Tag: Kid-friendly recipes

Air Fryer Oreos

Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm. My family and I recently toured a local theme park and treated ourselves to fried Oreos. We were so enamored with how rewarding the treat was, we wanted to see if we could recreate the comforting dessert without all the grease filled air clinging to everything in site. As your mouth waters through the first bite, look inside at the melted chocolate Oreo flavored filling, that is as addictive as it is simple to make, and eat the rest in one bite. My family absolutely loves these and I am sure your will too.

If the family is just sitting around and wondering what they should do next, I would suggest watching the video and following the easy instructions below to have a treat that is fun to make together. Like and share this or any of the recipes you may find interesting from my growing catalog of menu suggestions. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know if your family helped make these, eat these or both. I hope your next adventure in the kitchen is rewarding and full of tasty memories.

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Ingredients

Open the crescents rolls. Separate into 8 triangles.

Place Oreo on the crescents and gently fold into a ball.

Place the covered Oreos in the air fryer basket and coat with cooking spray.

Air fry for 7 minutes; flip half way (after 5 minutes).

Sprinkle with powdered sugar.

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Air Fryer Oreos

Air Fried Oreos are a wonderfully rich recipe that the kids of all ages will line up to enjoy fresh and warm.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 8
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 8 oreos
  • 1 can Pillsbury Original Crescent Rolls

Instructions
 

  • Heat the air fryer to 350°F.
  • Open the crescents rolls. Separate into 8 triangles. Place Oreo on the crescents and gently fold into a ball.
  • Place the covered Oreos in the air fryer basket and coat with cooking spray.
  • Air fry for 7 minutes; flip half way (after 5 minutes).
  • Sprinkle with powdered sugar.

Enjoy!

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    Strawberry Banana Bread

    Strawberry Banana Bread takes two of my favorite ways to make a nice loaf of sweet delight and turns them into something truly smoothly rewarding. All the haunting flavors of warm rich banana bread with gentle whips of trace notes of strawberry will have food lovers closing their eyes as they chew so they are not distracted by all the bursts of flavor topping out of each bite. Fresh from the oven this Bread is so aromatic that it makes the house smell like a well baked banana strawberry dessert. Once I started to slice the loaf the “I am next” line started with empty plates and clamoring forks. It is both rewarding and almost heartbreaking how fast a work of art like this will go once the team knows it is on the menu.

    Watch the video and follow the instructions below to have a nice loaf of this fresh made dessert bread ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your your family enjoyed this easy to make delicious bread. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too once you give this tasty dessert loaf a try.

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    In a large bowl; combine all the sugar and butter as you mix.

    Then add one egg at a time while continuing to mix. Add vanilla extract and mix.

    Add flour, salt, baking powder & baking soda to the bowl as you mix everything together.

    (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).

    3 ripe bananas

    Smash the ripe bananas using a fork.

    Mix them into the batter.

    Then add the coated strawberries to the batter.

    Gently fold everything together using a spatula (Do not over mix or use a mixer).

    Transfer the batter to the loaf pan.

    Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.

    Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a cake rack to finish cooling.

    Serve & enjoy!

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    Strawberry Banana Bread

    Delicious strawberry morsels mixed with banana cream swirling throughout fluffy, moist and rich luscious bread.
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    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Course Baked Goods, Breakfast
    Cuisine American
    Servings 8
    Calories

    Equipment

    • Loaf Pan (9" x 5")

    Ingredients
      

    • 3 ripe bananas
    • 1 ½ cups (about 7-8 oz) Strawberries
    • 1 tbsp flour

    Wet

    • ½ cup (1 stick) unsalted butter softened
    • 1 cup granulated sugar
    • 2 tsp vanilla extract
    • 2 large eggs room temperature

    Dry

    • 2 cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt

    Instructions
     

    • Preheat the oven to 350°F / 176°C. Grease the loaf pan (9×5) with softened butter or coat with cooking spray.
    • Cleaned, remove stem & cut the strawberries into quarters. Coat the strawberries with 1 tbsp of flour. Set aside until ready to use.
    • In a large bowl; combine all the sugar and butter as you mix. Then add one egg at a time while continuing to mix. Add vanilla extract and mix.
    • Add flour, salt, baking powder & baking soda to the bowl as you mix everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
    • Smash the ripe bananas using a fork and mix them into the batter. Then add the coated strawberries to the batter as you gently fold everything together using a spatula (Do not over mix or use a mixer). Transfer the batter to the loaf pan.
    • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
    • Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a cake rack to finish cooling.

    Serve & enjoy!

