Month: July 2022

Parmesan Chicken Wings (Oven & Air Fryer)

Parmesan Chicken Wings are fall off the bone tender and coated with a rich, salty, nutty flavor that becomes inseparable from the crispy skin. Hold one of these beauties and become vested in a cheese wing recipe that has no rivals. These wings are best served freshly cooked as the juices within work their way to the surface just beneath the crunchy Parmesan coated outer layer making this recipe a must try. Wings never make it very long in this house that goes without saying. However, we do love venturing out and trying new and exciting combination of flavors and textures. Wing lovers will be slow dancing with each wing making sure it is properly enjoyed and that each bone is picked clean. The only thing better than planning to cooking a batch of delicious fresh wings is eating them. 

Watch the video and follow the simple instructions below to have this party favorite for any meal on any occasion. If you found this or any of my recipes interesting; feel free to browse my growing catalogue of growing menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Support the channel by spreading the word to anyone else that love easy to follow dang good recipes. My family loved the cheesy crisp of melted butter coating crispy succulent chicken wings and yours will too. Thanks for visiting and see you again soon!

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Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.

Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.

Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown.

In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.

Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix.

Add parsley and combine everything together in a bowl.

Garnish with parsley. Serve & enjoy!

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Parmesan Chicken Wings

A nice variation of a traditional styled wings recipe; this easy to follow Parmesan Chicken Wings recipe is tender, juicy and highly addictive.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • ½ tsp salt
  • ½ tsp black pepper

Sauce

  • 4 tbsp unsalted butter
  • 4 tbsp extra virgin olive oil
  • ½ cup Parmesan cheese grated
  • 2 tbsp fresh parsley finely minced
  • 2 garlic cloves minced

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
    Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine butter & olive oil. Turn up the heat to medium. Add garlic and sauté for 30-60 seconds or until fragrant.
  • Pour the butter mixture over the chicken wings. Add Parmesan cheese and mix. Add parsley and combine everything together in a bowl.

Garnish with parsley. Serve & enjoy!

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    Pineapple Salsa

    This is a sweet, spiky salsa, that is used as a dip for chips or vegetables or as a garnish for roasted meat, fish or vegetables is so easy to make anyone should give it a try. A raw salsa bursting with chunks of satisfying fresh ingredients you will fill your chips and your tummy as you scoop away the hunger one chip at a time. Sticky delicious nectar dripping from your chips and your chin have never been so rewarding. Feel free to substitute with cantaloupe or watermelon and serve with any grilled main entree. Serve this salsa at poolside parties or with Sunday afternoon brunch and enjoy the simplicity of natures ready made treats. 

    Watch the video and follow the simple instruction s below to have this party favor in a bowl today. Plan each meal with the intent of creating something worthy of everyones time and satisfy their tastes in a filling comforting way as you browse my growing catalogue of menu selections. Please leave a comment and let us all know any tweaks you may have made to the recipe. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My entire family loves this recipe and yours will too.

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    Chop tomatoes..

    Remove and discard the pineapple core. Chop the pineapples and place in a bowl.

    Deseed the jalapeño’s and mince (transfer to the bowl).

    Chop cilantro, & red onions (transfer to the bowl)

    Serve & enjoy! Store leftovers in the refrigerator.

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    Pineapple Salsa

    Lucious Salsa that sparks summertime celebration with festive flavors, colors and seasonal selections, the entire family will enjoy this delicious recipe.
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    Prep Time 10 minutes
    Total Time 10 minutes
    Course Appetizer, Dip, Snack
    Cuisine Hispanic, Mexican
    Servings 3 cups
    Calories

    Ingredients
      

    • 1 ½ cup fresh pineapples (ripe) discard the core & chopped
    • â…“ cup cilantro chopped
    • ¼ cup red onions chopped
    • 2 roma tomatoes chopped
    • 1 lime juice only
    • 1 jalapeño deseeded & minced
    • ½ tsp salt
    • ¼ tsp black pepper

    Instructions
     

    • Remove and discard the pineapple core. Chop the pineapples and place in a bowl. Chop tomatoes, cilantro, & red onions (transfer to the bowl). Deseed the jalapeño's and mince (transfer to the bowl).
    • Combine all the ingredients together and mix well. Optional: season with salt & pepper to taste.

    Serve & enjoy! Store leftovers in the refrigerator.

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      Easy Strawberry Cake

      Warm juicy fresh from the market strawberries layered in moist fluffy cake ia a seasonal must try for a perfect summer treat. Next time you find yourself standing in your produce department or farmers market surrounded by the sweet aroma of strawberries, grab a buggy full and treat yourself and family to one of natures truly dynamic treats. This is a wonderful weekend bake recipe to give the house that homecoming feeling and to give the snack table a mouthwatering option that will awaken your appetite with temptation and desire. 

