Orange Chicken Wings (Oven & Air Fryer)

Orange Chicken Wings have a delicious sweet caramelized orange glaze covering tender juicy chicken wings that will have you gnawing every last bite of meat off the bone. In our house we love to eat wings. I mean who doesn’t right? Chicken wings are so versatile. You can have them buffalo hot, rubbed, naked, dipped or glazed to perfection like in this recipe. Fingers will get sticky but this tasty dish is a must try, just have plenty of napkins on hand.  I love to cover the table with at least three different styles of wings whenever we are cooking them for a large meal. This Orange Chicken is great as an appetizer but it also has the appeal of a main entree that is worth stuffing yourself over.  Be sure to have a bone plate nearby as these little meat popsicles will go fast. 

Watch the video then follow the instructions below to have this finger licking good recipe in your home today. I found a good range for delivering wings every time in a previous publication. This recipe builds on that with another selection of wings styles. Like and share this or any of my videos you may find interesting. Please don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what your favorite wing recipe is. Thanks and come back again soon.

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Preheat the oven or air fryer to 400°F.

Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well.

Transfer the wings to a baking sheet with a rack. Coat both sides of the wings with cooking spray. Cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air fryer basket. Coat both sides of the wings with cooking spray. Cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Pour the sauce over the chicken wings and mix well.

Best to serve with rice or noodles. Enjoy!

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Orange Chicken Wings

This Orange Chicken Wings recipe is an extremely tasty easy to follow family favorite.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine Asian, Chinese
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • ¼ cup all-purpose flour
  • 1 tbsp orange juice
  • 1 tsp salt
  • 1 tsp black pepper

Orange Sauce

  • ½ cup orange juice
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp grated ginger
  • 2 garlic cloves minced
  • 1 orange zest large

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens.
  • Pour the sauce over the chicken wings and mix well.

Best to serve with rice or noodles. Enjoy!

    Video

    Keyword air fryer orange chicken wings, baked orange chicken wings, best orange chicken wings, easy orange chicken wings, homemade orange sauce chicken, orange chicken wings
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    Parmesan Chicken Wings (Oven & Air Fryer)

    Parmesan Chicken Wings are fall off the bone tender and coated with a rich, salty, nutty flavor that becomes inseparable from the crispy skin. Hold one of these beauties and become vested in a cheese wing recipe that has no rivals. These wings are best served freshly cooked as the juices within work their way to the surface just beneath the crunchy Parmesan coated outer layer making this recipe a must try. Wings never make it very long in this house that goes without saying. However, we do love venturing out and trying new and exciting combination of flavors and textures. Wing lovers will be slow dancing with each wing making sure it is properly enjoyed and that each bone is picked clean. The only thing better than planning to cooking a batch of delicious fresh wings is eating them. 

    Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. My family loved the cheesy crisp of melted butter coating crispy succulent chicken wings and yours will too. Thanks for visiting and see you again soon!

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    Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.

    Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.

    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown.

    In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.

    Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix.

    Add parsley and combine everything together in a bowl.

    Garnish with parsley. Serve & enjoy!

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    Parmesan Chicken Wings

    A nice variation of a traditional styled wings recipe; this easy to follow Parmesan Chicken Wings recipe is tender, juicy and highly addictive.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 2 lbs chicken wings
    • ½ tsp salt
    • ½ tsp black pepper

    Sauce

    • 4 tbsp unsalted butter
    • 4 tbsp extra virgin olive oil
    • ½ cup Parmesan cheese grated
    • 2 tbsp fresh parsley finely minced
    • 2 garlic cloves minced

    Instructions
     

    • Preheat the oven or air fryer to 400°F.
    • Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
    • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
      Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

    Sauce

    • In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.
    • Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix. Add parsley and combine everything together in a bowl.

    Garnish with parsley. Serve & enjoy!

      Video

      Keyword air fryer Parmesan chicken wings, homemade Parmesan chicken wings, oven Parmesan chicken wings, Parmesan chicken wing sauce, parmesan chicken wings
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      Air Fryer Oreos

      Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm. My family and I recently toured a local theme park and treated ourselves to fried Oreos. We were so enamored with how rewarding the treat was, we wanted to see if we could recreate the comforting dessert without all the grease filled air clinging to everything in site. As your mouth waters through the first bite, look inside at the melted chocolate Oreo flavored filling, that is as addictive as it is simple to make, and eat the rest in one bite. My family absolutely loves these and I am sure your will too.

      If the family is just sitting around and wondering what they should do next, I would suggest watching the video and following the easy instructions below to have a treat that is fun to make together. Like and share this or any of the recipes you may find interesting from my growing catalog of menu suggestions. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know if your family helped make these, eat these or both. I hope your next adventure in the kitchen is rewarding and full of tasty memories.

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      Ingredients

      Open the crescents rolls. Separate into 8 triangles.

      Place Oreo on the crescents and gently fold into a ball.

      Place the covered Oreos in the air fryer basket and coat with cooking spray.

      Air fry for 7 minutes; flip half way (after 5 minutes).

      Sprinkle with powdered sugar.

