanging onto as we move ever forward towards the evolution of our cravings and the desire the next thing we see. Don’t forget to hit the subscribe button to stay up to date on my latest menu suggestions. May your next adventure be ever so eatfoodlicious.

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          In a shallow dish: whisk the 2 eggs.

          In a shallow dish: combine breadcrumbs, panko, salt, pepper, garlic, onion, paprika and mix.

          Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture.

          Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

          Air fry for 11-12 minutes

          Flip half way: or until the internal reaches 165°F .

           (Depending on the size of your air fryer: repeat this step as necessary).

          Serve with your favorite dip. Enjoy!

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          Air Fryer Chicken Tenders

          Crispy and delicious these juicy chicken tenders are perfect for a snack, sandwich or as a main entree.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 10 minutes
          Total Time 15 minutes
          Course Appetizer, Main Course, Snack
          Cuisine American
          Servings 12
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 1 ½ lbs chicken tenders about 12
          • 1 cup breadcrumbs plain
          • ½ cup panko plain
          • ½ tsp salt
          • ½ tsp black pepper
          • ½ tsp onion powder
          • ½ tsp garlic powder
          • ½ tsp paprika
          • 2 eggs

          Instructions
           

          • Preheat the air fryer to 400°F.
          • In a shallow dish: combine breadcrumbs, panko, salt, pepper, garlic, onion, paprika and mix. In a separate shallow dish: whisk the 2 eggs.
          • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
          • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F .(Depending on the size of your air fryer: repeat this step as necessary).

          Serve with your favorite dip. Enjoy!

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            Mushroom Swiss Burger Sliders

            Glistening with buttery rich appeal as it drips with Swiss mushroom juices and cheese these sliders are perfect on any occasion. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, these Swiss themed sliders are deliciously filling.  The toasted buttery bread is perfect for soaking in the mouthwatering essence that permeates from the meat as you chew through the Swiss flavors to yet another satisfied belly full of dang good food.

            Watch the video and follow the instructions below to have these fun to make sliders for your next eatfoodlicious adventure.  Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. Leave a comment and let us know if you like sliders as an appetizer or what you like to serve them with. Thanks and come back again real soon!

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            Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.

            Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes.

            Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.

            Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.

            Evenly spread the cooked meat over the bottom half of the rolls.

            Then layer with mushroom mixture.

            Add cheese

            Top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

            Serve & enjoy!

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            Mushroom Swiss Burger Sliders

            Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.
            No ratings yet
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            Prep Time 20 minutes
            Cook Time 30 minutes
            Total Time 50 minutes
            Course Appetizer, Main Course, Sandwich, Snack
            Cuisine American
            Servings 12
            Calories

            Ingredients
              

            • 12 Hawaiian rolls
            • 1 lb ground chuck or beef
            • 1 tbsp Worcestershire sauce
            • ½ tsp salt
            • ½ tsp black pepper
            • ½ tsp paprika
            • ½ tsp onion powder
            • ½ tsp garlic powder

            Mushroom Mixture

            • 8 oz mushrooms sliced
            • 2 tbsp heavy whipping cream
            • 2 tbsp butter
            • 1 tbsp Worcestershire sauce
            • ½ tsp salt
            • ¼ tsp black pepper
            • ½ tsp dried thyme
            • 1 onion sliced
            • 3 garlic cloves minced

            Butter

            • 2 tbsp melted unsalted butter
            • white sesame seeds

            Instructions
             

            • Preheat the oven to 350°F / 176°C.
            • Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
            • Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
            • Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
            • Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
            • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

            Serve & enjoy!

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