      Watch the video and follow the instructions below to have this easy strawberry cake cooling ever so aromatically on a counter near you. Enjoy this as a dessert, with coffee, milk or tea. Serve warm with a dollop of your favorite ice cream and enjoy the rest of your day in satisfied relaxation. Like and share this or any of the recipes you may find interesting. Don’t forget to hit the like and subscribe buttons to stay up to date on all the latest eatfoodlicious publications. Feel free to browse my growing catalogue for additional ideas to inspire your next eatfoodlicious experience.

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      In a large bowl: combine the eggs and oil then beat until pale yellow. Add sour cream, vanilla extract, lemon juice, sugar while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the cake very soft & fluffy. This batter tends to be thick at this stage but that is expected.

      Pour half of the batter in the spring pan. Layer with quartered strawberries.

      Add the remaining batter. Place the strawberry halves on top.

      Bake for 45-50 minutes or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes before serving.

      Dust with powdered sugar

      Serve & enjoy!

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      Easy Strawberry Cake

      Warm slices of this richly delicious moist and fluffy cake will fill your tummy and make you smile at the same time.
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      Prep Time 15 minutes
      Cook Time 45 minutes
      Total Time 1 hour
      Course Baked Goods, Dessert
      Cuisine American
      Servings 8
      Calories

      Equipment

      • 9" springform pan

      Ingredients
        

      • 1 lb Strawberries rinsed & remove the stems

      Wet

      • 1 cup granulated sugar
      • 1 cup sour cream room temperature
      • ½ cup canola or vegetable oil
      • 1 tbsp lemon juice
      • 1 tsp vanilla extract
      • 2 large eggs room temperature

      Dry

      • 2 cup all-purpose flour
      • 2 tbsp cornstarch
      • 4 tsp baking powder
      • ½ tsp salt

      Instructions
       

      • Remove the stems and clean the strawberries. Cut ½ lb of them into quarters and the other ½ lb into halves. Set aside.
      • Preheat the oven to 375°F. Place parchment paper on the bottom of the spring pan. Grease with butter or cooking spray around the edges.
      • In a large bowl: combine the eggs and oil then beat until pale yellow. Add sour cream, vanilla extract, lemon juice, sugar while continuing to beat until smooth. Add the flour, cornstarch, baking powder and salt then mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the cake very soft & fluffy. This batter tends to be thick at this stage but that is expected.
      • Pour half of the batter in the spring pan. Layer with quartered strawberries. Add the remaining batter. Place the strawberry halves on top.
      • Bake for 45-50 minutes or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes before serving.
      • Sprinkle with powdered sugar. Serve with fresh strawberries, ice cream or cool whip.

      Place leftovers in the refrigerator. It will stay fresh for up to 5 days. Enjoy!

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        Instant Pot Wonton Soup

        Instant Pot Wonton soup is full of rich broth, tantalizing seasonings and meaty morsels that burst with heavenly sensations. The trick to a good wonton soup is being very careful folding the wonton itself. I grew up making these, this my preferred method. It works, is easy to do and produces a constant result. If you are making a lot, call in the troops and show them this video… my family loves to stand around our kitchen island talking and making these. When everyone pitches in to the meal, it just tastes that much better.

        Watch the video and follow the instructions below to be on your way to having this wonderful Wonton soup at the ready. Like and share this or any of the videos you may ind interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Please leave a comment and let us know if your family enjoyed it this or any of my recipes. Thanks and return again soon, as I am steadily pushing to find ways to showcase food that meets a standard of quality, that you can trust every time for your meal planning.

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        Ingredients

        Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid. Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

        Place all the meat wonton mixtures in a bowl and mix well.

        Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.

        Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).

        Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used.

        The recipe should yield ~35-40 wontons.

        Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. 

        Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

        Garnish with chopped green onions. Serve & enjoy!

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        Instant Pot Wonton Soup

        Quick and easy Instant Pot Wonton Soup that is perfect every time.
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        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Main Course, Soup
        Cuisine Asian, Chinese
        Servings 6
        Calories

        Equipment

        • Pressure Cooker / Instant Pot

        Ingredients
          

        Broth

        • 8 cups unsalted chicken stock/broth
        • 1 tbsp shaoxing cooking wine substitute with dry sherry
        • 2 tsp sesame oil
        • ½ tsp salt
        • ½ tsp white pepper
        • 2 green onion
        • 1 ½" ginger

        Meat Mixture

        • 1 lb ground pork
        • 1 tbsp ginger grated
        • 2 garlic cloves grated
        • 2 green onion finely chopped
        • 2 tbsp soy sauce
        • 2 tbsp shaoxing wine substitute with dry sherry
        • 2 tbsp sesame oil
        • 1 tsp granulated sugar
        • ½ tsp salt
        • ½ tsp white pepper

        35-40 Wonton wrappers

        Garnish with chopped green onions

        Instructions
         

        Broth

        • Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid.
        • Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.