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      Strawberry Muffins

      Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries are subtly elegant and absolutely intoxicating. Serve a warm plate of these delicious treats at your next family gathering to watch the family absolutely light up with anticipation. My teenagers are learning self control at the table but struggled mightily to not look like they were in an eating contest to see who could eat the most of them. 

      The second batch from the oven went a bit slower but did not last the work week as these gently chewy strawberry infused bites of heaven went great with mine and my husbands morning coffee. 

      Watch the video and follow the simple instructions below to have these delicious strawberry muffins ready to consume in your home tonight. Summer time and home cooking for those kids can also be a fun activity to get some family coordinated activities going in the home. Best part from a family bonding experience cooing muffins is the reward of passing along tips in the kitchen that have been around for as long as good home cooking. 

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      In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl.

      Add flour baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer.

      Add diced strawberries

      Then gently fold the batter until well combined (do not over mix or use a mixer).

      Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).

      Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 15 minutes and then transfer them to a baking rack until completely cooled.

      Serve & Enjoy!

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      Strawberry Muffins

      Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries.
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      Prep Time 10 minutes
      Cook Time 18 minutes
      Total Time 28 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 8 oz Strawberries rinsed, remove stem & diced

      Wet

      • 1 cup granulated sugar
      • ½ cup milk
      • ½ cup canola or vegetable oil
      • 1 tsp vanilla extract
      • 2 large eggs room temperature

      Dry

      • 2 cups all-purpose flour
      • 2 ½ tsp baking powder
      • ½ tsp salt

      Instructions
       

      • Preheat the oven to 375°F.
      • In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl. Add flour, baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer. Add diced strawberries then gently fold the batter until well combined (do not over mix or use a mixer).
      • Coat the muffin tins with cooking spray or butter (optional: muffin paper liner)
      • Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).
      • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

      Serve & Enjoy!

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        Air Fryer Pickles with Dip

        Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

        Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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        In a small bowl: combine all the sauce ingredients.

        Mix well. Refrigerate until ready to eat.

        In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

        Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

        Coat both sides of the pickles with cooking spray.

        Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

        Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

        Serve & enjoy!

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        Air Fryer Pickles

        Deliciously crisp air fired pickles are fantastically addictive.
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        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Appetizer, Sides, Snack
        Cuisine American
        Servings 4
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 2 cups sliced dill pickles
        • 1 cup all-purpose flour
        • 1 tsp Cajun seasoning
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • ½ tsp ground cayenne pepper

        Dipping Sauce

        • ¼ cup mayonnaise
        • 1 tbsp ketchup
        • 1 tbsp prepared horseradish
        • ¼ tsp cajun seasoning

        Instructions
         

        • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
        • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
        • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

        Dipping Sauce

        • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

        Serve & enjoy!

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          Cream Cheese Crescents (Oven & Air Fryer)

          Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

          Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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          In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

          In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

          Separate the dough into 8 triangles.

          Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

          Gently fold and roll the dough to the point end.

          Brush the garlic butter on top of the crescents.

          Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

          Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

          Serve

          Enjoy!

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          Cream Cheese Crescents

          Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
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          Prep Time 5 minutes
          Cook Time 12 minutes
          Total Time 17 minutes
          Course Appetizer, Baked Goods, Snack
          Cuisine American
          Servings 8
          Calories

          Ingredients
            

          • 8 Crescents
          • 4 oz cream cheese softened
          • ½ cup shredded mozzarella cheese

          Garlic Butter

          • 2 tbsp melted unsalted butter
          • 1 tsp dried parsley
          • ½ tsp garlic powder
          • salt to taste

          Instructions
           

          • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
          • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
          • Preheat the oven or air fryer to 350°F (176°C).
          • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
          • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
            Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

          Serve & enjoy!

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            Slow Cooker Mongolian Beef

            Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

            Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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            Clean and trim fat from the steak. Slice the steak against the grain.

            Place the steak in a bowl. Add cornstarch & baking soda.

            Mix well.

            In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

            Add beef

            Mix until uniformly coated.

            Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

            Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

            Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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            Slow Cooker Mongolian Beef

            Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
            No ratings yet
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            Prep Time 10 minutes
            Cook Time 4 hours
            Total Time 5 hours 10 minutes
            Course Main Course
            Cuisine Asian, Chinese
            Servings 6
            Calories

            Equipment

            Ingredients
              

            • 1 ½ lbs flank steak
            • 2 tsp cornstarch
            • 2 tsp baking soda
            • 1 cup green onions cut into 1" long

            Sauce

            • 6 tbsp soy sauce
            • 3 tbsp shaoxing wine or dry sherry
            • 3 tbsp brown sugar
            • 1 tbsp vegetable or canola oil 
            • 1 tsp dark soy sauce
            • 4 garlic cloves minced

            Instructions
             

            • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
            • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
            • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
            • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

            Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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