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      Air Fryer Oreos

      Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm.
      No ratings yet
      Prep Time 5 minutes
      Cook Time 7 minutes
      Total Time 12 minutes
      Course Baked Goods, Dessert
      Cuisine American
      Servings 8
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 8 oreos
      • 1 can Pillsbury Original Crescent Rolls

      Instructions
       

      • Heat the air fryer to 350°F.
      • Open the crescents rolls. Separate into 8 triangles. Place Oreo on the crescents and gently fold into a ball.
      • Place the covered Oreos in the air fryer basket and coat with cooking spray.
      • Air fry for 7 minutes; flip half way (after 5 minutes).
      • Sprinkle with powdered sugar.

      Enjoy!

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        Strawberry Banana Bread

        Strawberry Banana Bread takes two of my favorite ways to make a nice loaf of sweet delight and turns them into something truly smoothly rewarding. All the haunting flavors of warm rich banana bread with gentle whips of trace notes of strawberry will have food lovers closing their eyes as they chew so they are not distracted by all the bursts of flavor topping out of each bite. Fresh from the oven this Bread is so aromatic that it makes the house smell like a well baked banana strawberry dessert. Once I started to slice the loaf the “I am next” line started with empty plates and clamoring forks. It is both rewarding and almost heartbreaking how fast a work of art like this will go once the team knows it is on the menu.

        Watch the video and follow the instructions below to have a nice loaf of this fresh made dessert bread ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your your family enjoyed this easy to make delicious bread. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too once you give this tasty dessert loaf a try.

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        In a large bowl; combine all the sugar and butter as you mix.

        Then add one egg at a time while continuing to mix. Add vanilla extract and mix.

        Add flour, salt, baking powder & baking soda to the bowl as you mix everything together.

        (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).

        3 ripe bananas

        Smash the ripe bananas using a fork.

        Mix them into the batter.

        Then add the coated strawberries to the batter.

        Gently fold everything together using a spatula (Do not over mix or use a mixer).

        Transfer the batter to the loaf pan.

        Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.

        Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a cake rack to finish cooling.

        Serve & enjoy!

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        Strawberry Banana Bread

        Delicious strawberry morsels mixed with banana cream swirling throughout fluffy, moist and rich luscious bread.
        No ratings yet
        Prep Time 10 minutes
        Cook Time 1 hour
        Total Time 1 hour 10 minutes
        Course Baked Goods, Breakfast
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Loaf Pan (9" x 5")

        Ingredients
          

        • 3 ripe bananas
        • 1 ½ cups (about 7-8 oz) Strawberries
        • 1 tbsp flour

        Wet

        • ½ cup (1 stick) unsalted butter softened
        • 1 cup granulated sugar
        • 2 tsp vanilla extract
        • 2 large eggs room temperature

        Dry

        • 2 cups all-purpose flour
        • 1 tsp baking powder
        • ½ tsp baking soda
        • ½ tsp salt

        Instructions
         

        • Preheat the oven to 350°F / 176°C. Grease the loaf pan (9×5) with softened butter or coat with cooking spray.
        • Cleaned, remove stem & cut the strawberries into quarters. Coat the strawberries with 1 tbsp of flour. Set aside until ready to use.
        • In a large bowl; combine all the sugar and butter as you mix. Then add one egg at a time while continuing to mix. Add vanilla extract and mix.
        • Add flour, salt, baking powder & baking soda to the bowl as you mix everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
        • Smash the ripe bananas using a fork and mix them into the batter. Then add the coated strawberries to the batter as you gently fold everything together using a spatula (Do not over mix or use a mixer). Transfer the batter to the loaf pan.
        • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
        • Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a cake rack to finish cooling.

        Serve & enjoy!

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          Air Fryer Pickles with Dip

          Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

          Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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          In a small bowl: combine all the sauce ingredients.

          Mix well. Refrigerate until ready to eat.

          In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

          Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

          Coat both sides of the pickles with cooking spray.

          Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

          Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

          Serve & enjoy!

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          Air Fryer Pickles

          Deliciously crisp air fired pickles are fantastically addictive.
          No ratings yet
          Prep Time 10 minutes
          Cook Time 20 minutes
          Total Time 30 minutes
          Course Appetizer, Sides, Snack
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 2 cups sliced dill pickles
          • 1 cup all-purpose flour
          • 1 tsp Cajun seasoning
          • 1 tsp garlic powder
          • 1 tsp onion powder
          • ½ tsp ground cayenne pepper

          Dipping Sauce

          • ¼ cup mayonnaise
          • 1 tbsp ketchup
          • 1 tbsp prepared horseradish
          • ¼ tsp cajun seasoning

          Instructions
           

          • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
          • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
          • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

          Dipping Sauce

          • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

          Serve & enjoy!

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            Cream Cheese Crescents (Oven & Air Fryer)

            Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

            Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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            In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

            In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

            Separate the dough into 8 triangles.

            Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

            Gently fold and roll the dough to the point end.

            Brush the garlic butter on top of the crescents.

            Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

            Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

            Serve

            Enjoy!

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            Cream Cheese Crescents

            Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
            No ratings yet
            Prep Time 5 minutes
            Cook Time 12 minutes
            Total Time 17 minutes
            Course Appetizer, Baked Goods, Snack
            Cuisine American
            Servings 8
            Calories

            Ingredients
              

            • 8 Crescents
            • 4 oz cream cheese softened
            • ½ cup shredded mozzarella cheese

            Garlic Butter

            • 2 tbsp melted unsalted butter
            • 1 tsp dried parsley
            • ½ tsp garlic powder
            • salt to taste

            Instructions
             

            • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
            • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
            • Preheat the oven or air fryer to 350°F (176°C).
            • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
            • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
              Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

            Serve & enjoy!

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