        Wontons

        • Place all the meat wonton mixtures in a bowl and mix well.
        • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton). Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used. The recipe should yield ~35-40 wontons.

        Cooking the wontons

        • Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.

        Garnish with chopped green onions. Serve & enjoy!

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          Air Fryer Oreos

          Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm. My family and I recently toured a local theme park and treated ourselves to fried Oreos. We were so enamored with how rewarding the treat was, we wanted to see if we could recreate the comforting dessert without all the grease filled air clinging to everything in site. As your mouth waters through the first bite, look inside at the melted chocolate Oreo flavored filling, that is as addictive as it is simple to make, and eat the rest in one bite. My family absolutely loves these and I am sure your will too.

          If the family is just sitting around and wondering what they should do next, I would suggest watching the video and following the easy instructions below to have a treat that is fun to make together. Like and share this or any of the recipes you may find interesting from my growing catalog of menu suggestions. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know if your family helped make these, eat these or both. I hope your next adventure in the kitchen is rewarding and full of tasty memories.

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          Ingredients

          Open the crescents rolls. Separate into 8 triangles.

          Place Oreo on the crescents and gently fold into a ball.

          Place the covered Oreos in the air fryer basket and coat with cooking spray.

          Air fry for 7 minutes; flip half way (after 5 minutes).

          Sprinkle with powdered sugar.

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          Air Fryer Oreos

          Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm.
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          Prep Time 5 minutes
          Cook Time 7 minutes
          Total Time 12 minutes
          Course Baked Goods, Dessert
          Cuisine American
          Servings 8
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 8 oreos
          • 1 can Pillsbury Original Crescent Rolls

          Instructions
           

          • Heat the air fryer to 350°F.
          • Open the crescents rolls. Separate into 8 triangles. Place Oreo on the crescents and gently fold into a ball.
          • Place the covered Oreos in the air fryer basket and coat with cooking spray.
          • Air fry for 7 minutes; flip half way (after 5 minutes).
          • Sprinkle with powdered sugar.

          Enjoy!

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            Vietnamese Shaken Beef (Bò Lúc Lắc)

            Vietnamese Shaken Beef is rich and delicious. The tender chunks of meat practically melt in your mouth like the butter they were seared in. Served with sweet grape tomatoes on a bed of farm fresh lettuce, this is no side salad. We love to eat well flavored beef in this house and my family will not pass an opportunity to communicate over good food, so we absolutely love this recipe. Feel free to substitute the steak selection to your favorite cut but I do recommend following this recipe for predictable results. Best served fresh, with French bread on the side, to enjoy all the natural juices permeating from the meat all over the salad and plate. When no one is looking, use the bread to clean the plate. It is absolutely a delicious combination that is worth every last savory bite.

            Watch the video and follow the instructions below to have this luscious steak filled extravaganza the center of attention at your convenance. Please like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember, for those lunches where you want to satisfy your craving for the flavor that can only be fresh cooked ribeye while sharing delicious food, this recipe will deliver every time.

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            Cut the ribeye into 1″ cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well.

            Cover and let marinate for 1 hour.

            In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.

            Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet.

            Cook for 5-6 minutes until sauce absorbs into the meat. Also, make sure to stir occasionally.

            Remove meat from the heat source and transfer to the salad plate.

            It’s best when eaten right away. Serve & enjoy!

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            Vietnamese Shaken Beef (Bo Luc Lac)

            Mouthwatering succulent steak covered with a savory seasoning that will be an instant hit.
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            Prep Time 15 minutes
            Cook Time 5 minutes
            Marinate 1 hour
            Total Time 1 hour 20 minutes
            Course Main Course, Salad
            Cuisine Asian, vietnamese
            Servings 4
            Calories

            Ingredients
              

            Marinate

            • 1 lb boneless ribeye steak
            • 1 tbsp soy sauce
            • 1 tbsp oyster sauce
            • 1 tbsp fish sauce
            • 1 tsp dark soy sauce

            Vinaigrette Onion

            • ½ sweet onion thinly sliced
            • ½ cup rice vinegar
            • ½ tbsp sugar
            • 1 tsp salt
            • ½ tsp black pepper

            Salad

            • chopped romaine lettuce
            • tomatoes

            2 Tbsp Butter

            Instructions
             

            • Cut the ribeye into 1" cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well. Cover and let marinate for 1 hour.
            • In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.
            • Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet. Cook for 5-6 minutes until sauce absorb to the meat. Also, make sure to stir occasionally. Remove meat from the heat source and transfer to the salad plate.

            It's best to eat right away. Serve & enjoy!

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